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    Bombay Kabab

    4.1 (118 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bombay Kabab Takeout or Delivery

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    BOMBAY KABAB ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    a plate of food and a glass of orange juice
    Chloe H.

    This is my favorite Indian restaurant in Brooklyn! The food, service, and ambiance's were top tier. I truly enjoyed the naan and the chicken dip! The owner is so sweet and kind. He made me and my friend feel at home and comfortable! Please support his business !! (Our bill was only $29 very affordable!)

    Start off with free appetizer
    Michelle T.

    Wow what a surprise, what attracted us to this place was BYOB and now to find that their food is so authentic and delicious, we will certainly be back for more! They have a pre-fix dinner menu ranging from $15.95-$18.95 depending on if you choose seafood, meat, or vegetable. We ordered the saag paneer pre fix and paired it with 1 samosa, 1 coconut soup, an order of bread nan, and finished off with mango rice pudding. We also ordered a stuffed naan, and chicken korma. Everything was delicious and it was certainly a lot of food, in fact, too much for two people who can really eat. My favorite was the chicken korma while my boyfriend kept praising and love the saag paneer (best part was that he doesn't like vegetable but he fell in love with it). Definitely recommend this place with the added bonus of BYOB . Owner is extremely friendly.

    Butter chicken
    Hannah M.

    Decent but not great Indian food. Might be worth another half star in terms of quality and value but the delivery exceeded the quoted time by almost 30 minutes so I'm justified in rounding down. My boyfriend and I ordered a bunch of goodies - I had the dinner chicken special, which came with naan, soup, an appetizer (I chose a samosa) and some raitas for about $19. He got the chicken tikka ($14) and we got some papadam as well ($3). Of my food, the samosa and the soup - I picked mulligatawny although there were several options - were great. The naan and my entree (I picked butter chicken) were good. I've definitely had much better butter chicken, but it was okay. The real disappointment was the chicken tikka, which wasn't a huge portion, but was left almost entirely untouched because it was so incredibly dry. My boyfriend is a little bit of a picky eater but I can agree with him here - the chicken was not good. Value was decent, especially when you factor in the $5 off on Seamless your first time ordering. However, with a range of Indian options in the neighborhood we won't order again. The fact that it took an hour and a half for our food to come was just the nail in the coffin.

    "Aloo paratha"? aka Sad Empanada, aka Limp Samosa, aka Samponada? Empamosa? It's not a paratha. At all.
    Ashley H.

    Before you read any further, entertain me for a sec: go to google and type in "aloo paratha". Then click "images". You see a sea of flatbreads, right? Ok cool. Now see the attached image (the one that looks like a droopy empanada). Let's all take a moment and acknowledge that these two items are NOT the same thing. Aloo paratha--the tasty flatbread hailing from the Punjab, expertly rolled out with a thin layer of spiced potato filling--is one of my favorite foods. Any paratha, really. Add achar & dahi and I'm in heaven. Best breakfast food around. I ordered aloo paratha today and got that really sad empanada/samosa hybrid instead. Mistakes happen, right? Apparently not. After waiting well beyond the quoted delivery time (only to have the driver attempt delivery 2mi away and say he's here) and finally opening our bag of late dinner, I discover this monstrosity and call the restaurant. It's not what I ordered and I'd appreciate not being charged for it. Instead of any kind of apology, or even a refusal to refund me for that item (both would have been acceptable, after all it's a $4 piece of bread--supposed to be, anyway), the guy on the other end of the line doubles down and insists that aloo paratha is deep fried--and I've got it all wrong. What this guy didn't know is that the person who placed this order has studied extensively, cooked and taught cooking professionally...on Indian vegetarian food, specifically. I know what a paratha is, its seasonal and regional variations, cooking styles, the works. That this guy would lie thru his teeth because he assumed ignorance on my part is why we're here now. Play like your customers are dumb = you get salty reviews. ‍ To boot, the food (empanosa?samponada? aside) was edible, but below average on all accounts. The chicken somehow managed to be bone dry despite its sauce, the curry veg were boiled to hell and back & under seasoned, and the gobi manchurian was hard and stale (how is that even possible?) as though it had been pre-fried and sitting out all day (perhaps it's possible). If you want good Indian food, you may want to look elsewhere. Not sure where, but not here. *IF you know where to find REALLY good Indian food outside of Jersey (ideally in BK), please DM me. I'm still looking for a solid fix nearby. Bonus points if it's authentic Andhra cuisine b.*

    Mango lassi- meh
    Ada W.

