I like this local congee spot :) A local relative suggested 坤記粥品 for some delicious comfort food. He highly recommended the minced beef congee and the doughstick wrapped with rice rolls.
The atmosphere and the seating is not exactly the greatest but service here is fast, and congee comes out piping hot. We ordered one minced beef congee each, and shared a doughstick wrapped with rice roll. To be honest, I don't really like the latter because it gets saggy really fast. I would prefer having just the doughstick on its own.
To enjoy the minced beef congee:
1. RAW minced beef is first served in the bottom of bowl
2. Then add boiling hot white congee to top the bowl
3. Cook the beef by stirring it constantly with the congee until the red meat turns slightly brown.
4. Your bowl of congee is ready to eat :)
坤記粥品 is located just right in front of a bus stop, perfect to take the bus out to the nearest MTR subway station or out to the city. You don't have to come all the way into Kwai Chung, Hong Kong just for the congee, only if you're in the area.
P.S. Menu is only in Chinese, cash only. read more