My in laws that live in HK love this restaurant. We went here for dim sum and for dinner many…read moretimes. It's clean and very spacious. The food is delicious here and everything seems to be fresh. All the employees were very attentive and friendly. During the weekdays it's not too crowded and you don't have to wait long for your food. This restaurant is worth checking out if you're in the area.

If you like Chinese Dim Sum as I do, Cantonese style dim sum is my always my favourite. You may…read morealso like to try other Chiu Chow or Shanghai style from other venues. As a chain store, this Cantonese restaurant always maintain a higher standard from food variety, taste, cleanliness (most of the time , ha ha), Services. This store is located in Kwai Fung that may not convenient to overseas visitors, so you may try the same name in Causeway Bay or Mongkok. As reminder, be prepared to wait for seats as they are always full house. Thanks for reading, happy Chinese New Year :)

This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat…read moreLok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions!

Cash only! They literally has a Auntie sitting by the door ready to take your cash!…read more Yat Lok is a family owned business located in Central, Hong Kong specialized in roast geese and Cantonese roasted/bbq meats. It's held a one Michelin star consecutively for 11 years!!! This was on my top list of places to go. Obviously, we got the roast geese. It wasn't as good as I had expected because I think we got the fatty leg section. Don't get me wrong, the glistening roast geese was delicious! I just wish it wasn't as fatty. We got the quarter size because we want to try other dishes. Crispy roast pork + Char Siu (Barbecue Pork) was on point! The roast pork skin is crispy and tasty. Char Siu is savory and sweet with smoky flavor. The vegetables was simply prepared but so good. It helps break up the greasy food. White rice and noodles for carb. This was a hearty meal. It is on the expensive side compare to other casual Cantonese bbq meats spot.

Had dim sum here; it took some time for the dishes to emerge after ticking off on an order pamphlet…read morefor the desired dishes. The shumai with scallop and black garlic among the special dim sum section was a little more luxuriant than the regular kind. The tripe and minced beef ball were great. The skin on the chicken feet slipped off a little too easily while the steamed spare ribs at times was more gelatinous and amorphous than discrete meat. The egg tart was on point also.

This place is really crowded for dim sum, and it was a longish wait. Thankfully they did provide…read moresome chairs near the entrance. The lunch menu is very extensive, with many other dishes besides the standard dim sum fares. We ordered their bak kut teh 肉骨茶 because it was such a good deal, and the broth was flavorful with plenty of herbs and spices. The hot pot rice was pretty good too. Overall, fancy dining it is not, but a good option for neighborhood dim sum, lunch and dinner. I admit I like the cute fisherman logo and calligraphy, he he.

Friendly, attentive staff, very clean modern Chinese decor and outstanding two course Peking Duck…read moredinner! Best meal of our ten day trip to Hong Kong and a superb choice for our last night here. Perfectly prepared, crispy skinned, well rendered duck. You will love it. Make sure to do the second course!

This is what I came to HK for. Roast duck over rice was crispy and sauces were out this world. Even…read morethe steamed veggies were done well. Would fight the crowds to come here again.

By far the juiciest best chair siu. Very tender and moist with right amount of sweetness. Ate at…read morethis place 2 days in a roll it was so good. The breakfast noodles however we're not that good. Had the chicken filet with instant noodles.

Tai Hing has been my go-to Cantonese cafe ever since I started working Hong Kong. It is a chain…read morecafe located throughout Hong Kong's 3 areas just like Tsui Wah, but in my opinion I like what I get at Tai Hing. This location is inside the New Town Mall in Tsuen Wan, on the 2nd floor. The restaurant is not big, but enough for everyone to sit comfortably. To save space, all of the utensils are inside the drawers of each table. So if you don't know where they are, now you know. As a Cantonese cafe, you pay at the front of the restaurant before you leave. The price point is a little higher than regular local cafes, but still cheaper than Tsui Wah. Also, the quality of food does match the price that you are paying. So it's quite fair. Some of my favorite dishes, BBQ Pork and Roasted Duck combo, Soy Sauce Chicken, and Sweet and Sour Pork. I suggest ordering a combo since it comes with soup or drink, a side of rice, and a side of veggie. Since Hong Kong has lots of British influence, the afternoon tea option almost exist anywhere. At Tai Hing, the dishes are at a discounted price during afternoon tea time, which is around 2:30 to 5pm. My tip to you, go during afternoon tea time for a discount, but just go anytime to try it out. I know I will again.

Solid for won ton noodles in Tsim Sha Tsui. Came for a late lunch and seated immediately, did have…read moreto grab my own chopsticks from a nearby table, but all good. Service is efficient, interior is typical Hong Kong contemporary, and the won tons are typical Hong Kong sized. Overall, the whole meal was quite tasty, and on the upper half of the won ton noodles I've had recently.

We heard some nice reviews for this place, so while in Tsim Sha Shui en route to our next…read moredestination, we happened to have come across this place and gave it a try for dinner, especially since there was almost no waiting. The food was good (especially the massive wontons) and came out fast enough. Portions were good and we didn't feel hungry once we got to our next destination. However, their place felt cramped, as there wasn't much room for our child's stroller, and the staff informing us that they had no child seats, forced us to take turns eating. This place, while good to eat, definitely isn't as family-friendly as we hoped. Space issues notwithstanding, we will keep this place on our shortlist for the next time we are in HK, though the next visit will have to be with grownups as it's not an ideal choice for families with small children.

Every time I come back to HK, I always crave their baos/buns (菜肉包). The buns are nice and fluffy…read morewhile the inside is just salty and oily enough to wake you up. By oily, I definitely don't mean dripping in oil because it's probably one of the least oily meat-veggie baos I've ever had. If you like these, I recommend getting some to share with your family :) They're super affordable and the quality is always the same. Don't let them sit outside too long though because they don't taste good anymore when cold!!