Cute find if you want to add on to your night and hang out…read more Located on the corner of Martel and Melrose, inside the Glass Hookah Lounge. The bouncer will lead you to the first door, and you walk through the rest on your own. It's a short hallway through, watch your step down when you first open the door. I had the great pear and a pear tartlet. I would do both again. The Great Pear is like the Holidays in a cup and the pear tartlet was warmed up and topped with a scoop of vanilla ice cream, which really hit the spot. Unfortunately, they do not have the tuna ceviche anymore. They have an indoor area and a private outdoor area with a big canopy. Probably good for happy hour, group gatherings. The service was on point.

My hubby and I stopped by this LA speakeasy and so thankful that we did. Its nice its lowkey and…read morevery chill at least on the Sunday we stopped by. We had the lemon drop drink and no food but now I feel like I should've had food at least tried something. Bartenders were good for a slow night. ,My drinks though were very nice and highly energetic. I liked them very much , and we had good time but I definitely would have preferred a more full house. Parking on Melrose is really hard so if you find a meter it is awesome for you.

Was staying at The Shay hotel this week and went up to the Butterfly for dinner which is also next…read moreto the rooftop pool. Really chill vibes and excellent margaritas. Ended up sharing chicken enchiladas, guacamole with chips, cheese fondue, tuna tostadas, and fish tacos. Everything was very tasty!

Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

My two friends and I came for the Dine LA Sunday brunch and had a really nice experience. We were…read moreseated right away, and even though we hadn't specified inside or outside when we made the reservation, they happily accommodated our request to sit inside because it was HOT. We got water right away and then waited a little bit before our server was able to get over to take our drink orders. We had Bloody Marys along with the Prosecco that came with brunch, and both were yummy. For the first course, we got one of each option for the table: the bacon-wrapped dates, fruit, and walnut sticky bun. ALL delicious. They ended up coming out at the same time as our entrées, which were omelettes and chicken and waffles. Some people might not love the timing, but honestly, we didn't mind at all. We just grazed on everything together and enjoyed the whole table. It seemed like there was one server handling pretty much the entire dining room, and he was working his ass off. We let him know that we could see how much he was juggling and that we were perfectly happy being patient. Even though he was clearly slammed, he regularly did fly-bys to check on us and make sure we had what we needed. Dine LA is hectic, and he was doing his best to keep up with a very busy room. The food was good, we had no complaints, and overall we really enjoyed ourselves. I'd absolutely go back to AOC for their regular brunch and would love to try dinner too.

I had a reservation for brunch last weekend and was really excited to try this place since I had…read moreheard so many good things about it. Thankfully, they were also participating in the Dine LA event! I believe it was around $30 per person, which was honestly a pretty good deal. I loved the food and our server was amazing. However, I unfortunately didn't love the service from the host. We had a reservation for 12:30 PM, and we were seated outside (mind you it was like over 90 degrees). I normally wouldn't mind outdoor seating but it was WAY too hot in their outdoor area, even with the mesh covering. They definitely need to invest in some misters/fans, especially during the summer (it's also 2026). I asked the host if we could be moved indoors since I could visibly see multiple open seats. She told me no because those seats were reserved for "4 people," which didn't really make sense to me when I could literally see with my own two eyes that several of the indoor tables were occupied by parties of two. When I pointed that out, she didn't really have anything to say back. The whole interaction honestly left a bad impression of the restaurant as a whole. I don't want to assume anything, but it did make me question whether racial identity may have played a part in how we were treated, especially after noticing that the guests seated inside appeared to be non-POC. I ended up asking the host AGAIN if we could please be moved inside because I genuinely couldn't bear the heat anymore, and she was finally able to accommodate us with an indoor seating. Also, especially on busy weekends and during events like Dine LA, I think they should consider having two hosts instead of just one. It seemed like a lot for one person to manage. Overall, the food was really good and our server was great, but the hosting experience and outdoor seating situation definitely could've been better.

Food and drinks were superb! Loved the seabass! Staff were friendly and attentive on a very busy…read moreSaturday night.

A friend & I returned recently to Bacari for lunch…read more It was another good Bacarii meal. We shared the schwarma tacos, I had a vegetarian pizza, the friend had a hamburger, & we shared the bread pudding for desert. Yummo! The food, servuce, & ambiance were great. The bread pudding with ice cream is a real treat. We enjoyed the meal so much & are looking forward to a return visit. Keep up the good work, Bacari staff & Management, as every visit is a wonderful experience.

