My wife and I just moved from New Orleans and were looking for a new date night spot. Whereas the…read moreambience and cocktails are great, the food was incredibly disappointing. The "Korean Beef Bowl" came with about a cup of each beef, rice, cucumbers and maybe 1/4th of an avocado for $24. This looked and tasted like a $14 dollar plate at best (seriously, no kimchi even in a Korean bowl?); I left hungry. My wife got the Thai coconut curry, $30 bucks which included an $8 up charge for chicken, in which there were maybe 8 paper thin slices. The curry part was non existent both in volume and in taste. There was barely any sauce, very bland, and it essentially tasted like unseasoned noodles and vegetables. I would gladly come back for a happy hour and enjoy their other drink options and appetizers, but I just cannot justify paying the exorbitant prices for how mediocre the food ultimately was. I wish I had taken a picture of the food to add weight to the review but it was so lackluster looking that it just was not worth photographing in the moment.

My son and I were in Winston-Salem for the International Black Theatre Festival with Visit Winston,…read moreand when I learned we had free time for lunch, one recommendation immediately caught my attention. Between the rave reviews and the beautifully designed space, I knew this would be our stop. The first thing I noticed when we arrived was that the parking lot was on the smaller side, but any concern disappeared the moment we checked in. The hostess greeted us warmly, asked for my license plate so she could validate our parking, and had us seated almost immediately. It was such a thoughtful touch and set the tone for the experience. On the way to our table, I couldn't help but notice the inviting patio, perfect for lingering over lunch on a beautiful day. That said, I had reserved an indoor table, and I'm glad I did. The dining room is intimate, stylish, and effortlessly chic. It's the kind of restaurant that feels equally suited for a catch-up with friends as it does for a date night. The tables are close together, creating a lively atmosphere, so it's worth keeping that in mind if you prefer a little more privacy. Our server, Aundria, made an already wonderful experience even better. She was warm, attentive, and knew the menu inside and out. It was also refreshing to see the entire team working together so seamlessly, with everyone stepping in to help one another throughout the meal. I ordered the lobster roll with shoestring fries, and it absolutely lived up to the hype. The lobster was fresh, buttery, and generously portioned, making it one of those dishes I'd happily order again. Before we left, I asked Aundria what she reaches for when she dines there. Without hesitation, she recommended the Korean Beef Bowl, which has already earned a spot on my list for my next visit. As if the experience couldn't have ended on a sweeter note, it started raining just as we were leaving. The hostess grabbed an umbrella and walked me to my car, a simple gesture that perfectly reflected the hospitality we experienced from start to finish. Great food is memorable, but genuine hospitality is what keeps me coming back. This restaurant delivered both, and it's officially earned a place on my list of Winston-Salem favorites.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

Massive 19 oz tenderloin and egg biscuit. Need I say more???? Seeing is believing so go see for…read moreyourself! And yes I did weigh it!

We did carry out. Food was good. I would ask for more bbq sauce next time on my pulled pork…read moresandwich. Definitely go again.

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

From the moment we walked in, the atmosphere grabbed our attention. The bottle-cap tables, Grateful…read moreDead memorabilia, vintage signs, exposed wood beams, and eclectic décor give the restaurant so much personality. It feels welcoming, relaxed, and unlike your typical burger place. You can tell this isn't a chain restaurant, it's a place with character. Our server, Hannah, was absolutely fantastic. She greeted us with a smile, knew the menu inside and out, made great recommendations, checked on us throughout the meal, and somehow managed to be attentive without hovering. Great service can make or break an experience, and she absolutely made ours even better. We started with the Brisket Tots, and wow...these are a MUST order. Crispy tater tots covered with tender smoked brisket, creamy beer cheese, scallions, parmesan, and chipotle lime aioli. Every bite was loaded with flavor, and honestly, this appetizer could have been a meal all by itself. The drinks were just as impressive. I started with a perfectly made Manhattan, then switched to a Long Island Iced Tea that was properly strong without tasting overpowering. My husband ordered an Apple Tini, and we even had a funny moment when our drinks almost got switched at the table. We topped it all off by sharing a tequila shot together, making it the perfect way to kick off our date night. For dinner, I ordered the Jam Session Burger, and hubby ordered the Black & Blue Burger. Both burgers were cooked perfectly, juicy, and piled high with fresh toppings. My burger had incredible flavor with bacon, grilled onions, pepper jack cheese, bacon jam, and just the right balance of sweet and savory. Hubby loved the Black & Blue! The portions were incredibly generous. Between the Brisket Tots and our burgers, we were completely stuffed and ended up taking nearly half of our food home. That's always a bonus because lunch the next day was just as good. Before we left, Hannah recommended the Peanut Butter Cheesecake, and I'm so glad I listened. Rich, creamy, decadent, and the perfect ending to an already amazing meal. Everything about this place was on point. The food arrived hot and beautifully presented. The cocktails were excellent. The restaurant was clean, the atmosphere was fun, and the service never slowed down even though they were busy. My husband even ran into an old coworker while we were there, which made the evening even more memorable. The prices were very reasonable for the quality of the food and the portion sizes. You can tell they put pride into what they serve, and it shows. Whether you're looking for an amazing burger, smoked brisket, handcrafted cocktails, a casual date night, or just a fun place to unwind after work, Frady's absolutely delivers. We'll definitely be back, and next time we're bringing friends.

