This has to be one of the best bakeries I've ever been to! The staff is amazing and so friendly…read more The bakery items are made fresh every day and they melt in your mouth. They make sandwiches each morning, which you can take out on your day's journey whether that's fishing or visiting Yellowstone. Absolutely delicious and it's such a cute little place with music and cute decorations. Plenty of tables to sit indoors and enjoy your coffee, which is also fabulous!

We loved the just-baked sourdough loaves from Wildflour Cafe & Bakery in Emigrant MT! (Jul 2026)…read moreThey also have tea, and sandwiches, fresh pastries, and locally roasted coffee. I'm into their Perfectly-brewed espresso! They have nice indoor seating. And some souvenirs and branded merch.

The "Historic Dining Room" remains my favorite place in Montana. It's such a laid back yet very…read moreprofessional experience. Certainly some things have changed. The breadsticks--gone. Avocado--gone. But the Mud Pie and the freaking flaming Orange survive. Otherwise, there remains the excellent cocktails we always begin in the lounge at the back) and such a well curated wine list. The appetizers are creative and generous, lots to share. Recommend the beef tips ( actually now better than the prime rib IMHO). But the Chico salad made from their own garden is so great--fresh, goat cheese, nuts, light dressings so the greens just pop. Love it! Of the entrees the trout almondine is to die for, and don't skip the beef--the Filet Oscar and the Gorgonzola filet--are so tender and juicy. A real grill master at work. The duck breast is just phenomenal with explosive taste. What has dropped off, for reasons unclear, is the prime rib--overcooked, thin, almost tasteless. Perhaps it was just an off night for what for many years a signature dish. The mud pie has changed over the years--this year's recipe with moose tracks ice cream is both creamy and crunchy. And the Flaming Orange has never changed. God bless it. Yet the best part of Chico remains its commitment to service. Such a great staff. They deserve multiple hurrahs!

Drove out to Chico on a Monday afternoon in late August expecting hot springs. What's there is a…read morelarge open-air swimming pool fed by the springs -- not a natural rock pool, not a spa. About twenty people were in it. Not crowded, but not the quiet soak we had in mind either. The property is historic and shows its age. Some will find that charming; we found it dated. Once we decided against the pool, there wasn't much reason to stay. We had a dinner reservation that evening and cancelled it rather than kill three hours waiting around. Fine as a quick stop if you're already driving Paradise Valley. Not worth building a day around.

Delicious food & friendly staff! The owner made sure we had a great night. So glad we found this…read moregem.

Having been in the service industry most of my adult life, I can only describe this experience as…read morepainful. Very unhappy woman behind the bar. I heard the cooks say order up like three times while she just completely ignored him and then went outside. A young gal came from the back and I told her our order was up and she grabbed it for us. She was a sweetheart and I felt bad for her for having to deal with that miserable woman. Spending money to sit in an uncomfortable bar room isn't my idea of enjoying what was supposed to be a relaxing date night.

Great BBQ north of Yellowstone National Park!…read more We were driving north of Yellowstone National Park, on the main route between Garner and Bozeman. Out of nowhere, we saw signs for Follow Yer Nose BBQ in Emigrant MT. We were expecting "good enough". We found excellent"! The brisket was tender and juicy and very well flavored with a little bit of crust. Pulled pork was tender and flavorful. Smoked sausage was lightly charred and full of herbs and spices. Fries were hot and crispy. Sauces on-the-side ran the gamut from mild to fiery. The line was long, and it moved quickly. There's a lot of covered outdoor seating, in addition to indoor seating. Lots of fun stuff on the walls and corny jokes. Staff was friendly. This was a great discovery, 30 miles north of Gardiner. And they have a food-truck smack-dab in the middle of Gardiner, too. If you want a tip, look for a restaurant with a full parking lot for guaranteed good food. My my my.

