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    Bombay Kabab

    4.1 (118 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bombay Kabab Takeout or Delivery

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    BOMBAY KABAB ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bombay Kabab

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    Start off with free appetizer
    Michelle T.

    Wow what a surprise, what attracted us to this place was BYOB and now to find that their food is so authentic and delicious, we will certainly be back for more! They have a pre-fix dinner menu ranging from $15.95-$18.95 depending on if you choose seafood, meat, or vegetable. We ordered the saag paneer pre fix and paired it with 1 samosa, 1 coconut soup, an order of bread nan, and finished off with mango rice pudding. We also ordered a stuffed naan, and chicken korma. Everything was delicious and it was certainly a lot of food, in fact, too much for two people who can really eat. My favorite was the chicken korma while my boyfriend kept praising and love the saag paneer (best part was that he doesn't like vegetable but he fell in love with it). Definitely recommend this place with the added bonus of BYOB . Owner is extremely friendly.

    a plate of food and a glass of orange juice
    Chloe H.

    This is my favorite Indian restaurant in Brooklyn! The food, service, and ambiance's were top tier. I truly enjoyed the naan and the chicken dip! The owner is so sweet and kind. He made me and my friend feel at home and comfortable! Please support his business !! (Our bill was only $29 very affordable!)

    Butter chicken
    Hannah M.

    Decent but not great Indian food. Might be worth another half star in terms of quality and value but the delivery exceeded the quoted time by almost 30 minutes so I'm justified in rounding down. My boyfriend and I ordered a bunch of goodies - I had the dinner chicken special, which came with naan, soup, an appetizer (I chose a samosa) and some raitas for about $19. He got the chicken tikka ($14) and we got some papadam as well ($3). Of my food, the samosa and the soup - I picked mulligatawny although there were several options - were great. The naan and my entree (I picked butter chicken) were good. I've definitely had much better butter chicken, but it was okay. The real disappointment was the chicken tikka, which wasn't a huge portion, but was left almost entirely untouched because it was so incredibly dry. My boyfriend is a little bit of a picky eater but I can agree with him here - the chicken was not good. Value was decent, especially when you factor in the $5 off on Seamless your first time ordering. However, with a range of Indian options in the neighborhood we won't order again. The fact that it took an hour and a half for our food to come was just the nail in the coffin.

    "Aloo paratha"? aka Sad Empanada, aka Limp Samosa, aka Samponada? Empamosa? It's not a paratha. At all.
    Ashley H.

    Before you read any further, entertain me for a sec: go to google and type in "aloo paratha". Then click "images". You see a sea of flatbreads, right? Ok cool. Now see the attached image (the one that looks like a droopy empanada). Let's all take a moment and acknowledge that these two items are NOT the same thing. Aloo paratha--the tasty flatbread hailing from the Punjab, expertly rolled out with a thin layer of spiced potato filling--is one of my favorite foods. Any paratha, really. Add achar & dahi and I'm in heaven. Best breakfast food around. I ordered aloo paratha today and got that really sad empanada/samosa hybrid instead. Mistakes happen, right? Apparently not. After waiting well beyond the quoted delivery time (only to have the driver attempt delivery 2mi away and say he's here) and finally opening our bag of late dinner, I discover this monstrosity and call the restaurant. It's not what I ordered and I'd appreciate not being charged for it. Instead of any kind of apology, or even a refusal to refund me for that item (both would have been acceptable, after all it's a $4 piece of bread--supposed to be, anyway), the guy on the other end of the line doubles down and insists that aloo paratha is deep fried--and I've got it all wrong. What this guy didn't know is that the person who placed this order has studied extensively, cooked and taught cooking professionally...on Indian vegetarian food, specifically. I know what a paratha is, its seasonal and regional variations, cooking styles, the works. That this guy would lie thru his teeth because he assumed ignorance on my part is why we're here now. Play like your customers are dumb = you get salty reviews. ‍ To boot, the food (empanosa?samponada? aside) was edible, but below average on all accounts. The chicken somehow managed to be bone dry despite its sauce, the curry veg were boiled to hell and back & under seasoned, and the gobi manchurian was hard and stale (how is that even possible?) as though it had been pre-fried and sitting out all day (perhaps it's possible). If you want good Indian food, you may want to look elsewhere. Not sure where, but not here. *IF you know where to find REALLY good Indian food outside of Jersey (ideally in BK), please DM me. I'm still looking for a solid fix nearby. Bonus points if it's authentic Andhra cuisine b.*

    Mango lassi- meh
    Ada W.