I really enjoyed everything about this place. Not over-the-top, and I loved it. A very quaint place…read moreto get good service, a nice meal, and a nice family. Wishing everyone the best.

Little Roadside Grill opened a few months back in the former Kepley's Barbecue spot. It lacks the…read moreformer establishment's pedigree and name recognition, but it serves up similar fare: sandwiches, salads, burgers, dogs, and barbecue plates (with cobblers and banana pudding for dessert if you are so inclined). Though named for its owner Jeff Little, it isn't a large space: a long counter with stools and a few tables. The no-frills ambiance fits the restaurant's concept well. There were few patrons when I stopped by for lunch on a Saturday, and I couldn't have asked for faster or friendlier service. I went with a chopped sandwich with coleslaw, no side, and it was prepped very quickly. You can find Lexington-style dip on the table, but other sauces are available upon request. The sandwich was a decent size, and the meat was prepared well (chopped medium and neither mushy nor dried out) if rather bland. Adding spicy barbecue sauce (a heresy for Lexington-style fans, I know) remedied that. For $6.50, I had no complaints. Affordable, unpretentious, and fast, Little Roadside Grill won't win any barbecue championships, but it's a solidly satisfying local option.

How does one explain this place? Food. Great. Service. Great. Atmosphere. Great. Charity was…read morebehind the bar and I will admit, when I was there it was slow, but she was on! The beef on weck with 4 wings is really good. Order the wings with Eric's hot sauce. And the buffalo chicken dip. As a guy with swallowing issues this was the best! But hope you have Charity if you sit at the bar. She is wonderful. Personality, professionalism and she knows how to take care of her guests. Hungry Palate is great but the staff makes this place, especially Charity!

Another first time, arrived to our Hotel late and this place was in walking distance which is all a…read moreplus. At first glance very welcoming and the sitting areas were great and small, overall very nice atmosphere. Our sever was pleasant and joyful, attentive and knowledgeable. But the Food was delicious from the salmon rice bowl to the mango margaritas. What we purchased around $80.00 , steep but well worth it. I'm be stopping in on our next trip. May this one of your spots on your trip as well.

Today was my 2nd visit to Nicks and on my there from Asheboro, I was thinking I would get there…read morebefore the after work/dinner time rush. Boy was I wrong! I walked in to a packed restaurant with a line almost out the door. The young lady at the counter tells me before I order there is a 30-40 minute wait on the food and while that sounds ridiculous, I drove all the way from Asheboro for one of their burgers because I already know it's worth the wait. No problem! The place is right off the main road and there's plenty of parking with additional parking in the rear. The inside appearance is that of a burger joint. Not too fancy but clean. I ordered the Jr. Cheeseburger with extra cheese, pickles, lettuce, tomato, mustard and mayo, a Hot Dog all the way, Seasoned fries and a Sweet Tea. Their burgers are served hot and are cooked until the edges are "lacy" and crispy with just the right amount of seasoning. They use potato buns and they and are so fresh and grilled on one side which gives the burger additional good flavor. The fries are cooked perfectly, served hot and lightly seasoned. And you can get some of their homemade ranch to dip them in. I know they are known for their burgers but they also have AWESOME Hot Dogs! The weiner is grilled and again, the bun is grilled on one side, just makes your tongue all kind of happy. I ordered my hot dog "All the Way" aka "Carolina Style". The chili was good, the white slaw was fresh and light, onions added a hint of sweetness, and the mustard ties all of the flavors together in a well made, high quality hot dog. They also have really good sweet tea. Nicks has the BEST burgers and hot dogs in the Triangle area and I highly recommend but get there as soon as they open or you may find yourself waiting in line. But do go.

