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    Olive Branch Cafe

    4.2 (171 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Olive Branch Cafe Takeout or Delivery

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    Business Info

    OLIVE BRANCH CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Olive Branch Cafe

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    Menu
    Tanisha W.

    Cozy and quiet family of course owned restaurant with amazing food! The lasagna is 10/10 and the Garlic bread is icing on the top. The servers are amazing.

    Courtni D.

    Eating at the Olive Branch Cafe was a pleasure. The service was friendly and the wait time wasn't too long. However, it took a while for my dish to come out and there were mushrooms on a plate that was requested with none. The waitress was very communicative and friendly with us and our big party. The environment was small and felt super homie! Overall would recommend! DR.PEPPER RATING: 9/10 was Mr.Pibb

    The portion is way too small. Had the white chocolate sauce. Sauce was ok. Nothing special about this dessert.
    Willie M.

    Workers over the phone and in person were very helpful and pleasant. Food was ok. Nothing mind-blowing, but it wasn't horrible. Facility is clean.

    Becky's pasta.
    Sophia T.

    Service was great. Food... not so much. Portions were a good size and we got BOGO half off pastas. Caesar salad - homemade Caesar dressing. It didn't taste like Caesar dressing. But I don't really know what it tasted like. My dude said maybe it needed more anchovy in it or something. But overall, not a bad salad. Angel hair and meatballs - too much breading in the meatballs that made it super mushy. And the sauce was very watery. Needed a lot of salt, as well. Came out warm, but not hot. Becky's pasta - sounded like an amazing dish so I had to have it! Came with red onion, shrimp, mushrooms. And it came out piping hot! Just the way I like it. But, it was super rich and not much flavor. Came with fried eggplant on top. That was very good and the breading was seasoned well. Garlic bread - it was basically a mini garlic cheese pizza. Was good to dip in the pasta sauces.

    Spaghetti and meatballs
    Don T.

    We run by here every once in a while and the food is always great. I ordered spaghetti and meatballs and it was so good. The portion was so big that i had enough for lunch the next day.

    I got a Spinach salad with my 3-topping pizza + whatever salad you want combo. Here's my Pepperoni, mushroom and spinach pizza-YUM!
    Songbird S.

    Love both of the locations, Gretna and Marrero. I live in the East Bank but Olive Branch Cafe is one of my favorite places to eat in the West Bank. The pizza and salad combo is a fabulous value and the ingredients for everything are like farm-fresh. Absolutely delicious! Thanks!

    Margarita Pizza
    Nandi A.

    Came back to order the Margarita pizza. Wasn't a fan, felt like the pizza was underwhelming and bland.

    Pecan Cheesecake

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    13 days ago

    Becky's Pasta! Omg!! I had 3 delightful meals from the one order of this divine dish! Highly recommended!

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    2 years ago

    I live across the street from Olive branch Café. The food is excellent. The service is fine. The price is reasonable portions are generous.

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    3 years ago

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    1 year ago

    Food is always good and freshly made. I highly recommend. Great citrus salad! The pastas are all good as is the pizza.

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    7 years ago

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    6 years ago

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    4 years ago

    Everything I have eaten from them is good. The Cobb salad is the bomb & so is their lasagna....

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    2 years ago

    Great comfort Italian food. Dine in is available but I usually do takeout. Great pizzas, salads, pasta, and sandwiches. Service is great.

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    7 years ago

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    Page 1 of 5

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    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    4.5 mi
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    Olive Branch Cafe - pizza - Updated August 2026

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