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    Indian Table

    4.3 (274 reviews)
    ModerateIndian
    Closed 12:00 pm - 2:45 PM, 5:00 PM - 9:45 PM

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    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Good for kids

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    Recommended Reviews - Indian Table

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    Anuraag R.

    Amazjng dishes and space, would highly recommend coming here as the owner is sweet and great cocktail list using faeni. Every dish here has character and unique unlike any other restaurants I have visited in NYC.

    Restaurant Week menu
    Johanna B.

    Since my last review, I've been to Indian Table several times outside of Restaurant Week. A visit last night with my friend served as an introduction for him since he's never been. With an Indian background, he is a tough critic when it comes to the cuisine. We had a feast like no other. It was a beautiful summer like September evening which called for patio seating and theirs was very cozy and spacious. My friend started off with a delicious (I took a sip hehe) Ginger Pineapple Mocktail--a popular choice on many tables while I chose old reliable. Diet Coke. The menu and inspiration of their dishes originates from Goa. And it's delicious. For starters, we chose Gobi and the Masala Omelet. Gobi is traditionally deep fried Cauliflower immersed with spices and theirs was executed very well. The Masala omelet was unlike anything I've tasted with a nice kick, served with a tiny bread for sopping up the gravy. For Mains, we shared the Fish Curry in a clay pot and the traditional Goan Roasted Chicken. I tried the Fish Curry in the past and it continues to be a favorite selection. All dishes had an element of spice to it , some more than others. The Goan Chicken was amazing. Served with Potatoes and Caramelized onions, it was certainly shareable. In addition, my friend ordered the Goa dinner rolls, Roti and Saag Paneer. All were excellent. The rolls were really buttery and served warm. The perfect comfort food accompaniment for such a meal. It wasn't long before I got full since we over ordered. My friend bragged about the delicious food throughout dinner and had some room for dessert. He wrapped things up with a Mango Lassi and a Tiramisu like cake, only lighter. I had a taste of this delicious dessert . It was a wonderful dining experience and the fact that the dining room and patio were packed proved Indian Table is a much loved restaurant in Cobble Hill. Service, however, was pretty slow at times but I chalked it up to a very busy kitchen. On another note, I observed an increase in prices. Chicken Tandoori increased from $25 to $30. And Diet Coke at $6? That's just outrageous. This needs a price adjustment. If you are interested in trying Indian food on a different level, pay Indian Table a visit.

    Alambe Xacuti and Poder Păo
    Marina B.

    We had a lovely dinner at Indian Table the other night. The food is Goan so expect to find dishes slightly different from your usual Indian restaurant. I started with a cocktail called Susegad which is made with Feni, a liquor indigenous to Goa. The drink looked super cute and tasted great (though I'll note that Feni has a somewhat specific taste that might not be for everyone). Next we had the Lasuni Gobi which was perfectly tender and flavor packed. For my main, I wanted something traditionally Goan and was happy to find a vegetarian Xacuti on the menu made with mushrooms. The gravy seems a bit more nutty or earthy than your usual Indian curry but was absolutely delicious. Together with the Poder Pao this was an absolute treat. My personal highlight was the desert. We shared the Bebinca and Serradura. Both were delicious but the Serradura with its subtle sweetness and light, fluffy texture was the clear winner for me. The others also had the Chettinad chicken with garlic naan which they enjoyed. While the gravy could have been a tad spicier, the chicken was nice and tender. The service throughout was great, our servers friendly, caring and attentive. They're clearly passionate about their food and made sure we had the best time. Highly recommend eating here if you want a slightly upscale experience!

    Naoko S.

    I love this cute place. We love love love Indian food and this place is very good. Lunch special was worth to try. The lunch special has a lot of options. The ambience is very cute and clean. Appetizer + curry × rice + small one bite dessert. Authentic. Service is very kind and attentive and they gave me extra rice for left over. How nice... the small gesture makes 4 stars up to 5 stars.

    Shrimp Biryani
    Jon K.

