Cancel

    Open app

    Search

    Dunya Kabab House

    4.6 (98 reviews)
    ModerateAfghan, Kebab
    Open 11:00 am - 10:00 pm

    Order Dunya Kabab House Takeout or Delivery

    Dunya Kabab House Photos

    Business Info

    DUNYA KABAB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

    You might also consider

    Recommended Reviews - Dunya Kabab House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dining area
    George H.

    I went on a Wednesday night with 3 friends, and the place was pretty empty except for a group of elderly Middle Eastern men. Smooth jazz was playing (which I thought was a bit incongruous), and the ambiance was calm, well lit and brightly colored. The food was fabulous: I got the Uzbeki Qabuli Pulao, and my friends got a variety of other dumplings, kabobs and platters. The meat was juicy and fall-off-the-bone tender, and the rice, carrots and sweet raisins were also well-seasoned and flavorful, instead of just being sides. Afterwards, they comped the two teas that we got, which was such a gracious move. This place is out of the way for me, but I would certainly go again!

    Mixed Afghan Kabab
    Danesh I.

    Afghan is one of my favorite cuisines and Dunya is where I come back to whenever I am craving kababs, bolani, mantu, or any of the amazing dishes they serve here. Despite having several solid options for Afghan in Queens, I will absolutely give this establishment the nod as the best of the best and go out of my way to eat here. The food is very well made and each bite from the beginning to the end is worth savoring. The pumpkin bolani is one of my most favorite items on the menu and I can never get enough, and their mantu is very filling and delicious. Their kababs are very flavorful, succulent and tender, and the Uzbeki Qabuli Palau is a must! The food is filling but I would definitely save room for dessert and Afghan tea! The ferni, rice pudding, and baklava are all very good and worth sharing. The service here is wonderful and the staff work hard to make sure customers are provided for; it's not a white table cloth experience so you have to do your part and be understanding of the pace of things considering it can get very busy for them with diners and delivery orders piling up constantly. The space is casual but welcoming and I appreciate the homage paid to the beautiful landscape and culture of Afghanistan with various murals and decorations. The land, people, and food of Afghanistan are very beautiful and it's a privilege to share in the love this establishment espouses.

    Matthew S.

    Despite some heightened tensions, this restaurant provides very good food. It might be better for takeout though, which is a shame because I think this a cuisine that tastes great to eat indoors. Everything tasted great. The lamb shank is amazing. The meat just falls off the bone, and is tender and delicious. It comes with rice and salad, but for a little extra you can get a Qabuli Pulao, a pilaf rice with sweet raisins and julienned carrots. Do that. It is terrific. You get plenty of it as well. I also got a Lentil soup that was generous and delicious as well. The side salad is par for the course. The heightened tensions came in the form of a misunderstanding. I told them I wanted to stay in but they packed it up like I wanted takeout. I insisted I wanted dine-in; they relented and took the bag and plated everything up nicely. Then they gave me some free bread as an apology for the mixup. The bread is nothing great, unfortunately. I will dock a point or so for lack of a free water option. I hate that. I should never have to pay for water in a sit down restaurant. It is tacky. Even if they do not, a complementary tea would work too. It just seems this restaurant favors takeout, which again, is a shame considering I liked the food. The staff were friendly as well despite the mishap. I cannot say whether I will be back, but I can say that the food is good and worth stopping in for if you want a hearty meal.

    Lentil Soup Mixed Vegeterian
    Suri M.

    The vegetarian sampler is delicious. The rice is rich without feeling greasy. The eggplant is decadent, and the spinach is perfectly cooked. The okra is surprisingly flavorful. Without being spicy (hot) or overly salted, this is a meal that tastes as amazing as it smells. Eat here with kindly, attentive service, or order to go. This is mostly a meat restaurant, but it's still worth it for vegetarians. Oh, and leave some room for the rice pudding!

    Doogh.
    Wendy W.

