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    Tera Mera

    4.6 (101 reviews)
    ModerateIndian
    Closed • 12:00 pm - 9:00 PM

    Tera Mera Photos

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    TERA MERA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Pani Puri
    Vishnu G.

    Vada pav - definitely the best thing I had. The bread was fluffy, the vada was full of delicious spices and hearty potatoes, and there was nice heat from the dry chutney and roasted chili pepper. Pani puri - not bad, but not remarkable either. I think I could've used a bit more heat. Palak burrata - kind of disappointing. Paying homage to the Italian heritage of the neighborhood is a cute idea, but I think burrata is the wrong cheese for the dish. The gravy was super buttery already, and the cream from the burrata made that go overboard. I also caught an unpleasant bitter note, likely from burned garlic stacking with fenugreek. It's also super overpriced at $26. On the plus side, the roti was pretty much perfect. The bill came to $66 with tax and tip, which is really expensive. I'd maybe go again for the snacks, but the mains were sort of a miss for me.

    Vada pav
    Shubhi M.

    Amazing food! And beautiful, beautiful ambiance with a cute little mini store on the side with great Indian food finds. Staff was also friendly. Vada pav - Great flavors, huge patty and appreciated it wasn't super deep fried. Bread was soft and fluffy Chili cheese toast - can never go wrong with this, buttery and fluffy Bombay toastie - star of the show, a must try! Fantastic flavors

    Alan S.

    While homely items like chili cheese toast are on the menu, the vibe at this beautiful new Cobble Hill eatery is more Bandra West than Bombay meri jaan. Sipping on natty wines in the lush backyard cafe, you can taste specialties from the city of dreams the way they're enjoyed in the cafés of Kala Ghoda. The best items were the Bombay sandwich and the dahi puri. Paneer bhurji is not a traditional ingredient in Bombay sandwiches, but it really made this sandwich shine. The dahi puri was plated in little tartlettes rather than traditional puris, which was a fun touch. I only take issue with the Vada pav, which had good flavor but had not a single bit of crisp to it. I have noted this issue with a number of restaurants serving this in the states, as they probably don't find it worthwhile to deep fry the vadas freshly as they're ordered.

    One of their many brands of things
    Glenn C.

    From the folks behind Taza Mkt in Industry City is the newly opened Tera Mera, an Indian snack bar in Cobble Hill. They have a selection of Indian treats on the wall ranging from some cooking items and spices to to pickles/achaar to chutneys and other snacks both from India as well as Indian American goods. They're currently open from 12:00 to 6:00 but they're going to be adding more options for dinner soon so expect them to be open later soon enough. They have a comfortable front along with a nice backyard which is similar to the coffee house/bar Saturn Road next door. Along with some food, they have coffee and tea with some specialty drinks such as a Gulab Jamun Shaken Espresso along with a small selection of alcohol which will grow as they add more things with there being currently Kingfisher and some wines. The staff here is friendly. For food, I was here earlier and I got a Classic Bombay Toastie for $15 + tax listed as a toasted sandwich with beets, vegetables, and cheese. The sandwich was cut into four pieces and each of them was generally filled with a potato masala, beets, tomato, some other veggies, and some type of spicy chutney with the top of the toast having some sev as well as some pomegranate seeds. It was very tasty and worked as a light lunch though I think also two people could easily split this as an appetizer once their dinner options roll in. I'd go back here to try more things and I hope they do well. Rating is kept at this score for now for business.

    Chandni D.

    Really cute outdoor seating and good food! I will say, it is pretty pricey for what you get. I got the paneer burji sandwich and it was good but nothing out of the world. Nice ambiance though and worth checking out once!

    Choy R.

    Today was my first time at Tera Mera but I can confidently say I'll be back a million times ....the most authentic and home made flavors in every dish.. I can't get begin to descrive how every bite brought back memories of Bombay. The decor is classy and elegant, staff is super friendly and the chef... sorry "cook" Shalini!!! She was the finishing touch on an outstanding experience ... her warmth and banter made it such a personal and bonding with her over being Bombayites was special. Can't wait to also visit when it's warmer to enjoy the beautiful outdoor setup. My go to place for Indian food in the neighborhood. 10 stars all the way !!

    Classic Bombay Toastie
    Abhinav D.

    The local neighbors recommended Tera Mera to us and we walked in around noon. We were warmly greeted by Shalini and had a wonderful conversation on her journey. The place and its design speaks to you while you interact with the family pictures of Shalini's family adorning the walls. We were impressed by the masala and cardamom chai (highly recommend). The combination of the chai with a dunkable Parle-G cookie took me back in time when I was in India. We ordered Masala Omelette Roti, Classic Bombay Toastie, and Daily Kichidi. The Bombay Toasties were a delight to watch and even more delicious to bite into. The Masala Omelette Roti was a love at first bite with the combination of green and red chutney tickling my taste buds asking for more. We took the Khichdi to go because it was the coldest day of January and wanted to enjoy its savory flavors at dinner, and it didn't disappoint at all. I am writing this review while enjoying the raita Shalini packed with the Khichdi. We will be back to check out the dining menu next time!

    Mansi J.

