We love this place so much that we ate here 3 nights in a row. Service was great. Very fast…read more Food was delicious especially their roasts goose. If has a very relaxed and casual atmosphere. I highly recommend this place if ever you were in the Jordan area of Kowloon.

The hot mustard sauce here is perfect!!…read more The Cha siu was surprisingly better than the actual goose itself. The duck was a bit salty but very tender. Service was fast as typical with all restaurants in the area.

Heard roasted goose is a must when visiting Hong Kong and I recently came across this chain…read morerestaurant so we decided to stop by for dinner. Unfortunately we missed the tea time special by 9 minutes but it was fine, because everything was still pretty affordable. I like how they don't charge extra if you do the combo meats. We ordered a plate of the roasted goose rice and a plate of the cha siu with crispy roasted pork rice. I also liked how they offer extra rice or less rice, and extra sauce or less sauce on the rice. The roasted goose was pretty good but not sure if I was unlucky or goose in general is pretty lean, but my pieces were mostly bones. I think I only had like 5 pieces with a good amount of meat while the rest were skin and bones. The crispy roasted pork was actually my favorite out of all three meats. The skin was very crispy while the meat had the perfect amount of fat.

There are lots of Roasted goose spot at Wan Chai. This time we tried Ki's Roasted Goose. We had…read moretwo afternoon sets, and portion is decent and comes with hot coffee/tea. Price is reasonable. The roasted goose has a smoke smell, which is very special, similar to smoke salmon smell. Other than that, nothing too special.

If you want goose, duck, ribs or pork belly authentic Hong Kong style, come here. To go only, very…read moreinexpensive, fast, friendly and fun.

Really good siu mei (Cantonese for various roasted meats) that we happened upon. One parallel block…read moreover from the evening Temple Street night flea market. It looked more like a take out kind of place but we saw tables in the back and started to enter the shop, but the floor was so greasy, we were seriously thinking about making a 180° and skip this place. I don't know if it was the look on our faces or that we were a bit better dressed then the uncles in their white tanks with legs propped up on stools or what, but the kind lady proprietor suggested we eat at their "nicer atmosphere" dining room a few doors down. The dining room greeted us with nice A/C and floors our shoes had better grip on. The food is ordered here and they will prepare the soup, noodles, drinks, etc. but all the siu mei still comes over from the other shop. The roasted meats we're tender and tasty, no lie. I'd say even skip all those starchy fillers and go straight for the roasted proteins. The portions here are very generous and we felt a little guilty leaving some pieces uneaten. Hong Kong definitely has no shortage of siu me shops and I'm glad the tasties they offer remain classic and unchanged. Looking forward to finding new gems.

Still one of my favorite HK restaurants and ordering the Roast Goose with a side of delicious…read morevegetables is always a must, as it the Siu Yuk. This location is iconic and beautiful!

Our first time in Hong Kong on a short layover & we came straight from the airport at night to try…read morethe roasted goose. It was around 9 pm on a Monday evening so there was no wait or crowds. They very kindly held our luggage on the ground floor & had us seated on the second floor. The roasted goose was 300 HKD & our total was $350 after getting a side of rice & any admin fees. The roast goose was good but not mind blowing. Originally we were confused how the menu worked and was going to get one plate each of the goose but the staff were like one dish is enough for the two of you haha. The roasted goose gets drizzled with some sort of peanut based sauce & comes with a sweet plum sauce on the side that accentuates the flavor of the goose. The skin was crispy and the meat was good. We're glad to have tried roasted goose in Hong Kong. Service was very kind despite our frazzled, confused tourist vibes haha. It looks very nice inside the restaurant, on the upscale vibes side. I had trouble finding the bathroom door like a dork because it looked like a gold wall & staff had to tell me to push it. But was a good first stop on our layover!

The thing about Hong Kong restaurants is that you really need to know what to order. We ordered the…read moreroast goose here, and it was excellent. I also got a hot tea that was incredibly bitter. I couldn't even finish it. This restaurant is always busy. We debated whether to eat here or at another nearby restaurant that was practically empty, but we made the right choice. During our short stay, we came here twice for dinner and once for breakfast. That said, knowing what to order makes all the difference. The table next to us at breakfast ordered a dish that looked amazing, but I couldn't find it anywhere on the menu. Maybe it was a secret menu item, or perhaps you have to be a local to know about it. One thing to note: Yelp isn't always the most reliable source for Hong Kong restaurants since many listings and reviews can be quite dated. Google Reviews tends to be more accurate, but it's still worth double-checking because restaurants frequently change ownership, relocate, or close. Thanks to Jando (former HK CM) for adding this spot to the Yelp map. I came across it there and immediately recognized it! Of course, always carry cash. This place accepts WeChat as payment.