This burger should come with a warning: you'll be thinking about it long after you leave. The…read morepatties were unbelievably juicy with those perfectly crispy, charred edges that every burger should have. The melted cheese was dripping over the sides, the bun was soft and fresh, and every bite just kept getting better. The fries deserved their own round of applause. Crispy, perfectly seasoned, and so addictive I kept telling myself, "Just one more"... about 30 fries ago. I don't know what kind of magic they're working back there, but they absolutely nailed it. This wasn't one of those burgers you eat because you're hungry--this was the kind you eat in complete silence because you're too busy enjoying every bite. On top of the amazing food, the service was just as impressive. The staff was friendly, welcoming, and made the whole experience even better. They also have covered outdoor picnic tables with fans running overhead, which was a really nice touch. It made sitting outside comfortable even on a warm day and gave the place a relaxed, laid-back atmosphere. Safe to say this place has officially ruined mediocre burgers for me. I'll definitely be back... and next time I might need two orders of fries because sharing isn't going to happen.

Tomato pie…read more You gotta go just for the pie I was hesitant at first but everyone around me was ordering it AND I LOVED IT!

Celebrating our daughter's birthday (early) and she wanted to try this spot. We had a beautiful…read moreexperience from start to finish. We were a party of 4 adults & one small child. I would recommend reservations for a party of our size. They do have outdoor seating, but inside is tight. Our waitress was (Lauren) , she was amazing. She helped us get settled along with what I think was the manager? They both got our Grandaughter situated in a high-chair and moved a table next to ours so we had some space. We started with fried pickles, they were perfect & the dipping sauce took it over the top. Our young one loved them. We all enjoyed our entrées from fried chicken to grits. We shared and all had a taste of all that was ordered. No complaints Going on 7pm & I am still full. High-lights was the chicken, potatoes were delicious, French toast, mac/cheese, okay pretty much everything was delicious. Lauren and all the crew we came contact with were awesome.

Food is consistently delicious. The staff is super efficient and always a pleasure. It has become…read moreone of our favorite places for a quick bite.

Fast seating for Sunday lunch! Our server was wonderful; kind, patient, and attentive. We had 4…read moreguests in our party, 2 adults and 2 kids. The food arrived in a timely manner and all tasted good with the exception of the beef patty on the burgers. The beef patty was thick and tasted like a frozen patty with filler. I prefer fresh beef on a burger, so I would not order this again. The kids cheeseburger was the same kind of patty and was not so desirable. However, the chicken parm sub was good. The other kids meal, a grilled cheese, was very good. Cheesy, buttery, and delicious. The applesauce appears to be homemade and is "chunky", which was not described on the menu. We did replace this side for fries as my kids don't like "chunky" applesauce. On a kids menu, it would be nice to have it listed as "chunky applesauce" or "homemade applesauce" as an indicator that it may not be the puree kids are familiar to. We saw other food being delivered and many plates looked very good. I would try something different next time as I think some other foods will be far better than their burger. The restaurant was clean, staff were friendly, and service was quick on a Sunday for lunch. We are excited to return and try different things next time.

First of all, I wanna know who's been gatekeeping this place. I've never heard of it found it…read morerandomly on Yelp and decided to give it a try. This is now going to be one of our top favorite restaurants. I had the overnight pot roast with whipped mash, and broccoli and my husband had the crusted salmon. Both were absolutely fabulous. Our server was attentive and didn't miss a trick. I only wish I'd had room to try dessert. Absolutely do not miss an opportunity to try this restaurant!

While in Winston-Salem for business meetings, we decided to venture over to the west side of town…read moreto try Milner's American Southern, and we are so glad we did. Although it's tucked away in an unassuming business district, this restaurant is truly a hidden gem. From the moment we walked in, we were impressed by the warm, inviting space and exceptional service. Everyone made us feel welcome, and the attention to detail throughout our meal was outstanding. We started with the Ahi Tuna appetizer, which was absolutely delicious. It was served over a bed of crisp sliced cucumbers and the most amazing vinegar coleslaw. The combination of flavors was fresh, light, and memorable. Even the warm dinner rolls were outstanding and set the tone for the meal. For our entrées, the meatloaf was everything comfort food should be. It was tender, juicy, and perfectly seasoned, served over creamy mashed potatoes with fresh French green beans. We also ordered the Chef's seasonal Squash Casserole, and it was phenomenal. If it's on the menu when you visit, don't miss it. Milner's way exceeded our expectations: wonderful food, great service, and a welcoming atmosphere made for a memorable evening. We will absolutely make the trip back the next time we're in Winston-Salem.