    I was excited to try this spot and although my experience started off rocky, it quickly turned into one of the best dining experiences I've had in New York. When I first sat down, I felt overlooked as a solo diner and was on my way storming out but before I walked out, I spoke with the owner. She couldn't have been kinder. She apologized sincerely, made sure I felt welcome, and insisted dinner would be on the house. That small gesture, paired with her warmth, completely turned things around. The food itself was incredible.. so flavorful, fresh, and exactly what I'd been craving. But more than that, the hospitality reminded me of true Indian warmth and care. The owner didn't have to go out of her way for one customer on a busy Friday night, but she did, and it left a lasting impression. I walked away not only full and happy but also feeling like I'd found a place I want to return to again and again. Highly recommend for anyone who loves authentic Indian food and values genuine hospitality.

    palak paneer with burrata
    Anokhi M.

    Super friendly and sweet staff, they always try to get us in even when we don't have a reservation but its definitely gotten harder to walk in because its so popular. The tomato malai toast they have on the summer menu is one of my favorite toasts ever. Love the decor inside and on the patio. I've also tried the dahi puri, paneer 65, and palak paneer with burrata and all were packed with flavor and tasted excellent.

    Pani puri

    I walked by and was attracted to the design and storefront. Came by a few weeks later, the staff and owner were super welcoming and you cant tell from the front but there's a large beautiful backyard. I got the hibiscus tea (really tasty and refreshing and helps with the spiciness), pani puri (delicious and fun) and veggie momos which you could tell are fully homemade. Excited to come back and try other things including perhaps the yard.

    Fantastic food, wine, service.... And the ambiance of the backyard is totally magical. I read past reviews and I'm surprised about the comments on the service. They could not have been friendlier at dinner tonight. Highly recommend!

    Sally W.

    Phenomenal for take out Indian food! Also the portion sizes were huge - my friend and I shared a plate and a side and we were stuffed by the end. I will be back to try other menu options when I visit industry city again!

    Pork vindaloo and butter chicken bowl

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    8 months ago

    Amazing, original home cooked Indian cuisine. Unlike any other Indian restaurant I've ever been.

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    3 years ago

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    Shalini V.

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    1 year ago

    Outstanding! Fabulous wine list and som. Excellent food. Wonderful staff. Go see Shalini and tell her you love a Napa Cab

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    Tera Mera Reviews in Other Languages

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    Masalawala & Sons - CHILI GOBI

    Masalawala & Sons

    3.8(166 reviews)
    1.1 mi•Park Slope

    I was very excited to try this spot in the neighborhood. Park Slope is such a desi food desert so…read moreit's always a treat when I find a spot dishing out some amazing curries and kebabs. The decor and vibe of this place is so vibrant and beautiful, it instantly puts you in a good mood. I came here for a solo dinner during restaurant week which was a pretty good deal. Most of the patrons seem like they were neighborhood locals which I love to see. I would say based on the flavors and the people dining here that this restaurant is more of a gentrified desi place than authentic. I found the flavors in most of the items I tried lacking. The fuchka prepared tableside is a nice touch, but again the marketing is geared more towards non-desi patrons. The fish fry was delicious and a good portion but more like a good British fish n chips cod filet than a desi fish fry with proper spices. Even the mustard served on the side was awfully bland with no spice whatsoever. While I can still appreciate the flavors, I will always be disappointed when an establishment trades authenticity to serve and coddle palettes that do not appreciate proper desi food. The lamb curry was very very good, and I specifically asked for it to be made spicy. Dining here felt like invading a curated space for non Indians, so I unapologetically ate the curry and rice with my hands to remind myself that yes, this is still our food even if it's muted. To the owners I say - do better and do not shy away from authentic flavors. This is afterall, New York freaking City. We are allowed to show up and showcase our cuisine with full masala, full spice and full heat - just the way God intended it to be.

    Had a nice time trying a bunch of the menu. I really enjoyed the fish fry the most. The rest of the…read moredishes were pretty solid.

    Photos
    Masalawala & Sons - Bar Area

    Bar Area

    Masalawala & Sons - CHILI GOBI

    CHILI GOBI

    Masalawala & Sons - Dum Dum Paloma

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    Pangat - Tandoor Chicken Tangadi

    Pangat

    4.5(29 reviews)
    1.1 mi•Park Slope

    Whenever you look up Indian food, you find the usual butter chicken /chicken tikka masala, generic…read moreNorth Indian stuff. What pangat does well is stray from the mainstream and give us the best mumbai street food outside of mumbai! I was craving pav bhaji when I found this little gem in prospect park, and boy did they outdo my expectations! From the moment you step in, you're greeted by low lighting and Mandela art. The iconic songs from your childhood play in in the background. We were greeted by a friendly host and seated promptly. The vibes were 10/10 We were feeling peckish for some apps, so ordered the misal pav and chicken Koliwada. Both were equally good, the spice level was perfect for me, but a bit on the hotter side for my husband (you can order less spicy if you'd like) the chicken for me, was the star of the show! It was perfectly seasoned and crunchy! I would 100% be coming back to try their mains, such a good hidden gem!

