Dragon inn has the look and feel of an old school style Cantonese restaurant. If you are looking for high quality seafood than this is the place for you. The skill of the cooking here is really high and even the simple dishes like the vegetables were done very well. The price is really the reason why I don't give it five stars. Before even ordering any food there is a charge for tea, the sauces, and the peanuts that they provide for you. I find this ridiculous and the pricing for the dishes is also on the high end. However, the portions are quite large.
Food: 4.25 stars
Service/environment: 4 stars
Overall: 4 stars
Recommendations: razor clams, salt and pepper squid
The razor clams here are fantastic and I highly recommend ordering. The cooking was really perfect and the clams had a nice chewy, soft and spring texture which I never have tasted I. Other restaurants where I have ordered the same dish.
I also really enjoyed the salt and pepper squid. The version here is a bit spicy. The portion size is quite large so this dish is good value for the menu.
The signature dish here is the lobster and I unfortunately didn't get to try and if I'm ever in the Tuen mun area again I would definitely come here again. read more