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    Sapid Indian Cuisine

    3.8 (157 reviews)
    Closed 12:00 pm - 10:00 PM

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    Jay V.

    Best buffet ever! They had every one of our favorite dishes: saag paneer, samosas, chicken tika masala, lamb roganjosh, shrimp & chicken curry, tandoori chicken, naan and rice pudding. Everything was so flavorful, fresh and hot. Service was attentive and friendly. This restaurant is worth checking out! Sorry I don't have any pics, we ate EVERYTHING!!!

    Tender lamb and goat, tandoori chicken with tikka masala sauce, saag paneer, chick peas.  From their Saturday night buffet.

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    2 years ago

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    1 year ago

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    8 years ago

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    2 years ago

    Was okay. Not the best imo. Can get a lot better in NYC with a more authentic taste. Wasn't the worst thing ever

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    7 years ago

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    5 years ago

    I'm no expert, but in my experience - fast, friendly, very tasty.

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    8 years ago

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    Ask the Community - Sapid Indian Cuisine

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    Tera Mera  - Vada Pav

    Tera Mera

    4.6(99 reviews)
    1.7 miCobble Hill
    $$

    GET THE CHILI CHEESE TOAST ON A CROISSANT!…read more I'm still thinking about it. Their chai is also solid- a bit too sweet for me but very good. The space is also super cute! Will be back

    We had dinner for two here last night and overall had a solid experience, with a few things that…read morecould be improved. We chose bar seating, which ended up being a bit of a tight squeeze facing the wall; not the most comfortable setup, but manageable for a short meal. To start, we had the pani puri, followed by the samosa chaat. The flavors were good, but the samosa chaat was a bit of a letdown. It wasn't served hot, and the samosa itself was soggy rather than crisp. That contrast in texture is really what makes the dish shine, so it felt like it may have sat a bit too long or was over-sauced. We also tried the vegetable pav, which was decent, and the cod, which was actually very good; nicely cooked with a flavorful sauce. I did find myself wishing we had an extra roti to soak up the rest. For drinks, I had the mango lassi, which I appreciated for not being overly sweet. Service was okay but could be more attentive. My water wasn't refilled after a couple of rounds, and we felt a bit rushed toward the end of the meal. We were given the check without being asked about dessert, which caught us off guard. We did ask afterward, but by then decided to go elsewhere. That said, the food overall is flavorful, and I can see why this place has appeal; especially if you're looking for something a little different in the neighborhood. Having met the owner before in Industry City, it's great to see her doing well in Carroll Gardens, and I wish the restaurant continued success.

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    Tera Mera  - Ambiance

    Ambiance

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    Tera Mera

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    Masalawala & Sons - CHILI GOBI

    Masalawala & Sons

    3.9(164 reviews)
    1.2 miPark Slope

    This is our goto place for Indian food in Brooklyn. Being a Bengali I was dumbfounded when I found…read morean authentic Bengali restaurant walking distance from our place and the food quality is five stars!! I have not been disappointed once after eating more than 5 times. Below are items that I order regularly: 1. Chicken Biryani 2. Kosha Mangsho (Goat Curry) 3. Chilli Chicken - This is probably the best I have ever eaten! However I highly recommend eating this at the restaurant coz Togo will get soggy and not as much fun! There are couple of things which I am not a fan of: 1. They do not have a phone number on their website 2. Their Togo menu is different than their sit in menu. However, if you go there and ask them for items that are in their sit-in menu, they have never said no

    I went here when they first opened and food was so authentic. I had never seen places serving those…read moreBengali dishes in New York ie.. the de-boned hilsa which I had to see to believe , the shrimp curry , the fish roe , and the luchi. I can't remember the rest but wanted to return to try the rest of the menu. It tasted like home and I loved it . I recently visited again and unfortunately they made the menu more mainstream I guess to attract more clientele. It was nothing like the original and I really miss the original menu. Even the spice level was so mild compared to the opening.

    Photos
    Masalawala & Sons - Bar Area

    Bar Area

    Masalawala & Sons - CHILI GOBI

    CHILI GOBI

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    Dastaan Indian Kitchen - Complimentary pappadam

    Dastaan Indian Kitchen

    4.7(14 reviews)
    1.5 miBoerum Hill, Cobble Hill

    A few months ago, the longtime occupant of this space (a mediocre sushi place that we loved…read morenevertheless) shuttered, and Dastaan moved in. Since then, we've dined in, and taken out, and the food has been unfailingly delicious. If you can swing it, dining in is always the move. Unlike the aforementioned sushi joint, Dastaan has decorated to make the small space much more colorful, and infinitely more welcoming. It seems to be a family business, judging by the somewhat surly (teenage?) waitress, but she was still there for anything we needed. Plus, you'll get some complimentary papadum with homemade tamarind and green sauce. But either way, the food will be good. The naan is fresh and fluffy, the poori is delightful (this airy goodness is dine-in only, I'd imagine), the lasuni gobi starter is one of my favorite things, and the curries are all deeply rich and flavorful. We've had korma, bhuna, and saag, with seafood or chicken or paneer or lamb. We've of course had chicken tikka masala and butter chicken (I'd prefer dark meat in the latter for taste and juiciness, but I imagine I'm in the minority). All of it has been super, super tasty. One of my kids is coming around to the fact that Indian food can be amazing, the other will only eat rice and mango lassi. But Dastaan gives me hope that some day they'll crave it like I do. We're going to keep coming in, and taking out.

