Excellent food and atmosphere. We went on a Wednesday night at 6:30 and it was crowded with a wait…read more . Be sure and make reservations (we did). Once we were seated it took about 15 minutes before we were waited on but that was because it was so busy. I was told 5:30 is a better time as it's not as crowded. You're served complimentary hot rolls topped with flaky salt and creamery herb butter which were delicious. The food was excellent. Photos posted of everything we ordered. Beautiful view of the Rogue River so I would recommend sitting outside. Great 5 Star Restaurant in Grants Pass that is a delight for visitors or if you're celebrating a special occasion.

River's Edge has been one of my favorite restaurant since their new chef joined. I was very excited…read moreto bring one of my long time friends there for dinner last night. We began with a truly amazing cocktail: Smokin' Hibiscus Margarita. It was fantastic!!! My friend ordered the Dungeoness crab entrée. She totally enjoyed her crab but she was unable to cut her broccoli because it was so undercooked and the knife that she had was dull. I suggested she bite the broccolini but it was too tough to even do that. I ordered my very favorite which is their meat loaf. I had the same experience with my broccolini. Oddly both were a pale lime color, which I have never seen before but they were inedible. My greatest disappointment was in the meatloaf which was completely dry because it was overcooked to the point that the outside edges were burned. I should have sent it back but I had fasted all day because I wanted to enjoy it last night with my friend so I was actually too hungry to send it back and wait for a different plate to come out. Recommendation: The chef needs to check the plates before they are released from the kitchen to be brought to the customer. Overcooked, burnt meatloaf with undercooked vegetables is unacceptable. Despite this, I gave three stars because of the superb cocktails, my friend's Dungeness crab, and all the prior times when this past summer when the food was so delicious.

We celebrated our anniversary here a couple of weeks ago, and Ronan made the evening even more…read morememorable. She was an exceptional waitress-- attentive, cheerful, and genuinely welcoming from the moment we sat down. She was incredibly knowledgeable about both the menu and the wine selection, and her recommendations were spot on. She struck the perfect balance of being available whenever we needed something while also allowing us to enjoy our special evening together. The food was outstanding, but service like Ronan's is what truly elevates a dining experience. She's the kind of server who makes a restaurant feel refined and high-end. We'd absolutely come back not only for the amazing food, but because of hospitality like hers. Thank you, Ronan, for helping make our anniversary so special!

Had great service and great food for our first time here. Our server, Roan, was awesome! She had…read moregood suggestions and answered all our questions. Can't wait to come back again!

The food and service was phenomenal I highly recommend this it is the best place on earthread more

Just got back from an early weekday dinner at Jimmy's -- great time to go!…read moreWe've been wanting to check this out for a while now since the new ownership came in earlier this year, and we weren't disappointed! Super friendly and accomodating service, with the whole outdoor dining area now spanking clean, with hanging pots of flowers, too. The food was also great! Hubby had one of Jimmy's classic burgers, and I had a Nathan's hot dog with all of the condiments. With the latter, our server graciously cut the dog into thirds because I knew I wouldn't be able to eat the entire dog. Also, the quality of the meat could be tasted in both orders. We also shared a milkshake-of-the-month--blueberry, from a local farm--and hubby added an order of onion rings. I tried the pickle fries a few weeks ago and they were flavorful, perfectly fried, and not greasy at all. The only reason I've given Jimmy's four stars instead of five is that I'd LOVE to have my hot dog bun warmed, just like it's done in NYC and Chicago. The bun wasn't cold, but room temperature. Hopefully this is an easy fix and is doable. However, we will DEFINITELY be back! :)

Best brunch place in town. Veggie and gluten free options galore! Will definitely be back.read more

This family owned and operated gem is a must stop when visiting Grants pass…read more The service was fantastic and we were so excited to learn the father and son were behind the bar and running everything. House made hot honey chicken and waffles was out of this world good. Jalapeños inside the waffle next level step up. Fried chicken breast cooked perfection served with a delightful fried egg on top. The fresh sprout and pickled onion garnish got me tho. Props to the chef. PS this Bloody Mary made by the owner... and cappuccino can't wait to come back. Thanks guys!

