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Old German Bakery

4.2 (315 reviews)
Open • 9:00 am - 6:00 pm

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OLD GERMAN BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Classy

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Recommended Reviews - Old German Bakery

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What I bought.
Anton K.

Located on the Hudson river with exceptional views of the Manhattan skyline, Hoboken is rich in Brownstone apartments, taverns, bistros and late 19th century architecture. It is also the birthplace of Frank Sinatra. Did you know they even named a road after him called Frank Sinatra Drive? On the weekends the city is overloaded with young adults seeking what young adults seek. I come to Hoboken for pastries, notably from The Old German Bakery. On this visit, I was visiting an friend and his wife who live in one of the Brownstones. The Old German Bakery is not a large store but it is fully stocked in the morning. I came on this pilgrimage for blueberry cheese strudel, German sweet cheese w/ strawberry sauce strudel,, apple strudel and an almond croissant. Each cost me $5.50. What we do for love! The stores have no artificial flavors, coloring or preservatives. The products sold follow original recipes produced by Haytad Urachyan, who was born in Cologne Germany.

These have imported cheese from Europe, but the paper stuck to the Raspberry & Cheese pastry
Michael K.

Dang. I wanted to like these so much, but at $5.50 per pastry, I just couldn't justify buying these again. I got sold on the cheese that he imports from Europe, so I got the two special pastries with that cheese. But the texture of the cheese is like mushy/crumbly with a taste almost like mozzarella and Swiss but blander? The raspberry one got the parchment paper stuck on it so I had to peel that off before eating it. It took like 5 minutes to peel off that paper with my nails. Pretty sure I still ate some paper. There's also nowhere to sit since he sells this stuff outside the door. There were no signs showing what each pastry or bread is, and no price. He explains what everything is though when it's your turn to order. But I won't be coming back. :(

Clel G.

We love Old German Bakery! The owner and his family are delightful and offer such delicious breads and pastries. There's so many savory and sweet, but not overly sweet options. Love to stop by and grab some of my favorites especially on the weekend. His small cart in front of the store is so similar style to shops in Cologne, Germany where they are from. I'm all about supporting local businesses and these guys have my heart

A Sachertorte that the baker said he makes on order

The cake that was supposedly made by the baker compared to the cake the bakery posted on their site .

Cherry Cheese Strudel  Danish Style, Raspberry & German Sweet Cheese Danish, Spinach Feta Strudel

The food was really good and priced well. The shop guy was so nice I really enjoyed his service. The local of the place was very cute as well. The pastries are a bit sweet but nothing too crazy!

Josephine L.

Mmmmm. Almond croissant = amazing. Strawberry cheese danish = spectacular. Friendly owner from Cologne, Germany chatting with us about her hometown = priceless.

Marisa M.

I come here every chance I can when I am in hoboken. You can get cake slices and pastries without pre ordered though you have to pre order full cakes and of course by closing time most slices are sold out. I had the 4 layer chocolate cake and it was amazing. So light and not too sweet. Very delicate but hit the spot

Outside
Li W.

My boyfriend and I got: Almond Croissant ($4.25) Savory leek pastry ($4.25) Cherry Crispy Chocolate ($6.90) Everything was "eh" :( Not entirely sure what the hype is here, but I have been told by my boyfriend that my pastry expectations are very high so maybe that's it? Very cute storefront though:)

Jen W.

Oh my. This has got to be one of the best, if not thee best apple turnovers I've had to date. We'd passed the bright colored cart outside the shop on our way to have lunch. There was a line, so I was curious. Made a mental note to take took a closer look on the way back. The interior of the store is closed off to customers, but there are some cakes in the store window. The cute cart is full of chocolate croissants, berry and cheese danishes, and these amazing apple turnovers. They were so perfect looking that I had to buy one. I'm usually disappointed in turnovers, because they're too doughy or soggy, and the fruit doesn't have much flavor. Nor does the gelatin that is used as filler. I told myself I'd only have a quarter of it and save the rest for later. I took one bite while walking to find a coffee shop, and it was clear this flaky piece of heaven on earth wouldn't last long. Whatever fat & flour they use to make these crispy, light layers of dough isn't your typical American recipe. It's just sweet enough without being over bearing, and the apple chunks are plump and fruity. I don't know why the interior is closed, but I would spend mini morning indulging if you could sit and have pastries and coffee inside. I highly recommend this bakery, and will most definitely get a chocolate croissant on the next visit.

Vivian C.

stopped by here spontaneously on a Saturday afternoon as I've seen the cart that is the front area of their store, many times! I never had a chance to stop by, but there was no line so decided to see what they had. both staff I talked to were super friendly and patient in explaining german desserts, the light and not sugar-heavy flavors that their desserts have, which was just what we were looking for!! the coffee cake, chocolate mousse, and the pineapple papaya one I believe?? (something like that) were super delicious and just as described. they are on the pricier side at about $6 a piece and we ordered about 5 slices of their cakes, but they were super tasty so I'm excited to come back here to come and support a local bakery :)

Black Forest Cake
Tiffany C.