    Wow. Restoring my faith in delivery and food that's delivered. This is my second time ordering. And…read moreI went with the classic tikka masala. The sauce was very good/great. It was sweet, but not overly so. And actually creamy (alot of places are watery). A few chicken pieces were tougher to chew. But overall a great dish. I also had my fave: aloo gobi. It was well seasoned, but some peas and cauliflower were slightly undercooked. The garlic naan was the highlight. Perfectly prepared, right amount of seasonings and butter. Prob the best I've had delivered. Cant wait to try other things from the menu.

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    Dastaan Indian Kitchen
    Dastaan Indian Kitchen - Excellent

    Excellent

    Dastaan Indian Kitchen

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    Pangat - Tandoor Chicken Tangadi

    Pangat

    4.6(19 reviews)
    1.2 miPark Slope

    My favorite Indian food spot in the neighborhood. I definitely think this is a spot to come with a…read morereservation. Despite not having one we were seated quickly. Service was so kind and accommodating. We came with a toddler and she made a mess of the noodles, but they were sweet about it. They were super attentive, even when they were really busy. Food here is really nicely spiced and flavorful. The paneer is house made and was so delicious. I can't wait to return!

    Food: This is a very popular Indian restaurant that was packed even on a Monday night. The food is…read moreexcellent here! We tried the Ghati Chicken, Szechuan Noodles, Basmati Rice, and Chapati (flatbread). The Ghati Chicken is very flavorful and quite spicy; the dark meat chicken is served in a stone bowl with a mixture of spices and spicy oil. It goes well with the basmati rice. The waitress recommended the Szechuan Noodles which was also very tasty and had a mixture of vegetables. The Chapati was good but nothing special - just a flat thin bread (similar to roti but less buttery). I would highly recommend the Ghati Chicken and Szechuan Noodles and can't wait to go back to try their other dishes. They offer a variety of appetizers, entrees (goat and vegetable biryani, paneer, butter chicken, fish), and sides. Service: The restaurant seemed a bit understaffed with only one waitress taking orders and seating customers and another waiter filling water and clearing empty dishes. It took a long time for us to get our order in, but the staff were very friendly and welcoming. Service was a bit slow because they were understaffed, but despite this, the two servers were excellent and did their best to get to everyone. Ambiance: The restaurant isn't big, but they are able to accommodate both large and small groups. Seating is tight but not too bad. I would make reservations because the place fills up quickly during peak dinner time. Overall, I would HIGHLY recommend this restaurant and can't wait to go back!

    Photos
    Pangat - Ambiance was amazing.

    Ambiance was amazing.

    Pangat - Chicken Koliwada

    Chicken Koliwada

    Pangat - Dosa with Coconut Chatni

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    Indian Spice - Lentil (daal) soup

    Indian Spice

    4.0(196 reviews)
    1.3 miSouth Slope, Park Slope
    $$

    My wife and I ate lunch here last week and it was exceptionally good!…read more We loved the service, atmosphere and quality of the food and for lunch it was nice and quiet which we loved! We have always ordered take out but on a whim we decided to dine in and we were not let down at all! We ordered samosas, naan , chicken vindaloo with rice and magatalani soup and all of it was delicious and plentiful! I highly recommend eating here if you want authentic Indian cuisine!

    Indian Spice was a pleasant surprise to find. Passed by in a walk through the neighborhood with my…read moregirlfriend. We were hungry, walking until something caught our eye. We ordered the sweet and sour eggplant as an appetizer and struggled over decision paralysis before settling on chicken tikka masala and a mango lassi for her and lamb vindaloo for me, plus a bread basket. Our waitress, seemingly oblivious to the notion of profit, warned us we were ordering too much bread before saying, "You could always bring some home," and explaining that the bread basket would consist of our choice of four different naan. More decision paralysis! We picked plain, garlic, onion, and peshwari naan. The eggplant was good, breaded and fried and served with cilantro and tamarind chutneys. Our entrees came out soon after we finished. My girlfriend enjoyed her chicken, and my lamb was tender and spicy without being overwhelmingly so. Each entree was accompanied by a portion of basmati jeera, and the rice was perfectly cooked. The naan were all good, and my girlfriend and I both agreed the peshwari naan was the winner of the pack. The sweet, nutty bread complimented and contrasted the spicy curry of my lamb vindaloo, and my "best bite" was mopping up some of the sauce with it. Sure enough, we had leftovers both of our entrees and 3/4 pieces of naan (two guesses as to which got eaten on the spot), and lunch the next day was delicious. Stumbling distance from the 7 Ave F/G.

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    Indian Spice - Vegetable biryani (sp?) lunch special

    Vegetable biryani (sp?) lunch special

    Indian Spice
    Indian Spice

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    Sapid Indian Cuisine - indpak - Updated May 2026

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