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    Olga's Kitchen

    2.9 (64 reviews)

    Olga's Kitchen Photos

    OLGA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Olga's Kitchen

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    Completely plain and barely filled!
    Ms. M.

    We've been here for a half an hour already, with two children under the age of eight. We had to ask for server to come to the table and now it looks like we're gonna have to wait another half an hour for them to brew a cup of coffee! Update later Got worse...

    Front w
    Graziella B.

    We normally go Downtown to the Golden Fleece for their original Gyro, but we wanted to try somewhere close to home. So my husband seem advertisement about Olga's Kitchen, so we thought we would try it. It's been several several years since coming to an Olga's Kitchen, and I'm not sure why we waited so long. It's close to home and in the Mall, so after or before shopping you can have a quick lunch or dinner. Brittney was our server, very attentive and she has a sweet personality. I ordered the Olga original with the zucchini fries. The zucchini fries were cooked to perfection and nice, crispy and thin. My husband had their original special which comes with the Olga original, curly fries, and a nice house salad, the dressing tasted like the Olive Garden Italian dressing. It was excellent. Their bread for the Olga original was soft, tasty and warm, fresh bake. I could probably just eat their bread alone, I will have to return to just order their bread. I highly recommend coming here for a quick lunch or dinner, you won't be disappointed! Plus when you check in on Yelp, you get a free dessert with your meal, I'm saving mine for my next visit.

    Caesar salad with steak added!

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    4 years ago

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    Jonah N.

    Thank you for your kind review! We hope to see you soon!

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    2 years ago

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    Olga G.

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    2 years ago

    Abby did an amazing job! - Very friendly and efficient! Definitely makes me want to come back!

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    Olga G.

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    3 years ago

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    Olga G.

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    3 years ago

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    Olga G.

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    8 years ago

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    Olga G.

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    4 years ago

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    7 years ago

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    Olga G.

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    7 years ago

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    Olga G.

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    3 years ago

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    Olga G.

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    7 years ago

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    14 years ago

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    7 years ago

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    Olga G.

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    6 years ago

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    6 years ago

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    Olga G.

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    4 years ago

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    6 years ago

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    7 years ago

    We had great service! The food was fresh and hot. Best experience we have had in a while.

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    7 years ago

    I really enjoy there peasant soup and the sandwiches . I usually get a Birmingham brownis witch is really good as well.

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    Olga G.

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    14 years ago

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    7 years ago

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    Olga G.

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    17 years ago

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    9 years ago

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    Olga G.

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    9 years ago

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    Olga G.

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    9 years ago

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    Olga G.

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    10 years ago

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    Olga G.

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    8 years ago

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    6 years ago

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    Olga G.

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    9 years ago

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    9 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Olga's Kitchen

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    I love having this Plymouth location! It's a smaller (& maybe simpler looking) restaurant, however…read morethe service was excellent and super friendly! The restaurant is mostly booths and got busiest after 7pm. The food was fabulous as always, I had a chicken schwarma sandwich and lentil soup. My friends also got the fattoush salad with chicken and hummus. The pita bread came straight out of the oven with some garlic sauce. Delicious as always as the pita bread is a favorite! La Marsa is a staple, love that they have multiple convenient locations! I think the nicest location that I've been to is probably the one in FH on Drake & Grand River (or maybe Troy) but the Plymouth location is perfect for convenient carry out. Yum!

    La Marsa has become a new favorite! They have the fresh, brick-oven baked bread served piping hot…read morewhen you arrive. It is so hard to stop myself from gobbling these up! My husband and I are both obsessed with the half deboned chicken (white meat only), with the classic lemon-oregano sauce. The chicken has a bit of a char, but is still juicy. The sauce is a perfect balance of garlicky and herby goodness, with the bright snap of lemon. It's delicious! The chicken comes with two sides. I usually get hummus as a side, along with the roasted vegetables. My husband always eats half my hummus, so I get some of his rice. All the sides are delicious, except I wish the roasted vegetables had fewer green peppers. I'm just not a fan of them. The service is always super friendly and attentive. Love La Marsa!

