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Omar's Indian Fine Cuisine

4.6 (93 reviews)
Open • 10:00 am - 11:00 pm

Order Omar's Indian Fine Cuisine Takeout or Delivery

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OMAR'S INDIAN FINE CUISINE ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - Omar's Indian Fine Cuisine

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chicken saagwala
Ashlyn K.

I was in the neighborhood around 1:30pm on a Friday, and I saw that Omar's had decent reviews. There was only one other party aside from me inside, and they have a decently sized space. The interior has a nice ambiance if you do decide to sit down. I thought the special was a steal for $17.95! I ordered the vegetable samosas, naan, and chicken saagwala. The samosas were the hugest I have ever eaten, and the filling was very tasty. There was a bit of a kick to the curry filling if that's something you are sensitive to. The naan could have used a touch more moisture, but I liked that it wasn't charred and had some fluff. Regarding the saag, the chicken was MOIST, which is such a rarity in curry. The saag is also more on the pureed side, which I don't mind. Flavors were on point, and I only had to spit out one cardamom pod. When I sat down, they brought me a large bottle of water, so nothing needed to be refilled. Service was more impersonal, but maybe would be better if it was busier. The one complaint I had was that one of their employees came back from a smoke break, and the cigarette smell was so strong and disgusting. Overall, this will be going down as one of my new favorites, and I will be back to try the unique pizza and some of the other dishes.

Menu
Matthew L.

Omar's Indian Fine Cuisine is an authentic Indian and Indian Fusion restaurant that opened in Brooklyn, New York in November 2021. It was founded by Omar Khan. He immigrated to the United States from India in 1985. He worked as a contractor but always had a dream of opening his own restaurant. Beginning in 2010, he began to build a restaurant on the ground floor of a building that he owned in Brooklyn's Prospect Heights neighborhood. Little by little, Khan built the restaurant in his free time over the course of 10 years. When the restaurant finally opened, the menu featured classic Indian staples such as goat biryani, lamb vindaloo, and chicken curry. Omar's also featured a breakfast menu which was dominated by housemade bagels (a favorite food of Khan's). The menu also features New York-style pizza. Khan purchased a pizza oven and the restaurant had a small slice-shop operation. Initially selling regular New York pies, the restaurant eventually began making Indian fusion pizza. It was Omar's pies like the Chicken Tikka Masala or the Muglia that began to attract the New York pizza crowd. Khan sadly passed away in August 2022. Today the restaurant is run by his son, also named Omar Khan. I recently visited Omar's while I was cycling around NYC. I was trying out a number of Brooklyn breweries and pizzerias and this was my first third stop of the day. Although Omar's is first and foremost an authentic Indian restaurant, I had heard a number of good things about them from NYC pizza enthusiasts. I'm no stranger to Indian fusion pizza. One of my favorite Indian restaurants makes an amazing Chicken Tikka Masala pizza. How would Omar's measure up? Although a staff member handed me a menu, I told him that I already knew what I wanted: the "Chicken Tikka Masala Pizza" (signature tikka masala sauce, tandoor roasted chicken, fresh shredded mozzarella cheese, crisp red onions, fresh bell pepper, fresh diced garlic, ginger, garnished with fresh cilantro). The staff brought me some complimentary papadam to munch on while I waited. The pizza was very good; good sauce and lots of flavor! Although I would've liked a little bit more chicken and a little less peppers and onions. Also, I would have preferred the pizza to be a little bit more well done; I prefer my crust to be a little crunchier and not as chewy. Regardless, it was a solid pizza. I am definitely interested in returning to Omar's at some point and trying their traditional Indian dishes.

Biryani
Shannon W.

A whole vibe and a great spot They put a spin on the classics at Omar's. The veg korma was hearty but not heavy. The bread top on the biryani was super cool. The masala pizza I wish had more masala flavor but it was a solid pizza with an objectively good crust. All the foods came out hot which is so necessary for stews, etc! We did have to call the waiter over a couple times but we were attended to quickly after. The food can take a while to come out, but the food comes out staggered so you won't be left hungry.

Tawa vegetable pizza
Vishnu G.

I had the tawa vegetable pizza here, which was great. There was a nice blend of spices, plenty of cheese, a good variety of vegetables, and a fluffy and malty crust a bit reminiscent of fast food pizza - pretty much exactly what I was looking for. I'd have liked to see a few paneer pizza options, but this was still great for $24 after tax and tip.

