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    Olive U

    5.0 (13 reviews)
    Open 10:00 am - 5:00 pm

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    4 years ago

    THE BEST! great gifts!! we absolutely love this place we stop by anytime we're in town to get gifts for friends and

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    Bivona's Simply Pasta

    Bivona's Simply Pasta

    4.9
    (27 reviews)
    5.9 mi

    The sun-dried tomato ricotta ravioli were both "piquant" and "bangin."…read more The ravioli were rolled out, cut, filled, and sealed right in front of me. The pillowy little pockets didn't even need sauce (I ate one plain like a toddler). Nothing against the sauce: it's a celebration of the tomato, bright and smooth. I also got to watch the master (Bivona) at work. It was like what I imagine witnessing the efforts of a Renaissance sculptor to be like. It was also fun and educational watching him guide customers and give them a tour of the day's pasta shapes. For me, one of the best marks of quality is when you can look at the pasta and see the texture. You know that means your sauce is going to cover all that surface area, that will adhere brilliantly to your noods. The Cannookie (chocolate chip cookies sandwiching cannoli cream) was way more delicious than it had any right to be. I'm not going to ever have one again on principle because it sounds like a racial slur for Canadians, but that doesn't change the fact that it was outstanding. The meatballs, were all beef, I think, so it's pretty impressive how light and tender they were--beefy too.

    I'm a distracted, foodie the meatball sub made me forget I came in with a pocketbook, the size of a…read moreovernight bag The Cannookie gave me Brain Fog I forgot everything ‍ #thefoodmademedoit #foodiefirst

    Photos
    Where the magic happens fresh handmade pasta
    Where the magic happens fresh handmade pasta
    Bivona's Simply Pasta
    The whole shop but a few seats near the entrance.

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    The whole shop but a few seats near the entrance.
    Borgatti's Ravioli & Egg Noodles

    Borgatti's Ravioli & Egg Noodles

    4.8
    (203 reviews)
    46.7 mi
    $

    Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

    I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

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    Borgatti's Ravioli & Egg Noodles
    Amazing cheese ravioli
    Amazing cheese ravioli
    Borgatti's Ravioli & Egg Noodles

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    A Mercurio Sons

    A Mercurio Sons

    4.5
    (24 reviews)
    41.0 mi
    $$

    This is my favorite type of place.. Reminds me of the Bronx. But unfortunately the frozen gnocchi…read morenever cooked. Gave up at 45 minutes and the taste was horrible. They have lots of variety of ravioli and the spinach and portobello were good. Cooked in a normal amount of time and were flavorful. Fresh bread sold there was good. Many pre-made meals so probably good for that. Cash only. Guess it's worth checking out.. I just didn't have the greatest luck.

    I'm almost teetering on a love-hate relationship with pasta nowadays. Maybe more on the 'hate'…read morebecause I easily put on poundage with carbs including.... pasta. But while I waited for a fried seafood dinner order not far off on Mamaroneck Ave., I thought stopping here would be good. Ugggh. I was impressed with Mercurio's pasta supply. An additional item of note, freezers are clearly labeled, pasta is all frozen and there's a good assortment of convenient Italian pre-prepared, pre-packaged pasta+ meat, pasta+veggie filling meals AND more. The Spinach Lasagna (bought for my mom) and Butternut Squash Ravioli (for me) were easily my two top picks. I also picked up Mozzarella Sticks and non-meat Italian red sauce. As an avid seafood lover, I noticed a few seafood-filled pasta which will probably get some other time. I don't think price was bad at all- then again I can't gauge it with anything else. CA$H only- by the way. Even though I didn't make a big buy, by the time I left, I was way past the maybe-I-should-watch-what-I-eat. But I'll enjoy... now.

    Photos
    Facing Mamaroneck Ave
    Facing Mamaroneck Ave
    People will actually think you know how to cook good italian food!
    People will actually think you know how to cook good italian food!
    This was delicious-my family actually like the sauce better than the bolognese.

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    This was delicious-my family actually like the sauce better than the bolognese.
    More Italian Pasta Lab

    More Italian Pasta Lab

    4.9
    (23 reviews)
    62.0 mi

    They absolutely make the best pasta and ravioli I have ever had in the US! I do not cook often, so…read morethe fact that I cam stop in, grab fresh sauces, and fresh pasta or ravioli, and "cook" them in minutes to have what tastes like a homemade fresh meal is just the best thing ever! Is it cheap? No! Is it worth it? Absolutely! You will never want boxed pasta from your local grocery store ever again. They also now have desserts and I loved the personal size fruit tart, and oh the to go with your coffee in the morning is a must try! The fillings of the ravioli change with the seasons, and the lemon in the summer and the truffle are amazing when it's truffle season! I literally did not even think I liked truffle until I tried this ravioli, and then I realized it was the fake truffle oil that restaurants put on truffle fries that I hated the smell of, which is nothing at all like the actual taste and scent of a real truffle that is not overpowering or stinky. Lol The owners are the sweetest and are always present, and I am so proud to see how many places are now using their pasta for their dishes. The space is clean, and I am so excited that they are actually opening a second location in Glastonbury! I can't say enough good things so if you haven't given them a try yet, add it to your must do list!

    Visited More Italian Pasta Lab in West Hartford today for the first time! They have been open for a…read morefew years now, with a cute storefront that is easily seen by passer by. A beautiful family owned pasta shop in the heart of West Hartfords bustling restaurant lane. I picked up a box of their fresh spaghetti, and spring ravioli; Lemon Ricotta Ravioli and Spinach Ricotta Ravioli. I was greeted by Ana, the owner and we chatted about her new location opening up in Glastonbury, CT. If you love fresh homemade Italian pasta and or have never enjoyed this specialty before-- give it a try!

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    More Italian Pasta Lab
    Our dinner haul!
    Our dinner haul!
    More Italian Pasta Lab

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    Olive U - oliveoil - Updated August 2026

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