    I can't recommend Dunya enough if you're in or around Kensington. The mantu is a must, and if you have a group of at least 3-4, I recommend ordering multiple servings because everyone will gobble these dumplings up. They're so comforting and delicious, filled with ground beef and doused in lamb gravy and yogurt sauce (or you can get a vegetarian version). The Afghan salad, a refreshing lemony mix of tomatoes, cucumbers, and onions, is a great side dish to get your veggies in. For heftier entrees, it's impossible to go wrong with any of the kababs. I've had the salmon, the boneless chicken thigh, the boneless chicken breast, and the lamb. The meats are all perfectly seasoned and juicy. moist and juicy and flavorful meats, complemented by the rice and sweetness of carrots and raisins. I also recommend using a liberal amount of the sauces they provide. The cilantro chutney's my favorite, but the red sauce and yogurt sauce are also tasty. If you're in the mood for tea, $4 will yield a shareable teapot. I'm also partial to the doogh, a refreshing and savory yogurt drink. And on my most recent visit, our waiter was so nice and gave the four of us a complimentary firnee, a custard made with sweet milk, cinnamon, rose water, and cardamom. It was delicious, creamy with a gingery zing. Even though our bellies were full to the brim, we couldn't let this go to waste.

    Chicken thigh kabob dinner
    Patricia G.

    Nothing special, the food was cooked well but nothing was seasoned. I've never had a meal with no flavor. Even the rice was unseasoned. Looks like brown long grained basmati, did not come with carrots and raisins like the picture. The garden salad was super fresh with fresh tomatoes and crisp cucumbers with a nice dressing. The chicken thigh kebabs were kind of dry to be honest, not moist as raved about in other reviews and very underseasoned as well. The meal was not worth the price at all. There are so many other great restaurants in Kensington, Brooklyn, this is the most expensive for its south central Asian cuisine for which there is an abundance of restaurants being at least 4 directly across the street such as Pakistani Mashalla Restaurant, Gyro Cafe and Jalsa east Indian down the block. I grew up right around the corner and this is the 1st and last time I waste money there. Way too many tastier and reasonably priced eats over here. We even have a Tibetan restaurant.

    Barney C.

    Tl;dr: What an exceptional meal! So much flavor and depth in the food. Dunya is certainly a restaurant that you should put high on your to-try list. Long Winded Version: Food: 10/5 The food is amazing. All the dishes bring bold flavors and pleasing hints of spices to your mouth for all your tastebuds to enjoy. Dunya really opened my eyes (and stomach) to how delicious and comforting Afghan food is. I've tried the lamb shank and definitely recommend this as a must have. The mixed meats plate is also solid. Location: 2.5/5 It's on the automotive services side of Coney Island. Less scenic, more industrial. But that's good. For me. I live close and love that I get to enjoy it. Alas, if you're commuting there, there's a bus but not much more. I'd opt to drive there if you're not in walking distance. In closing, the location is meh, but the journey is so well worth it. Atmosphere / Ambiance: 3.5/5 It's humble, chill and casual. No thrills would be the best short description but the restaurant is clean, bright and provides an atmosphere you can be relaxed in and enjoy some great food. Dress comfortable and enjoy breaking bread amongst peoples from varying ethnicities. Quality: 5/5 The food is fresh and delivered to the table nice and hot. You can taste the quality in the meats and sauces. Value: 5/5 A meal here won't break the bank. The portions are generous and you'll leave extremely satisfied. Special Shout Out to fellow Yelper!, foodie extraordinaire and just all around dope human being Danesh I. for treating my partner and I to dinner her. We ordered from here beforehand and it was amazing - dinning in and your company was even better!

    platter
    Morlene C.