    Indian Table is a hidden gem in Cobble Hill. I've lived in the neighborhood for a long time but only a spontaneous Monday evening did I decide to come in when wanting to try something new and I'm so glad I did. We were able to walk in with no reservation and grab a table easily and were greeted by happy and friendly staff. The tables themselves are casual yet elevated with white tablecloths. Earlier in the day I had a craving for croquettes, so we decided to order our drinks and the fried delights with some garlic naan as our starter. Our drinks arrived first, the goa trance cocktail and the maka zai mocktail. The maka zai mocktail was delicious, the perfect blend of sour and sweet soda with notes of mint. The goa trance was unlike anything I've ever tasted. It truly tasted like drinking a lily pond in heaven and was served with the cutest pearl of vanilla ice cream inside a floating puff pastry. It was an instant hit. The cod fish croquettes were next to arrive and OMG. These might be some of my favorite croquettes I've ever had. Perfectly crunchy and soft on the inside, I was blown away by the mixed textures that blended together perfectly. For our mains we ordered the butter chicken and the shrimp biryani. Both were incredible. The shrimp biryani was served inside of a beautiful goan pottery dish with naan enclosing the dish. Our friendly waiter cut the naan at our table allowing the steam to pour out of the dish. The aromatics were unbelievable. The dish was comforting and delicious with the perfect amount of spices to offer a gentle yet reassuring kick. The butter chicken was also drool worthy with its steamy and creamy finish. There was not one bite that disappointed. Pro tip: save the garlic naan for dipping into the extra sauce - YUM-O!!

    Cauliflower app
    Marianne F.

    Very good naan. Nice Goan fish curry and butter chicken. The cauliflower appetizer was yum. Friendly service. Seating was a bit squishy.

    Kalchi Kodi

    Indian Table offers a refreshing departure from the standard Indian restaurant experience. The Goan influence, shaped by Portuguese colonial history, adds a distinctive depth to the menu, with several dishes that felt both unfamiliar and thoughtfully executed in the best way. Service was equally impressive: attentive without being intrusive, with water glasses refilled almost instantly throughout the meal. The ambiance strikes that rare balance between lively and intimate, making it an excellent choice for a relaxed dinner with friends.

    Little about it
    Shamika Narain N.

    I love that they stayed open for us to eat. Thank you for that. They do close early. Please do visit, pictures on walls and each table has a different design. Beautiful. Very warm n cozy. Friendly environment and staff. $$ they're more of a wine than cocktails.

    Xacuti De Galinha
    Vishnu G.

    I absolutely loved my meal here - the food is delicious and gorgeously presented, and each dish came with a small explanation of the history from the staff. The food was very unique, the Goan dishes are totally different from most other Indian restaurants I've tried. Ros Omelette - savory and flavorful omelette with the deliciously creamy, nutty, and complex xacuti gravy over top. The poee bread is small, but rich and buttery, and perfect for scooping up the gravy. Paneer Kundan Kalia - tomatoey and rich, with distinct sweetness that I found really unique. The paneer cutlets aren't just solid - they're almost like a mixed kebab, yielding a nice, almost crumbly texture when you cut into them. I didn't try the xacuti de galinha, but my partner really enjoyed it. The bill came to about $85 with tax and tip, which is quite good for two people. I'll certainly be back to try some of the other options.

    Tulsi Paneer
    Danielle F.

    Went for lunch on a Saturday at around noon. Not too packed at all- surprisingly more people started coming in at around 2PM. The decor is nice but it was lowkey freezing inside. I was thinking about putting my jacket and scarf back on the whole time. That day was unusually cold so maybe the building heat was trying to catch up to the sudden chill. My friends of the non Goan variety made most of the choices and I was quite pleased. It was nice opting for something other than butter chicken for once (although it looked pretty good). Don't sleep on the curries. The fish one had great spice and a fun ladle. The cauliflower curry had a unique flavor but just a regular spoon (see photo). I think all the curries should just use the ladle. I probably would've thought the cauliflower curry tasted better if I used the deep ladle. The appetizers were beautiful but I definitely loved the entrees more. They were speedy with the apps though. Very reasonably priced and appreciate them letting us loiter and chat for a while longer after we finished eating. Would love to come back and try more goan cuisine in addition to the butter chicken ~

    Shrimp
    Reema S.