During out nine day trip across four states, we were treated to several truly wonderful memorable…read moremeals. Outside of the $400 bespoke omakase sushi we had in SLC, the food here at Follow Yer Nose came in second...and only just barely! A friend of mine noticed on social media that we were staying in the (very) near vicinity (practically across the street), and insisted we give this place a shot. I haven't seen him in person for several years, but apparently, he is a VERY good friend, because...whoo-wee! Fantastic pulled pork, sausages, and sides, all liberally soaked in various flavors of in-house BBQ sauces that I desperately tried to find bottles of to purchase and take back home with me. Sadly, that wasn't an option at the time, which means that my wife and I will be regularly courting the idea of a 12-hour drive to return here. Get here early, queue up, order what you will from the (rapidly diminishing) board behind the counter, and you'll be served some of the best brisket you've ever had, practically before you've had a chance to snag a table and sit down! Prices are excellent for the portion size and quantity, although we ended up ordering a bit extra, to tide us over on the long drive home (spoiler alert: it didn't survive the journey; it was long gone before then!).

Wow -- a real gem in Livingston! I always seek out an Irish Pub when traveling, so finding a good…read moreone so close to home makes my year!! Service is top notch -- always been friendly, attentive, and just the right amount of urgency. Drink and food prep times have been good, during both slow and busy visits. Love the fish and chips, corned beef and cabbage, and a few other tasty bites we've tried. Options for regular American or Irish fare! Guinness and Harp on tap -- so get your half and half's flowing (black and tan's; I've always been told by my native Irishman is made with Bass). I could care less what anyone else calls it -- just get me one!! Hahahah!!! The inside is an old school pub feel and I just love it! World Cup during the most recent visit -- can this place get any better?? I'm ready to be surprised -- but don't need to be! Will be back many times and will update in a few months!!

Was the service slow? Yes. Was the food worth the wait? BIG YES…read more I know a lot of reviews mention how slow the service was, so let's get that big elephant out of the way. Yes. It took a while. There was one waitress for the whole area. I feel like maybe the bartenders could have helped run food a little more but whatevs. Full disclosure, before we got our food....I would have rated this place lower. But. Oh. The. Food. My heavenly, small town, delighted tastebuds heck...the food! We ordered bangers and mash, the corned beef, and the Shepard pie. And we ate it all like we were on death row and it was our last meal! DELICIOUS! The Shepards Pie is something I'll dream about. Hearty and robust, but somehow not heavy. Perfect for a cold winter night or a hot summer day! And don't sleep on the soda bread! It's not only the best I've ever had. Paired with a smear of that lightly salted butter...it's enough to make me grab an employment application and ask if they can pay me in food! Bottom line- slow but sweet service for a REALLY good meal!

Delightful cafe for any meal of the day! We stopped in mid afternoon after a cold, snowy day in…read moreYellowstone, and were ready for some warm food and drink. I had their veggie burger, which was really good and had a delicious sauce. Others in my party had the cheeseburger and the pulled pork sandwich, which they both enjoyed too. We also got some drinks from their coffee bar, and their chai latte was great, just the perfect amount of spice for me. And they have a lot of fun coffee syrup flavors if that's your thing (toasted marshmallow, huckleberry, etc.) We skipped the bakery case, but they have a lot of tempting treats! We were there right as they were turning over from lunch service to dinner, so beware they do close for an hour for that (saw some sad folks wishing they could get in during that hour). They had a couple of tvs if you were looking to keep an eye on any games, but also the dining room is super cozy with a fireplace, and a couch sitting area for those just grabbing a coffee. It was snowy when we were there, but they have a cute little patio area too that I'm sure is great in the summer.

Wonderland Cafe caused me to break one of my chief vacation rules. I never dine on the same place…read moretwice. But Wonderland's menu had so many yummy things, I simply had to come back! The first visit, my friend and I split a burger that was really tasty, moist and well accessorized. We got fries and a side salad and both were great accompaniments. The second time, I was hungrier and so excited to try the amazing bison ravioli. My only regret was the one that fell onto the bar when I was offering a taste to my friend. A whole ravioli went un-enjoyed by a tragic fumble of the fork. The ravioli was delicious and clearly made with love. The cream sauce was surprisingly light for a creamy sauce. I believe this could easily be their signature dish. My friend also had a pasta dish and really enjoyed it. Ambiance-wise, it can't be beat. I was genuinely taken by the collection of Nate Udd's artwork available for purchase, as well as the work of several other artists and photographers.