    On this quiet stretch of urban sprawl that is Coney Island Avenue, tucked between tire shops and gas stations is this homey Afghan restaurant. It's filled at all hours of the day with families chowing down on hearty, delicious dishes made with soul and after both of my meals here I was already planning my next visit. I like to start my meal here with some bolani, a fried flatbread stuffed with pumpkin, leeks, or meat. They have an assorted platter filled with all of the above, and the exterior is crispy and goes really well with the yogurt sauce they offer on the side. Alternatively or as a complement to this dish it's nice to start with some of their thin skinned dumplings, called manti, which remind me of wontons except theirs are filled with ground lamb, beef, or chicken. Dumplings are present in so many different cuisines and as someone who grew up eating Chinese dumplings I love the familiarity and simultaneous newness of Afghan manti. For my main, I enjoy their salmon, cooked to perfection on a grill and arrives with a smoky char and impeccably cooked interior. It's served on a bed of their buttery, pillow Afghan rice (pulao), which has caramelized slivers of carrots and raisins, giving the rice a nice added sweetness. All the while I'm enjoying bites of their fresh salad, with diced cucumbers, tomatoes, onions, carrots, and aromatics. I also recommend their lentil soup, which is so soothing, full of flavor, and completely vegetarian. If you have a sweet tooth their firni is a rosewater rice pudding that doesn't feel too rich or heavy. The owner, Mo, is always on site and has so much passion for hospitality and telling a story through his food. Please support this local business so they can continue to host so many diners with love, care, and food that feels like home.

    Marie S.

    Great Afghan restaurant! Brooklyn has some amazing food and it's only getting better. Dunya Kabab House has delicious food and generous portions; the people who work there are very polite and professional. The Afghan white sauce is amazing, wish they sold it by the bottle. The green sauce is delicious too and goes well with the kababs. I tried 1) The salmon kabab. Included nice large fish pieces and deliciously seasoned rice. 2) The Mantu dumplings, vegan option. It comes with lamb gravy but they also offer a vegan version. Tasty and filling. 3) A simple salad, but the white sauce really adds flavor. If you're tired of the same old salad, suggest trying it with their sauce. 4) Firnee for dessert. This sweet yet light custard with cinnamon, rose water and cardamom is one of my favorites. I've tried many different versions over the years and this has to be one of the best yet. It was very filling, I had it with some tea. I'm glad I chose this instead of the usual baklava, although I'm sure that's great too. I enjoyed the food so much that I called the restaurant to thank them! Giving a five star review is easy. Happy I found it, thanks to Yelp & the other reviewers here.

    So good!!!  Can't wait to have this again!

    I travelled from California to New York last week and went to Dunya Kabob House for some authentic Afghan Food. It is the most amazing afghan food I've had! We ordered a bunch of things from the menu to try like the Lamb Chop, Lamb Shank, Chabli Kabob, Kabli Palow, and Bulanee. The food was excellent!! The sauces on the side were tasty too. The restaurant has a great atmosphere. It's so clean on the inside and feels like home. The prices are reasonable with the perfect portions. And the service was outstanding!! We were able to meet the owner who was so genuine and nice. High quality food and high quality service! I can't wait to go to New York again to eat here. It will definitely be a stop I make every time I go :)

    Its the SAUCE!
    David E.

    Great spot! Worth the trip! Clean, inviting interior. Simple decor and nice art on wall. Kind and helpful server. Very interesting and wide ranging menu. Sides of sauces were fresh, flavorful and zesty. The salad was crisp, cold and ever so lightly dressed with herbs. Even the lemon I asked for to accompany my water was a generous portion of half a lemon, thinly sliced. Nice! Not wanting to miss out and not really knowing what I wanted I ordered the mixed kabob. Pieces of lamb, chicken and beef kefta. Wonderful meal. Just a bit on pricey side but worth it. Great spot to get to. Come out to Brooklyn!