    Indian Table is an idyllic outpost in Cobble hill with a quaint backyard and beautiful interior that invites guests in to a different world. The ambiance of this restaurant is beautiful and cannot be beat. Perfect for a late summer dinner with friends or a quiet relaxing date. I came here very excited because I read so much about the food. I am also a big seafood girlie so the chance to experience an Indian/Goan twist on that was super appetizing to me. We opted to go for the restaurant week menu which was a three course dinner designed by the chef. We started with the shrimp appetizer and the mutton cutlet. The shrimp was delicious and spiced perfectly, tender and not overcooked. The mutton cutlet was reminiscent of shaami kabab albeit it was a little on the grainier side which I didn't like. The texture on the outside was superb though, it was fried perfectly and the spices, although mild, were very well balanced. This cutlet could use a little more mutton in it. My friend and I went for the mutton and fish thali - an Indian style assortment platter of different dishes. Both our platters came with a spicy coconut paste, a sauce, papadum, a bowl of rice and rice flour bread. These items were good and pretty standard. My platter had a filet of masala fish fry. The spices on this fish were good but I found the texture of the fish used really off-putting. It was a really firm fish, and with masala I like it when the fish is a little softer and melt in your mouth. Because the fish was firm the spices didn't penetrate the flesh as well as they could have either, which took away from what this dish is supposed to be. My platter also had a green masala fish curry. I had high hopes for this curry but it fell flat. The spices were extremely muted, I would say just a hint and when you added rice it literally tasted bland, which I hate to say because this dish had so much potential. The other item on my thali were the clams. These were absolutely phenomenal. The spice, the texture of the clams were a perfect marriage. I devoured these and wish I had more of these on my plate. My friend's mutton thali had a delicious red chili mutton curry on it which was delicious. The mutton had a lot of bones which was a bit annoying to eat, but the flavor was good. I do think the spices on this were also a bit muted but not as much as my green fish curry. To end the meal we enjoyed the semolina and jack fruit halwa which had an interesting bright and deep flavor. The chocolate buttons on this dessert were a nice touch but I'm not sure if mango was the best pairing with these flavors. It was definitely new and odd. The shirvale was definitely the more superior dessert. I enjoyed the saffron scented milk in this very much and the textures were great. Our server was attentive and friendly and kept things flowing smoothly. I do think maybe if we stuck to their main menu we would've had a better dining experience. I kept turning my head and enviously ogled at some other patron's food and their entrees looked more appetizing than what we had to eat. I think restaurant week is tricky but they should definitely use it to highlight their best existing menu items instead of coming up with a separate menu that may or may not be executed to perfection.

    Erics Veggie Samosas
    Juliette P.

    My friend and I stopped in for lunch and split 2 tiffins -- goat and a vegetarian one with okra. I had a soup (I took out the cracker because I wasn't sure if it was gluten free) and she had samosa. Everything was so delicious -- The owner said that that he's been here down 4 years but this was my 1st visit. I look forward to visiting again!

    Chicken Korma
    Evelyn L.

    We came here to celebrate my sisters birthday and really enjoyed our food. They have indoor and outdoor seating. The service was good as they checked up on us often and also explained the dishes thoroughly as well as Goa's history. We got the classic butter chicken, chicken korma and cafrael de Frango and shared. The only complaint I have is charging $5 for a ginger ale and not even receiving the entire can but other than that, we really enjoyed our food and service and would come back!

    Jackfruit Biryani

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    Tera Mera

    Tera Mera

    4.6
    (100 reviews)
    0.1 mi
    $$

    Had a really enjoyable lunch at Tera Mera. The highlight was the daily khichadi, which had such a…read morewarm, homey quality to it. The vegetables, lentils, and rice were balanced and comforting, and it really tasted homemade in the best way. The summer salad was also lovely, and the pani puri was decent. Service was warm, and the atmosphere was relaxed, with nice outdoor seating in the back. Just note that you pay at the counter when you order. Great lunch spot overall, and I hope to return for dinner.

    We had dinner for two here last night and overall had a solid experience, with a few things that…read morecould be improved. We chose bar seating, which ended up being a bit of a tight squeeze facing the wall; not the most comfortable setup, but manageable for a short meal. To start, we had the pani puri, followed by the samosa chaat. The flavors were good, but the samosa chaat was a bit of a letdown. It wasn't served hot, and the samosa itself was soggy rather than crisp. That contrast in texture is really what makes the dish shine, so it felt like it may have sat a bit too long or was over-sauced. We also tried the vegetable pav, which was decent, and the cod, which was actually very good; nicely cooked with a flavorful sauce. I did find myself wishing we had an extra roti to soak up the rest. For drinks, I had the mango lassi, which I appreciated for not being overly sweet. Service was okay but could be more attentive. My water wasn't refilled after a couple of rounds, and we felt a bit rushed toward the end of the meal. We were given the check without being asked about dessert, which caught us off guard. We did ask afterward, but by then decided to go elsewhere. That said, the food overall is flavorful, and I can see why this place has appeal; especially if you're looking for something a little different in the neighborhood. Having met the owner before in Industry City, it's great to see her doing well in Carroll Gardens, and I wish the restaurant continued success.

