Visited this restaurant after arriving to HK from US, I genuinely enjoyed the experience…read morewholeheartedly! This restaurant maintains the good old glory days quality HK style cuisine, the foods are fresh and delicious, manager Mr. Tam took care of our party dutifully and sincerely, even we didn't look like rich people by any means. We had a lovely evening just by dining there, will sure to visit again before heading back home!

Solid 4 This place…read moreis in the Causeway Bay District. Very easy to find if you take the "Ding Ding"; just one block away from Kings road. Once you hit the plaza, you take the escalator (twice), then get on the elevator. There are different menu with special prices for weekdays (depends on what time you go in). I love the red ginger pot; you can pretty much smell it once you enter the restaurant. A lot of authentic dim sums and they are flavorful. Interior: Decent ambiance. (table clothes are stained) Food: Delicious Staff: Friendly Highly recommend this dim sum restaurant.

Have been coming back n visited dinner time during Mooncake Festival - Mid-Autumn Festival night…read more.... People usually eat Mooncake, that it's so sweet n favor still n also created a new ice cream Mooncake!! Ordering classic authentic Cantonese Soup!!! Plus Beef Stew n Tendon casserole, giant razor clams with garlic vermicelli, chives flower stir fried octopus cutter fish!!! Plus dessert with Mango coconut roll, green beans soup n Fanda soda drinks!!! Services were so excellent and proper steps of services for fine dining Chinese cuisine... Classic environment Chinese festival with cheerfully enjoyment when any traditional festival coming!!

We were staying right next door in Jordan (Kowloon) and stumbled upon this place. It's a very…read moretraditional Hong Kong style restaurant and one of the few spots that opens early in the morning, which was super convenient for us to grab breakfast before heading out. We ordered a huge spread of classics: * Har gow (shrimp dumplings) * Siu mai * Phoenix claws (chicken feet) * Sticky rice in lotus leaf * Rice noodle rolls * Congee Everything tasted good, it hit the spot for a dim sum craving, but I wouldn't say it was outstanding or life-changing compared to some other famous spots in HK. It's definitely reliable comfort food, though. The service was good and efficient, which is always a plus during the morning rush. If you are staying in the Jordan area and need a convenient, traditional meal, this gets the job done!

Here's another flavor of dim sum in Hong Kong: Dim sum with a breathtaking harbor view!…read more To enjoy a great view of Hong Kong, you'll need to be on the Kowloon side, and Tsim Tsa Tsui East (TST East) is among one of a few areas that offer a spectacular view of the harbor as well as the skyline of the island. So if this is your first time visiting HK, this would be an ideal place to check out a local dim sum favorite as well as one of the most amazing harbor views in the World - something that you cannot find in North America. Ho Choi, literally translated as good luck, has every characteristic of an old-school traditional and superstitious Chinese name. It's more of a local gem rather than a tourist trap - such as those Chinese restaurants located in the Four Seasons or Ritz Carlton. Here, you'll enjoy tasty dim sums while rubbing elbows with local folks and a staff that speaks limited but enough English. Prices are moderate and reasonable for a restaurant that is at a somewhat upscale area. The basic staples such as har gow, siu mai, pork spare ribs, etc. were really good, albeit not outstanding. However, one dish was absolutely amazing and memorable: FRIED BEAN CURD ROLL IN TOMATO & EGG SOUP. The bean curd wrap was thin and was fried to a crispy perfection. The filling was soft, moist, and yummy. The rolls were dipped in a thick and delicious tomato & eggs soup which was close to heavenly even by Hong Kong's high standard. I will definitely order this dish again the next time I'm there.

Ho Choi (好彩) not only holds the distinction of being part of a memorable restaurant name group, but…read morealso features one of the better Dim Sum experiences in TST. On top of that, it's Dim Sum with a view; a beautiful one of the HK skyline. Situated at the top of the Empire Centre, this banquet hall serves as an ideal spot for all occasions big and small. The prices are reasonable; somewhere between 20-38HKD for each dish. Want a better deal? Shoot for the early bird special before 10:30am for 15 HKD or less select dishes. Plus, the food is fresher and the crowd rush is non existent. While I haven't seen a ton of tourists here (hello locals!), it should be noted there are no carts here. It's all a la carte style and be assured there is a limited English menu available. The selection is pretty stellar and more importantly, the food is tasty. The special shrimp rice noodle (鮮蝦腸粉) is beautifully presented, in bite size snippets served with whole shrimps in each fold. Same bodes for the har gau shrimp dumplings (蝦餃), which may seem a bit minuscule, but pack a decent amount of flavor. Kudos to their dumpling soup ((灌湯餃) for not being overly salty, and sporting a super silky dumpling everyone can get behind. Regular siu mai (燒賣) is readily available, but I would vote for any extra dollars for the super version in the emerald mushroom version (翡翠北菇燒賣). I admit to not being a fan of Malay sponge cake (馬拉糕) but I rather appreciate Ho Choi's soft and squishy version. Turns out I'm just not a fan of dry, less fluffy versions. Their haam seoi gok (鹹水角) is one of the better versions I've sampled, at least before noon. Anytime after that, it becomes like the rest of the subpar set from Dim Sum land. I really enjoyed their sticky rice (糯米飯), which is abundant in Chinese sausage (臘腸), which will ultimately win me over any day. No dim sum experience is complete without egg tarts (蛋撻) but I reckon the lao sa bao (流沙包) is the ultimate sweet treat. Living up to its "flowing sand" name, it is a steamed, fluffy, bao of magic runny sweet egg custard. When done well, it is a highlight as much as any, and one that I look forward to each time I'm at Ho Choi in TST. I haven't been around to try their dinner as of yet, but if it's anything like their Dim Sum hour, I'm sure to be in for a treat.

