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Olive Dolci

4.6 (25 reviews)
Closed 3:00 pm - 11:00 PM

Olive Dolci Photos

OLIVE DOLCI ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for groups

Recommended Reviews - Olive Dolci

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Delicious unique flavors
Mi N.

This place offers a number of unique flavors that you don't see often in other parlors. I went for watermelon and tamarind and honestly I wish I bought a bigger size because they were downright amazing!! It tasted so fresh and it felt like I was eating the fruit!! The texture was also fantastic. The best part is that it isn't as busy as the more popular places so you don't have to wait to enjoy a cup (or cone) of gelato.

Ice cream without milk. They use olive oil instead. Some like it others don't!
Vicky K.

Whenever I visit my aunt we drive around in the evening and get a little portion of ice cream at her favorites. She's told me about this gelateria, which makes ice cream with olive oil instead of using milk. I was sceptical but it turns out to be as creamy and tasty as normal gelato! They have special tastes - creamy ones and very good fruit ice cream. I tried Mango ice cream, which was super good. Moreover, it was Italian mango which they produce in the South of Italy. Moreover, pistacchio was amazing and we also chose nocciola! All in all, I really loved this place and nice to try something vegan!

Mint
Kacie A.

LOVE that I found some vegan gelato in Rome! Definitely stop by here real quick if you are vegan or avoiding dairy. They make theirs with olive oil? I don't really understand how, but it was pretty good but melted fast. I loved the mint and caffe flavors! 2.50 for a single scoop cone, and free wifi!

Chilli chocolate and Caffè

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5 years ago

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8 years ago

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9 years ago

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11 years ago

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10 years ago

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8 years ago

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11 years ago

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9 years ago

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9 years ago

WOW! I've tried a ton of gelato, and this is definitely one of the best! You would never be able to tell that it's not made from milk.

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10 years ago

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10 years ago

Awesome and surprising vegan gelato

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11 years ago

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Olive Dolci Reviews in Other Languages

Review Highlights - Olive Dolci

So far, this is the best vegan gelato I've had in Italy.

Mentioned in 3 reviews

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Rifugio Romano

Rifugio Romano

4.3(206 reviews)
1.9 kmTermini
€€

I stumbled on this delicious vegan restaurant while wandering the streets of Rome. I would've never…read moreguessed that the dish was vegan had I not read the menu more closely. The cheese was creamy and delicious, and the vegan bacon was crunchy with the perfect texture - just like real bacon. The owner stated that it was made from pea protein, which I also would never have guessed. PRO TIP: The they close the kitchen between lunch and dinner (at 3:30) so be sure to get there earlier for full access to the menu. Even though I arrived late, the waiter asked the kitchen to make me carbonara, and I'm so glad they did! I will definitely be coming back here again to try their other vegan dishes. The bruschetta was also phenomenal. The tomatoes are so much sweeter and the olive oil so smooth, much better than in the U.S. And of course, I can't forget the noodles - perfectly al dente and fresh. I feel so spoiled when I eat pasta in Italy!

Disclaimer: I am a flexitarian. I generally try to eat plant based, but will still eat meat and…read moreother animal products on occasion - and when on vacation, I lift all food restrictions. All this is to say, while in Italy, I've had excellent cheese - and with vegan cheese being hit or miss, I went in a bit nervous about the vegan cheese platter appetizer. However, the cheese really blew me away: it was excellent vegan cheese and with great variety. The cheese on the platter had different textures and different flavors (including one with a delicious kick that I happily would've bought a block of) and did a great job emulating non-vegan cheese plates. I followed this up by trying their 3-d printed steak in pumpkin sauce. Firstly, the pumpkin sauce was incredible: I generally only tolerate pumpkin-based products, but I found this pumpkin sauce delicious - excellent flavor profile and perfectly complimenting the steak. For the steak: you definitely won't confuse this with actual meat, but it was still good and flavorful - and the texture itself was super interesting. It had the bit of a real steak but with layers and complexity. I'm very glad I ended up trying this. All in all, the dishes we ordered were all great - and really interesting. I'd highly recommend this place to anyone - even if you aren't vegan!

Photos
Rifugio Romano - Outside seating

Outside seating

Rifugio Romano - 3-d printed steak

3-d printed steak

Rifugio Romano

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Olive Dolci - cakeshop - Updated July 2026

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