Dropped passed the TST area and why not select a decent Japanese restaurant behind K11. Arashiyama…read morehas a great selection of lunch special. The sushi fish were very fresh. Server was super friendly and I found the seatings were comfortable although the space is small. Definitely worth trying

Came here for the dinner set menu for two and had the following:…read more 1. Assorted sashimi platter (salmon, toro, yellow tail, halibut, raw shrimp, tuna) 2. Assorted sushi platter (8 pieces) 3. Grilled lobster with uni sauce 4. Grilled waygu beef cubes 5. Fried rice 6. Salad with salmon roe and crab meat 7. Fresh fruits Sushi and sashimi were very fresh. The highlight was the waygu beef cubes. They go well with the dried garlic and green onions.

decided to stop in on a whim and I'm so glad I did! The fish belly congee was incredibly flavorful,…read moreand the fish balls were a great addition. The place was packed with locals, which is always a sign of a winner. Definitely a solid spot for an authentic lunch

Short wait on a Wednesday night in April around 6:30pm…read more Pork Liver Noodle was tasty. Kids enjoyed their dry noodles, husband enjoyed his wonton noodles.

My father in law brought us here cause he tried the one in Singapore and it was good. We ordered…read moresome of the dim sum dishes and the most stand out dishes were the chicken feet, fried taro with meat fillings inside, and the salty egg yolk bun...their chicken feet was made with soy sauce and five spice (very similar to those soy sauce meet), not the typical red chicken feet in any dim sum place. The fried taro was so crunchy that melts in your mouth and the filling was tasty. The salty egg yolk bun wasn't too salty, it was a good balance that didn't feel sickening after eating a whole one myself.

I loved the sushi here, not only was is super cheap but it was also good quality. It is conveyor…read morebelt sushi but it comes directly to your table since you order it fresh. You also order directly off your phone so there is basically no human interaction haha. It also makes it easier to split the bill when it comes to paying if you're with multiple people. Wish they had something like this where I live.

Convenient, decent sushi at an affordable price -- perfect for a quick meal! The meals come in…read moresets, with each set containing an entree (e.g. sushi, sashimi, udon), a beverage (e.g. Sprite, Coke Zero) , a starter (e.g. cucumber seaweed salad), and side (e.g. miso soup). When my mother and I stopped by for lunch, each set was priced at $70-120ish HKD. If you're interested in ordering additional sides or individual pieces of nigiri, those are at least $12-18 HKD, making the sets a much better deal. You can also drink as much matcha as you'd like. The quality of the fish was better than I expected for conveyor belt chain sushi. For the price, I was impressed. For those that do not enjoy raw fish, they also offered croquettes, tofu, kabocha squash, tamago sushi, udon, and vegetarian sushi. I also loved how ordering is solely online via scanning a QR code; for introverts like me, I appreciated the lack of human interaction. I received my food extremely quickly, perhaps 3 minutes after I placed my order. Would def come again! Wishing there was a location in the States closer to where I live.

This restaurant has been Michelin-starred for over 12 years. The prices are definitely on the…read morehigher end, but the food is absolutely worth it. I ordered the pork liver and fish belly congee, shrimp wontons in chili oil, and the steamed chicken with rice. The steamed chicken was not what I expected - they use peppercorn sprigs, and BOY, I was shocked. It was my first time having it, and my entire mouth was tingling. At first, I thought I was having an allergic reaction... then I realized it was the chicken! I had to order coconut juice ASAP. Overall, the chicken was very delicious - tender and juicy. The congee was thick and creamy, and the pork liver and fish belly were cooked to perfection. The shrimp wontons were also amazing! The service was great, and the space is very clean, well-decorated, and spacious.