Chicken Mirchi chicken pizza
Han Z.

It's kind of a hole-in-the-wall. Wasn't sure of what to expect because the inside was kind of empty on a Friday evening. But the food is absolutely delicious. Service was attentive. We got the Mirchi Chicken Pizza and the Indian-Italian take was on point. The pie was made to order so it took a while but worth the wait. Buddy said it smelled just like Hyderabad. The sauce tasted just like chicken vindaloo (so it was fairly spicy). Do try them out.

Lamb vindaloo.
Wendy W.

Omar's is a simple, no frills kind of restaurant, but if you have a hankering for delicious Indian food you've come to the right place. I came for the allure of their Indian pizzas, but stayed (and subsequently returned) for their excellent curries and stews. The pizzas are reminiscent of the pan pizza style, with a crispy, slightly thick crust. I've tried three: chicken tikka masala, mirchi chicken, and butter chicken. The mirchi chicken's probably my favorite since the vindaloo sauce stands out the most among all that starch and cheese. The others have slightly more subdued flavors, and the chicken tikka masala pizza has too many other toppings for the namesake ingredients to shine. The rest of the menu is massive because there are so many variations for each dish. The best one by far is the crab curry, an off-menu item that's basically a whole bowl of shredded crab meat stewed in a savory curry sauce. You can't go wrong with the chicken or lamb vindaloo, which is spicy and hearty from the red chilies and vinegar. The lamb chops, marinated and cooked in a tandoor oven, are tender and come with delicious roasted veggies. I also liked the flavors of the fish masala, with its tomato and tamarind sauce, although I didn't really enjoy the breaded tilapia (but they'd probably be fine substituting that fish for some other protein or veggie option).

vegetarian korma, matar paneer
Eden G.

I was so sceptical about this place in the beginning, but I'm so glad I gave it a try! I'm vegetarian and the food was delicious!! we finished it all... highly recommendedWill be back

Lamb chops. Different but tasty. Very tender

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1 month ago

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3 months ago

Solid Indian restaurant lamb delish, excellent Kababs and sweet warm Gulab jamun to end the night :)

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10 months ago

The food here is awesome! Very authentic with the perfect level of spicy. Also the price is very affordable.

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1 year ago

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1 year ago

Friendly, great ambience and tasty affordable food! A great place to have a great dinner with friends and family

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4 years ago

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1 year ago

Absolutely loved the food. Every thing was delicious. Highly recommend the pizza too! I will come again when back in NYC.

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11 months ago

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2 years ago

Truly my favorite neighborhood spot. BYOB and the takeout is phenomenal as well. Get it at least 2x a month!!

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Di Fara Pizza

Di Fara Pizza

4.0(4.2k reviews)
3.8 mi•Midwood
•$$

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Photos
Di Fara Pizza - Super fun, if slightly tight dining room.

Super fun, if slightly tight dining room.

Di Fara Pizza - Crispy handles firm to soft edges

Crispy handles firm to soft edges

Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

Ace's Pizza - Burrata

Ace's Pizza

4.7(276 reviews)
2.5 mi•Williamsburg - North Side
•$$

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

Photos
Ace's Pizza - Interior

Interior

Ace's Pizza - Cheese (Medium)

Cheese (Medium)

Ace's Pizza - Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata

Luigi's Pizza - Pie

Luigi's Pizza

4.3(665 reviews)
1.8 mi•South Slope
•$

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

Photos
Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5k reviews)
5.9 mi•Gravesend
•$$

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

Photos
L&B Spumoni Gardens - The dining space

The dining space

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.4k reviews)
2.5 mi•East Williamsburg, Bushwick
•$$

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

Photos
Roberta's
Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(111 reviews)
0.7 mi•Park Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Photos
Brooklyn DOP - Interior

Interior

Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

Nona Mena (grandma) and DOP Sicicilian

Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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"Giusepp" (NY Style) pizza. $3.75 + tax + tip

Patsy's Pizzeria

Patsy's Pizzeria

4.3(697 reviews)
0.4 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

Photos
Patsy's Pizzeria
Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

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Omar's Indian Fine Cuisine - indpak - Updated May 2026

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