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    The Iron Oar

    4.5 (22 reviews)
    Open 11:00 am - 10:00 pm

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    a chicken sandwich and french fries
    Russ M.

    Great food , great drinks ! Bartenders are great! Place is clean , bathrooms are very clean .

    Grilled chicken sandwich with pepper jack cheese. Normally it's the fried patty, but they ran out. It was still very good!

    Great food, wonderful staff, and friendly bar tenders. Makes me feel like I'm welcomed in this small town bar.

    Blta and French dip!!

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    3 days ago

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    1 year ago

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    11 months ago

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    1 year ago

    Stopped by for a Togo order and so happy! Want to come back for dine-in and enjoy a game of pool and drink. Delicious burgers! Thank you.

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    2 years ago

    Great patrons and good food! Shout out to the hardworking staff who meet the customers need so quickly!

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    would go again! staff and service is superior. menu is a lot of fun. food and drinks excellent despite the dive bar vibe :)

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    2 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Fish and Chips or the Fish Tacos are excellent!!! They are as good as you can get in the valley!

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    4 years ago

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    4 years ago

    Always had great service and food just don't get to go often but worth the time and money to go

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    4 years ago

    Great place, great food and the service was great and friendly. Super clean and great atmosphere.

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    4 years ago

    Fast and yummy with a good selection to choose from. One of the best options in Merlin

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    7 years ago

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    9 years ago

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    6 years ago

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    Ask the Community - The Iron Oar

    Review Highlights - The Iron Oar

    I highly recommend the French dip or a burger we have plenty of options, from the Siracha burger to the mushroom Swiss.

    Mentioned in 2 reviews

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    Cocorico - House salad

    Cocorico

    4.8(203 reviews)
    43.3 mi
    $$$

    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

    Deviled Eggs

    Cocorico - Market Fish special

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    Market Fish special

    The Iron Oar - bars - Updated August 2026

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