    Photos
    Ambiance
    Ambiance
    Tera Mera
    Tera Mera

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    Masalawala & Sons

    Masalawala & Sons

    3.9
    (164 reviews)
    1.1 mi

    This is our goto place for Indian food in Brooklyn. Being a Bengali I was dumbfounded when I found…read morean authentic Bengali restaurant walking distance from our place and the food quality is five stars!! I have not been disappointed once after eating more than 5 times. Below are items that I order regularly: 1. Chicken Biryani 2. Kosha Mangsho (Goat Curry) 3. Chilli Chicken - This is probably the best I have ever eaten! However I highly recommend eating this at the restaurant coz Togo will get soggy and not as much fun! There are couple of things which I am not a fan of: 1. They do not have a phone number on their website 2. Their Togo menu is different than their sit in menu. However, if you go there and ask them for items that are in their sit-in menu, they have never said no

    I was very excited to try this spot in the neighborhood. Park Slope is such a desi food desert so…read moreit's always a treat when I find a spot dishing out some amazing curries and kebabs. The decor and vibe of this place is so vibrant and beautiful, it instantly puts you in a good mood. I came here for a solo dinner during restaurant week which was a pretty good deal. Most of the patrons seem like they were neighborhood locals which I love to see. I would say based on the flavors and the people dining here that this restaurant is more of a gentrified desi place than authentic. I found the flavors in most of the items I tried lacking. The fuchka prepared tableside is a nice touch, but again the marketing is geared more towards non-desi patrons. The fish fry was delicious and a good portion but more like a good British fish n chips cod filet than a desi fish fry with proper spices. Even the mustard served on the side was awfully bland with no spice whatsoever. While I can still appreciate the flavors, I will always be disappointed when an establishment trades authenticity to serve and coddle palettes that do not appreciate proper desi food. The lamb curry was very very good, and I specifically asked for it to be made spicy. Dining here felt like invading a curated space for non Indians, so I unapologetically ate the curry and rice with my hands to remind myself that yes, this is still our food even if it's muted. To the owners I say - do better and do not shy away from authentic flavors. This is afterall, New York freaking City. We are allowed to show up and showcase our cuisine with full masala, full spice and full heat - just the way God intended it to be.

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    Bar Area
    Bar Area
    CHILI GOBI
    CHILI GOBI
    Dum Dum Paloma

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    Dum Dum Paloma
    Dastaan Indian Kitchen

    Dastaan Indian Kitchen

    4.8
    (16 reviews)
    0.3 mi

    A few months ago, the longtime occupant of this space (a mediocre sushi place that we loved…read morenevertheless) shuttered, and Dastaan moved in. Since then, we've dined in, and taken out, and the food has been unfailingly delicious. If you can swing it, dining in is always the move. Unlike the aforementioned sushi joint, Dastaan has decorated to make the small space much more colorful, and infinitely more welcoming. It seems to be a family business, judging by the somewhat surly (teenage?) waitress, but she was still there for anything we needed. Plus, you'll get some complimentary papadum with homemade tamarind and green sauce. But either way, the food will be good. The naan is fresh and fluffy, the poori is delightful (this airy goodness is dine-in only, I'd imagine), the lasuni gobi starter is one of my favorite things, and the curries are all deeply rich and flavorful. We've had korma, bhuna, and saag, with seafood or chicken or paneer or lamb. We've of course had chicken tikka masala and butter chicken (I'd prefer dark meat in the latter for taste and juiciness, but I imagine I'm in the minority). All of it has been super, super tasty. One of my kids is coming around to the fact that Indian food can be amazing, the other will only eat rice and mango lassi. But Dastaan gives me hope that some day they'll crave it like I do. We're going to keep coming in, and taking out.