This is a very chic eatery in Downtown Bozeman (or BozAngeles as the locals call it). Varied menu…read moreand something for everyone. I had the Grilled Chicken Flatbread Sandwich which was essentially a Pizza folded in half and cut into two huge pieces. Paired with a light Salad - very tasty and filling but so huge. Outdoor dining area looked inviting but it was windy so ate inside. Definite a California influence at work here with lots of Moms looking for parts in Yellowstone Will try it for dinner next time.

Had about a 30-minute wait, but the food smelled so good that I knew it was worth the wait…read more The atmosphere is really nice..very vintage and cozy. I wanted to take the chairs home with me. The whole place reminded me of downtown San Luis Obispo, CA. The Carne Frite was AMAZING. It's basically a piece of steak served with fries, but the steak was so flavorful I completely forgot about the fries. As a pizza connoisseur and meat lover, I also had to try the Carne Pizza. It wasn't the best pizza I've ever had, but definitely wasn't the worst either. The Montana Burger was really good, and the bacon was amazing. My only personal complaint: they serve Pepsi products and I'm a Coke girl through and through. Overall, great atmosphere, great food, and absolutely worth the wait. Highly recommend checking it out

Food, service and ambiance are fantastic. Fast, friendly service. Outdoor seating available…read more Highly recommend.

Service was exceptional! Food was absolutely delicious I had the Waffle Benedict and my boy friend…read morehad the blueberry pancake with scrambled eggs.

I ate lunch here on a Sunday, shortly after they opened. I had the nachos and a beer. Overall,…read moresolid bar food. The bartender was fast and nice enough. The vibe and decor is fun and keeps a lot of the history of the building. They play great music too. I would imagine in the evenings or on a Friday/Saturday it gets busy.

We found this place while walking around the small town. Their menu is unfortunately small and…read morethere was only one person working - she was working the bar and being a server! The food was okay. We got the chicken lettuce wraps and the quesadillas. Nothing amazing, nothing memorable. I don't think I'd come back here again or recommend this place as there are better food options around.

Had a wonderful and surprisingly quick dinner at the lodge. There weren't many people when we…read morevisited so the food was basically out when we had come back from the restroom after ordering. The views out the window are stunning and the lodge itself is beautiful. They have another highly rated restaurant on site (the Fireside room) but we were looking for the more upscale one and enjoyed our dinner here. We got the Waygu burger which was solid and the Bison Bolognaise was fantastic. We also got the classic old fashioned (their drink of the month was a variation but over $20 so we went for the original), which was delicious. With our limited budget/hunger this is all we could get but given the setting/quality of the food I would come back to try other items for a nice night out.

Great food with even better service. Our waitress Mandy was wonderful, attentive, friendly and…read moreknowledgeable about the menu. All of the staff including the manager we interacted with here were fantastic. The restaurant is really nicely decorated (modern and sleek but still feels like a barn/lodge) with indoor and outdoor seating. It is a large space with high ceilings, a bar and even has a coat room. The mountain views are beautiful and there was a private party that night outside. We had a lovely dining experience, just be prepared that is expensive. They bring out an onion focaccia (cut into 4 pieces) with herb butter to start which was delicious. It was so good, we asked for a second. For an appetizer we ordered the grilled halloumi which was divine and a good sized portion. For my entree I went with the trout (whole fish that they butterfly) which was cooked perfectly and came with a trout roe beurre blanc sauce and vegetables (potatoes, carrots, cauliflower and I think swiss chard or kohlrabi). I enjoyed the dish and it was a large serving, but think it would have been better without the roe. There was so much roe in the dish that it kind of overpowered the other flavors. I think just a simple/lighter beurre blanc would have been better. Someone else ordered the lamb chops which they said were very tasty but expensive (over $70 if I remember correctly). For dessert we got the chocolate cake and our waitress recommended we try the huckleberry ice cream. It is good ice cream, but very sweet as huckleberries taste like a sweeter blueberry to me. I think most people would love it though, I am just not into sweets.