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    Wood's Chapel BBQ

    3.9 (326 reviews)
    ModerateBarbeque, Sandwiches
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Wood's Chapel BBQ Takeout or Delivery

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    WOOD'S CHAPEL BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wood's Chapel BBQ

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    Fran Kristine R.

    Solid experience overall. I ordered the smoked wings and they were really nice and tender -- definitely the highlight for me. They had a great smoky flavor and were cooked well. I would have liked to see a few more BBQ sauce options, as I wasn't crazy about the ones offered. A little more variety there would take it up a notch. If you get anything though, make sure it's the mac and cheese. It was so good -- creamy, flavorful, and easily a standout side. I also appreciate the ordering setup. You order and pay upfront, then receive your food. I personally prefer this style of dining because once you're done, you can just get up and go instead of waiting around for the check. Parking is available in the back or on the street, which makes it convenient. I can only speak for the smoked wings -- and they were GOOD.

    Side outdoor patio seating area
    Evan F.

    Passing through town on our way home to Cleveland, close friends picked us up at the ATL airport and brought us to this cute neighborhood for beers (down the street) and then a BBQ dinner at Wood's Chapel. You could smell the smoke upon arrival, so my "spidey senses" were immediately going off! Very low-key and basic inside, but I was there for the food so who cares?!?!? I ordered a two-meat platter to share with my wife...ribs, sliced brisket, mac-n-cheese, tater tots and an added side salad. The smoke ring on the brisket and ribs was evident, and the caramelized sauce on the ribs really hit the spot. Mac-n-cheese made with spiral noodles was mildly creamy and the tots were as crispy as they come and seasoned well. Side salad was crunchy and fresh. We all really enjoyed our meal here...would most certainly return and a session on the patio would be ideal!

    Joe D.

    Unbelievably good bbq in the Summerhill area, with friendly service and a cool warehouse vibe The ambience and service were both terrific. The building has an old brick warehouse vibe with high ceilings, big windows and picnic tables. Staffers at both the order counter/bar and bringing the food to the table were friendly and helpful with suggestions. The food was amazingly good. Pulled pork sandwich was among the best I've had, with collards and creamed corn as sides. Just have a Diet Coke to counteract the cholesterol LOL. One cool thing is they leave off the sauce and you get your choice from the sauce table

    Wing & Ribs
    LaDray G.

    At the end of the day, this is a neat BBQ spot located off of Downtown Atlanta in the Auburn District. I went here after Sunday service at a nearby church. When we went inside, the setup was neat and I like how it had the feel of a real BBQ spot. I ordered the ribs and smoked wings and my guest ordered the smoked Turkey and brisket. The sauces were on the side and we dove in. The wings were very good. Nice and juicy and the ribs just right. Very friendly staff and the prices are reasonable. Plus, you get plenty of food. I think this place is a steal and definitely worth a try.

    Braised Greens
    D W.

    Ok, let me first say that the brisket grilled cheese was really, really tasty! That alone would have warranted a 5 star review coupled with the friendly service and freshness of food. Could use a little more meat, but I digress. However... The BRAISED GREENS were honestly the worst greens I've ever tasted. I say tasted because after two bites (had to confirm), I couldn't eat another. It was like eating sugary greens with a chaser of balsamic vinegar. Though visible, there was no garlic taste within arm's reach because it was overshadowed by whatever sweetener they used. For such a simple side, it really ruined the meal for me. Ah well. I'm sure my next visit will raise my rating one way or another.

    Huge front room where you order
    Carrie H.

    This is one of our favorite places to eat, so I am shocked that I haven't reviewed it yet. You order at the counter, they give you a number, and then you sit down and wait for your food. They have all sorts of cocktail drinks and lovely slushies that you can enjoy. I prefer the Coke bourbon slushy. They have some games in the back room, and there is cornhole outside. There is a large patio that you can sit on, but if you prefer the air conditioning, you can enjoy the inside. My favorite time to eat here is Saturday because they have salmon on Saturdays. They used to have it all the time, but it's only on Saturday. I love their mac and cheese, and their beet slaw is phenomenal and unique. My husband likes to get their ribs, as the meat falls off the bone.

    Brisket! Tater salat! Beans! All tasty.
    Christina C.

