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Old Abalone Pub

4.4 (50 reviews)
Closed • Closed

Old Abalone Pub Photos

OLD ABALONE PUB ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Old Abalone Pub

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4-course meal menu.
Michele O.

We enjoyed our dinner at the Old Abalone Pub in the Westport Hotel. We both opted for Chef William Alonzo's 4-course dinner ($55 each). We enjoyed corn chowder with a dinner roll; strawberry salad; sole fish served over jasmine rice, and mixed vegetables. Every dish was super delicious. The dessert on the menu was peaches and cream cake, but unfortunately, they were out of it, so we ordered the berry cobbler instead. The cobbler was served with ice cream and was very good; it almost made me forget about the peaches and cream cake. The service was great; the servers were friendly and attentive. The dining room is cozy; we had a lovely table from which we could see out to the ocean. Definitely a great meal and a great experience.

Scorpio V.

This was the lone restaurant in the area but it did not disappoint! We tried the Crab Bruschetta - a first for us and it was delicious. My husband had the Alfredo pasta and he was happy with his meal. I had Steamed Clam Pasta and boy oh boy.... I have yet to see someone load so many clams up this dish! The pasta was mildly and perfectly seasoned! I don't think I have tasted a better plate of Vongole (aka Clam Pasta) in my life and I have had a few of them! I am going to come this summer for the views and this plate of pasta!

Sign
Brian R.

Wow, what coastal gem! On a father-son road trip up the coast we went a little late in the evening and needed a bit of dinner before turning in. This is important because you MUST arrive and order before 8:00 PM! We arrived at 8:01 and there was a debate over whether we could eat (we even had someone call ahead); in the end they offered to make us burgers and fries. From there, everything was great! Doting service, charming atmosphere, live music and great burgers and fries. The rest of the menu looked mouthwateringly delicious and made us wish we could come back! Several of our fellow guests at the old hippie commune at Howard's Creek had dinner here and attested to the great food!

Cafe Latte
Life B.

One and only restaurant in WestPort CA . Great Place for Coffee , Lunch and Dinner. Great Service , you are greeted well and service is superb. It is on the expensive side. This is the only Restaurant on the Westport CA . No other choice. :-)

The inside of the pub is decorated beautifully. It keeps some of the old like the vintage ceiling and lights, and some of the new.
Michael D.

Our Air BNB hosts recommended the Abalone pub to us. It did not disappoint. I ordered a house made pasta. Linguini that was really light. It came smothered in a cream sauce that was delicious. Locally sourced veggies that were cooked to perfection and topped with chicken. The dish was fantastic. My wife had a locally sourced organic salad with goat cheese, peaches, prosciutto, mixed greens, pepitas and a vinergerette dressing that she loved. For desert we had a delicious cheese cake and some Ice cream. They have a good selection of beers and drinks. The menu has a good selection of different options. The chef here seems to be knocking it out of the park. The two ladies working the bar and serving tables were so very friendly, helpful and had a great sense of humor. Definitely recommend stopping for dinner if you go through Westport.

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15 years ago

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14 years ago

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8 years ago

Love lovelove this restaurant. Excellent food service ambiance. Can not say enough good things about this one of a kind experience.

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11 years ago

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10 years ago

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15 years ago

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16 years ago

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11 years ago

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Ask the Community - Old Abalone Pub

Piaci Pub And Pizzeria

Piaci Pub And Pizzeria

3.9(799 reviews)
13.4 mi
•$$

After a day exploring the Northern California coast, we stopped at Piaci Pub and Pizzeria in Fort…read moreBragg for dinner. It turned out to be the perfect place to relax with pizza and beer on a sunny coastal afternoon. The beer list had plenty of great options, and the pizza arrived surprisingly fast. We went with a pepperoni pie, and the thin crust was exactly what we were hoping for. It was crispy around the edges with just the right amount of chew and plenty of perfectly crisped pepperoni cups. The atmosphere was laid back and welcoming, making it an easy place to linger after a day on the road. One important thing to know ahead of time is that Piaci is cash only, so come prepared. If you are passing through Fort Bragg and looking for a casual meal with good beer and solid pizza, Piaci is definitely worth the stop.

This place was really cute -- lots of art on the walls and a very lively atmosphere. It was quite…read morebusy, so it was initially a bit tough to figure out where to sit and where to order, but the staff was great: super attentive and friendly. They have both outdoor and indoor seating, so there are a lot of options, especially if you're with kids. We ordered a salad with arugula and goat cheese, which I enjoyed, although it felt a bit overpriced. We also got the Sicilian pizza with sun-dried tomatoes and feta cheese -- I loved the toppings, and it was very flavorful. All of that was delicious, but what took away from the experience was the crust, which felt too hard and not very chewy.

Photos
Piaci Pub And Pizzeria - Inside

Inside

Piaci Pub And Pizzeria
Piaci Pub And Pizzeria - Beerc hoices

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Beerc hoices

Village Pub - Chicken sandwich with tots

Village Pub

4.4(23 reviews)
69.6 mi

The food is amazing. The service is second to non. We had early dinner fish and chips and the…read moresmash burger and some ice cold beers. Service was grade A+ (Sierra was our server/bar tender. A plus if you love/like victorian architecture.

The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

Photos
Village Pub
Village Pub - Prime Rib Dip w/ tots, very good

Prime Rib Dip w/ tots, very good

Village Pub - Outside view of the Village Pub

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Outside view of the Village Pub

Old Abalone Pub - pubs - Updated November 2026

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