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    Shirvan

    3.7 (17 reviews)
    Closed 12:00 pm - 2:45 PM, 7:00 PM - 10:45 PM

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    Tuna tartare

    Had a lovely dinner. Ordered the avocado hummus which came with crackers. Had the tiki potatoes which was yummy. Also had the tuna tartare appetizer which we liked too. Had the domain vacheron red wine which I really like. Plus we ordered the naan straciatella which was excellent.! Dinner was very good. Bill was accurate. Great customer service!

    Veal, Broccoli with pistachio and the spicy experience
    Cynthia M.

    The food was excellent as expected from the reviews. The veal meat was cooked well, juicy and flavorful. The spicy experience was interesting as well. The charred broccoli with pistachio was so good it could have been a main course. Highly recommended.

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    2 years ago

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    7 months ago

    Burger was falling apart and it was purple like really raw cold and was a bad taste 2 stars

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    Balagan - Risotto

    Balagan

    (72 reviews)

    €€

    Place Vendôme, 1er

    If you're ever making a trip to Paris, my wife (Sonia) and I highly suggest you go to this…read morerestaurant!!! They deserve all the accolades they can get, please don't ever change! My wife and I took a trip to Barcelona and Paris on a Thanksgiving holiday over eight days and our last night's dinner was at Bagalan. There was truly nothing that could have been improved upon! Our only wish is that this review could post on all review platforms simultaneously:-) The restaurant atmosphere was fantastic and the clientele was obviously full discerning diners with a casual but upscale bent. Dianne was our combination sous chef and server at the bar/counter (this is the way to go)! She was talented, both in her obvious skills as a chef, but also with her attentiveness as a server. She was an excellent multitasker, young, attractive, fun and asked us just enough questions to ascertain exactly what we would enjoy from their diverse and sophisticated Mediterranean menu. She was an impressive representative amongst a group of obviously well-curated staff. The food was fantastic and represented well the ambitious chef de cuisine, whom we also met and found to be quite enthralling. Finally, the sommelier picked the perfect wine pairings to go with the meal. He was a true professional and described in detail the attributes of several options we might enjoy with our meal. We selected a bottle of amazing Burgundy at his prompting once he learned of our order that went ideally with the early courses, followed by a selection of fantastic wines that paired perfectly with our main course! If you find yourself in Paris (district 1), love great food and are open to a well-rounded dining experience, let the team at Bagalan lead you to an evening you'll not soon forget!

    Hands down one of my favorite restaurants in Paris. I stayed in the Renaissance hotel for a week…read moreand would walk by Balagan all the time- every single night it was packed and lively. It's a small restaurant but filled with character and a younger crowd. Come here for drinks and a late dinner with loud music but stay for the incredible Mediterranean fusion food. Start off with their bread, Kubane or Frevanon (brioche). The sea bass and polenta are must tries!

    Miznon - Beef bourguignon

    Miznon

    (215 reviews)

    €€

    Marais, 4ème

    Jamie W and I definitely felt a need to change it up when it came to our meals in Paris. We knew we…read moreweren't relegated to bistros, brasseries, and boulangeries for our culinary choices, especially in a neighborhood as culturally diverse as Le Marais. That's what drew us to the fresh Israeli fare at this casual cafe. At around 7PM, the place was hopping because there were quite a few people not only dining but also waiting for takeout orders. We planted ourselves at the counter facing the busy prep area where the staff was assembling plates and pitas. We decided to share the 7,50€ Green Beans which looked to be quickly sautéed in lemon, garlic, and olive oil to a fresh, tasty snap (Photo 10). Jamie ordered the 13€ Golden Ratatouille, a healthy melange of eggplant, tomato, zucchini, carrot, and onion mixed in their house tomato sauce with a nice side of hard-boiled egg and tahini (Photo 8). Well, I thought one of us should try their specialty pita sandwiches, so I went with the 13€ Lamb Kebab. It was delicious with big lamb and beef meatballs peeking out of a nice fluffy pita stuffed with red onions and chopped cilantro, mint, and green onions. It was slathered liberally with tahini and their housemade spicy sauce (Photo 9). It was just the Middle Eastern meal we were hankering for. We can have escargots and croissants some other time. FOOD - 4 stars...big pita, saucy ratatouille AMBIANCE - 4 stars...kinda chaotic but comfortable SERVICE - 3.5 stars...pretty fast TOTAL - 4 stars...a fine Israeli option in Le Marais RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

    Yes yes yes!!! What a FABULOUS restaurant. Super unassuming, exceptionally casual, absolute…read moreperfection. We had a big crew and got a variety items. Lots of pitas. The real star was the whole veggies. Everything was super fresh and we enjoyed sitting at the bar and watching the kitchen work. The service was fine. As one expects in Paris. Not overly friendly but adequate and able to understand our english mixed with very poor french. I'm not sure Id cross town unless you have a craving, but if youre in the area, definitely stop in!

    Shirvan - mideastern - Updated May 2026

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