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    Oferdaous

    5.0 (1 review)

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    3 years ago

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    Noura Marceau - Great Hummus with zaatar

    Noura Marceau

    (85 reviews)

    €€

    Champs-Elysées, 16ème

    pretty good lebanese food! i got the chicken chwarma, and it came with a bag of pita breads and…read moresome pickles for 19.5 euros, which i felt like was expensive for how simple the dish was. service was attentive enough, and the place was well decorated. the chicken itself was juicy and flavorful, with a crispy skin on the surface. the highlight was the garlic sauce, which was so pungent and flavorful!

    Don't know why this restaurant only gets a rating of 3. I am old and grew up eating with Lebanese…read morefamilies in the neighborhood and this place was great in my opinion. We arrived and they were totally packed. We kind of got on a waiting list and within 10 minutes or so we were seated. The tables are kind of small which makes it interesting for us. We like a lot of tastes. While looking over the menu a plate of peppercinis and olives arrived. They were tasty. We ordered the Tabouli, Kibbe, Hummus with Zaatar, Rikakat(a fried roll with herbs and cheese), Falafel, and Pita. Everything was absolutely delicious. Growing up eating some of the best Kibbie(Kebbe), making some down right good kibbie, I have to say this was the best we have ever had. I still dream about it and it has been a couple of months. The tabouli was extremely fresh and had the perfect amount of marinating time. As we sat and talked about the food we called over our server and just had to order more KIBBE!!! Arrived quickly. Food was outstanding. Service was great. We wanted to return but the weather was just too bad. We will be back in May 2025. Highly recommend.

    Balagan - Risotto

    Balagan

    (72 reviews)

    €€

    Place Vendôme, 1er

    If you're ever making a trip to Paris, my wife (Sonia) and I highly suggest you go to this…read morerestaurant!!! They deserve all the accolades they can get, please don't ever change! My wife and I took a trip to Barcelona and Paris on a Thanksgiving holiday over eight days and our last night's dinner was at Bagalan. There was truly nothing that could have been improved upon! Our only wish is that this review could post on all review platforms simultaneously:-) The restaurant atmosphere was fantastic and the clientele was obviously full discerning diners with a casual but upscale bent. Dianne was our combination sous chef and server at the bar/counter (this is the way to go)! She was talented, both in her obvious skills as a chef, but also with her attentiveness as a server. She was an excellent multitasker, young, attractive, fun and asked us just enough questions to ascertain exactly what we would enjoy from their diverse and sophisticated Mediterranean menu. She was an impressive representative amongst a group of obviously well-curated staff. The food was fantastic and represented well the ambitious chef de cuisine, whom we also met and found to be quite enthralling. Finally, the sommelier picked the perfect wine pairings to go with the meal. He was a true professional and described in detail the attributes of several options we might enjoy with our meal. We selected a bottle of amazing Burgundy at his prompting once he learned of our order that went ideally with the early courses, followed by a selection of fantastic wines that paired perfectly with our main course! If you find yourself in Paris (district 1), love great food and are open to a well-rounded dining experience, let the team at Bagalan lead you to an evening you'll not soon forget!

    Hands down one of my favorite restaurants in Paris. I stayed in the Renaissance hotel for a week…read moreand would walk by Balagan all the time- every single night it was packed and lively. It's a small restaurant but filled with character and a younger crowd. Come here for drinks and a late dinner with loud music but stay for the incredible Mediterranean fusion food. Start off with their bread, Kubane or Frevanon (brioche). The sea bass and polenta are must tries!

    Oferdaous - french - Updated May 2026

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