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    Ok Bar

    4.0 (48 reviews)
    Open 7:00 am - 11:00 pm

    Ok Bar Photos

    OK BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Ok Bar

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    Reviews With Photos

    Avani V.

    One of my favorite restaurants from my Italy trip. Great vegetarian options! We sat in their beautiful outdoor parklet, and enjoyed a great side of potatoes and a risotto that I still think about from time to time.

    fresh salad - is that truffle shavings?
    Alex C.

    June 16: First night in Florence and we could not find our desired restaurant (turns out we're just tired). So we settled on this for our first meal in Italy. Definitely did not disappoint: The appetizers for 2 was a huge board of very good prosciutto, cheeses, pate and pickles. We had gnocchi and a fresh mozzarella salad and they both came with truffles! The grilled pork chop was enormous and the linguini was delicate and perfect. Just the right start for our Italy adventure. Show less

    Spaghetti with eggplant and shrimp
    Alison L.

    Aw don't sell yourself short, this place is more than ok! I thoroughly enjoyed my spaghetti with eggplant and shrimp. It was a huge portion but I ate every last bite with no shame. Fantastic local beers, good service, and 10% off with Yelp check-in!

    Big American Breakfast (€10)
    Ellie Y.

    Have a scheduled museum tour for later today so I figured I'd wake up early and grab something to eat. It's a good 57 degrees outside with a 90% chance of rain by 9 AM. It's rude to discuss the weather this way, huh? Back to why you're reading this in the first place. So I decided to dine here due to my newfound inclination to review the entirety of Florence before I head back home to California. I had the Big American Breakfast (€10) and sadly was rather disappointed. The manner in which the food is presented is aesthetically pleasing and the attentive nature of the staff makes this place highly commendable but the amount of salt present in my meal left me feeling like I should've chosen a location that caters to the less extreme palate. Here's a breakdown of what's going on: Scrambled eggs: a bit wet but the addition of cheese was pleasantly surprising Sausages: extremely salty Potatoes: tasted processed but considering their shape and color I wasn't too taken aback by this Toast: nice and crunchy- I slabbed on a bit of butter and voilà my favorite Tomato: warm and was a good palate cleanser post-sodium overload Salad: unseasoned but fresh (also helped balance out the amount of salt on the plate) Mushrooms: bland but cooked just right Bacon: really, really salty I'm hoping to return and try a different dish. Maybe American breakfasts aren't their forte and I'm in the wrong? Will post an update as soon as I can.

    Marion M.

    We stopped here for lunch, but did not want a huge meal. We enjoyed pasta. One order was for Paccheri alla Chianina (large pasta tubes with Chianina style meat sauce, sausage and porcini mushrooms. Delisioso! The other dish was spaghetti all'amatriciana (spaghetti with tomato and bacon). The waiter suggested a nice Chianti which proved to be very nice & inexpensive. We were able to use our Yelp discount. It is a nice, clean restaurant with friendly staff and good food.

    Dessert wine with biscuits

    Our whole meal was amazing! 2 Americans and 2 Australians traveling together and this has by far been our best meal in Florence. The house wine was one of the better wines we have had so far. And the guys were impressed with the beer selection, they even had some Belgian options which came in large bottle but were good for splitting between 2 guys. We tried the Ribollita soup since it is traditional to the area and it was a hit with everyone in our group! Similar taste to a minestrone but thick with cannellini beans and a bit of spice. Very hearty and delicious. The chicken leg with truffle cream was amazing, as well as the eggplant parm which was much more fresh and less covered in sauce than some of the others we have tried. The standout dish was the Paccheri with meat sauce. A large tube pasta different from what we have seen other places with a great meat sauce. Desserts were also great, tiramisu, apple tart, and the dessert wine with biscuits. I usually shy away from dessert wines since they are often syrupy but this one was excellent and had an apple flavor. We were so impressed with everything that we are planning to go back again to try some other menu items!

    Salmon risotto

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    11 months ago

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    2 years ago

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    3 years ago

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    10 months ago

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    8 months ago

    Ok bar is great, best seafood pasta I've had in Florence. Service is great will definitely be back soon. 5 stars all the way

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    9 months ago

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    3 years ago

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    3 years ago

    Great food and service. Near to Academia as well as Duomo. Staff were friendly and helpful.

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    9 years ago

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    11 years ago

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    11 years ago

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    7 years ago

    Yuck! Don't come here! Rude waitstaff and microwaved food and gross pizza (if you can call it that.

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    8 years ago

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    11 years ago

    Aptly named. (A large part of their menu was gnocchi. And they use frozen gnocchi. In Florence. That gets you 2 stars.)

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    7 years ago

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    Page 1 of 2

    Ok Bar Reviews in Other Languages

    Review Highlights - Ok Bar

    2 Americans and 2 Australians traveling together and this has by far been our best meal in Florence.

    Mentioned in 10 reviews

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    Ok Bar - cafes - Updated May 2026

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