As one of the better locations of the famous "Yung Gor" roast goose establishments, this Wan Chai…read morelocation turned out to be one of my most stellar meals during my recent trip to Hong Kong. The English name, Yung's Tangerine Peel Roast Goose Restaurant, might seem strange to most, but it is a literal translation of the Chinese name: 榕哥陳皮燒鵝. My experience was like many others: a packed house full of hungry locals shooting for an excellent rendition of traditional Cantonese roasted meats. Located on Lockhart Rd, this Yung Gor version is semi-large but fully packed during prime hours. Table sharing is highly likely in small groups, and the service works quickly to get orders started. The menu is in both Chinese and English and features a nice selection of meal sets to take the guesswork out of ordering. The prices at 50-68HKD seems reasonable but for folks fixated on the traditional bbq will pay anywhere from $55-180 depending on the order. I chose a 3 meat platter consisting of roasted siu yuk pork, char siu bbq pork, and roasted goose (燒肉叉燒燒鵝). The roasted goose was as excellent as advertised, juicy and tender all throughout. The char siu bbq pork was sweet enough to be a star on its own but the siu yuk roasted pork belly stole the show. The crispy skin was some of the best I've ever had. It was wonderfully fatty and went so well with the accompanying mustard condiment. I washed it all down with a iced lemon tea but couldn't help but think about the amazing platter I had. While I've heard excellent things about their Yau Ma Tei location, I am convinced Wan Chai really is worthy of a goose chase throughout the neighborhood. I am already plotting my next trip back and will absolutely include this place as a part of my must-eat rotation.

Rarely leave reviews but this place is terrible, it deserves 0 stars!!! They charged $25 for…read morepeanuts and $19 for tea/person that we didn't order/they didn't tell us costs money. The food also all sucked. We ordered fish that they told us was Chilean sea bass that was not and looked nothing like the picture. The soup dumplings and pan fried buns were flavorless and tiny for the price. The stir fried vegetables came in alfredo sauce and was inedible, we didn't even eat it. Only thing okay was duck. Nobody should ever come to this restaurant it is a scam and sucked. Place should be closed down.

So you might wonder why a few girls would literally try duck in Hong Kong when there next flight is…read moregoing to Beijing, well because it's just fun to be a little different! Empire City Roasted Duck gave us splendid service and took care of us so much that I was a little in shock with how much I love and want to go back here when I'm in Hong Kong. I know that seems so weird to be eating duck in Hong Kong but I mean I eat duck in California here so why not in Hong Kong too! We waited a few minutes before the store opened for dinner, and there was already about 15 people outside also waiting for them to open. Once we told the from person that it was for three people and we didn't make a reservation they still sat us down quite quickly. The duck and food here is so good and at the time they were having a Chinese New Year special so we ordered that. The duck soup is so tasty and so is the duck. Overall it was a super duper great experience and I want to come back for sure. Tip- Call in and make a reservation if it's for a weekend because they actually will be full of people. I came on a weekday and it was pretty busy so I can imagine that the weekend is packed.

Food (5/5): We got the crispy goose and pork combo plus the bbq pork and chicken. Both were super…read morejuicy and delicious. Really top notch meat. Service (4/5): Not the friendliest service but food came out fast and efficiently. Ambiance (3/5): A bit of a cramped shop but looks like an authentic restaurant. They have tons of decor highlighting their Michelin star and accolades.

This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat…read moreLok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions!

Went there for brunch before the Museum…read more The goose was as always delectable, the Hainan chicken was ok. I do not care for Tung Choy vegetables. Tangerine-peel roasted goose is their forté here. It is absolutely superb. Honestly the best I've ever had. Can't eat like this everyday. It's very rich ... but soooo good.

Came here for early dinner or late lunch. The place is nice and clean and light & bright decor of…read morefoods pics. The outside window displaces of gooses, chicken and roast pork...all looks delicious. Simple menu with varies choices surrounding the gooses, chicken, and the roasted pork. Staff are nice and friendly, easy order and quicker turnaround. Prices wise, not bad at all. Very affordable and reasonable. The foods are nice, tasty, juicy, and tender. Perfectly goes well with rice. They do have special HH prices from 2-6pm (I believed). Check it out if you're in the area and into goose meat.