    Came by for dinner and it's decent food. Food was decently enjoyable. Place is somewhat small with only 2 sets of 4 seater tables and 3 sets of 2 seater tables. They can probably rearrange their tables for slightly bigger parties. They take credit cards including AMERICAN EXPRESS. The only thing which somewhat nagged me a bit was that the waiter felt like a seller. I came with my fiance, and I already ordered an appetizer and 2 entrees. But then he asked if we wanted Naan, so I decided to order one since he asked. He tried to push us to order 2 orders of Naan, but I told him 1 was enough (which was enough). Then, he insisted on the kebabs... And I decided against it cuz we already ordered enough food for 2 people. Then he kinda insisted on drinks, so I went with the mango Lassi. He didn't force us to order anything, but it was a bit annoying. I didn't realize this place was called "Bombay kebabs", so I guess that may be why the waiter asked if we wanted kebabs even though we ordered 2 entrees. GOBI MANCHURIAN- it was enjoyable. Came with 5 bite sized chunks of fried cauliflower. Flavorful, crispy outside. Texture was kind of like dried fried chicken pieces, which is pretty good..(Being able to make vegetables taste like chicken meat) Garlic Naan- good! Bread was nice and warm. Lotssss of garlic which is great. I can actually taste the garlic with every bite. Comes with 4 decently sized pieces. Definitely enough carb for 2 people especially since our entrees also came with rice so you don't need to eat that much bread. GOAN SHRIMP- Creamy and somewhat sweet sauce. It was decent compared to other GOAN shrimps I've had in the U.S. I tried goan shrimp when I was in India, and this was not comparable to what I had back in India, but it's decent. I kinda wished it was a tad bit spicier. I think my fiance ordered the Chicken vindaloo with potatoes-it was decent/ pretty good. Good amount of spiciness. Potatoes were good. The bismati rice they served was nice and aromatic. Dinner was filling. We were able to finish everything we ordered and I was really full. I'm glad I didn't order extra kebabs/food cuz I wouldn't have been able to finish it. Mango Lassi was kinda disappointing. Texture was somewhat watered down, not as thick as I would've liked. Very sweet. Overall, taste is decent for Indian food. Not better than other Indian restaurants and not worse. Maybe their kebabs will change my mind but until then, I rate this 3 stars.

    Thanks for giving me a table with a stain on the just-used placemat.
    Demi E.

    The food was decent, I would eat it again. And that's about the end of the good points here, unfortunately. My dad and I went here tonight to grab a bite. It's a very small restaurant but it was completely empty. They were doing a looooot of takeout, and that's probably where most of their reviews come from (something I need to pay more attention to when pondering a restaurant to sit down in). Anyway, all but one of the tables was taken by leftovers from previous guests or by things like extra silverware. When we walked in and said we wanted a table, the man behind the counter gestured to the table closest to the kitchen rather than the one that was actually clean. I didn't mind that because it was farther from the door/cold draft. Because I work in restaurants, I didn't want to sit right down at the dirty table he suggested, so that he could have time to clean it without us being in the way. But instead of fully cleaning it, he removed the jacket from one of the chairs (his, I think), removed the dirty plate, threw two side plates down, and then for some reason, literally dropped one fork, one knife, and one spoon in the middle. I do mean dropped. Haphazardly dropped them. And just one set? Then he motioned for us to sit. The tables have these paper cloths on top of the fabric tablecloth, to protect them from stains I'm sure. But he didn't change the paper cloth before serving us. Even though it had a big yellow spot of food on it. It stayed there for our whole stay. He took our order just fine. But when the samosas my dad ordered came out, he asked the waiter for sauce. The waiter LITERALLY took the plate with the tiny little ramekins of sauce from one of the dirty tables from previous customers and put it on our table. I'm still rather horrified by that. When the rest of the food came I did have to ask him for those utensils I never got. And there were a couple of other small annoyances (like my father asking for ice for his water and the waiter putting ice in mine too automatically, which I don't really care for.) I don't know if the treatment was because we were black or because he had a long day or because he was overwhelmed with takeout orders perhaps but it was so underwhelming and frightful. I usually tip on top of whatever my dad does because I know what waiting tables is like and I don't think he tips high enough but I didn't feel the urge to this time. There was a white guy who came in to place an order and the guy behind the counter was nearly genuflecting when helping him out. And as I overheard, it was the guy's first visit. So I'm not sure why he got the jovial greeting and we got a big yellow stain and half the silverware needed, but whatever.

    two bowls of indian food
    Kenny C.

