I have been coming to this restaurant ever since I was little and it has never disappointed…read more There are other restaurants that sells the same famous roasted goose dish but none of them beats this one so don't get fooled when they tell you they are the best. The goose is roasted to a golden color. You can order it whole, or half, or a quarter. It literally melts in your mouth and the meat is very tender and juicy; I'm sure you'd want to reach for another piece before you finish the one. If you are adventurous enough, try their goose intestines with soy sauce. I know it sounds gross but try it with open mind and you'll be surprised. There're many other traditional Cantonese dishes and just order away because it's very affordable and tasty.

Located in the new territory of Hong Kong…read more This institution is well known for their signature roast goose. There is a private parking lot that they will validate with your meal purchase. The staff is very rushed with the volume of customers to the degree of being rude. The staff is very gossipy and will talk of customers that they feel not understand in the area. They will also rush you out once you put down your chopsticks to get the next round of customers in... definitely not a relaxing environment for a family meal or date night. The area has the nostalgic feel as there has been very little renovations to update the feel. The seating is spacious but does fill up quickly with the volumes of tourists looking to sample their goods. We ordered a few dishes but the main star - Roast goose fell flat on its face. The goose was DRY and very tough (read - chewy). There was very little taste even with the generous duck Au jus on the plate. For all the hype, I am not really sure what I was supposed to ooh and ahh about... I will give them credit of crispy skin... but I am not here for Peking duck. Pack your explanations away when visiting this famed establishment to save the eventual disappointment of food and rudeness of the staff.

Lots of food choices. Breakfast combo, lunch combo and dinner! This is your typical 茶餐廳with lots of…read morecharacters. 4E one of the owner is an original or MA WAN. The first location was open back in 1980 on Main Street in old Mawan right next to the famous Shrimp Paste store. I had the pleasure of eating here and ordering Togo everytime I come back to Hong Kong. I stay with my parents and eat here often. Always love the stories 4E tells us everytime we eat here. I had seen many customer that becomes her friend (I can see why).

My hk friends took me here. There was a long wait and the seating is all outside, The tomato…read morenoodle soup with the pork chop and chicken was very good and super unique. The pineapple breakfast sandwich was tasty but to be honest- I like the one from Alice Kitchen in San Gabriel outside of Los Angeles better.

Oh boy the freshness and smell of baked goods! This place is super yummy and I love how they have a…read moresign outside stating how long the baked goods have been out! My all time favorite is their roasted pork chop rice ! Super juicy and tender meat plus the sauce is flavorful. The service is very quick , things come out popping hot. It's just very quick here and everywhere else in Hk. No frills kind of local delicacy

Good for families on a casual Sunday afternoon. Right by the beach so whilst we were eating another…read moretables children were playing on the beach, just a stones throw away from the table - very convenient for the parents. The only thing I would say about this is that it was very noisy, which was to be expected! And it was lovely to see the kids playing on the beach, but if you were after a quieter affair maybe best to visit this lovely park island restaurant on a weeknight, instead of at the weekend. Food was lovely, modern Italian food. Very refreshing and light after some of the heavy stodgy Italian food available in Hong Kong. I had the Grilled Chicken and Aubergine Salad with Chickpeas, which was delicious! My colleague had the Italian pizza which was very authentic and had a crispy thin base; which all the pizzas comes like here. So if you like deep pan pizzas, best to give them a miss here! I would definitely return (maybe on a less noisy weekday evening!) and try a risotto or a pasta.

Came here for a Saturday evening birthday party for an island friend. One of the only spots on PI,…read moreit seems, and it was hopping by the end of the night. Reservations are a good idea for big parties. My friends said the ribs weren't that great, but other than that, we loved the starters, the red house wine at HH prices, the friendly service, and I loved my spaghetti. Pizzas are big, very thin crust, and it's got great views and a chance for the kids to run around and play. A+.

Awesome Japanese buffet!! They got the giant sweet prawn…read more They cut orders (however many fill their plate) but still, great quality and so many choices. 2 hr time limit. We had a 6 people + 1 free deal.

I received a lot of great recommendations about this place and recently I've finally visited it…read more And it was worth it! The food and service were great! So, now I also can recommend it with confidence.

Oh wow. I can still taste that Pineapple bun one month later. You've got to visit this place.read more

If you want that true local dining experience in HK, check this place out if you're in Tsuan Wan…read more Or even stop by because it's a short walk from the Tsuen wan train station. It's open all the time and offers piping fresh pineapple buns along with other assortments of buns and egg tarts that can be purchased right outside to go or ordered while you're at the table. You seat yourself when you walk in then they'll take your order once seated. The check is brought to you ahead of time but you won't pay until you bring the check up to the counter when you're done. Definitely a cheap eats option as we had two meals along with two pineapple buns and egg tarts for only around $15 US!! Downside is that it's cash only, they didn't accept credit cards.

Our generation of over 60 ... will remember the name Dragon Inn ... in its original location it was…read morea place where movies were shot & talk of the town personalities would show up for afternoon teas ... This current incarnation focused on traditional Cantonese cuisine rather than the huge open patio where the original venue used to boast. Highlights ... Roasted Squab ... crispy skin & succulent a classic, a sprinkle of five spiced salt gives it a kick .. a perfect starter! Their Dim Sum ... I would say most items on their dim sum menu are done very well, all items are freshly steamed to order and came out pipping hot! Ask them for their XO sauce as an accompaniment! Service is very friendly and professional, a few times we tend to over order and they are kind enough to stop us! Parking .. they have ample private covered parking, make sure you register with he reception!

I usually go to another restaurant for eating seafood but my family took me here on my 2nd last day…read morein HK. We would bring hand picked fresh live seafood just a few minutes away and bring them here and then you can request them to cook it in this style or that style. Of course, they have other stuff you can order. It is a 酒家 afterall. Anyway, this restaurant is a lot fancier and a lot more comfortable than the one I usually go to to bring live seafood. There was more space and it feels a little classier. It's more expensive but you get what you paid for in terms of comfort and better ambience while the food is still very good. Service was very good too.

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

Well, it's not a good place for group of ppl, but the chicken congee is awesome, taste are unique!read more