    Been meaning to try this place for a while, and then suddenly found myself in the neighborhood, so…read moreobviously I had to drop by. And the best part? We walked right in, no reservation needed! It's a tiny-ish spot, but they still comfortably accommodated our group of 5. Vada Pav: Good, not amazing. BUT the masala is the real star here. Apparently it's the owner's mom's recipe, and that masala is fire Pav Bhaji: This one disappointed me a little. The bhaji was very greasy and not quite what I think of as an authentic pav bhaji. That said, you'll probably still enjoy it because buttery pav + buttery mash is a combination that's hard to not like Silver Pomfret Rava Fry: Star of the show and an absolute must-order. The fish was perfectly cooked, the dry rub was spot-on, and that rava coating was perfect. Goat Biryani: I've definitely had better, but it was packed with goat and the flavors were fine. The rice doesn't separate much, though. But the dough on top is almost like a flaky paratha - amazing. Also, please don't take my word for it on the biryani. I'm a biryani snob and my bar is ridiculously high Prawn Sukka: Expected a little more from this one. Maybe it's just the style that didn't quite work for me. I'll probably give the Koliwada a try next time. Overall, I'll definitely be back. The Sunday thali is calling my name, and I'm absolutely trying that.

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    Pangat - Ambiance was amazing.

    Ambiance was amazing.

    Pangat - Chicken Koliwada

    Chicken Koliwada

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    Lore - lamb kebab

    Lore

    4.3(124 reviews)
    1.6 mi•South Slope, Park Slope

    Finally got to visit this Bib Gourmand, mainly bc I had a promotion on the inkind app that I wanted…read moreto use this weekend. It was the perfect excuse to try it out. Food was definitely higher quality but maybe we ordered the wrong things. Other than the dosa which was perfect, everything else fell a bit short. Scallops were delicious but I didn't love the yogurt rice it came with and I accidentally ate a dried chili hidden inside and the heat just crept up and up and up that I couldn't really enjoy the seabream ssam afterwards. Lamb was decent but on the fatty and rare side. Service was good though - we reserved bar seating since that was the only availability but was able to switch to a table. I'd give them another shot to try other dishes if another inkind promo comes up.

    Be sure to snag a reservation, not a single open table while I was there. The energy was joyous…read more Tried a few things. The standout for me was the dosa. Loved it, and the sauces it came with. Each dish was thoughtful and had a unique take on something familiar. When I arrived, with my reservation of course, I felt the service was a bit snooty and rushed. Maybe it was an off night, can't say for sure. I did feel to the right and left of my table, the staff was more patient and friendly. But thankfully things improved after the food arrived. Additionally, We were having trouble picking between two desserts and in the end received a sample of our runner up choice. That was sweet of them!

    Photos
    Lore - Dining room

    Dining room

    Lore - Lamb kebab

    Lamb kebab

    Lore - Lamb rack

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    Indian Spice - Lentil (daal) soup

    Indian Spice

    4.0(196 reviews)
    1.5 mi•South Slope, Park Slope
    •$$

    My wife and I ate lunch here last week and it was exceptionally good!…read more We loved the service, atmosphere and quality of the food and for lunch it was nice and quiet which we loved! We have always ordered take out but on a whim we decided to dine in and we were not let down at all! We ordered samosas, naan , chicken vindaloo with rice and magatalani soup and all of it was delicious and plentiful! I highly recommend eating here if you want authentic Indian cuisine!

    I am writing this review still fuming from an awful experience with two women working tonight…read more(10/25). In short, we ordered chicken tikka masala and garlic naan through Uber Eats but then received the entirely wrong order an hour later. We got the got the issue corrected with Uber Eats, and I called the restaurant to ask that they remake our order for which we would pick it up and pay for it in person. The main woman who was assisting asked me where the incorrect order was as she claimed it is a requirement that we bring the wrong order back to the restaurant to be issued a full refund (?). I said I was not made aware that we had to do this, and furthermore, I know that based on hygienic food practices, they should be trashing any food that goes to the wrong customers... especially since the food has now changed hands multiple times with a delivery driver and being in our home... She insisted that this was not true and that the food could be used to feed their employees, which may be the case, but again, this was not clear and I am skeptical of any restaurant who accepts back food that has been out of their sight for nearly 2 hours at that point. She and the other woman continued arguing with me on this - at one point insisting they will send their delivery driver back with me to pick up the food?! Absolutely not. I was feeling incredibly harassed at this point - and honestly between being hungry and pregnant, I communicated this and that this situation was stressful, but they were continuing to argue with me. The second woman started to dismiss me, even. I asked my husband to come in and take care of the bill because I had to remove myself from that situation, and I could see him through the window continuing to be berated by the main woman for her assumption that we would be trashing the food that was incorrectly delivered. (I never stated this, I did state that I am aware that restaurants have to throw this food out.) He confirmed that she was being just as argumentative with him. This is such a shame because Indian Spice was such a wonderful part of our experience when we last lived in Brooklyn, and based on this, I would never order from here again.

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    Indian Spice - Vegetable biryani (sp?) lunch special

    Vegetable biryani (sp?) lunch special

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    Tera Mera - indpak - Updated September 2026

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