We were looking for an upscale indian lunch/brunch spot and found this amazing gem!…read more We went on Saturday and I believe they serve breakfast from 8 AM. After 11 you have a bigger menu option as they continue the breakfast/brunch menu till 2 pm as well as dinner menu. We tried a lot of different things, benne dosa, Kerala fried chicken, Fig and walnut kofta, Masala naan and chai tiramisu. Everything was absolutely delicious! Sambhar was very authentic and the koftas were to die for! I have never had walnut and fig option but it worked so well. Our server Emilio was pleasant and efficient. The restaurant had a modern chic vibe.

After reading the yelp reviews we were really excited to eat here for our special anniversary…read more Unfortunately for an $80pp meal, we left feeling disappointed and very misled by the reviews. The food overall was very mediocre for what they charged. Actually every dish was very salty, like a mouthful of salt. The ambiance, presentation, and plating were very nice, but did not make up for the lack of 'wow' on the actual taste we were hoping for. Not only was it unremarkable, I'm not sure I would even call it delicious. It was just eh, and we ate it because we already ordered it. Honestly for a pure Indian food fix (no frills on "high end" ambiance) I would rather just go to an Indian lunch buffet for the price of one entree here, or even the Samosa house 3 item combo for less than $20, where the appetizers and food are way more delicious and fulfilling. - wagyu beef kulcha- do not recommend. Salty and reminiscent of a Mexican pizza made with ground beef. Don't be fooled by the "wagyu" label - crab bhuna- a bit of a letdown compared to reviews. The banana buns were good. The crab mixture was salty and the crab taste gets lost inside the heavily flavored sauce - gobhi bezule cauliflower- was okay. The sauce was a bit heavy - kotu parotta - mediocre flavored beef mush on the salty side. Unsure why other yelpers raved about this. - date and almond korma- the 4 little kormas were meh, but the sauce was good though. Kind of like your standard orange tikka masala sauce. - garlic naan - ironically my favorite dish they made here haha. It was actually crispy but had a fluffy chew and wasn't burnt. At least they got this right for $7 naan! Overall would not reorder any of these dishes and would not return. I love Indian food and really wanted to like the place but sadly it did live up to the 4.8 star expectations. Also random aside, when we walked in the restaurant smelled of commercial cleaning solution (like at the gas station), and the bathroom had heavy air too which made me hold my breath; would recommend some air purifier machines to neutralize the air.

Love this place!…read more Great place to go to after a game or long night out; always packed, social, and great food.

furikake korean fried chicken, kimchi bacon pasta, bulgogi skillet…read more Came here on a weekday evening with my friend and luckily we were seated immediately. Service was friendly and quick in delivering our dishes. Furikake Korean Fried Chicken: This was my favorite dish. There was a good balance of sweet and savory in these crispy wings. Kimchi Bacon Pasta: I loved the creaminess and strong kimchi taste in the pasta. I wish there was a bit more bacon, but this dish complemented our other dishes well. Bulgogi Skillet: While I appreciated the seasoning of the bulgogi, the dish came out a bit cold even thought it was on a warm plate. There were plenty for leftovers, and the dishes were generally good for a pricier dinner.

What a great experience! This lovely bar inside the Short Stories Hotel has top-notch cocktails and…read moretapas. Ingredients are fresh, the menu is innovative, and the service is excellent. Prices are reasonable and if you're there during Happy Hour, the savings are generous. We are staying at the hotel, so it's very convenient, but I would take a trip across LA in traffic to visit this gem!

Short Stories. Lasting Libations…read more Need a good hidden gem for Happy Hour? Then why not a bar at this cool hotel in Beverly Grove, directly across from The Grove (LA). Housemade chips and frites? Yes please! The do Short Story Burgers and can make them vegan or vegetarian friendly with impossible. Ask your server about the beer selections of the day, solid house wine for red, white or sparkling (prosecco). Great cocktails on the list as well. For dinner and extended drink offerings they have a larger assortment including appetizers/tapas style, burgers, sandwiches, special cocktails, rosé all day, pasta and entrees. Soft drinks and no alcohol beverages as well. If you like espresso martinis, the Too Much Happiness signature drink here is for you! They have free wi-fi. Valet parking, but have gotten lucky with street as well as metro and/or rideshare.