    Got delivery from them. Pretty good Indian food. Because I'm a giant fat ass, I ordered all this for myself: lamb rogan josh, vegetable vindaloo, chicken jalfrezi, and a chicken samosa. It was all very good, with the lamb being my favorite. Portion sizes for the lunch specials are smaller, but still way more than substantial!

    Pot cleaner steel wool strand in the lamb curry.

    Steel wool in the lamb curry. Had to pull it out the back of my throat. Owner says "oh that's from the pot cleaner! I make you a new one."

    Chicken Tika Masala
    Jonathan I.

    I really enjoyed my experience at Bombay Kebab tonight. Decided to stop in after an appointment in the area. This place is VERY small, so don't plan on going here with a large crowd. The menu has lots of good Indian staples, and the prices are pretty average. The food is absolutely delicious! My wife got the prix fix meal which is about 15 and come with food an appetizer a bread a soup and a desert. I got the tandoori chicken Kebobs. Spot on on both counts. I really enjoyed the sweetness of the Tika Masala sauce. Naan bread was spot on too. The service was adequate if a little on the slow side, but I thought it was really worth the wait, and we were in no rush. The bathroom: There is one! It may not seem like it, but the bathroom is behind the counter in the back and it's clean but very tiny.

    Signage outside.
    Scott K.

    It's funny. This tiny closet-like space on the main drag in Park Slope used to be a pretty-good Indian place. The way the story goes, that owner was partners with another guy who owned Mexican restaurants. One day, the Indian place closes and two days later, the partner opened a Mexican place. It barely lasted a month, but lo and behold next came Bombay Kabab. And I'm so happy it's here. Errrr, there. Open! It's great. Nice owner. Hot and tasty Indian classics, from Samosa to naan to chicken tikka. I can't wait to go back. My only advice. Be patient. If your carry out order is supposed to be ready in 20 minutes but it takes 30, chalk it up to a busy spot and a tiny space and don't leave a bad review. I waited and I'm so glad I did. Really good!

    Lunch Box Special

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    5 months ago

    Food is very mid - just "ok" - especially for the price. Samosas are small. Won't return.

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    1 year ago

    Always excellent food. My neighborhood go to for delivery. Fast service. Very reliable.

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    2 years ago

    Nice people, but very overpriced and generally poor quality. Their pakoras are just bad.

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    3 years ago

    great food, great service, great environment, 100% recommend. one of the best restaurants in park slope.

    Business owner information

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    Mohammad H.

    Thanks for your good recommendation

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    Page 1 of 3

    Ask the Community - Bombay Kabab

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    We had dinner for two here last night and overall had a solid experience, with a few things that…read morecould be improved. We chose bar seating, which ended up being a bit of a tight squeeze facing the wall; not the most comfortable setup, but manageable for a short meal. To start, we had the pani puri, followed by the samosa chaat. The flavors were good, but the samosa chaat was a bit of a letdown. It wasn't served hot, and the samosa itself was soggy rather than crisp. That contrast in texture is really what makes the dish shine, so it felt like it may have sat a bit too long or was over-sauced. We also tried the vegetable pav, which was decent, and the cod, which was actually very good; nicely cooked with a flavorful sauce. I did find myself wishing we had an extra roti to soak up the rest. For drinks, I had the mango lassi, which I appreciated for not being overly sweet. Service was okay but could be more attentive. My water wasn't refilled after a couple of rounds, and we felt a bit rushed toward the end of the meal. We were given the check without being asked about dessert, which caught us off guard. We did ask afterward, but by then decided to go elsewhere. That said, the food overall is flavorful, and I can see why this place has appeal; especially if you're looking for something a little different in the neighborhood. Having met the owner before in Industry City, it's great to see her doing well in Carroll Gardens, and I wish the restaurant continued success.

