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    Ohimà Restaurant

    4.8 (33 reviews)
    Closed 9:00 am - 5:00 pm, 7:00 PM - 10:00 PM

    Ohimà Restaurant Photos

    OHIMÀ RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Ohimà Restaurant

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    Decaf espresso
    Mel T.

    Came in for lunch on a Monday at around 12:30. We happened to be there on the opening day of the season. They start you off with some bread and olive oil/balsamic. The olive oil/balsamic were simple (and probably just from the supermarket) but it was so good, compared to anything we have back at home in The States. For food, we shared the mixed grilled fish and the gnocchi with zucchini. The mixed grilled fish had swordfish, squid, shrimp, and octopus served on a bed of greens and mandarins. Everything was amazing and tasted fresh, and was perfectly grilled. The squid melted in your mouth. Hubby, who hates swordfish, even said this swordfish was good. The gnocchi was also good, but I feel like some lemon might have brightened up the dish. Overall, a great meal and some of the best seafood we had on this Italy trip.

    Hugo Spritz
    Christopher P.

    Ohimà was the first restaurant that my friends and I went to upon arriving in Positano. Let me just say, it did not disappoint. We ordered the Paradiso which is one of their gourmet pizzas and it was amazing. I'm not sure I'm allowed to say this, but it was likely my favorite pizza I had during my trip including those I had in Napoli. Still thinking about this pizza now despite the fact that it's 6:00am. We also ordered spritzes and they were some of the best we had during our trip. They had multiple options so we actually came back later for more drinks and dessert which I think is a testament to how much we enjoyed them. The restaurant has both indoor and outdoor seating but I would definitely suggest outside as the atmosphere is perfect and the views are great of Positano. The service we had was superb on both occasions, never wanting for anything and never having to wait.

    Lorenzo K.

    Excellent food and drinks! Our server Kenzo was great and very friendly. The location is great and we were lucky enough to get a seat at the outdoor patio that was really nice on a sunny day outside. 4 drinks and 2 pizzas was 80€ which was not too bad for the quality of the food and service. I recommend coming here for food or drinks!

    Michelle N.

    Limoncello spritz just might be my new favorite cocktail, with how many I had here! Most places we originally went to didn't have availability so we were glad to get seated right away here. And to my surprise the food was actually quite tasty! Me and 2 friends did family style and shared a combination of different pastas and a pizza, with the recommendation of staff! Staff were super friendly and definitely had a great eye for the menu and what we would like-would definitely come back here the next time I'm in Amalfi!

    Tuna Belly (30€)
    Tracey A.

    Well, somebody has to be the outlier. From the looks of things here on yelp it appears that others have enjoyed their experience at Ohimà (actual name: Ohimà Brasserie). It wasn't much to my liking though, which I attribute to several factors. Short-staffing, which my server mentioned at meal's end, meant long waits for service and food and tables left uncleared after guests departed. This, when coupled with Ohimà's priciness was not a winning combination. After a long wait, a single-bite amuse-bouche arrived out of nowhere followed by my seafood dish which appeared to be not much more substantial. The pasta serving wasn't overly generous but if not for the pasta I'd have departed still hungry. Ohimà serves what I dub "precious" food which admittedly isn't my thing. Oddly though, the restaurant directly across the street is also Ohimà and their menu features some more casual offerings (e.g. pizza) that didn't appear on the menu I was given. Apparently one can also order these things in the space I sat in but that was never explained. In this space, it felt like they were aiming for a very upscale offering. Of the 3 dinners I consumed in Positano, Ohimà was my least favorite. Not bad exactly, but memorable for the wrong reasons.

    Kristi P.

    Stopped in for dinner while visiting Positano. Cute restaurant. Doesn't appear too big but apparently there is an upstairs. Outside patio is across the little street. We sat indoors, 1st floor. Food was pretty good. Drinks very good. Service was on point. Positano has a lot of seafood so this restaurant offered a good choice of non-seafood items which I liked.

    Margherita
    Kyla F.

    This place was pretty good! Nothing outstanding. They seemed short staffed, and the AC was broken. The pizza was good after a long hike (the path of the gods- highly recommend). The sauce was the best part!