    Wow. Restoring my faith in delivery and food that's delivered. This is my second time ordering. And…read moreI went with the classic tikka masala. The sauce was very good/great. It was sweet, but not overly so. And actually creamy (alot of places are watery). A few chicken pieces were tougher to chew. But overall a great dish. I also had my fave: aloo gobi. It was well seasoned, but some peas and cauliflower were slightly undercooked. The garlic naan was the highlight. Perfectly prepared, right amount of seasonings and butter. Prob the best I've had delivered. Cant wait to try other things from the menu.

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    Dastaan Indian Kitchen
    Dastaan Indian Kitchen
    Dastaan Indian Kitchen

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    Lore

    Lore

    4.3
    (122 reviews)
    1.7 mi

    Had a great experience at Lore recently. We went with the pre-fixe menu ($47 pp includes appetizer,…read moreentree, and dessert) and loved each bite more than the last. The service was attentive and quick and happy to offer suggestions and menu highlights. The drinks were so tasty (although pricey at $17 each) and I loved the mezcal one. The dosa and mushroom dish were my favorite of the bunch, but the banana pudding dessert with rose ice cream was to die for and so decadent. Would highly recommend stopping in! Only negative is tables are really close together, so in winter with so many big coats you'll end up with a lot of butts in your face as they push to get into their seats.

    Be sure to snag a reservation, not a single open table while I was there. The energy was joyous…read more Tried a few things. The standout for me was the dosa. Loved it, and the sauces it came with. Each dish was thoughtful and had a unique take on something familiar. When I arrived, with my reservation of course, I felt the service was a bit snooty and rushed. Maybe it was an off night, can't say for sure. I did feel to the right and left of my table, the staff was more patient and friendly. But thankfully things improved after the food arrived. Additionally, We were having trouble picking between two desserts and in the end received a sample of our runner up choice. That was sweet of them!

    Photos
    Dining room
    Dining room
    Eggplant ravioli
    Eggplant ravioli
    Butterless butter chicken

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    Butterless butter chicken
    Indian Spice

    Indian Spice

    4.0
    (196 reviews)
    1.5 mi
    $$

    My wife and I ate lunch here last week and it was exceptionally good!…read more We loved the service, atmosphere and quality of the food and for lunch it was nice and quiet which we loved! We have always ordered take out but on a whim we decided to dine in and we were not let down at all! We ordered samosas, naan , chicken vindaloo with rice and magatalani soup and all of it was delicious and plentiful! I highly recommend eating here if you want authentic Indian cuisine!

    I am writing this review still fuming from an awful experience with two women working tonight…read more(10/25). In short, we ordered chicken tikka masala and garlic naan through Uber Eats but then received the entirely wrong order an hour later. We got the got the issue corrected with Uber Eats, and I called the restaurant to ask that they remake our order for which we would pick it up and pay for it in person. The main woman who was assisting asked me where the incorrect order was as she claimed it is a requirement that we bring the wrong order back to the restaurant to be issued a full refund (?). I said I was not made aware that we had to do this, and furthermore, I know that based on hygienic food practices, they should be trashing any food that goes to the wrong customers... especially since the food has now changed hands multiple times with a delivery driver and being in our home... She insisted that this was not true and that the food could be used to feed their employees, which may be the case, but again, this was not clear and I am skeptical of any restaurant who accepts back food that has been out of their sight for nearly 2 hours at that point. She and the other woman continued arguing with me on this - at one point insisting they will send their delivery driver back with me to pick up the food?! Absolutely not. I was feeling incredibly harassed at this point - and honestly between being hungry and pregnant, I communicated this and that this situation was stressful, but they were continuing to argue with me. The second woman started to dismiss me, even. I asked my husband to come in and take care of the bill because I had to remove myself from that situation, and I could see him through the window continuing to be berated by the main woman for her assumption that we would be trashing the food that was incorrectly delivered. (I never stated this, I did state that I am aware that restaurants have to throw this food out.) He confirmed that she was being just as argumentative with him. This is such a shame because Indian Spice was such a wonderful part of our experience when we last lived in Brooklyn, and based on this, I would never order from here again.

    Photos
    Vegetable biryani (sp?) lunch special
    Vegetable biryani (sp?) lunch special
    Indian Spice
    Indian Spice

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    Indian Table - indpak - Updated June 2026

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