    GET THE CHILI CHEESE TOAST ON A CROISSANT!…read more I'm still thinking about it. Their chai is also solid- a bit too sweet for me but very good. The space is also super cute! Will be back

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    Masalawala & Sons - CHILI GOBI

    Masalawala & Sons

    3.9(164 reviews)
    0.6 miPark Slope

    This is our goto place for Indian food in Brooklyn. Being a Bengali I was dumbfounded when I found…read morean authentic Bengali restaurant walking distance from our place and the food quality is five stars!! I have not been disappointed once after eating more than 5 times. Below are items that I order regularly: 1. Chicken Biryani 2. Kosha Mangsho (Goat Curry) 3. Chilli Chicken - This is probably the best I have ever eaten! However I highly recommend eating this at the restaurant coz Togo will get soggy and not as much fun! There are couple of things which I am not a fan of: 1. They do not have a phone number on their website 2. Their Togo menu is different than their sit in menu. However, if you go there and ask them for items that are in their sit-in menu, they have never said no

    I went here when they first opened and food was so authentic. I had never seen places serving those…read moreBengali dishes in New York ie.. the de-boned hilsa which I had to see to believe , the shrimp curry , the fish roe , and the luchi. I can't remember the rest but wanted to return to try the rest of the menu. It tasted like home and I loved it . I recently visited again and unfortunately they made the menu more mainstream I guess to attract more clientele. It was nothing like the original and I really miss the original menu. Even the spice level was so mild compared to the opening.

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    Dastaan Indian Kitchen - Complimentary pappadam

    Dastaan Indian Kitchen

    4.7(14 reviews)
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    A few months ago, the longtime occupant of this space (a mediocre sushi place that we loved…read morenevertheless) shuttered, and Dastaan moved in. Since then, we've dined in, and taken out, and the food has been unfailingly delicious. If you can swing it, dining in is always the move. Unlike the aforementioned sushi joint, Dastaan has decorated to make the small space much more colorful, and infinitely more welcoming. It seems to be a family business, judging by the somewhat surly (teenage?) waitress, but she was still there for anything we needed. Plus, you'll get some complimentary papadum with homemade tamarind and green sauce. But either way, the food will be good. The naan is fresh and fluffy, the poori is delightful (this airy goodness is dine-in only, I'd imagine), the lasuni gobi starter is one of my favorite things, and the curries are all deeply rich and flavorful. We've had korma, bhuna, and saag, with seafood or chicken or paneer or lamb. We've of course had chicken tikka masala and butter chicken (I'd prefer dark meat in the latter for taste and juiciness, but I imagine I'm in the minority). All of it has been super, super tasty. One of my kids is coming around to the fact that Indian food can be amazing, the other will only eat rice and mango lassi. But Dastaan gives me hope that some day they'll crave it like I do. We're going to keep coming in, and taking out.

    Wow. Restoring my faith in delivery and food that's delivered. This is my second time ordering. And…read moreI went with the classic tikka masala. The sauce was very good/great. It was sweet, but not overly so. And actually creamy (alot of places are watery). A few chicken pieces were tougher to chew. But overall a great dish. I also had my fave: aloo gobi. It was well seasoned, but some peas and cauliflower were slightly undercooked. The garlic naan was the highlight. Perfectly prepared, right amount of seasonings and butter. Prob the best I've had delivered. Cant wait to try other things from the menu.

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    Dastaan Indian Kitchen - Excellent

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    Pangat - Tandoor Chicken Tangadi

    Pangat

    4.6(19 reviews)
    0.6 miPark Slope

    My favorite Indian food spot in the neighborhood. I definitely think this is a spot to come with a…read morereservation. Despite not having one we were seated quickly. Service was so kind and accommodating. We came with a toddler and she made a mess of the noodles, but they were sweet about it. They were super attentive, even when they were really busy. Food here is really nicely spiced and flavorful. The paneer is house made and was so delicious. I can't wait to return!