    Came by for dinner and it's decent food. Food was decently enjoyable. Place is somewhat small with only 2 sets of 4 seater tables and 3 sets of 2 seater tables. They can probably rearrange their tables for slightly bigger parties. They take credit cards including AMERICAN EXPRESS. The only thing which somewhat nagged me a bit was that the waiter felt like a seller. I came with my fiance, and I already ordered an appetizer and 2 entrees. But then he asked if we wanted Naan, so I decided to order one since he asked. He tried to push us to order 2 orders of Naan, but I told him 1 was enough (which was enough). Then, he insisted on the kebabs... And I decided against it cuz we already ordered enough food for 2 people. Then he kinda insisted on drinks, so I went with the mango Lassi. He didn't force us to order anything, but it was a bit annoying. I didn't realize this place was called "Bombay kebabs", so I guess that may be why the waiter asked if we wanted kebabs even though we ordered 2 entrees. GOBI MANCHURIAN- it was enjoyable. Came with 5 bite sized chunks of fried cauliflower. Flavorful, crispy outside. Texture was kind of like dried fried chicken pieces, which is pretty good..(Being able to make vegetables taste like chicken meat) Garlic Naan- good! Bread was nice and warm. Lotssss of garlic which is great. I can actually taste the garlic with every bite. Comes with 4 decently sized pieces. Definitely enough carb for 2 people especially since our entrees also came with rice so you don't need to eat that much bread. GOAN SHRIMP- Creamy and somewhat sweet sauce. It was decent compared to other GOAN shrimps I've had in the U.S. I tried goan shrimp when I was in India, and this was not comparable to what I had back in India, but it's decent. I kinda wished it was a tad bit spicier. I think my fiance ordered the Chicken vindaloo with potatoes-it was decent/ pretty good. Good amount of spiciness. Potatoes were good. The bismati rice they served was nice and aromatic. Dinner was filling. We were able to finish everything we ordered and I was really full. I'm glad I didn't order extra kebabs/food cuz I wouldn't have been able to finish it. Mango Lassi was kinda disappointing. Texture was somewhat watered down, not as thick as I would've liked. Very sweet. Overall, taste is decent for Indian food. Not better than other Indian restaurants and not worse. Maybe their kebabs will change my mind but until then, I rate this 3 stars.

    Thanks for giving me a table with a stain on the just-used placemat.
    Demi E.

    The food was decent, I would eat it again. And that's about the end of the good points here, unfortunately. My dad and I went here tonight to grab a bite. It's a very small restaurant but it was completely empty. They were doing a looooot of takeout, and that's probably where most of their reviews come from (something I need to pay more attention to when pondering a restaurant to sit down in). Anyway, all but one of the tables was taken by leftovers from previous guests or by things like extra silverware. When we walked in and said we wanted a table, the man behind the counter gestured to the table closest to the kitchen rather than the one that was actually clean. I didn't mind that because it was farther from the door/cold draft. Because I work in restaurants, I didn't want to sit right down at the dirty table he suggested, so that he could have time to clean it without us being in the way. But instead of fully cleaning it, he removed the jacket from one of the chairs (his, I think), removed the dirty plate, threw two side plates down, and then for some reason, literally dropped one fork, one knife, and one spoon in the middle. I do mean dropped. Haphazardly dropped them. And just one set? Then he motioned for us to sit. The tables have these paper cloths on top of the fabric tablecloth, to protect them from stains I'm sure. But he didn't change the paper cloth before serving us. Even though it had a big yellow spot of food on it. It stayed there for our whole stay. He took our order just fine. But when the samosas my dad ordered came out, he asked the waiter for sauce. The waiter LITERALLY took the plate with the tiny little ramekins of sauce from one of the dirty tables from previous customers and put it on our table. I'm still rather horrified by that. When the rest of the food came I did have to ask him for those utensils I never got. And there were a couple of other small annoyances (like my father asking for ice for his water and the waiter putting ice in mine too automatically, which I don't really care for.) I don't know if the treatment was because we were black or because he had a long day or because he was overwhelmed with takeout orders perhaps but it was so underwhelming and frightful. I usually tip on top of whatever my dad does because I know what waiting tables is like and I don't think he tips high enough but I didn't feel the urge to this time. There was a white guy who came in to place an order and the guy behind the counter was nearly genuflecting when helping him out. And as I overheard, it was the guy's first visit. So I'm not sure why he got the jovial greeting and we got a big yellow stain and half the silverware needed, but whatever.

