Solid BBQ (beef and pork) and good sides Our server…read more(Tiffany) was wonderful Took some smoked chicken salad to go and it was also delicious Tons of TVs if you are looking to watch games while you eat Has outdoor seating but glad we were inside as a storm popped up

Solid BBQ overall! I liked the pork and brisket meat options. I chose the cornbread and macaroni…read moreand cheese options as my sides, both of which were fine - not amazing but not bad. The banana pudding was exceptional, though, definitely would strongly recommend that dish. Overall happy with my experience!

Atlanta has very few traditions left, caught as it is under the churn of constant change of…read morebusinesses, including restaurants. One of the more enduring has been Fat Matt's Rib Shack, located north of Piedmont Park in an old donut shop. This place is not without controversy, though, as it technically cannot be called a barbecue joint proper due to the different way their meats are prepared. Charcoal takes the place of the orthodox hickory logs here, and for some, that is a disqualification from serious consideration. I say, (expletive) that prissy purism and enjoy some ribs! Think about it: Memphis' Charles Vergos' Rendezvous also uses charcoal, and some people think their ribs are among the best on earth. So put that in your pipe and smoke it. I was so determined to get to Fat Matt's on a recent trip that I sat in traffic and went via detours to the establishment, well out of my way to my ultimate destination. It was worth the aggravation. For about $20-25, one can have a good-sized dinner of charcoal-and-sauce ribs, a side item, and a beverage. The ribs are grilled a slab at a time, slathered in Fat Matt's trademark hot-ish sauce, first to get it cooked, then to finish it when you order. Since I came at an off hour, I got my food pretty quickly. And it did not disappoint. These spares are meaty enough to give a good chew (NOT "fall off the bone" soft like some others), suffused with the sauce. But if that's not enough for you, a small cup of additional sauce is provided with each order. Round that out with sides such as collard greens (my choice), macaroni and cheese, rum-spiked baked beans, and Brunswick stew, along with a couple slices of white bread for sopping (or sandwiches, if one has the patience for it) and a beer or iced tea or Coke, and you have a memorable meal. But that's only half the charm of Fat Matt's. For at night, the place doubles as a blues music club, featuring local talent. Memorabilia and assorted ephemera from that genre of music adorn the walls of the establishment. Most noteworthy is a mural rendition of Mount Rushmore with faces of prominent bluesmen etched into the drawing. That provides the backdrop for a small stage where guitarists, keyboardists, bassists, and drummers hone their chops each and every night, providing an added attraction to the food. It is one of only three in-town blues clubs that are well-known to the larger public. The place is small, and parking can be pretty scarce, so arrive early if you can. Since the music starts early, you won't miss a whole lot if you do not come out or stay late. This is perfect for people 30 and over who don't have the energy to hang out all night.

This is a must stop if you love good Down South BBQ. Smoked meat is what you smell the moment you…read morewalk in. The menu is simple but delicious. You order at the counter & The dining room is small but you can feel the history this places has. The chicken was juicy & cooked to perfection. Rib meat falls off the bone & is seasoned well. All the staff was friendly & they even had a visit from Anthony Bourdain! That alone tells you how good it is. Lots of love goes into the food here. You can taste it.

Well God bless these kids. I'm sorry I didn't get the chance to visit in person, it looks like a…read morefun spot to check into. But Doordash helped me make sure I had a chance to give their Korean bbq pork (and brisket) a try. My impression was that it's really all about the sauce, with its blend of spicy, sweet, and just a little funkiness, though both the pork and brisket had a nice level of smoky authenticity to them. I can't say the mac and cheese blew me away, but it was a solid side. If I lived nearby, I'd be regularly getting the pork sandwiches. But it's a long drive from Nashville, so I'll have to keep it to a once in a while special.

This place is attached to a corner store and looks like somewhere you'd stop to buy a pack of…read morecigarettes and a scratch off. Instead it has some of the best BBQ I've had in Atlanta. They mix traditional southern BBQ with Korean flavors and somehow everything works. We got the chicken sandwich, spicy Korean pork, greens, Brunswick stew and mac and cheese. Everything was great, but the mac and cheese was fucking phenomenal. I could've eaten a gallon of it. The Korean pork was so good it'd make you want to crash a plane into your enemies. I don't know what they put in that shit but I understand the commitment now. The manager was awesome too. Before we even ordered he let us try a few different things and every single thing he handed us was delicious. By the time I actually ordered I would've trusted this man with my finances. Absolutely no reason food this good should be coming out of a little building attached to a convenience store, but I guess that's usually how you know you're in the right place.

Best BBQ I have had in ATL yet. Got the 1/4 dark chicken plate with Mac & cheese and potato salad…read moresides. The BBQ sauce was on point and tastier than the "other guys" that everyone recommends (hint: bros in the name). The potato salad reminded me of my mom's recipe. The Mac & cheese was okay a bit dry for me. Only negative of the meal was the corn bread and next time I would prefer a slice of white bread. Also had some peach cobbler and that was absolutely delicious. There was a 60 minute wait given it was 4th of July but I would say it was worth the wait but next time I will order ahead.

