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    Scarborough Fare

    5.0 (9 reviews)
    ModerateSpecialty Food
    Open 11:00 am - 6:00 pm
    Updated 2 months ago

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    1 year ago

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    1 year ago

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    5 years ago

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    10 years ago

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    7 years ago

    Is this the same shop as the one in New Paltz? Nice place to get olive oil or a gift for a friend!

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    10 years ago

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    9 years ago

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    12 years ago

    Spectacular selection of oils and vinegar, with tastings! What a unique gem. Thanks, Beacon!

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    Barb's Butchery - Meat counter

    Barb's Butchery

    4.8(57 reviews)
    0.8 mi
    $$

    Great food nice people…read more The meat was very good but VERY VERY expensive. Also their sandwiches are very good but very small. $16.95 got me a pulled pork but it was served on a Martin's Potato Roll, which while tasty is tiny. They're not even using the "Martin's BIG Potato Rolls" just the small regular ones. The sandwiches come with chips for free or fries for an upcharge -- But the chips are homemade and frankly way better than the fries! That said again it was good but for the price the sandwiches should be much bigger. They were dog friendly and very nice which we loved. We will be back soon!

    Very welcoming service here and patient as well explaining the menu or cuts on display. Always a…read morerare treat to see a stand alone butcher shop, in this day and age. The steak sandwich was yummy, thinly sliced cuts beef, gooey cheese and well seasoned. The sandwich would been better on roll or crusty bread over a hamburger bun though. House-made potato chips were my favorite, well seasoned and cooked just to crispy, other places tend to burn chips but here just right. The filet taco, was very small, mostly a just two bites. It's meat filling was alright, tiny diced but filled the space. The taco sauce though was fire, very savory and well seasoned, almost wish the meat was cooked on the sauce rather than salt and pepper it. Have to come back and buy some of the raw stuff for home, since a very wide selection of cuts is here I can't get at supermarket for sure

    Photos
    Barb's Butchery - Barb's Butchery

    Barb's Butchery

    Barb's Butchery
    Barb's Butchery - Exterior

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    Exterior

    Red Pepper Diner - Deviled Chicken (~$19)

    Red Pepper Diner

    4.8(702 reviews)
    1.2 mi
    $$

    This is a fantastic mom and pop with great food and service. My only gripe is that I can ask for…read morefood as hot as they can serve, and they always still give me the same amount of heat as I would've received had I not made the request at all. But it's not a big gripe because the food is always well seasoned even if it isn't peppery. This is the only restaurant I can think of where I've taken many guests and every one of them said it was one of their favorites. I love this spot. They accept cards but appreciate cash.

    Great service and friendly staff at this Sri Lankan restaurant…read more The manager/owner used to be a chef at the UN after traveling the world for various stints after leaving Sri Lanka at age 25. He will fill you with his wealth of knowledge of Sri Lankan food as well as how his food is pure and wholesome. Food was very good. I had Sri Lankan rice entree specialty dish. Except for the the shrimp tasting like dried shrimp - which I hate with a passion the rest of the dish was pretty good. No complaints from my other guests who enjoyed their meals. The dessert was great. They have both vegetarian (including goat, beef, pork, shrimp, squid, and chicken) and non-vegetarian options. It fell short of five stars for two reasons: 1. the dried shrimp or dried fish taste in the dish (shimp, calamari, and chicken); and 2. the moderately high prices (I can only compare to prices at Indian restaurants in the city, and what people are typically paying for the same portion size at casual sit down restaurants) Since we don't frequent this location often it is a treat to stop by every once in awhile and introduce my friends to it. If you are on a budget and consume large volumes of food to be full, this is most likely a one off or a place you may want to skip. Otherwise, enjoy it. On premise parking lot and seems ADA compliant. It looks like it is in a house, but inside it is comfortable and casual. It appears there is allot more local customers than visitors from out of town. The interior plays tourist information on Sri Lanka while the interior is also decorated in culturally appropriate ascents. We were there on a Saturday for dinner and the space was fairly empty - perhaps two other tables occupied. It is in sort of a remote area outside the main drag of Beacon most are familiar with (not within reasonable walking distance). It's worth a try, especially if you are interested in healthier forms of food (ingredients).

    Photos
    Red Pepper Diner - Seating and a few paintings

    Seating and a few paintings

    Red Pepper Diner - Deviled Specialties

    Deviled Specialties

    Red Pepper Diner - Inside

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    Inside

    Lyonshare Public House - Half Chicken. Perfectly cooked!

    Lyonshare Public House

    4.4(54 reviews)
    0.0 mi

    This is the date night, adult dining experience Beacon has been missing! I have two kids and I…read moreappreciate a family friendly restaurant as much as any parent. But when I want to have an elevated experience with a nod to fine dining, this is my go-to. I always bring friends from out of town here and everyone is impressed. The bartenders make the best martinis and Manhattans you'll find, along with a seasonal cocktail menu that features something for everyone, including mocktails. When I don't want a full dining experience but the hubs and I have a babysitter, we like to sit at the bar for martinis and oysters - SO FRESH! If you don't do oysters, anything on the appetizers list is a wonderful light bite. I don't know what kind of magic the chef uses to make the salads but they are always simple, yet stunning. For dinner, the steak is hard to pass up if you eat red meat. I usually get the single serving NY strip, which is incredible. You can't go wrong. I'm excited to try the porterhouse for 2. My mollusk loving friend raved about the mussels and the fish selection is fantastic. I'm not a big dessert person, but splitting any of the desserts is a treat. Alternatively, the digestif selection doesn't disappoint. The bartenders and bar manager, Nick, are helpful in guiding your taste buds to the right choice. Bud, the owner, whose previous establishments can be read about in some respectfully placed articles around the restaurant, is always accommodating for the busiest place in town. It's nearly impossible to get a seat on Friday and Saturday nights from 6-9, but he will be honest and create a space at one of the little side bar areas if he can. The ambiance is sexy and sophisticated with a touch of whimsy. The toilet paper holder in the restroom always makes me smile (IYKYK). Having been to this restaurant many times, you'll start to see familiar faces as there is now a strong regular crowd. The community and connections that I've found while at Lyonshare have enhanced my experience of living in Beacon. Oh, last thing - brunch is a can't miss, must do culinary event.

    First off, our bartender Taylor was just amazing. She knew the menu cold and had a very nice way…read moreabout her. The food and atmosphere here were excellent. We shared the Butter and Blue salad, really well done. The fusilli Ferretto with lamb ragu was one of the best meals I've had in months. The homemade pasta was al dente and the lamb ragu was fragrant and meaty and rich. Perfect on a particularly cold evening. Liz had the sea bass and raved about it. We shared a bottle of Madonna Dell Donno Barolo wine which was probably not the best choice for the sea bass but was an outstanding match for the lamb ragu. The cocktails and dessert were also perfectly done!

    Photos
    Lyonshare Public House - Inside -- it's NEVER this empty; we got there right at opening one time.

    Inside -- it's NEVER this empty; we got there right at opening one time.

    Lyonshare Public House - Perogi

    Perogi

    Lyonshare Public House - Roasted Baby carrots

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    Roasted Baby carrots

    Scarborough Fare - gourmet - Updated May 2026

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