    two bowls of indian food
    Kenny C.

    Got delivery from them. Pretty good Indian food. Because I'm a giant fat ass, I ordered all this for myself: lamb rogan josh, vegetable vindaloo, chicken jalfrezi, and a chicken samosa. It was all very good, with the lamb being my favorite. Portion sizes for the lunch specials are smaller, but still way more than substantial!

    Pot cleaner steel wool strand in the lamb curry.

    Steel wool in the lamb curry. Had to pull it out the back of my throat. Owner says "oh that's from the pot cleaner! I make you a new one."

    Chicken Tika Masala
    Jonathan I.

    I really enjoyed my experience at Bombay Kebab tonight. Decided to stop in after an appointment in the area. This place is VERY small, so don't plan on going here with a large crowd. The menu has lots of good Indian staples, and the prices are pretty average. The food is absolutely delicious! My wife got the prix fix meal which is about 15 and come with food an appetizer a bread a soup and a desert. I got the tandoori chicken Kebobs. Spot on on both counts. I really enjoyed the sweetness of the Tika Masala sauce. Naan bread was spot on too. The service was adequate if a little on the slow side, but I thought it was really worth the wait, and we were in no rush. The bathroom: There is one! It may not seem like it, but the bathroom is behind the counter in the back and it's clean but very tiny.

    Signage outside.
    Scott K.

    It's funny. This tiny closet-like space on the main drag in Park Slope used to be a pretty-good Indian place. The way the story goes, that owner was partners with another guy who owned Mexican restaurants. One day, the Indian place closes and two days later, the partner opened a Mexican place. It barely lasted a month, but lo and behold next came Bombay Kabab. And I'm so happy it's here. Errrr, there. Open! It's great. Nice owner. Hot and tasty Indian classics, from Samosa to naan to chicken tikka. I can't wait to go back. My only advice. Be patient. If your carry out order is supposed to be ready in 20 minutes but it takes 30, chalk it up to a busy spot and a tiny space and don't leave a bad review. I waited and I'm so glad I did. Really good!

    Vegetable vindaloo, 7th Ave vegetable jalfrezi and chicken, garlic Nan, basmati rice, fresh mango juice

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    6 months ago

    Food is very mid - just "ok" - especially for the price. Samosas are small. Won't return.

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    1 year ago

    Always excellent food. My neighborhood go to for delivery. Fast service. Very reliable.

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    2 years ago

    Nice people, but very overpriced and generally poor quality. Their pakoras are just bad.

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    3 years ago

    great food, great service, great environment, 100% recommend. one of the best restaurants in park slope.

    Business owner information

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    Mohammad H.

    Thanks for your good recommendation

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    Ask the Community - Bombay Kabab

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    Tera Mera

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    Had a really enjoyable lunch at Tera Mera. The highlight was the daily khichadi, which had such a…read morewarm, homey quality to it. The vegetables, lentils, and rice were balanced and comforting, and it really tasted homemade in the best way. The summer salad was also lovely, and the pani puri was decent. Service was warm, and the atmosphere was relaxed, with nice outdoor seating in the back. Just note that you pay at the counter when you order. Great lunch spot overall, and I hope to return for dinner.