Went to lunch early 11am before the lunch time crowd from office upstairs, after 1130am, will have…read moreto wait for 1 hour, wonton noodles always the best, congee and rice noodle rolls a must, with fried doughnut, place is clean and good service , will visit again next week

This is a very unique Chinese restaurant! Every time I visit Hong Kong must go there for a decent…read moredinner. Fresh ingredients and well presentations. The owner is a famous chef ‍ 保哥，he always stay enthusiastic about cooking Overall dishes are delicious. This time I went there for dim sum lunch, also very satisfying. Last but not least, ending with 30 years tangerine skin cooked red bean dessert 30年陳皮紅豆沙....to die for 冇得輸

My girlfriend took me to Cloudland Chinse Cuisine for dinner. She told me that this restaurant is…read morelocal Michelin restaurant and the chef pretty famous in HK too. It has been patronized by HK celebrities and movie stars. As usual, a reservation in advance on weekend must. When we got there, it's so busy already. We got seated right the way, however, it's so cozy with other table. The menu was well-printed and selections of food with pictures were great! The service was good but a bit slow side. Crispy deep fried tofu with house special sauce - One of the chef's signature dishes, the tofu outside so crispy and inside so smooth and soft. Delicious! The house special sauce a bit at sweet side, it's tasty. Pork ribs with rice cracker in strawberry sauce - Pork ribs braised perfectly and fusion with strawberry sauce was creative in Chinese cuisine . Stir fried Pea sprout - It's was good but not great. Pea sprout wasn't fresh and a bit overcooked. Rack of lamb in curry sauce - The rack of lambs seasoned well and deep fried a bit to make it crispy. It mixed with curry sauce would cover the gamy taste. Steamed seafood fried rice with lotus leaf - It's simple but really satisfied our stomach. Overall, all the dishes were good. I would say all the hype coz the HK celebrities and stars.

Truly one of the better seafood restaurants in Sai Kung. But, be warned, it is very expensive…read more The first thing to know is that Loaf On is not one of those touristy spots on the water. There isn't a pretty view of the sea. Instead, you will walk up two flights of very narrow stairs to a pleasant dining area and excellent service. The walls are decorated with their Michelin one star awards over the years, which is an accomplishment. My wife and I came for lunch. The set price lunches have a lot of food, but cost just under $3000 for two. I didn't need a banquet. So, I skipped that. Instead, we shared fried tofu as an appetizer. It was hot, creamy and light. Definitely the right choice. Then we shared grouper prepared two ways as the second course. A wise decision. It was delicious, had contrast, and emphasized the fresh fish flavor. That cost $880, but well worth it. Much better than the seafood places nearby.

Another restaurant in HK awarded 1 Michelin Star. The food is cooked well, nothing fancy but like…read morewhat a good homecook can do - however it costs way more even compared to neighboring restaurants. I'm guessing because we're paying for the Michelin Star, and the cleaner, inside, tableclothed setting. I can attest they also have clean washrooms! I have to dock a star though because of all the nickel and diming they do even after charging more for their dishes (e.g. higher tea charge at HKD $18/pp but at least they exempted my toddler, another HKD $10 for providing 2 wet naps, for market priced dishes they charge not by dish for prep but by number of people at the table, etc). The server also gave my mom some attitude when she asked to see the Mantis Shrimp we ordered live before cooking (which is usual for Chinese restaurants to check the freshness and size), and said bluntly that they're already cooking it. We came to try how they do their Mantis Shrimp so that was the star of our lunch. We had it prepped fried with garlic, pepper, salt. My hubby liked the natural sweetness in the meat. I found it just OK. We ordered the Fried Tofu with Chili and Garlic that others seem to enjoy, again hubby liked it, I found it OK. It came on a pile of orange rice crisps that had no flavor and added nothing to the dish. Our last dish was the Braised Pork Belly with Pickled Vegetables which was pretty good with ample meat that was very filling. My favorite of the 3 dishes. For a restaurant located on Sai Kung's Seafood Street, its also interesting that they're famous for their Crispy Skin Chicken, which you have to reserve in advance or you're out of luck if you try to order it there. We did not reserve ahead... :/ When looking for the restaurant, note that they are on a street not overlooking the waters and have no fishtank display outside to show you their fresh produce like their neighbors. So keep an eye out for their signage. Their dining area is up a flight of narrow stairs but I think they might have a table or 2 on the street level though I didn't get to see since they directed us upstairs though an outside entrance. Service wise, at least they carried our stroller up for us.

This is the closes place to the park where there was a volleyball tournament that is reasonably…read morepriced with the standard HK style cafe 茶餐廳. I had some afternoon tea - between lunch & dinner - small portions at very reasonable prices. I wish this Tea thing would travel all over the world.