I wanted to like this place as it looks really local and authentic. On the plus side the staff is…read morevery nice and the price is quite affordable. Food: 2 stars Service: 4 stars Value: 3.5 stars Overall: 2.5 stars However, the food taste wise isn't all that great. I was expecting that it would be better or at least on par to some of the Chain restaurants like Min and Kok but it was quite a bit worse. Forget tasting anything close to what I have had in Indonesia.

No, no, no. Just turn away now. Click elsewhere. Don't come here to this lovely, hidden Indo gem in…read morethe heart of CWB. Seriously. It wasn't on Yelp and I'm adding it. Why am I doing this? Well, FY Noms already knows that this place is da bomb so I'm just hopping on the train. 5 badass stars for taste and value. Perhaps cleanliness and atmosphere don't deserve 5 but I was so damn impressed with the smiling service and mindblowingly delicious nasi goreng that I have to give a 5 here. All of the crispy fried shallots, delightfully plump and mmmoist shrimps, and flavourful fried rice in a pile with a (slightly overly) fried egg and some sliced cucumber, topped off with krupuk. The nasi soto ayam, a chicken soup with noodles, cabbage, wonton wrappers, hard boiled egg, and a spiced broth, served with rice and more krupuk, was also delicious. It didn't hit my spot as well as the nasi goreng, but it was still very tasty. Rivalling the nasi goreng in deliciousness and as a vehicle to deliver the soya and chili sauce to my mouth were the corn fritters (bakwan jagung goreng). Crispy, fluffy, and sweetly corny. My dining companion and I ate three dishes and shared a drink (not to mention the loads of chilis and chili pastes and sauces I consumed) and left stuffed. The total was about $70 each. Will be back. Maybe even today.

Peking duck is one of the signature dish in this shatin 18 restaurant inside Hyatt Regent hotel in…read moreNew Territories, HOng Kong. Pictures are being posted as regular favor n items to be served!!! Very good table services were being approached as Hyatt standard.... Especially introducing the sautéed Choi Sum with Dried Pork oil!!! Delicious and very tasty!!! Not really high cholesterol... don't worry... Atmosphere are designed as Hyatt Regency interior standard... busy enough during weekdays!!!

Slightly fancier chinese restaurant, love to go there for their peking duck but their regular…read moredimsum were good too

Very popular restaurant so make reservations. The set menu was wonderful. Everything is…read morebeautifully prepared and presented. Service was impeccable but pace by at times was slow probably due to volume of guests. Would highly recommend. Also the view is spectacular- you can see the harbour and the building lights.

4.5 great views, nice set lunch with chicken soup and garoupa plus wok shrimp and pork 3 way…read moreappetizer, dessert of the day

Had the lamb stew. Very strong tasting and tasty. Prices aren't bad either. Get a table upstairs…read more Not terribly comfortable seating & kinda cramped but average for HK restaurants of this caliber.

Came by for lunch the other day and it was a tasty experience. Seats were plentiful upon arrival…read moreright at 11:30 am. The bathroom is quite tight and the soap dispenser at the sink was out of soap... Started off with the Oysters with Green Onion and they were excellent! Lightly fried with plenty of Onions to complement this dish. The soy sauce Prawns were also quite heavenly being huge, fresh, and quite flavorful! The pork chops with garlic were merely ok as the flavoring was quite bold. The wasabi beef Cubes were tasty and tender. The wasabi had a nice kick to the beef Cubes. The grouper with broccoli was also quite decent. Fresh fish that was lightly fried! The complimentary soup was also quite nice.

One of the best dim sum restaurants in Causeway Bay. Always busy especially during happy hours…read morewhich I haven't had a chance. But there were folks waiting. Normal ambiance. I will return again.

One of my favorite Teochew restaurants in town! I brought 4 Danish friends to dinner last night,…read moreand they all loved it. A traditional taste instead of the usual "fusian asian" cuisine that seem to be more and more popular in HK. Stand-out dishes are the usual Teochew favourites - Soya sauce goose slices, meat-bone tea (Bak Kut Teh) and yam paste with ginko nuts.

This is one of the more pleasant dining experiences I've had with a large group. We were a group of…read moreabout twenty and were seated upstairs. Everything was pretty much ordered ahead of time and was served family style. There was great communication ahead of time so individuals that had dietary restrictions were accommodated (veg, gluten free). The meats and cheese as appetizers were great. I ordered a Brune beer which was excellent. I also had lamb chops and steak frites which was served family style and was enough for everyone. And wow was the dessert spot on!!! Also what was great was to see the chefs in action. What seamless service from the waiters, to the chefs, to the chefs in the back... I must have watched them cooking up orders for at least an hour while eating my own meal... This was a great French inspired dining experience.