    We had dinner for two here last night and overall had a solid experience, with a few things that…read morecould be improved. We chose bar seating, which ended up being a bit of a tight squeeze facing the wall; not the most comfortable setup, but manageable for a short meal. To start, we had the pani puri, followed by the samosa chaat. The flavors were good, but the samosa chaat was a bit of a letdown. It wasn't served hot, and the samosa itself was soggy rather than crisp. That contrast in texture is really what makes the dish shine, so it felt like it may have sat a bit too long or was over-sauced. We also tried the vegetable pav, which was decent, and the cod, which was actually very good; nicely cooked with a flavorful sauce. I did find myself wishing we had an extra roti to soak up the rest. For drinks, I had the mango lassi, which I appreciated for not being overly sweet. Service was okay but could be more attentive. My water wasn't refilled after a couple of rounds, and we felt a bit rushed toward the end of the meal. We were given the check without being asked about dessert, which caught us off guard. We did ask afterward, but by then decided to go elsewhere. That said, the food overall is flavorful, and I can see why this place has appeal; especially if you're looking for something a little different in the neighborhood. Having met the owner before in Industry City, it's great to see her doing well in Carroll Gardens, and I wish the restaurant continued success.

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    Masalawala & Sons

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    This is our goto place for Indian food in Brooklyn. Being a Bengali I was dumbfounded when I found…read morean authentic Bengali restaurant walking distance from our place and the food quality is five stars!! I have not been disappointed once after eating more than 5 times. Below are items that I order regularly: 1. Chicken Biryani 2. Kosha Mangsho (Goat Curry) 3. Chilli Chicken - This is probably the best I have ever eaten! However I highly recommend eating this at the restaurant coz Togo will get soggy and not as much fun! There are couple of things which I am not a fan of: 1. They do not have a phone number on their website 2. Their Togo menu is different than their sit in menu. However, if you go there and ask them for items that are in their sit-in menu, they have never said no

    I was very excited to try this spot in the neighborhood. Park Slope is such a desi food desert so…read moreit's always a treat when I find a spot dishing out some amazing curries and kebabs. The decor and vibe of this place is so vibrant and beautiful, it instantly puts you in a good mood. I came here for a solo dinner during restaurant week which was a pretty good deal. Most of the patrons seem like they were neighborhood locals which I love to see. I would say based on the flavors and the people dining here that this restaurant is more of a gentrified desi place than authentic. I found the flavors in most of the items I tried lacking. The fuchka prepared tableside is a nice touch, but again the marketing is geared more towards non-desi patrons. The fish fry was delicious and a good portion but more like a good British fish n chips cod filet than a desi fish fry with proper spices. Even the mustard served on the side was awfully bland with no spice whatsoever. While I can still appreciate the flavors, I will always be disappointed when an establishment trades authenticity to serve and coddle palettes that do not appreciate proper desi food. The lamb curry was very very good, and I specifically asked for it to be made spicy. Dining here felt like invading a curated space for non Indians, so I unapologetically ate the curry and rice with my hands to remind myself that yes, this is still our food even if it's muted. To the owners I say - do better and do not shy away from authentic flavors. This is afterall, New York freaking City. We are allowed to show up and showcase our cuisine with full masala, full spice and full heat - just the way God intended it to be.

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    Dastaan Indian Kitchen

    Dastaan Indian Kitchen

    4.8
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    Fantastic food, great service, and reasonable prices. Could not recommend dinning in enough! If…read moreyou're in the area and craving Indian food I would highly recommend this place

