For my appetizer, I had the green mussels and garlic bread, which were incredibly delicious. For my…read moremain entrée, I had the blackened flounder with the crab macaroni and cheese. The flounder was incredibly tasty and delicious. The crab Mac and cheese was completely legit. All the portions were quite sizable for the price. The strawberry cobbler was so damn good. Anytime I'm in Lexington, this will be my go-to spot for good seafood.

We had been hearing good things about Lou-Lou's, so we gave it a try tonight…read more So very glad we did! While there isn't a lot of room for seating, (maybe room for 10-12) but the food more than makes up for it. We were promptly greeted, and Lou-Lou so kindly explained the ordering process. She is a sweetheart. I ordered the Shrimp Po' Boy, with hushpuppies and sweet tea. My husband ordered the Whiting plate, with Brussel's sprouts, hushpuppies and sausage and sweet tea. Listen....BEST hushpuppies I've ever eaten in my life...and I have been around a while. My sandwich had 6 large/jumbo shrimp and they were fresh and delicious. The remoulade sauce really enhanced the flavors. The sprouts were so scrumptious, as was the whiting. All the food was piping hot. Do yourself a favor, and have dinner there. The website has the hours wrong. They are closed on Sundays AND Mondays.

The best seafood in the Triad - without a doubt. If you're craving seafood done right, it has to be…read morehere. We started with the chargrilled patters - Smokey, herby, buttery, and insanely delicious. And the snow crab legs were perfectly seasoned and easy to crack. The salmon dinner was cooked to perfection - flaky, flavorful, and had the perfect crust. They bring out coleslaw and potatoes to eat while you wait on the rest and it's a perfect starter to the experience! A tasty little appetizer while you wait for the main event. The service is friendly and attentive, the vibe is open and beachy, making it perfect for a lunch or relaxed dinner. The inside seating is mostly bar seating, it does get packed, and does not take reservations. You can expect to wait if you come at dinner time but it's SO worth it.

Recently I enjoyed a Friday evening with dinner at the Full Moon. The location was extremely busy…read moreand full of patrons enjoying meals. The layout of the restaurant was interesting with large central bars. The menu is the star at this restaurant being a seafood lovers dream. Aw a walk in it took about 45 mins to get seated but with Adjacency to good local bars time flew past. The service you received was as good as could be expected with a busy bay. The shrimp cocktail was tasty but the shrimp are extremely small and only 6 so definitely not a shareable. I had the chargrilled oysters and they had great potential. All the flavors were there but they were left a bit too long to cook and half my order was burnt. The soup was phenomenal, as was the peel and eat shrimp. I would love to go back on a day that isn't as hectic and hope for better oyster. The potato salad did make up for a couple of the black shells.

I didn't realize that I'd not written a review of this fine seafood spot for quite a while now…read more This is the premier fried seafood spot in triad area in my opinion, stretching from Mebane to Mocksville, from the Virginia line in the north to at least Salisbury in the south. I stop in here for lunch at least twice a month. This is a family operation that began in 2006 when George Paloumbas remodeled a John Deere dealership building, turning it into a casual seafood restaurant, that at the time was in the middle of nowhere. Despite the location, the restaurant prospered, attracting folks from Burlington to Mocksville, and north to the Virginia line, south to Salisbury! Jimmy Shipman, the current general manage, had been a customer for a number of years, often dining with his grandmother. He started busing tables there about 2015, married George Paloumbas' daughter, Maria, in 2019, and was made general manager in 2020. He guided the restaurant through the Covid time frame by concentrating on providing efficient take out orders. He had to hire someone to direct the traffic, it was so popular. This is certainly a family and community operation - a number of the employees have Been there for years, and much that the restaurant sells is sourced in the region. Seafood from Todd's Seafood in Thomasville, and deserts from Cake & All Things Yummy. I almost always get fried seafood, although the Broiled Captain's Platter is very nice as well. My favorite item is the bone-in croaker!

Yummmm!!! I'm always happy when I get to go eat seafood at The Seafood Shack in Walkertown!…read more Be ready for a small wait if it's a Sunday afternoon. It gets quite busy. The wait is worth it. The onion rings are good - I forgot to request extra crispy, but since I didn't finish them, I took them home and used the air fryer to rewarm them the next day. Man they were greasy (thank you air fryer for caring for my arteries)!!! But very crisp like I like. I'm not one for a lot of batter in my seafood, so I opted for the salt & peppered version. It's a lot lighter and tastes good seeing it is the only seasoning you'd need on fish. This visit I opted to try the broiled jumbo shrimp with my combo (with an up charge) and I'm so glad I did!! I think next time I'll get a broiled platter and skip the fryer! Seasoning was delicious!! #OldBay Looking forward to another visit soon.