Went in on a Thursday afternoon around 4:30. Only about three other customers. Placed my order and…read morewaited patiently. I was not disappointed at all. Food was excellent! Portions were good and food well seasoned and tasty. Can't wait to come back. This is an oldie but goodie!

The tragedy here is that I've lived less than five minutes up the road from Owens & Co. for YEARS…read moreand somehow just found this place! Normally, I'm driving 20-30 minutes or more trying to find decent ribs and brisket, and half the time I end up disappointed. Owens & Co. absolutely knocked it out of the park. And don't be fooled by the location. From the side, you might think you're walking into some small "wannabe" BBQ joint. Walk through the front door and that impression disappears immediately. This is a real restaurant--with great service, great atmosphere, and, most importantly, GREAT food. We showed up around 12:50 on a Saturday afternoon, and I had my favorite lunch partner with me--my wifey--which made discovering this place even better. It wasn't very crowded yet, but the smell when we walked in was hypnotic. Smoked meats, BBQ, and all those incredible sides hitting you at once. The space itself is really nice, too, with huge windows and a great view. Then, while we were eating, the crowd started building both at the attached brewery and inside the restaurant. Before long, the whole place was buzzing with energy. I can't say enough about the team at Owens & Co. I don't remember everyone's names yet, but I plan on learning them because WE WILL be back. Great BBQ, great people, a great atmosphere, and a great Saturday lunch with my wifey. What more can you ask for? If you're anywhere nearby and you love real BBQ, check these folks out. They are the real deal!!

Owen & Co. definitely lived up to the hype! The food was incredible, and every single item was…read moreseasoned perfectly. We ordered the brisket, pulled pork, lemon pepper wings, half slab of ribs, mac and cheese, and coleslaw, and everything was flavorful and cooked just right. The brisket was tender, the ribs fell off the bone, and the lemon pepper wings were some of the best we've had. What really made the experience stand out, though, was the service. Chandler, who was working the register, went above and beyond. Not only was he friendly and welcoming when we ordered, but he also walked around the dining room checking on everyone, making sure guests were enjoying their meals, and even helped clear our table. That level of hospitality is hard to find these days and made us feel genuinely taken care of. Great food, amazing service, and a welcoming atmosphere. We'll definitely be back!

Stopped by here on a Friday while we were in the area. We'd checked the menu online and noticed it…read morewas about time for their happy hour food menu. Since I'd already eaten and was only planning to taste, and my husband wasn't super hungry either, we decided to pop in for that. There were only a couple of other small groups of people in the front dining space, so it was nice and quiet and there was plenty of available seating. My husband placed an order for the nachos with chicken and kale caesar salad. The food came out pretty quickly. The chicken on the nachos felt a little dry, but it was decent and the serving was actually bigger than we'd anticipated for a happy hour special. We enjoyed the kale caesar more. The pepitas and guacamole were a nice touch. The only thing I have to mention is that the guy taking our order at the bar literally never said a word to us besides the price when it was time to pay. All we got was a head nod or an "mhmm" whenever we asked a question. When we were leaving, he was chilling behind the bar and didn't acknowledge us even though there were people who'd been there before us who we'd heard him speaking to, and when they left they got a, "Thanks guys. See you later." It was a little strange, but I don't know. Not a huge deal but worth mentioning.

We've been to Woods Chapel before and really enjoyed it. We recently came back and found out…read morethey've changed the menu to more of a Tex-Mex concept (as of May 5,2026). I was happy to see that many of the meats were still the same. I ordered the cilantro rice and esquites as my sides. I honestly didn't think I'd like the esquites, but they were really good! While I loved the old menu, this new one works too. I also had the Peach Smash, and it was great. The food came out quickly, the atmosphere was just as enjoyable as I remembered, and it's still a great, family-friendly spot.

the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

This is our 2nd time having Rodney Scott's. The 1st was in Birmingham. The set-up for both…read morerestaurants are the same in color,menu's and design. We've received great customer service at both locations and mouthwatering delicious bbq each time. I liked everything, the brisket, thr wings, the cornbread and the sides..and the sweet tea is definitely southern and sweet. N I really liked the key lime pie ,sweet n tart in the same bite.

My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

They have some of the best brisket in town, it's always tender and juicy. I was skeptical about…read moretheir corn side but it's magically delicious and I have to get it every single time I go. I haven't tried everything on the menu yet but if you get anything grab the brisket and corn. Employees are friendly, service has been fast but I've gone at not busy hours so take that with a grain of salt.

Pulled pork sandwich-very good Brisket-meh, not that good…read more Mac and cheese-amazing Service-okay

Don't buy the burnt appetizer brisket they were horrible. And the okra was fried with flour; no…read moreflavor. The ribs were good

Decent bbq. Our favorites were the spare ribs and the brisket (recommend sliced not chopped)…read more Pulled pork and catfish (Friday special) were also fine - preferred the catfish. I enjoyed the Cole slaw and Mac and cheese sides as well as the hush puppies. Beans were also fine (sweet); collard greens and spicy green beans were mushy. Service was friendly and food came out fast. Spacious interior - no need for a reservation at least not for a weekday lunch (we went on a Friday).