    A few months ago, the longtime occupant of this space (a mediocre sushi place that we loved…read morenevertheless) shuttered, and Dastaan moved in. Since then, we've dined in, and taken out, and the food has been unfailingly delicious. If you can swing it, dining in is always the move. Unlike the aforementioned sushi joint, Dastaan has decorated to make the small space much more colorful, and infinitely more welcoming. It seems to be a family business, judging by the somewhat surly (teenage?) waitress, but she was still there for anything we needed. Plus, you'll get some complimentary papadum with homemade tamarind and green sauce. But either way, the food will be good. The naan is fresh and fluffy, the poori is delightful (this airy goodness is dine-in only, I'd imagine), the lasuni gobi starter is one of my favorite things, and the curries are all deeply rich and flavorful. We've had korma, bhuna, and saag, with seafood or chicken or paneer or lamb. We've of course had chicken tikka masala and butter chicken (I'd prefer dark meat in the latter for taste and juiciness, but I imagine I'm in the minority). All of it has been super, super tasty. One of my kids is coming around to the fact that Indian food can be amazing, the other will only eat rice and mango lassi. But Dastaan gives me hope that some day they'll crave it like I do. We're going to keep coming in, and taking out.

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    Lore

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    Had a great experience at Lore recently. We went with the pre-fixe menu ($47 pp includes appetizer,…read moreentree, and dessert) and loved each bite more than the last. The service was attentive and quick and happy to offer suggestions and menu highlights. The drinks were so tasty (although pricey at $17 each) and I loved the mezcal one. The dosa and mushroom dish were my favorite of the bunch, but the banana pudding dessert with rose ice cream was to die for and so decadent. Would highly recommend stopping in! Only negative is tables are really close together, so in winter with so many big coats you'll end up with a lot of butts in your face as they push to get into their seats.

    Be sure to snag a reservation, not a single open table while I was there. The energy was joyous…read more Tried a few things. The standout for me was the dosa. Loved it, and the sauces it came with. Each dish was thoughtful and had a unique take on something familiar. When I arrived, with my reservation of course, I felt the service was a bit snooty and rushed. Maybe it was an off night, can't say for sure. I did feel to the right and left of my table, the staff was more patient and friendly. But thankfully things improved after the food arrived. Additionally, We were having trouble picking between two desserts and in the end received a sample of our runner up choice. That was sweet of them!

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    Indian Spice

    Indian Spice

    4.0
    (196 reviews)
    0.8 mi
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    My wife and I ate lunch here last week and it was exceptionally good!…read more We loved the service, atmosphere and quality of the food and for lunch it was nice and quiet which we loved! We have always ordered take out but on a whim we decided to dine in and we were not let down at all! We ordered samosas, naan , chicken vindaloo with rice and magatalani soup and all of it was delicious and plentiful! I highly recommend eating here if you want authentic Indian cuisine!

    I am writing this review still fuming from an awful experience with two women working tonight…read more(10/25). In short, we ordered chicken tikka masala and garlic naan through Uber Eats but then received the entirely wrong order an hour later. We got the got the issue corrected with Uber Eats, and I called the restaurant to ask that they remake our order for which we would pick it up and pay for it in person. The main woman who was assisting asked me where the incorrect order was as she claimed it is a requirement that we bring the wrong order back to the restaurant to be issued a full refund (?). I said I was not made aware that we had to do this, and furthermore, I know that based on hygienic food practices, they should be trashing any food that goes to the wrong customers... especially since the food has now changed hands multiple times with a delivery driver and being in our home... She insisted that this was not true and that the food could be used to feed their employees, which may be the case, but again, this was not clear and I am skeptical of any restaurant who accepts back food that has been out of their sight for nearly 2 hours at that point. She and the other woman continued arguing with me on this - at one point insisting they will send their delivery driver back with me to pick up the food?! Absolutely not. I was feeling incredibly harassed at this point - and honestly between being hungry and pregnant, I communicated this and that this situation was stressful, but they were continuing to argue with me. The second woman started to dismiss me, even. I asked my husband to come in and take care of the bill because I had to remove myself from that situation, and I could see him through the window continuing to be berated by the main woman for her assumption that we would be trashing the food that was incorrectly delivered. (I never stated this, I did state that I am aware that restaurants have to throw this food out.) He confirmed that she was being just as argumentative with him. This is such a shame because Indian Spice was such a wonderful part of our experience when we last lived in Brooklyn, and based on this, I would never order from here again.

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    Bombay Kabab - kebab - Updated June 2026

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