Just 5 minutes from The Grove, this spot on Beverly Blvd is amazing for their insane lunch deals…read moreand traditional dim sum. All their weekday lunch specials come with hot & sour soup and an egg roll. I had to get their signature spicy orange chicken which is tangy and perfectly crunchy on the outside and tender on the inside. It's seriously such a great deal with the amount they give you. Even their dim sum items are discounted during lunch too so I got all my favorites like shumai, radish cakes, green onion pancakes, string beans, and even the rainbow xiaolongbao sampler which is basically Russian roulette for you to guess the flavor of each. But the real sleeper on the menu are the sweet & spicy corn ribs. Love the nod to the Asian taste profile, and it's sooo satisfying to eat! Thanks for reading! ^-^

If you're crazy a-BAO-t dim sum like me, you definitely have to check out @baodimsumhouse !…read more As someone who's super picky about dim sum, I think this spot has some of the BEST and most authentic dim sum in West LA, with an extensive selection of traditional dishes (pork and shrimp shumai, crystal shrimp dumplings, fried radish cakes, egg yolk black buns), as well as fun options such as the Juicy Roulette Xiao Long Bao set. I've been coming here for the past two years, and their quality is stayed consistently high, if not even improving! They also have an amazing cocktail menu (which is more unusual for dim sum spots) and weekday lunch special menu from 12-3 PM, which features select dim sum and traditional Chinese dish combos at VERY affordable prices (all under $20). Honestly, everything I've tried on every visit has been AMAZING, but I highly recommend asking your waiter for recommendations and specials, since I've been able to try so many new dishes that I probably wouldn't have ever ordered. Featured here: house chow fun (beef) Pork & shrimp shumai Juicy roulette Crystal shrimp dumplings Spicy chicken& shrimp wontons Salt & pepper shrimp Shrimp stuffed eggplant Honey walnut shrimp Kung pao shrimp lunch special Sweet and spicy corn ribs Egg yolk black buns mojito lychee martini

beautiful gorgeous bar, super friendly bartenders and a great vibe! drink was good too!read more

Jamie W and I never did come here when this space was Pump, a lavish bar and restaurant owned by…read morereality TV star Lisa Vanderpump. Since I never watch that kind of 'stuff', that connection meant nothing to me. However, now that it's been sold to the purveyors of a successful Venice bar lounge, Roosterfish moved up quickly on our gaydar for a visit during PRIDE weekend. It was upbeat and loud but surprisingly not off-putting. That has a lot to do with the century-old Mediterranean olive trees in the massive open-air courtyard in the middle. Even wrapped in colorful fairy lights, the trees breathe life into the space even with a huge disco ball hanging from the canopy. The dance floor was fairly crowded and pulsating like crazy, but the surrounding tables weren't as coveted. There were plenty of bartenders during PRIDE, so there was no wait for drink orders. The Tequila Sunrises were on the high side at $20 given the plastic cups (Photo), but they gave us the requisite kick. There are rumors that Jamie and I may have been on the dance floor when the DJ was playing Erasure. I will neither confirm nor deny it. Let's say it was a good thing that the new Madonna wasn't out yet. DRINKS - 3.5 stars...pricey but potent AMBIANCE - 4.5 stars...the enchanted gay forest worked for us SERVICE - 4 stars...quick considering the crowds TOTAL - 4 stars...indeed there is life after Pump RELATED - Exploring West Hollywood? Here's a collection of places I've visited and reviewed: https://yelp.to/DEEd3ybzsd

Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest…read moreplace to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back!

I saw this place on Instagram and went in with pretty high expectations, but overall, I was…read moredisappointed. One of our dishes was already done while the other hadn't even been prepared yet, so the pasta sat in the warmer for over five minutes. By the time it was served, the noodles were a little overcooked. I feel like the timing and service should've been handled better. The food was just okay. It wasn't bad, but nothing really stood out either. I ordered the squid ink pasta, and honestly, I couldn't tell what kind of flavor they were going for. The signature pasta was decent, but the hamachi appetizer and octopus leg were pretty disappointing. The banana tiramisu wasn't bad, just a bit too sweet for me. Taste is subjective, of course, but I'm not sure I'd come back at these prices. They either need to lower the prices or improve the food.