    Gluten free pasta and roll: stewed meat and onions
    Lisa M.

    Best. Pasta. Of. My. Life. We both ordered gluten free pasta here. Mine was in a stewed meat and onion sauce that was to die for. The flavor was out of this world. My husband got a clam pasta with olive oil and garlic and loved it. They also served warm gluten free rolls that were delicious. We mopped our plates with it!

    Lobster pasta (gluten free)
    Nina B.

    Great Gluten free options! I had lobster pasta and rolls. My husband had seafood pasta. Both were amazing, very nice servers as well.

    Took a photo with the chef (on the left). Great guy love his craft and passion, me (in the red)

    The food was amazing, had the variazone di agnello laticauda and wagyu italiano dishes, and they were exquisite. The sauces had tons of flavor and cooked to perfection tender and rich in flavor. And the service was splendid welcoming and very nice music not too loud and the decor and colors of the decor are nice on the eyes, all in all amazing and recommended to go and spend a little to eat great.

    Lamb Ragú Pasta
    Brianna D.

    My gluten free friend highly recommended this spot and it was my favorite restaurant in Positano! The quality of food and service was impeccable. My particular group had no dietary restrictions however it was lovely how much flexibility and transparency the menu had. It felt so nice to be welcomed as a larger group without a reservation and we'll be back!

    M C.

    First time in Positano and found this place for breakfast. It was amazing! Our waiter Princepe was a pleasure. We ended up back here the next day for lunch. Simone is the best! He suggested amazing food and drinks! So later on in our stay we tried their dinner. Oh my! Fabulous! The owner Luigi and his wife Julia are so sweet! Simone and Vin took great care of us each time we continued to go, which was probably around 5 times during our stay. I can not say enough good things about the food, drinks, service and staff. It is a must try whether it's breakfast, lunch, dinner or just drinks. Simone is the best bartender the world has to offer! When I make it back to Positano I will return!

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    2 years ago

    Everything was wonderful! The service. The food and the wine! . It was located in a great spot too!!

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    4 years ago

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    3 years ago

    Food was great and fairly priced. Kenzo our server could not have been nicer. Very modern and nice atmosphere

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    3 years ago

    We enjoyed a great lunch in the outside pavilion across the street. The service and food was great.

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    7 years ago

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    3 years ago

    Delicious and doesn't have terrible wait times. Service was outstanding. Food presentation was well-done, too. Ate here 2 days in a row

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    3 years ago

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    4 years ago

    Fantastic service. Great wine. Great music. So happy we stumbled upon. Simone is the best server.

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    7 years ago

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    7 years ago

    Great food, beautiful presentation, chic ambiance and unpretentious service! This would be one of my hangouts if I lived here.

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    Ohimà Restaurant Reviews in Other Languages

    Review Highlights - Ohimà Restaurant

    Simone and Vin took great care of us each time we continued to go, which was probably around 5 times during our stay.

    Mentioned in 3 reviews

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    Il Tridente - Lobster pasta

    Il Tridente

    4.7(43 reviews)
    0.2 km

    I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

    We made reservations for lunch because I had heard so many great things about this restaurant and…read morethe hotel itself. The restaurant has one of the best views in Positano from the east side which is usually not appreciated as much as the west side. The whole terrace area and tableware is a pastel lover's paradise. We ordered Mezzi paccheri pasta with shrimps, lemon and basil, and Tiramisu. I absolutely loved each and every dish and especially the lemon pasta - so refreshing! The tiramisu was more like a pastry but still good.

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    Il Tridente
    Il Tridente - Steak and potatoes

    Steak and potatoes

    Il Tridente - Bread and view

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    Bread and view

    Casa Mele - Ravioli was burst tomato sauce

    Casa Mele

    4.9(61 reviews)
    0.5 km
    €€€€

    From start to finish just amazing! I think I may had the best pork ever in my life! Wonderful wine…read morelist and atmosphere!