    I have been coming here for a while so I'm surprised that I haven't reviewed it earlier. Lots to like! The corn is amazing, the beans are also great. The brisket and pulled pork are my go to but lately we have been getting the catfish. Good music, a few fun games in the back. What's not to love? Easy breezy good times and great food. Large patio and believe it or a not a decent place to work for a short time. The long tables are close to outlets. Bench seating and fairly loud but good music aren't great for major work or study sessions but certainly ideal for a quickie while refueling. Stay away from the frose if working tho!

    Woods Chapel Bbq
    Ahmad W.

    I visited here awhile back in 2022 first time I was a newbie. I got a order of chicken wings with sauce and sliced brisket with pickles and onions. Going to this place at the first time I tried just that and I don't remember fully scanning the menu at the time. I ordered from the outside at the time park by the pizza building and I didn't visit inside. It was summertime and kind of crowded outside sitting at a bench with other people waiting for their orders some people by their self other people with pet dogs. This time I actually checked the menu online before I visited. They have a full bar available for those who want a drink. I came here in person so I had a idea of what I wanted. I also checked the menu while inside of the restaurant. I'm glad that I came back when I did it was not real busy at the time just right for me to place my order and go. I ordered the grilled cheese brisket sandwich or melt and the brisket sandwich and a banana pudding. The brisket melt is delicious! I got 3 individual sauces 1 red sauce 2 mustard sauces. I dipped half of the melt in the red sauce the other half in the mustard sauce delicious! This sandwich is delicious it will definitely make me comeback! The brisket is winning here because they don't have beef ribs! I'm sure that my other food items will be delicious also. I live closer to this restaurant than I did previously being that I'm in Decatur GA and not Clarkston GA any more. Definitely worth the trip not a disappointment! Pull up and check them out for yourself you will be glad that you did. I visited on 1-14-2026.

    After leaving a bad review, a partner in this business decided to reach out on Instagram and be super unprofessional. Just wanted y'all to know it was never about the community with their change. It was only about their intentions to be greedy and do any desperate attempt to keep that. Todd Ginsberg Needs training in the customer service department. It's so sad that a restaurant couldn't keep its own identity and now they're doing anything with this fusion to keep the doors open. Like debating the members of the community that didn't like change. I don't see these doors staying open much longer The original review! First off been coming to this spot for years at least 50 times; one of the few places I treat myself and after today probably won't go back. they took off all of their best items off the menu, no more greens, no more pork and beans, can't buy brisket by the pound 30$ or 1/2 pound 15$, now you can only get a 1/3 pound for 14$; and the manager claimed it was cheaper. That would make a pound 42$; less for more. this establishment should have used this new found energy to better their craft in BBQ, leveling up their game, being a staple for Atlanta. Instead They jumped into restaurant suicide with this Tex-Mex Fusion Idea; not considering the community that already loved what they brought to the table. not sure if it's new owner ship or management but even staff members feeling the same; the menu is ruined; Shows this wasn't thought out very well. Hope they jump back to old ways before it's to late and find ways to level up the BBQ this community has grown to love

    Menu
    Eva C.

    The service was fast and food was out very quickly! It was not too busy when I went, which was around 3 pm on a Friday. There was a sauce bar with different kinds of BBQ, Hot Sauce, mustards, etc. The food was yummy and the portions were pretty big! The sides were all really tasty, with my favorite being the Pork Beans! I am also not usually big on Mac and Cheese, but this Mac and Cheese was SO good! The slushies were very very yummy, and they definitely did their job! Both the Margarita and the Seasonal Raspberry flavors were tasty, and you can't go wrong with either one! There is plenty of indoor and outdoor seating, and this place has a vibe that would be great for a weekend hangout with friends!

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    8 months ago

    The fried okra was absilutely fantastic! Perfectly crisp & not greasy at all. Dipping sauce was delicious, too.

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    Page 1 of 9

    Wood's Chapel BBQ Reviews in Other Languages

    Ask the Community - Wood's Chapel BBQ

    How do I place my order for the $60 special for Memorial Day?

    Email them. Or call them. WoodsChapelBBQ.com

    Does the pulled pork have BBQ sauce on it or is it served plain? Wife is not a fan of sauces. Thanks!

    I also like mine dry . They will do it without sauce if you like / sauce on the side .

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    Fox Bros. Bar-B-Q

    Fox Bros. Bar-B-Q

    4.3
    (5k reviews)
    2.7 mi
    $$

    This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

    Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

    Photos
    Interior
    Interior
    Brisket Chili
    Brisket Chili
    Pork plate with collards and brisket chili. Crackers already added!