Stopped here during a road trip as it had a lot of good reviews. Service was quick and everyone who…read moreserved us was great. This is a nice place if you're looking for a classic American breakfast, though the food could be seasoned a little more.

ALWAYS such a great experience here. We just had a meh experience at a different breakfast spot and…read morecoming here is always redeeming. The staff is energetic and so kind. It's so clean here despite it being a bustling spot. Even the patrons are delightful. The desserts are TRULY AMAZING. The breakfast food. AMAZING. We have never waited long to be seated or for our food. You can make your stay here brief or relaxed. The consistency here is unmatched. This place is the law of breakfast cuisine.

Stumbled upon this spot while wandering around after checking into the hotel next door…read more We grabbed a beer from the bar and settled onto one of the patios to take in the scenery. Ended up striking up a conversation with one of the employees, Blade, who was fantastic. We mentioned how much we admired the potted floral arrangements lining the patio, every detail felt so intentional and looked absolutely beautiful. Blade gave credit to one of the owners, Elvie Cartwright. Well Elvie, if you see this: you have an incredible green thumb and an artist's eye for beauty. Kudos. And excellent call on hiring wonderful staff like Blade.

Taprock restaurant is a big beautiful building with lots of dining options, it always busy and…read moreusually there's a wait to be seated, we went on a weekday and had a 10 min wait, it was very busy at 4:30. Our seating was in the bar downstairs which was very busy and noisy which was ok for 2 of us unfortunately 2 of our party were deaf and that was an issue for visiting. Our dinners: clam linguine, small clams in butter wine sauce was good, lots of broth and noodles could have had more clams. Dinner salads were great, big, crisp and fresh. Hubby had the meatballs with whipped potatoes, not a big meal but very tasty. I often buy ribeye steaks at the Cartwright's market and they are wonderful. Cartwright's owns Taprock restaurant so I figured that's the steak they'd serve but no it was thin and tough like a top round steak, it was cooked med rare that I ordered. It wasn't cheap, won't order again. Margaritas were very good. Service was excellent and there was lots of hired help in all areas. Our waitress was attentive, personable and we enjoyed her service.

This place is fantastic! The servers were very friendly and helpful when it came to narrowing down…read morewhich yummy options to choose from. The cocktails were delicious, I got the strawberry basil smash with Burbon and a twist of lemon. The fried capers on the Cesar salad gave it a good crunch I was not expecting; I was pleasantly surprised. The meatloaf... bacon wrapped with a brown gravy. It was perfect! Finally the espresso creme brûlée... was like coffee ice cream meets custard. It was all delicious, the views of the surrounding mountains from the rooftop bar were just stunning at sunset. I couldn't ask for a better place to enjoy the atmosphere and get a delicious meal. Come hungry, portions for dinner are large! 10/10 I would come back again for sure

Last night in Grants Pass and we decided on Bohemian for dinner. Was bummed the rooftop wasn't open…read morebut understanding. The waiter who served us was very pleasant and attentive. Started with the strawberry martini which was very delicious. For dinner I had the beef stroganoff and my husband had the steak. I really enjoyed my pasta. Short rib was tender and sauce was super flavorful. Also the noodles were cooked perfectly. I tried the steaks and mashed potatoes which were both great, the chimichurri stole the show though. So flavorful!

Super different experience. Decided to try it out after reading reviews. Had no idea there was a…read morebrewery attached. The service and the food were excellent at Valentinos! Everything the reviews said spot on! We took the food inside brewery to eat and have some beers and again- awesome service, friendly people, good beer and they had trivia going which was packed. Will definitely have to go again soon!

This is a food truck at the Weekend Beer Company; what a great combination. I tend to go veggie so…read moregot some jalepeno poppers. Loved them. Add in the outdoor seating at the Weekend and it was great. Server seemed a bit annoyed that all I was getting was the poppers, but that's the way it goes when you don't eat burgers. Would go hang out there again (and probably order the same thing :). Note.... the live music added to the ambiance.