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    The Sheikh Restaurant

    The Sheikh Restaurant

    4.0
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    5.0 mi
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    I met my friend and his wife at this Middle Eastern eatery for lunch while I was in town. The…read moreSheikh Restaurant is located in a middle suite of a narrow Canton Township strip mall. Parking spaces were ample as the neighboring businesses weren't busy at all during this holiday week. The inside was not ornately decorated as some of the fancier places in the area that serve this type of cuisine. Between the booths and tables, my estimate was that the seating capacity was around 50 customers. The menu booklet contained several pages of offerings across the categories of appetizers, soups, salads, sides, wraps/subs, traditional dishes, and seafood/chops. For beverages, there were juices, smoothies, coffee, tea, and soft drinks. My friends each chose a different type of wrap for their meal. I picked one of the entrees from the traditional dishes which was the Gallaba over Hummus. In my hometown, I don't see gallaba as often as items like shish kabobs and shawarma. My order consisted of a choice of meat (lamb was my pick) sauteed with green peppers, onions, tomatoes, mushrooms, and carrots with special spices added. The mixture was served on a bed of hummus with my choice of rice on the side. A cup of chicken rice soup (instead of lentil) also came with this traditional dish. While we were waiting for our food, a basket of warm pita bread and a cup of garlic spread were provided. The spread was very pungent so I used it sparingly. An extra dinner salad was mistakenly added which I saved for leftovers. The gallaba was essentially a Middle Eastern version of a meat stir fry. The pieces of lamb were tender and not gamey. The spices added flavor but not saltiness. Between the bread, soup, rice, and gallaba, it was a generous portion size that also became leftovers for later. For the quality and price of my meal, I gave a four star rating for our visit to The Sheikh Restaurant.

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    Photos
    Partial view of the dining area
    Partial view of the dining area
    Pita bread and garlic spread
    Pita bread and garlic spread
    Suite front

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    Suite front
    Egyptian Kitchen

    Egyptian Kitchen

    4.2
    (68 reviews)
    2.7 mi

    I had to use the men's bathroom, the women's is down and locked. Ok…read more It's quite cold inside the dining area. 3 sides are all windows. It's quiet inside. I am the only customer inside for lunch today. Some food delivery pick-ups and the DoorDash ding going off in the background. Ordered the molokhia soup, lentil soup, combo mazza with fattoush less pita instead of the salata masria, feteer chicken shawarma and side of falafel. $49.78 They are out of the Fakhfakhina drink, sounds interesting with the strawberries, ice cream, sounds kind of like a float. I couldn't try a taste of the molokhia soup to see if it would be good or not. I have no idea what Jute is, had to look it up. It's a green leaf soup. I went with the feteer chicken since it's a light breading vs the hawashi. The lentil is extremely runny, doesn't taste as expected, rather subtle flavors, mostly bland. Some rice as filler. Comes in a small cup. The falafels are shaped like small donuts, they are crispy, but the inside is soft. They aren't too bad, just mostly taste the oil from the fry session more than the chick peas. Super light and crunchy though. The roasted eggplants are food, has a nice kick to it. The hummus is super smooth and a tad runny, reminds me of tahini sauce. The fattoush is okay. Could use some sumac to flavor it up some. The cucumbers are too water logged, tomatoes aren't ripe and lettuce is wilted. The Molokhia soup has a rather slimy and glutinous texture, it's quite odd. Not for me at all. Comes in a large bowl. The waiter waiting on me is eating behind the checkout counter after he dropped off my last dish. The feteer is an Egyptian quesadilla. Cheese, tomato, green peppers, black olives and chicken shawarma. It's good with the hummus or the garlic sauce. The feteer is definitely worth the I felt like the experience for me was very much transactional.

    The Lesan Asfour soup was as delicious as it was in Egypt. All the food was authentic.read more

    Photos
    Dining room
    Dining room
    Koshari Bowl ($15.99) - Egyptian national dish: rice, macaroni, lentil, chickpeas, fried onions. Served w/ tomato sauce, daa, shata
    Koshari Bowl ($15.99) - Egyptian national dish: rice, macaroni, lentil, chickpeas, fried onions. Served w/ tomato sauce, daa, shata
    Hawawshi Chicken ($13.99) - chicken shawarma, bell pepper, tomato, mozzarella & herbs. Good!

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    Hawawshi Chicken ($13.99) - chicken shawarma, bell pepper, tomato, mozzarella & herbs. Good!

    Olga's Kitchen - sandwiches - Updated July 2026

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