    Biggest appreciation to Chef Raffaele Mandara for providing my wife and I the best cooking…read moreexperience thus far. From the greeting at the door till escorted outside for the finale, Chef Raffaele's team was welcoming. From the ambiance all the way to the food, everything was perfect and efficient. I'm sure a Michelin Star is coming their way. My wife and I did the cooking class with Chef Raffaele and it was a delight. Every second, Chef Raffaele guided us with his tremendous passion. We were greeted with Prosecco, water, and espresso (on the house) prior the course. Designated area was prepared per individual with an apron to keep at the end. You can tell Chef Raffaele cared about his students as he was not afraid to correct any mistakes. I was too hasty on certain techniques and he professionally instructed me to slow down and enjoy the process. He was gentle yet caring on his instructions towards my wife and I. The experience included a 4 course meal (antipasti potato croquet, primi margarita pizza, secondi gnocchi pasta, and desert tiramisu. All the food we created together there was delicious and any left over is to be taken home. Our eating portion felt as if we were in a fine dining restaurant and the front of house did not miss a beat! Our glasses were continuously filled and the interaction with the team was truly appreciated. It was also a delight to see his team conduct mise en place prior service while we were doing the class! At the end we were offered cappuccino to wrap things up and all left over was packed in a bag. Chef Raffaele included 2 Positano shot glasses and we got to keep the apron we used! Amazing souvenirs. We took a picture and were set off with the most caring staff. This is definitely a core memory that my wife and I will never forget!! Grazie a tutti! Non dimenticheremo mai tutti. Finché non ci incontreremo di nuovo !

    Photos
    Casa Mele - Casa Mele kitchen staff!

    Casa Mele kitchen staff!

    Casa Mele - The best risotto ever, topped with sardines

    The best risotto ever, topped with sardines

    Casa Mele

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    La Sponda - The table presentation with lobster pasta

    La Sponda

    4.4(103 reviews)
    0.2 km
    €€€€

    If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

    This is a michelin star restaurant. The minimum to spend is $150…read more Ive never ate anything so disgusting in my life. The whole meal was bad. I had this prawn appetizer which was cold and the prawn was barely cooked. Yikes. I still ate it trusting the chef. The sauce it was in tasted like baby food. Then i had the seafood rissoto. It tasted undercooked to me. Not al dente. The fish was barely seasoned. Then i had the veal. It wasn't impressive either. All food was recommended from my waiter. With that said, my drink was good. Service was nice. Beautiful ambiance. Don't make reservations for dinner. Go to their bar instead.

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    La Sponda
    La Sponda - Pasta with spiny lobster

    Pasta with spiny lobster

    La Sponda

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    Next 2 - Lemon tart

    Next 2

    4.3(87 reviews)
    0.4 km
    €€€€

    Ciao Bello. When in Italy do as the Positanos do…read more Eat great Italiano food. Next 2 in the heart of Positano Italy was a great find while traveling last month. Located in the Amalfi Coast across from the picturesque sea. This mostly outdoor upscale ristorante offered exceptional food and even more exquisite service. Giovanni and Roberto both took care to make sure our 2 dinners there were perfect. The first night we dined on pasta that was house made with sauce your Nona would be proud of. Fresh made bread baked in-house came out steaming hot and soft inside . Nocino after dinner digestive finished off the meal. That was perfect for us since it is near impossible to get Nocino in the states. Our return the next evening was filled with fireworks celebrating the Saint of Positano over the water as we ate ravioli with 3 sauces. Simply delicious. Come here if you want not just amazing food but also a dining experience you will not soon forget.

    Gratzie Vita for inviting us to your beautful restaurant with views across from the sea…read more We met Vita at his breakfast cafe earlier in the day and he told us we had to try Next 2. This was an upscale and slightly casual bitro across from the ocean. Service here was extroidinary and chefs kiss for our 2 dinners. Chef was able to adapt my pasta dish with red sauce as requested .It was esquisite.The fragrant flavors are happiness to your stomach. Hot housemade bread was served with our meal with a slight crunch and soft inside. Perfection. Tables were set close together and we met other travelers who mentioned they often returned to eat here. We loved it so much we returned for a 2nd night in Postiano. Nochino at end of meal . We even had fireworks on last night outside resturant to finish a beautiful evening of great service. Absolutely would recommend !!!

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    Next 2
    Next 2
    Next 2

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    Ohimà Restaurant - mediterranean - Updated May 2026

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