Been here a few times. Always happy with the service and the food. Will continue to patronize.read more

Last time I ordered crab legs they were Fresh, Great flavor like they came off the dock. Always…read moreGreat quantity , you get a ton for your order, this time tasted like they were frozen for a year , zero flavor and bland. While still good quantity, you could clearly tell these were very OLD

Great oysters and cocktails! Tell your friends! Service was good. Small and friendly placeread more

Not sure how the food tasted, but when we got there the menu changed to market pricing (which is a…read moremassive rip-off) and they deleted 75% of what they used to offer. I had my eyes on surf and turf pound of crab legs and hot wings, something that they deleted. After we saw the shitty selection we left with our menus on the table and went to Blue Bay Seafood, fricken awesome place and about half the price for the same stuff. So glad they changed the menu or we would have missed the gem we found. Thanks Shuckers for having a terrible menu, hope you go bankrupt.

Had dinner here for the first time last Friday night. What a treat!! From the moment we got there…read morewe knew it was going to be great. The bartenders were attentive and friendly. My dirty martini was the best I have ever had. We ordered raw oysters, chargrilled oysters, and chargrilled scallops. All of them were outstanding. We can't wait to go back and try something new. Super fun cool atmosphere too. Definitely reccomend@

Went in on a busy Friday with my bestie and her baby. We were informed of the wait and had a cozy…read moretime at the bar until our seats were ready. We were placed in a lower top table which was very convenient for the baby. Staff was attentive and all parts of our meal were amazing. Best scallops that I've ever had.

Food was excellent We ordered the Jumbo Shrimp and ordered 2…read moreseafood boils. Great Service and clean atmosphere.

I've never been the biggest fan of seafood boils, they are often rather bland and are almost always…read moremessy! If you have enough butter and sauces you can add some flavor, but a lot of the blandness remains, for me anyway. I've had seafood boils on the beach at Cape Cod, Hyman's Seafood in Charleston, and Willie's Boil House in the French Quarter, among others. And I was blown away by none. In a discussion with a friend, he disagreed with my position and suggested I give some local spots a try, and be very generous with all types of accompanying sauces, especially spicy ones, and don't skip the butter! So I am planning to try a few spots heading into the new year, starting with this spot. I ordered the weekend special, shrimp, lobster tail, and small crab cluster. This comes with potatoes and corn. This was not at all a bad meal, the shrimp were very tasty. The lobster tail was a bit chewy though the flavor was nice. The crab cluster produced some nice bits of meat, but this was a very small cluster. The veggies were just ok, on the dull side. While not all bad, this was very expensive and I would not come close to ordering this again - in fact I don't see a return visit, period!

I was happy to find this place. Service was very friendly and attentive. Usually flat breads are…read morenot that great at restaurants , but here, probably was best flat bread I've had in a while. I ordered the Mediterranean one... delicious. They have a goid Wednesday $5 cocktail night you don't want to miss. Some were not bad, others were just like drinking fruit drinks. Their brownie sundae looked great, but the brownie was a bit crumbly and cake like, not very brownie, if that makes sense. The ice cream and chocolate sauce was delicious though. So we'll definitely be back.

Pretty decent place, both with food and service. We came here on Wednesday evening and were able…read moreto walk in and get seated. There is a drink special daily and Wednesday was $5.00 bar mixed drinks on the menu. The drinks were not strong and too sweet for me, but some may like them. I got a Mediterranean flat bread that was tasty and loaded. I would say this is a good place for a local meal.

I've ate here quite a few times since moving to Yadkinville and I absolutely love it. It's…read moredefinitely a hidden gem! They offer tons of different daily specials as well as everyday menu items. We went on a Friday afternoon which is one of there busiest nights due to it being the night they serve seafood (which was amazing by the way!) I ordered the Fried oysters and they were absolutely delicious, my mom got fried fish and she loved it. The service here is always quick and wonderful as well, and the staff here are always so nice!!

Got the Tuesday special, that the waitress recommended (tenderloin). It was delicious. 5 stars. But…read morethe two vegetables didn't measure up to the entree. Baked beans were ok, and the Mac-n-cheese was kind of bland. Maybe something my granddaughter would like, but not me. Tea was good and service was good.

For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

Really enjoyed our time here. The patio is adorable and we had perfect weather, which honestly made…read morethe whole outing. Food was good -- not life-changing, but tasty and worth the visit. To be fair none of us ordered steak... at a steakhouse, so that could have been our issue. Our server was really friendly and attentive. We did have a small mishap and one friend's meal was forgotten and came out late, but the atmosphere was so pleasant and we were enjoying chatting so it was easy to overlook. Don't leave without ordering the cream corn. Just trust us.