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    Omelet Shoppe

    3.9 (10 reviews)
    Open Open 24 hours

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    Here's an extra they dropped in my BF's gravy & biscuit
    Holly M.

    Go here if you enjoy throwing money away unknowingly. If you order a simple sausage biscuit & dont want anything else, please know youre paying for a sausage & egg sandwich along with a side item. So ya may as well get the egg & a side bc they WILL charge you for it anyway.

    Ollie's Special
    Marsha B.

    We were staying for a couple of days in the area and looking for breakfast. Driving along we say a packed parking lot - good advertising for business. We typically avoid chains opting for mom and pops but gave it a shot. The food was near perfection. Our waitress, Amanda, was the best. Here we are back for round two. This place is great!

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    2 months ago

    Helpful 1
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    6 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really outdated place and the food was awful. I would not recommend this to anyone. I'd rather eat fast food.

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    Pasquale’s Italian Restaurant

    Pasquale’s Italian Restaurant

    3.7
    (284 reviews)
    0.3 mi
    $$

    The food was good and plentiful. I had the spaghetti diavolvo and added two meatballs. My wife had…read morestuffed pasta shells. My entree or food was spicy but not mouth numbing spicy. It was flavorful and a tasty treat for my taste buds. The dinner salad was so fresh I had to slap it. Service was great and I recommend this restaurant for good Italian food

    We were seated at what had to be the smallest table in the restaurant, right next to the window…read more My chair was nearly touching the person's behind me. Mind you, the restaurant was not packed, but they seated us in between two tables when there were at least 6 other open tables in the room. Server was quick, friendly. I ordered breadsticks, not realizing that they provide bread for the table (I made the assumption they didn't based on the menu having bread and breadsticks listed). The breadsticks were a very odd texture - seemed doughy but they were not undercooked, lots of butter & garlic. I had the stuffed shells for my entree. My salad consisted of lettuce and cut up tomatoes (which I hate), nothing more. Therefore I had lettuce with my French dressing. The entree came out quickly and looked great. However, the ricotta on the inside of the stuffed shells was super creamy and not very tasty. The sauce was ok, not sweet enough for my liking, but not bad either. The shells themselves were al dente, but seemed chewy. My husband had the shrimp cocktail, which he enjoyed. He ordered the chicken parm with spaghetti as his side. The chicken parm looked great, but seemed to be a frozen chicken patty that was deep fried and drenched in sauce/mozzarella. The spaghetti was pretty good. Overall, meh. Won't be back, but we had something to eat and supported local not a franchise so there's that.

    Photos
    Dining area
    Dining area
    1/2 loaf Garlic Bread
    1/2 loaf Garlic Bread
    Inside

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    Inside
    Outback Steakhouse

    Outback Steakhouse

    3.2
    (162 reviews)
    0.1 mi
    $$

    Superbly managed. Professional staff. A well-oiled operation with a clear focus on customer…read moresatisfaction. Insanely popular on a Saturday night around 8pm or so in February. From the looks of the parking lot and the people waiting inside the entrance, I expected a wait of about an hour. No, they put us on a waiting list and had us seated within under 10 minutes. I am very pleasantly surprised with how great the service is here, considering how standards of customer service in the food industry have all but evaporated since the pandemic. You just can't find the the type of service that they offered us at this Outback Steakhouse anymore in a post-pandemic world - so treasure it where you can find it. They took too long getting our side order of chicken wings out. So they gave us the wings anyway, removed the wings from our bill, then the manager came over and personally apologized (after our server had already done the same thing), and gave us a voucher to compensate us for our troubles even further. Mind you, this is on a night when they are absolutely swamped with customers, and such a mistake could reasonably be overlooked anyway. I turned to my 10-year-old daughter and I told her, "THAT is how you make a mistake all right." Mistakes happen, but too few places these days are willing to make it right. If only all those other places would just learn from the staff at this Outback Steakhouse. Outstanding.

    Can you believe that I never ate at an Outback before? Yeah, I'm sure you can, it is usually not a…read moreplace I seek out when out for a bite to eat. Not wanting to venture too far from the hotel we opted for this place to dine. This place was busy at the dinner hour, but not too busy for us to grab a seat. However, I think they could have sat us anywhere else than a table meant for six. It felt weird to have to scoot in and have that much space to yourself. I could have laid down to take a nap if I wanted to. Service was fantastic here. Our server was on top of her game, knew just about everything when it came to the menu. Never missed an opportunity to check in on us. For my food I went with the Ribeye and Grilled Shrimp. It comes with your choice of two sides. I opted for the Dressed Baked Potato and they included my Baked Potato Soup as my other side. My colleague kept assuring me that the food was going to be good. I had my reservations on that. First, the soup. I was expecting a heartly soup, but all I got in taste was salt. It was highly salty, the broth was a bit watery and did not really remind me of a baked potato. As for the main course, the theme of saltiness carried over. Everything was overly salty. The baked potato was caked in salt, but it did taste like a baked potato. The steak was cooked to my liking and the shrimp were alright. However, I found it funny that they completely crushed the bread and had it as about as flat as a piece of paper under the shrimp. This was a lot of food. I took half of it to go. However, with the amount of salt on it, I had no interest to partake in it any further. The highlight of my meal, the sangria. I would have had more of those knowing the salinity of my meal beforehand.

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    Outback Steakhouse
    Outback Steakhouse
    Outback Steakhouse

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    Omelet Shoppe - breakfast_brunch - Updated August 2026

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