Came here for lunch on a Sat. Food is mediocre for the price. $110 plus for a dim sum dish. Our…read morewaitress was not friendly. You expect better service when you go to a nicer dim sum restaurant. We had a large group and while some of us were using the restroom they collected all our uneaten food and tossed everything except two dishes. When I asked to bag it, they charged me $1 for the container. Very very petty. There weren't many people in the restaurant at noon on a Saturday and even less when we left at 1:00. If I was management, I would reflect on the service your waitress provides. Very disappointing. Don't recommend this at all.

Loong Yat Heen is hidden gem in Kowloon hotel. It's upscale Cantonese restaurant and located on…read more2/F. We came here for dim sims coz we got few vouchers from hotel while we're staying. We went there for 2 lunches and tried some of dim sims: Preserved egg with dry oyster rice porridge - The congee wasn't too thick, just about right. It's simple and tasty. Steamed spare ribs with black bean sauce - It's mediocre and quite fatty Braised baby pork trotter - It's 3 pieces of pork trotter. It's tasty and skin so smooth. Steamed shrimp & scallop dumplings - It's perfect bite size and tasty pretty good Pan-fried Kobe Beef and Preserved Vegetable Buns - Beef so tasty (but suspected Kobe beef quality) and tasted at salty side. Steamed rice rolls in 3 ways - We liked this rice roll with 3 different ingredients (mushrooms, shrimps, and bbq pork) Deep fried shrimp bean curd rolls & Deep fried taro custard - Both dim dims were crispy and good. Steamed pork dumplings - Minced pork quite bouncy and smooth. Overall, the environment pretty quiet as a dim sim restaurant and the service were great!

For a cha chaan teng in a tourist area, this place is alright. Won ton mein might be memorable if…read moreit was in Vancouver or San Francisco, but by Hong Kong standards it was merely passable. Don't get me wrong, for the price, the quick service, and the surprisingly nice interior, it's more than enough. If you're staying in Tsim Sha Tsui and can walk here, by all means, you will enjoy it! But for a genuinely memorable meal, go elsewhere.

This restaurant offers traditional Cantonese and dim sum style food. The beef noodles where pretty…read moregood and it was exciting to order other random smaller dim sum plates . The menu has pictures and English descriptions so it is easy enough to get by . Accesible prices for an authentic Hong Kong experience

A Hong Kong classic. The signature spicy crab is a must order. Fresh, flavorful, and loaded with…read morecrispy garlic and chili. The crab was perfectly cooked and packed with meat. The service was great. Staff were friendly, attentive, and helped us navigate the menu. Food arrived quickly despite the busy dining room. If you're visiting Hong Kong, this place is worth the trip. Come hungry and be ready to get your hands dirty. The signature crab alone is worth it.

Good shrimp and broccoli plate. The beef spare rib were a little chewy but the scallops in cheese…read moresauce were very good. The food took a little long to bring out and a wrong dish was brought to our table but the staff is friendly and welcoming and although I speak no Chinese or Cantonese the order was taken correctly. Still waiting on the noodle dish but everything is good. Came back to revise because I got the noodle dish and WOW it is so flavorful.

A bit pricey for dim sum and food coloring, but the ambiance and mood are everything. I left too…read morefull and thoroughly entertained. Squeezing bao until they ooze out their "mouths" is a lot of fun. Sometimes they ooze out their butts -I'd give more stars just for that. And then ALL the stars for the aesthetics (10/10). Cute cute cute. How cute exactly? The bbq bao is decorated as a pig! Ahhhh. So you see the concept is definitely adorable, and the menu is inspiringly creative, but I thought the actual execution and taste were just okay. Mainly I didn't care for the buns and texture, so I don't think I would need to come back, especially not with all the authentic dim sum around. That's my advice -worth it to check out at least once for the cutesy baos. Do it for the gram. Remember to take your camera; and a sketch pad would be fun. -prettier on the outside is not always ideal

Yum Cha was the most iconic eating experience I had while in Hong Kong. You see, I love tasty food,…read morebut I really really LOVE tasty and aesthetically pleasing food! I came in during a rainy night and was seated rather quickly. I ordered the shrimp dumpling with rainbow translucent skin, the pineapple bird pastries, and the green tea steamed buns with faces. My server gave me a bag for my umbrella, which was appreciated. While the shrimp dumplings and the green tea steamed buns were pretty yummy, the pineapple bird pastries were just a bit too dry for my tastes. Too much pastry, and not enough pineapple filling! Everything was really beautiful though, and arrived nice and fast! I would definitely recommend coming here if you are a tourist, the menu is really tourist friendly with lots of pictures and accurate written names for the dishes. YUM! CHA! :3

Attentive service, Very traditional Cantonese elevated dining ambiance, Average food quality. Not…read morebad, but you can do better with your money in a foodie paradise like Hong Kong.

My family had a family reunion dinner at Celestial Court because of the central location, good…read morereputation for food and the ability to have a private room. We selected a set menu for the 45 of us in advance, and each dish was delicious. My favorites were the suckling pig and the longevity bun was surprisingly good. Chinese food isn't known for their desserts and this one doesn't look particularly compelling...but the bun was the right combination of a fluffy bun surrounding a sweet but nutty filling of lotus seed paste. I could've eaten dozens of those... The abalone was another pleasant surprise since I don't generally like abalone but this abalone was tender and flavorful...the things I had always heard about abalone! Hotel restaurants are never cheap and this was not an exception. It's spendy but certainly worth the quality.