    Mixed Afghan Kabab w/ Qabuli ($22.99)

    See all

    Photo of Tony L.
    831
    845
    2205

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Patricia G.
    204
    128
    519

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 16
    Thanks 0
    Love this 15
    Oh no 1

    4 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nga C.
    620
    695
    2865

    4 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Deanna S.
    101
    24
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David E.
    9
    125
    192

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Caro G.
    3
    341
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ana M.
    111
    13
    2

    1 year ago

    One of my favorite restaurants in the area. Can't go wrong with anything here. Love all the kababs and kabuli rice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Love this place. Best food in Flatbush. Chicken thigh kebab is out of this world. Also the mantu and pumpkin bolani are exquisite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Neil B.
    640
    1239
    3580

    4 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam S.
    36
    50
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Delicious and relatively cheap food for what you get, kind staff, and incredible jazz playing

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Sammy S.
    15
    98
    158

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Dunya Kabab House Reviews in Other Languages

    Ask the Community - Dunya Kabab House

    You might also consider

    Verify this business for free

    People searched for Afghan 2,040 times last month within 15 miles of this business.

    Verify this business

    Village Cafe

    Village Cafe

    4.3
    (123 reviews)
    2.2 mi
    $$

    The interior is cute and they have a parking lot in the front…read more The servers were warm and eager to answer any questions I had about an unfamiliar menu. I ordered the Journey to Baku salad, the Turkish bread, and the Guru Khingal. The salad needed a pinch of salt, but there was a shaker on the table and with that addition, it was a decent refreshing appetizer. It's sort of a spread so I would recommend ordering some bread to eat with it. The bread came out steaming hot and smelling amazing. It was soft and fluffy on the inside and delicious. I took the extra home and ate it all immediately when I got there. Delicious bread. The Guru Khingal is honestly one of the best things I've ever eaten in New York City. I wasn't sure exactly what to expect, as I have never eaten this type of food before. The tender, handcut pasta seems to be layered with flavorful lamb fat like the most decadent possible buttered noodles and the ground lamb topping is rich and perfectly seasoned. The yogurt sauce gives the dish balance. It's a fairly large portion that could easily be shared between two. I highly recommend this spot, the glowing reviews are not exaggerating at all. I often like to try new and unusual restaurants, and sometimes I enjoy them mostly for the novelty. That was not the case at Village Cafe. My meal here was delicious and I am eager to return, even with the 75 minute commute from north Brooklyn.

    Ambiance (4/5): The restaurant is located a little farther from the street, almost inside a parking…read morelot, within a small homey dining lodge. I felt like I was inside someone's home and felt welcomed and comfortable. Not loud and well lit. Service (5/5): We came at an off hour during the weekend around 1:30pm there was still around 6 parties dining in. The staff provided good recommendations and good service. When asked for water without any lemon slices, they provided bottled water at no extra cost! Food: (4/5) - rated New York Times top 100 Best Restaurants in New York City in 2025 Every dish came with a small cup of sour cream / Tzatziki based sauce that went with every dish. This was a must and this was mastered very well. Kutaby with chicken and lamb (4/5) - we ordered one each but the lamb was far superior than the chicken. Guru Hingal (4/5) - served in a warmed bowl with a lid in a bed of soft pasta and minced lamb. The pasta reminded me of chow fun (Chinese rice flat noodles) and then some seasoned minced lamb. While overall there were flavors in there, it was still lacked flavors and required to be drowned in the Tzatziki sauces or perhaps a order of table hot sauce. Finally we got the Lamb Lulya Kebab (5/5): this was by far the best dish of the meal! The meat was so wonderfully seasoned throughout, juicy, and complemented well with the rice, onions, and tomato based dip. The wraps themselves were way too small to enjoy using hands so we definitely reconstructed on our plates and attempts with our hands.

    Photos
    Cute interior
    Cute interior
    Mother-In-Laws Chicken- baked chicken, mushrooms, mozzarella cheese, garlic. $20. Filling and tasty
    Mother-In-Laws Chicken- baked chicken, mushrooms, mozzarella cheese, garlic. $20. Filling and tasty
    Guru Hingal- Grilled minced lamb meat, tall fat, onions, housemade dough. $22. Filling and tasty

    See all

    Guru Hingal- Grilled minced lamb meat, tall fat, onions, housemade dough. $22. Filling and tasty

    Dunya Kabab House - afghani - Updated July 2026

    Loading...
    Loading...
    Loading...