Just had dinner this evening at Aroma Osteria to celebrate our anniversary. In short, this was one…read moreof the best meals we have enjoyed in the Hudson Valley in years. Service was professional, pleasant, and present without being obtrusive. We ordered the arancini and a side of broccoli rabe for appetizers, and had two off-menu specials for the main, along with tartufo and ricotta cheesecake for dessert. The main courses were a risotto with autumn squash and monkfish with fava (?) beans and kale. The grilled monkfish was clearly fresh and absolutely delicious - happens to be favorite fish so my timing was perfect. Also the risotto was a generous portion and was prepared well, with a hint of sage flavoring. Was concerned that the non-pasta, non-meat dishes would not be up to par, but it turned out they were spectacular - don't sleep on the specials. From the host to the server and staff, everyone was exceedingly pleasant and went out of their way to wish us a happy anniversary. The cheesecake was not overly sweet like some cream cheese versions can tent to get - just light and tasty with some mild orange flavor in the accompanying sauce. From the host to the server and staff, everyone was exceedingly pleasant and went out of their way to wish us a happy anniversary. As for ambiance, we ate early do the restaurant was quiet and serene, with light loung-y music in the background which was never too loud. We had not come to the restaurant in years, but this will return to our top selections after tonight. Bravo!

How have I lived in the Hudson Valley as long as I have and not tried Aroma before? Went with three…read morefriends and we all truly enjoyed our dinners. One other friend and I both had the Rigatoni Alla Norma -- a light-ish pasta dish, which was very flavorful. Another friend got the Chicken Parm, which he said he enjoyed; I was surprised that it looked a little different from how I've made chicken farm myself (sort of sliced mozzarella on top as opposed to the real deal), but he really enjoyed it! The third person we were with got the mushroom risotto, which was one of the dinner specials the night we were there; we smelled it as soon as we came in the door, and it smelled great! Fortunately, we had enough room to share a dessert and opted for the Tartuffo, which was the highlight of the meal. Overall, the food was super fresh, and we plan to return -- my only suggestion would be to try to avoid any kind of holiday or graduation weekend, as it's super packed (and rightly so!), so it got a little difficult to hear each other. But otherwise, a really nice evening all around.

I haven't eaten at Milanese in probably 30 years and often ate there after our Wednesday night Tae…read moreKwon Do class. My father ordered lasagna for us to eat for Thanksgiving and the food is absolutely amazing. Since we live in Oklahoma now, there isn't an Italian restaurant with lasagna that's this good. Thank to Aldo, Santino and the family for making an absolutely delicious meal for us to enjoy for Thanksgiving.

Milanese was very good…read more We arrived late on a Friday, after a night time walk across the Walkway over the Hudson bridge. The host said give him a minute to check if he could fit us, did a lap around the dinning room and came back with a nod. Every table was taken, except 1! That was a good sign. Several birthdays and other special occasions were being celebrated. We weren't given a drink or wine menu but were asked what we wanted to drink to start. I asked for a Pinot Grigio and was offered by the glass or a carafe. The service was good, the pace of the meal was perfect and the atmosphere was really nice. The portions were plentiful and the preparation of the entrees were proper. The flavoring and seasoning was spot on. The pasta with my veal Marsala was a tad overcooked but still good. I prefer a bit more el dente. I would return and can recommend.

This is a wonderful shop sure to satisfy every gastronome. The owner is lovely and willing to help…read moreyou try any of the flavors offered. I wish I had purchased a larger bottle of the Blackberry Ginger Balsamic than I did because it is so delicious! (Thankfully, there is online ordering and shipping to Connecticut. I will be ordering more, for sure!)

Just got back from a trip to Spain so I've been on a bit of an olive oil kick! This was like a…read morecandy shop to me! They have a bunch of different infused olive oils. The owner is so sweet, and let me try a couple samples. Ended up making me a mini duo of lemon and persian lime olive oil which were my personal favorites. She also wrapped it up nicely in a cute bag. Prices very reasonable too!

The food at this restaurant is very good. The pork chop is fantastic. My wife and I and another…read morecouple have eaten here several times and we have never been disappoint. They give a really nice pour on their wine.... no cheapskates here. they have a nice outdoor dining spot and the inside of the restaurant is really pretty. I highly recommend you try this restaurant at least once.

Il Cena'colo in Newburgh offers generous portions and a welcoming staff who clearly care about…read moretheir guests. Service was attentive throughout the evening, though a little more space between check-ins would have made the meal feel more relaxed. The restaurant was full, and the dining room was warmer than comfortable. A cooler temperature would have made for a more pleasant experience. While the food was enjoyable, no particular dish stood out as memorable. Still, the generous servings and thoughtful service made for a pleasant evening, with a few adjustments that could make it even better.