They are doing special promotion everyday so somedays it'll be oyster for $xx or order xx get a…read morebottle of wine. On the day we were there, it was ordering 600g off main and get a bottle for 150 or similar things like that. It doesn't look like a great deal to us so we just ordered a bottle separately and had whatever food we'd like. Roasted half chicken was awesome - tender and flavorful and it comes with fries. However the duck leg is very meh.. small portion and not that great. Oyster was small but tasted ok. I have to say one staff was giving us such bad service - when we asked for the wine list without knowing it's at the back, she just took the menu away. If I ever come back again, I would not sit upstairs. Downstairs is way nicer.

I was craving some good XLB and I knew Din Tai Fung would deliver so I came here for lunch. Good…read morething I came early because there was a line by the time I left. Service was excellent and I loved how attentive the staff were. I ordered the pork XLB, the Dan Dan mian, and a Coke. Everything came out super hot. The XLB was very juicy and wrapper to meat ratio was perfect. I would definitely dine here again if I'm ever in the area or craving for XLB again.

If you're a fan of Din Tai Fung, then I recommend visiting one when you are abroad in Asia. We've…read morebeen to a few locations in the States and they are just as good or better overseas. You get 6 dumplings vs 10 in the States. The soup dumplings are delish. The black truffle dumplings were flavorful. I love the variety of dishes that you are exclusive to each location so a chance to try something new! We didn't have to wait too long since we were dining at a later hour. Prices are on the higher end. Service was efficient. Bright restaurant with plenty of seating. It is located on Level 1 in New Town Plaza I so on the lower level. Highly recommend!

Truly one of the better seafood restaurants in Sai Kung. But, be warned, it is very expensive…read more The first thing to know is that Loaf On is not one of those touristy spots on the water. There isn't a pretty view of the sea. Instead, you will walk up two flights of very narrow stairs to a pleasant dining area and excellent service. The walls are decorated with their Michelin one star awards over the years, which is an accomplishment. My wife and I came for lunch. The set price lunches have a lot of food, but cost just under $3000 for two. I didn't need a banquet. So, I skipped that. Instead, we shared fried tofu as an appetizer. It was hot, creamy and light. Definitely the right choice. Then we shared grouper prepared two ways as the second course. A wise decision. It was delicious, had contrast, and emphasized the fresh fish flavor. That cost $880, but well worth it. Much better than the seafood places nearby.

Another restaurant in HK awarded 1 Michelin Star. The food is cooked well, nothing fancy but like…read morewhat a good homecook can do - however it costs way more even compared to neighboring restaurants. I'm guessing because we're paying for the Michelin Star, and the cleaner, inside, tableclothed setting. I can attest they also have clean washrooms! I have to dock a star though because of all the nickel and diming they do even after charging more for their dishes (e.g. higher tea charge at HKD $18/pp but at least they exempted my toddler, another HKD $10 for providing 2 wet naps, for market priced dishes they charge not by dish for prep but by number of people at the table, etc). The server also gave my mom some attitude when she asked to see the Mantis Shrimp we ordered live before cooking (which is usual for Chinese restaurants to check the freshness and size), and said bluntly that they're already cooking it. We came to try how they do their Mantis Shrimp so that was the star of our lunch. We had it prepped fried with garlic, pepper, salt. My hubby liked the natural sweetness in the meat. I found it just OK. We ordered the Fried Tofu with Chili and Garlic that others seem to enjoy, again hubby liked it, I found it OK. It came on a pile of orange rice crisps that had no flavor and added nothing to the dish. Our last dish was the Braised Pork Belly with Pickled Vegetables which was pretty good with ample meat that was very filling. My favorite of the 3 dishes. For a restaurant located on Sai Kung's Seafood Street, its also interesting that they're famous for their Crispy Skin Chicken, which you have to reserve in advance or you're out of luck if you try to order it there. We did not reserve ahead... :/ When looking for the restaurant, note that they are on a street not overlooking the waters and have no fishtank display outside to show you their fresh produce like their neighbors. So keep an eye out for their signage. Their dining area is up a flight of narrow stairs but I think they might have a table or 2 on the street level though I didn't get to see since they directed us upstairs though an outside entrance. Service wise, at least they carried our stroller up for us.