    Food: This is a very popular Indian restaurant that was packed even on a Monday night. The food is…read moreexcellent here! We tried the Ghati Chicken, Szechuan Noodles, Basmati Rice, and Chapati (flatbread). The Ghati Chicken is very flavorful and quite spicy; the dark meat chicken is served in a stone bowl with a mixture of spices and spicy oil. It goes well with the basmati rice. The waitress recommended the Szechuan Noodles which was also very tasty and had a mixture of vegetables. The Chapati was good but nothing special - just a flat thin bread (similar to roti but less buttery). I would highly recommend the Ghati Chicken and Szechuan Noodles and can't wait to go back to try their other dishes. They offer a variety of appetizers, entrees (goat and vegetable biryani, paneer, butter chicken, fish), and sides. Service: The restaurant seemed a bit understaffed with only one waitress taking orders and seating customers and another waiter filling water and clearing empty dishes. It took a long time for us to get our order in, but the staff were very friendly and welcoming. Service was a bit slow because they were understaffed, but despite this, the two servers were excellent and did their best to get to everyone. Ambiance: The restaurant isn't big, but they are able to accommodate both large and small groups. Seating is tight but not too bad. I would make reservations because the place fills up quickly during peak dinner time. Overall, I would HIGHLY recommend this restaurant and can't wait to go back!

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    Pangat - Ambiance was amazing.

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    Lore - lamb kebab

    Lore

    4.3(118 reviews)
    1.0 miSouth Slope, Park Slope

    Stopped by Lore for an early lunch and ordered: * Dosa…read more(4/5): Wonderfully crisp and savory, with the potatoes served on the side as requested. I only wish it had been a little less oily and came with classic coconut and tomato chutneys alongside the creative spreads. * Kimchi Uttapam (4.5/5): A clever fusion dish--rich, slightly oily, but bursting with bold, spicy kimchi flavor that truly stood out. Service was attentive and the ambiance inviting. Overall, a satisfying and imaginative meal.

    Lore is one of our favorite restaurants and a neighborhood staple for sure. There was a steady…read moreflow of customers from the start to the end of our dinner experience and I think you can safely say this restaurant is here to stay forever .... One thing to note is the restaurant is not very big and there are many tables squished next to each other in 1 cozy dining room. Plus bar seating. If you suffer from claustrophobia or human phobia or are having a private intimate dinner with lots of secrets to share , I do not recommend you come to this restaurant as it's on the loud and tight quarters side. Plus your conversation will be heard by those around you. However if you are happy to share your space with foodies in a sit down dinner at a friends home type atmosphere then run to Lore! For food reccs: Highly recommend - Dosa ( so good we ordered 2!) Mushroom entree was so good too I didn't love the Samosa as it was drenched in a sauce that was red and not my jive . Like my samosa super crispy . Delicata squash appetizer was so good too Amazing Lore thank you once again for a very scrumptious meal !

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    Indian Spice - Lentil (daal) soup

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    4.0(196 reviews)
    0.8 miSouth Slope, Park Slope
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    My wife and I ate lunch here last week and it was exceptionally good!…read more We loved the service, atmosphere and quality of the food and for lunch it was nice and quiet which we loved! We have always ordered take out but on a whim we decided to dine in and we were not let down at all! We ordered samosas, naan , chicken vindaloo with rice and magatalani soup and all of it was delicious and plentiful! I highly recommend eating here if you want authentic Indian cuisine!

    Indian Spice was a pleasant surprise to find. Passed by in a walk through the neighborhood with my…read moregirlfriend. We were hungry, walking until something caught our eye. We ordered the sweet and sour eggplant as an appetizer and struggled over decision paralysis before settling on chicken tikka masala and a mango lassi for her and lamb vindaloo for me, plus a bread basket. Our waitress, seemingly oblivious to the notion of profit, warned us we were ordering too much bread before saying, "You could always bring some home," and explaining that the bread basket would consist of our choice of four different naan. More decision paralysis! We picked plain, garlic, onion, and peshwari naan. The eggplant was good, breaded and fried and served with cilantro and tamarind chutneys. Our entrees came out soon after we finished. My girlfriend enjoyed her chicken, and my lamb was tender and spicy without being overwhelmingly so. Each entree was accompanied by a portion of basmati jeera, and the rice was perfectly cooked. The naan were all good, and my girlfriend and I both agreed the peshwari naan was the winner of the pack. The sweet, nutty bread complimented and contrasted the spicy curry of my lamb vindaloo, and my "best bite" was mopping up some of the sauce with it. Sure enough, we had leftovers both of our entrees and 3/4 pieces of naan (two guesses as to which got eaten on the spot), and lunch the next day was delicious. Stumbling distance from the 7 Ave F/G.

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    Indian Spice - Vegetable biryani (sp?) lunch special

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    Bombay Kabab - kebab - Updated May 2026

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