Food was superb! The bread was homemade with an eggplant relish in extra virgin olive oil! The…read morepumpkin ravioli in roasted red pepper sauce was exquisite! My New York strip steak was well seasoned but I should have ordered the rare instead of medium rare! My friends had Zuppe de Pesce which was succulent with mussels, shrimp and calamari! The other friend had whole wheat penne on a vodka sauce and the chicken parmagino! For desert dark chocolate gelato with a hazelnut biscotti! Red wine and water was plentiful! Randy our server, bartender and Maitre'Dee was from Queens but knew Fishkill Revolution art history about the battle of Boston and the fight at Fort Green! His knowledge of the Fishkill Church's that served as prisons and supply depot was impressive! Service was above excellent. Cordial, friendly and helpful! Ambiance with Swing music, Frank Sinatra and Dean Martin was comforting on a sunny afternoon at the front window table! A great place to bring your friends as parking is amble in the back! I was lucky and got Main Street parking in the right direction! I would definitely go again as this is fine dinning

Excellent food, great service, relaxing atmosphere. I tried this place because it had good reviews…read moreon Yelp. Glad I did. It was one of the best Italian meals I've had in a long time.

Another delicious meal at Tiramisu! This was my 1st time…read moretrying the veal marsala and it was delicious! The veal literally melted in your mouth it was so tender. My daughter loved the salad personal pizza and my son loves the tortellini Bolognese. The harvest decorations look amazing. If your in the Hopewell area give them a try. You won't be disappointed!

The ambiance is so pretty. I feel like I can hang out there for hours and just enjoy myself. The…read morefood itself was good. Chicken parm was pretty good for the Hudson valley. Drinks were strong. Service was fair. The pasta was ok. Honestly I've kind of had better tiramisu other places but I'd be willing to try it again. I want to try some of their other desserts because they all looked good. Probably gonna go back next time just for drinks, apps, and dessert. Overall, not bad. It was good, just unimpressed.

Our favorite spot for a great sub! Whenever my friend is in town from out of state this is the…read morefirst place I take her, it's our go to deli! Best sandwiches, hot food, and Italian options. Amazing catering opinions. Their house made sausage (especially the parsley and cheese)? To die for! If you're near by I highly recommend stopping in!

Pretty friendly and attentive service here and very thorough on making your order just right, like…read morein case of my sandwich. Got Sicilian's combo on a roll and let tell you very good, a fair amount of meat, fresh sliced mozzarella and tangy and savory vinegar and mayo. For the bowtie pasta salad, pasta was al Dante, but I will say wish it dressed bit more, since mostly oily without that vinaigrette kick you expect. Other then that a charming local spot I could tell for some delicious deli and quick snacks

Been coming back to this restaurant and every experience has been sensational. The environment is…read morecozy, the service is impeccable and the food is insatiable. Brought some friends with me and they couldn't get over how good the food and drinks were. I highly recommend you try this restaurant out. Parking in the back too. One of Fishkill best in my opinion!

Figured I'd try the place earlier this week based on the yelp reviews. Restaurant is in a space…read morethat's had a lot of turnover through the years, but reviews were good and it looked updated. Sat at the bar and ordered a strawberry mojito. Fresh strawberries and mint were nice to see, but there was hardly any alcohol in the drink and the straw was far too narrow to be able to take a sip without it becoming obstructed. Poured woefully short as well, topped with even more ice and seltzer. Had the tempura shrimp to start. Generous portion, well seasoned. Slightly rubbery but not detracting from the dish. Aioli was great, but could have used a little more. Chili sauce was also good, but could barely get any in the ramekin it was in. Bacon cheeseburger with mushroom for my main followed. Looking back, there was actually NO bacon on the burger. Not sure if the kitchen overlooked it, or what. $4 for added mushrooms seemed a bit exorbitant at first, but they were oyster mushrooms. Fries were crisp and wonderfully seasoned. Ordered the burger medium - came out medium and juicy.... But absolutely flavorless. If their head chef loved salt like their fry cook, this burger would have been spectacular. The mushrooms never got to drive off extra water because of the lack of salt, and the meat just fell flat without seasoning. I wanted to love this burger, but I just couldn't no matter how hard I tried. Had the crack pie, advertised to be similar to Monofuku Milk Bar... for someone who had crack pie multiple times before it became the phenomena it is now, this falls short, by a lot. The chess pie filling is far too dense, lacking caramelization. The pie crust was undercooked and anemic. Sugar decoration on top added zero value to the dessert, and coconut ice cream is far too competitive a flavor to put against this dessert. Sauces on the plate were weak and boring eye service. Paid my $80 bill, tipped (even though the bartender was rarely seen or asking how things were), and headed out. For a quiet weekday, the service and quality of food were severely underwhelming.