This is by far the only place my mom approves for Black Forest Cake. They are pricey, but worth it for special occasions. The cake is so moist and flavorful! I like how the whole cake comes cut already due to the cake losing its shape if I cut it at home. (The owner suggests this to be cut by him)

Nandana N.

What a delightful bakery! Loved their latte, almond croissant and pastries. Talk to the owner before you choose the pastries. He is very knowledgeable and will tell you all the ingredients and also tells you the ones he doesn't fancy and why. The place gets really packed in weekends. The almond croissant I had was so succulent and yum.

Coffee vanilla, mixed berry, exotic fruit, chocolate mouse

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14 years ago

Love their 7-9pm 40% off "Happy Hour." The owner is supper friendly.

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13 years ago

Very friendly and very hearty,yummy bread. Got the rye and enjoyed it to the last bite!

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Cafe Katja

Cafe Katja

4.4(895 reviews)
2.6 mi•Bowery, Lower East Side
•$$

At Cafe Katja, I had a Reuben pork belly sandwich and their Wiener schnitzel. I found the sandwich…read moreto be really big portion size wise and I really enjoyed it! I also like how the pork belly wasn't overly fatty. I also found the schnitzel to be breaded really well. I would love to try their sausage here if I get a chance

I did not take pictures of what I got here, largely since none of the food is memorable. Not bad,…read morejust not memorable. The pretzel here is tasty, but small. I really wanted to like this pretzel but it is hard to justify $7 for a pretzel I ate in less than two minutes. I get it. This is the kind of pretzel they serve in Germany and Austria, but this had so much of a Manhattan undercurrent that I had to keep thinking in my head why I had to justify the indulgence. This restaurant also serves the Austrian version of a chicken noodle soup. It is kinda bland, and mostly broth. The noodles are nice and soft, and the vegetables bring a mellow texture to the soup, but this is a hard buy in. Now onto the entrees: The Krainerwurst is a smoky and tasty sausage but it is also small, and it is just one link. I really enjoyed the Quark Dumplings, almost like Austria's answer to gnocchi. This is tasty and pillowy. Super delicious. Of course, I got a Wiener Schnitzel to round out the meal. It is puffy and the breading is an easy coating; they also use pork instead of veal, but beggars cannot be choosers. The sides worked well as they helped make the plate less naked. -- There was one dish I was hoping to try, but unfortunately due to my foolishness and a little confusion, I did not order it. That is the Emmental Sausage, a sausage encased in cheese but has enormous flavor. It is very popular in Austria, and it is also known as the Kasekreiner. I guess it was not meant to be. That is okay. I also want to point out the pretty Austrian server I had who made my experience more than just about the food. I never got her name, but she was special to talk to and share my travel experiences with. In the end, I am happy I got to experience this restaurant, but small portions and high prices undo what could have been a real special, memorable treat, pictures or no pictures.

Photos
Cafe Katja - Set up for birthday

Set up for birthday

Cafe Katja
Cafe Katja - Sidewalk seats

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Sidewalk seats

Plattduetsche Park - Starters

Plattduetsche Park

3.8(508 reviews)
18.4 mi
•$$

This place is huge and fun!…read more We came here for a retirement party and had a great time. It's a bit out of the way for us which is why we had never been but we have definitely added it to a list of places we need to revisit. We had the outdoor pavilion area, which is covered. There was a bar, pre-poured beer and soft drinks, and food via buffet style. They also had foot at each picnic table to nosh on before the buffet started. Lots of space and great vibes. There are also TVs in there if you want to just hang out and watch the game. Outside has even more seating with firepits and two stages. I would love to come here on a summer evening. Inside is a bit smaller but still spacious with a large bar area. The restrooms are small considering the size of this place and the parking they sometimes use is shared with a soccer field, otherwise I could easily give this place 5 stars. Oktoberfest beer was delicious, as was the lager. The food was fantastic! The chicken cordon blue and sauerbraten were amazing. We will definitely come back.

Super disappointing. Don't book an event here they are not private event friendly. totally over…read morepriced for what they offer . First your guests are not allowed to bring in any wrapped gifts. The bouncer tried to open my gift that I had wrapped for my friend after he asked me what it was and I answered . He forced me to check it in and told me I had to walk in without it, not classy at all. Then he tried to give me some BS about glass not being allowed.....Well then why do you serve all the glass beer bottles? The appetizers that they served are all deep fried ! instead of condensing appetizers that were left over and leaving it by the food they just dumped all the appetizers . Every time you book a party at any establishment they always package any leftover food for the the host. This place will not let you take any of the food that you paid for. The bathrooms were dirty. During a four hour party the buffet came out for an hour and half . They had coffee and cake for the last hour and half (way too long ) . Food should have been left out for 2 hours minimum. When they are in sternos and are kept at temp you can leave them out for 3 hours . Cake and coffee should come out the last 45 minutes of any party . Thats how parties work ... this place doesn't do the right thing but Charge Nearly $2000 an hour . They don't have bottled water !?? If you want acid reflex all night come here.

Photos
Plattduetsche Park - The bar inside The Hive

The bar inside The Hive

Plattduetsche Park - Potato pancakes

Potato pancakes

Plattduetsche Park - Main dining room

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Main dining room

Old German Bakery - bakeries - Updated November 2026

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