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    Pork plate with collards and brisket chili. Crackers already added!
    Fat Matt's Rib Shack

    Fat Matt's Rib Shack

    4.1
    (2.6k reviews)
    4.8 mi
    $$

    My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

    This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

    Photos
    Cashier/ordering area
    Cashier/ordering area
    Rib Sandwich with Mac and Cheese and Coleslaw
    Rib Sandwich with Mac and Cheese and Coleslaw
    Mural on the wall

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    Mural on the wall
    Heirloom Market BBQ

    Heirloom Market BBQ

    4.4
    (2.1k reviews)
    11.8 mi
    $$

    I fully understand the hype!!!…read more Omggggg! This food was so delicious, fresh and the service was absolutely superb!!! The restaurant isn't anything fancy, but I can appreciate the efficiency of every Diane being properly utilized! I can honestly say that I'll be a frequent flyer here.

    Business travel has a rhythm to it. Airport. Rental car. Donor meetings. Hotel that proudly…read moreadvertises a "hot breakfast" consisting of powdered eggs, coffee that tastes vaguely of burnt hazelnuts, and general disappointment. This particular morning in Atlanta was no different. As I pushed uninspired scrambled eggs around my plate I did what any food-obsessed traveler does: I opened the Michelin Guide. Surely Atlanta had something worth driving for before the afternoon meetings began. The city's Michelin stars leaned heavily toward pristine sushi counters where lunch could easily become a three-hour exercise in restraint and expense. Not today. Instead, a Bib Gourmand caught my eye. Heirloom Market BBQ. The address looked odd. The photos looked even stranger. Was Michelin seriously recommending what appeared to be a convenience store? Naturally, I was intrigued. The closer I looked, the less it resembled your grandfather's barbecue joint. Yes, there was brisket and pork. But there was also kimchi. Pickled vegetables. Gochujang. Color. Acid. Freshness. Suddenly the idea of barbecue for lunch didn't feel like signing up for an afternoon food coma. By 11:30, I was standing in line beside construction workers, office employees, and locals who clearly knew something I didn't. I ordered the smoked, diced, and braised spicy pork topped with kimchi slaw and cucumber kimchi. Korean barbecue sauce arrived on the side. For good measure, I added the green tomato kimchi--a mix of sweet and spicy pickled green tomatoes, jalapeños, and radishes. The pork was everything good barbecue should be. Tender without falling apart. Smoky without becoming bitter. Moist without relying on sauce. Deeply satisfying in that primitive way smoked meat always seems to be. The green tomato kimchi was extraordinary. Bright, crunchy, layered with acidity, sweetness, and just enough jalapeño heat to keep your attention. Every bite reset your palate before the next forkful of pork. It's the kind of side dish that refuses to stay a side dish. The Korean barbecue sauce deserves its own paragraph. Gochujang led the charge, backed by enough vinegar to cut through the richness and enough heat to remind you someone in the kitchen enjoys having fun. Against all odds, I managed to finish lunch without wearing any of it on my green Oxford shirt. A personal victory. Heirloom Market isn't polished. Service is efficient rather than memorable. You order, you eat, you leave. That's the point. What lingers isn't the hospitality. It's the confidence. This kitchen knows exactly what it wants to be. Southern barbecue filtered through Korean flavors isn't a gimmick here--it's the language they speak fluently. The entire meal reminded me of La Barbecue in Austin, another place where smoke is only part of the conversation. Michelin eventually rewarded La Barbecue with a star. Heirloom may still wear the Bib Gourmand designation, but when it comes to flavor, it's operating in the same league. Will I return? Without hesitation. Sometimes the best meal in town isn't hidden behind velvet curtains or reservation apps. Sometimes it's tucked inside what looks like an old convenience store, quietly reminding everyone that extraordinary food rarely cares about appearances.

    Photos
    Inside
    Inside
    BBq Beans and Mac and cheese- very good
    BBq Beans and Mac and cheese- very good
    Chopped brisket sandwich @tiffhuangry

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    Chopped brisket sandwich @tiffhuangry
    Rodney Scott’s Whole Hog BBQ

    Rodney Scott’s Whole Hog BBQ

    3.6
    (279 reviews)
    1.3 mi
    $$

    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

    Photos
    Rodney Scott’s Whole Hog BBQ
    Rodney Scott’s Whole Hog BBQ
    Parking is plentiful

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    Parking is plentiful
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (901 reviews)
    3.1 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw

    Wood's Chapel BBQ - bbq - Updated July 2026

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