The fam bought of bunch of seafood from the scalpers downstairs.. I mean fishermen!…read more Lobster, razor clam, scallops, mantis shrimp. Their BBQ Pork was indeed quite good. The roasted goose was pretty good compared to US junk. I can't blame the restaurant if the source material wasn't the best to start with, so I'll lay off the smack down on this place. Just remember, their award for Best restaurant or whatever was from 2008. Over 10 years ago. Overall, this place didn't blow me away, the flavors above average, meaning you can find it anywhere in HK. And HK and GZ are the mecca of Cantonese cuisine. Read my GZ reviews.

This restaurant is located in the seafood village where you can buy the fresh seafood and tell the…read morewaiter what and what you would Iike to cook. So you will need to pay once( buy the seafood) & pay twice( pay the cooking). Freshness is guaranteed and its relatively cheaper than Sai Kong. Locals come here more often. I particular like the fish in 2 ways which they use use the fish filet to sautéed fried. And using the fish bone to deep fried. Quite a smart way to cook the fish all. I recommend to people who really want to try local seafood in a proper restaurant. We have 10 people and the bill is around hkd $5000. But so full!

The original STL restaurant was located in TST and they opened a branch here in Central in early…read more2014. They've received Michelin Stars for a few years in a row now. Well not that it really matters coz I never trust these ratings anyway. I brought my Japanese friends here for yumcha lunch today and we had a really good meal. Service was excellent, waiters were polite and attentive, smart and made good suggestions. Good thing is that they have Japanese translations on the menu so my friends had a say in what they want to eat. They're famous for their Chinese delicacies like shark fin, bird nest, abalone... We weren't into that so we skipped all of those pages on the menu and went directly to order dim sums. Everything was good - like, everything! The one special thing which I absolutely recommend everyone to order is their version of 炸兩 which they call it 金包銀絲腸粉. It has shredded turnip and some other stuff in it - comes with a small bottle of soy sauce to pour over and guess what - the soy sauce was warm, how thoughtful are they! The skin of the fried bit is so thin and crispy, just so tasty I don't even know how to describe it. Note that this is an expensive restaurant - it was about 300 per person for yumcha lunch - no alcohol no fancy delicacies and only basic yumcha dishes - but for a Michelin star fine dining canto restauranti, I much prefer this to lung king heen at four seasons.

I went to the one on Stanley Street…read more Really good dim sum/Cantonese. I especially liked the sweetened baked (unlike steamed you find in the US) pork buns, the shrimps with pork skin, and the radish crispy dumplings. Service at lunchtime was prompt and professional.

We stopped by this place to have a little something to eat before we went up to the Hong Kong…read moreMuseum of Coastal Defense. This place makes some pretty good dumplings from scratch and you must also try their dau fu fa (bean curd dessert), It was very fresh, smooth and tasty. The pan-fried pork and beef buns were good as well. Their soy bean drink wasn't bad but I just prefer a stronger taste of soy beans. Their service is fast. Will definitely come back to try some other of their menu items.

Food is good, fast and the place looks pretty clean. We had an awesome server named Jeffrey who was…read morevery polite and friendly. Add on top of that he spoke perfect English and he made the whole experience even better!

Ordered take out/away, so much food for only $79 HKD (3 sets breakfast) because if you pickup…read moreyourself, it's 20% off. Food was surprisingly good and tasty. The menu is a little confusing if you're not use to it, the lady at the counter was pleasant and was somewhat helpful. I just wished I ordered the bread correctly, don't get the dinner roll, stick with the white bread and let them know if you want friend egg or scrambled.

I found this place by walking the streets near my hotel looking for a good place to eat. Nearly…read morewalked by this place because it was dark inside and the restaurant seemed closed until I looked inside the window to see lots of diners inside. I'm very glad we found it though as it was a pleasant change from the typical Cantonese types of places around this area. The following were the standout dishes we had: Stir-fried purple cabbage with raisins & honey in Urumqi style---this was recommended by our server and it was outstanding. Savory, slighty sweet, complex, slight crunchy, light tasting. Roasted mutton ribs with Xinjiang herbs---there were 4 perfectly medium rare ribs with lots of meat. A container of mixed herbs (cumin was the main one I could discern) and ground red chili pepper. Sprinkling this on the ribs really elevated the flavor. Sauced spicy chili diced chicken in Xinjiang style---nice big chunks of thigh meat in a complex sauce with mixed vegetables (green & red bell peppers, onion, potato). The sauce had a subtle curry essence to it. It was good but it didn't rock my world. And lastly being in this area of Kowloon for the last few days I have found very little in the way of decent better beers. As much as I had hankered for a nice craft IPA, I settled for a Belgian Tripel. The wonderful thing is it was served in a bowl instead of a glass. Very rustic & old school---I loved it. Btw, this place was Halal in case that's a preference. Best meal I've had in Kowloon so far in my short stay!

Great place for what it is! Nice place to go for a cheap little dine in with good food! Nothing…read morespectacular, but like I said, great for what it is. I enjoyed.

I used to eat here regularly in Hong Kong. For the price you can't beat their curry tendon. Not too…read moreclean at times, and as the name implies, they will seat you with other people if there are no open tables lol. I've tried the other locations too, but this was always my favorite. :)

If you visit Sai Kung, this is one of the restaurants that you must come to. During the weekday,…read morethe crowds are manageable. On weekends, forget about it. We came on a weekday and got outside seating, very rare for a popular restaurant, but it is a weekday. The setup is similar to Chipotle, you choose a base, which is your choice of noodles, plus your choice of ingredients: fish balls, bean curd, vegetables, etc. They charge for each topping. There is also a combo one which has select ingredients for one price. Food and soup base was very good, This is a vegetarian and pescatarian friendly restaurant.

I've gone to HK so many times as a kid, as a teen and as an adult and I have yet to have proper…read more車仔麵! So this time I went back I put it on the agenda! It's basically create your own noodle- they already have a soup base. Choose the type of noodles, three or more toppings and off you go! You order from the lady and you take your ticket and sit down. It's proper Chinese. I went for stuffed aubergines, stuffed tofu and radish but I wanted more until my aunt stopped me because CLEARLY my eyes are bigger than my stomach. Each bowl of noodles is like 48HKD, which is leaning on the expensive side, especially for such unpretentious food. But it's right by sai Kung harbour which has turned bustling with people, and it's not a sleepy fisherman's town like before. (But you can still buy fish from a boat- freshly caught so no worries!) Only gripe is the drinks took ages and they made it wrong and then got huffy. But that's proper Chinese innit.

Yue Hing is one of the most popular sandwiches spot in Central. There is always huge lineup and…read moreexpect the wait time to be seated around 2-3 hours. Before you come, please check the Instagram and make sure they open. They don't open everyday and every week schedule is different. We ordered corn beef egg with cheese, cabbage and peanut butter sandwiches and pork with cheese, cabbage and peanut sandwiches. The sandwiches are the best so far I've ever had in Hong Kong. I will definitely come back for the sandwiches and try the noodles.