Cancel

    Open app

    Search

    DAS BBQ

    3.9 (476 reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order DAS BBQ Takeout or Delivery

    DAS BBQ Photos

    DAS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - DAS BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - DAS BBQ

    BEEF BRISKET PLATE (7oz)
    Jack L.

    Das BBQ is definitely a solid spot for barbecue in Atlanta. It is a little on the expensive side -- my brisket plate with two sides came to $27 -- but at least the brisket was mostly tender with very little gristle and had a nice smoke ring. The sauces on the table were a plus: I especially liked the sweet brown and the Georgia peach. For sides, I went with the cole slaw and the corn. The slaw was crisp and fresh, while the corn leaned a little too salty for my taste. [[HIGHLIGHT]]The setting adds to the experience -- there's a great outdoor patio that looks perfect for groups or a low-key date night, and the smaller dining room has TVs, comfortable seating, and a familiar, relaxed vibe.[[ENDHIGHLIGHT]] Service was friendly and attentive, which made the whole visit smooth. Overall, 4 stars. Leaving that fifth star off just because the pricing feels a bit high, but it's still a spot I'd come back to for quality barbecue.

    CHOCOLATE BROWNIE
    Cole D.

    Good barbecue but I've had better. I love BBQ places that have 3 sauce and they only had 2. They were also out of brisket an hour before closing time. Sad. Wish I could've tried. I got the sausage and pulled pork. Pork was great. Sausage a little rubbery. Mac and cheese was actually phenomenal. Baker beans yum but big pieces of pineapple which I don't like. The chicken wings I didn't need. Too dry. Lots of meat on them tho. The banana pudding was bad. A little butter even. Weird soft top and then mushy and gross at the bottom. Haven't tried the brownie yet!

    collard greens
    Yardley H.

    The office I worked for ordered a catered lunch from Das BBQ and it was way better than I expected. We ordered the brisket, smoked chicken, collard greens, potato salad and the creamed corn. I'm going to be honest, all of the food was great, but my favorite was the creamed corn. I don't know what kind of juju they put in that corn, but I ate a ridiculous amount of it, so much so that it left little room for the brisket and smoked chicken. If you need to hold down an event with great BBQ and the rare good sides, I would recommend that you try Das BBQ!

    Dry SMOKED CHICKEN (1 LB) no BRISKET (1 LB) that i paid for

    There delivery of all the food that's being ordered and paid for. And the fact that they don't refund you for there mistake

    Brisket and ribs
    Jevons L.

    What I personally need from a good bbq place is good brisket, good ribs, and Mac and cheese. This place has 2 out of the 3... Great st.Louis ribs that are well seasoned and fall off the bone and nice fatty brisket (depends on the cut). The Mac and cheese could be better but the service is top notch and super quick! Also, they have a great rewards program that is super easy to "rack" ;) up points.

    PULLED PORK SANDWICH (chips included)* MAC   CHEESE (5 oz.)*
    Alexas T.

    Pulled Pork Sandwich: 9/10. Meat was cooked very well, not too tough and not charred. Mac and Cheese: 7/10. I like mine a little more cheesy but I like the noodles they used. Different BBQ sauces were interesting. Hog mop was very vinegary. Not my favorite. Ga Peach Sweet mustard. 8/10. If you don't like regular mustard you won't like this sauce. Southeast Sweet was more ketchupy, still slight vinegar taste but definitely paired well with the Ga Peach Sweet Mustard. 8/10 Southeast Sweet + GA Peach Sweet Mustard= 9/10 sauce combo Service was good and friendly. [[HIGHLIGHT]]Nice Saturday Night lounge place. Outside band was good touch as well as cornhole area. Outside Bar great for nice chill night in Atlanta.[[ENDHIGHLIGHT]]

    menu as of February 2024

    See all

    Review Insights

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lovy D.
    17
    203
    175

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    When the smoked turkey is juicier than the brisket something ain't right. Collards were really sweet. The Mac was fine.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Cole D.
    494
    1571
    2953

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jay R.
    0
    18
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike N.
    3
    140
    53

    3 months ago

    Still best BBQ in town for wings, brisket, pulled pork and sides. The freshest BBQ and the best service

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynne M.
    27
    160
    37

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Good food and good service . The workers are very friendly. The macaroni and cheese is very tasty

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Amazing food and great service. One of my favorite spots in the city. The corn and ribs are exceptionally great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J T.
    1
    116
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melanie H.
    306
    114
    103

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Rudi M.
    162
    31
    2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Daniel R.
    53
    47
    12

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CM M.
    154
    59
    78

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Food was terrible. Greens were horrible and ribs were very dry. Wanted a cocktail but no one was working the bar area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Good food and good service. we arrived late and got good service. The brisket and the pulled pork was so tender it meltet in my mouth.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Great service and food. The guy at the register was really nice and cool. [[HIGHLIGHT]]Very nice restaurant overall.[[ENDHIGHLIGHT]]

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Ask the Community - DAS BBQ

    Does the BBQ sauce/ marinade/ spices contain any fish ingredients? I got a very bad reaction to something I ate here and I'm just allergic to fish. Please let me know so I know what to avoid to eat. Thank you.

    You may want to call and ask them. Typically, other yelpers answer questions so it may be a while for the restaurant to see.

    Don’t See Your Question? Ask Away!

    You might also consider

    Fox Bros. Bar-B-Q

    Fox Bros. Bar-B-Q

    4.3
    (5k reviews)
    5.7 mi
    $$

    This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

    Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

    Photos
    Interior
    Interior
    Brisket Chili
    Brisket Chili
    Pork plate with collards and brisket chili. Crackers already added!

    See all

    Pork plate with collards and brisket chili. Crackers already added!
    Fat Matt's Rib Shack

    Fat Matt's Rib Shack

    4.1
    (2.6k reviews)
    3.4 mi
    $$

    My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

    This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

    Photos
    Cashier/ordering area
    Cashier/ordering area
    Rib Sandwich with Mac and Cheese and Coleslaw
    Rib Sandwich with Mac and Cheese and Coleslaw
    Mural on the wall

    See all

    Mural on the wall
    Heirloom Market BBQ

    Heirloom Market BBQ

    4.4
    (2.1k reviews)
    6.1 mi
    $$

    I fully understand the hype!!!…read more Omggggg! This food was so delicious, fresh and the service was absolutely superb!!! The restaurant isn't anything fancy, but I can appreciate the efficiency of every Diane being properly utilized! I can honestly say that I'll be a frequent flyer here.

    Business travel has a rhythm to it. Airport. Rental car. Donor meetings. Hotel that proudly…read moreadvertises a "hot breakfast" consisting of powdered eggs, coffee that tastes vaguely of burnt hazelnuts, and general disappointment. This particular morning in Atlanta was no different. As I pushed uninspired scrambled eggs around my plate I did what any food-obsessed traveler does: I opened the Michelin Guide. Surely Atlanta had something worth driving for before the afternoon meetings began. The city's Michelin stars leaned heavily toward pristine sushi counters where lunch could easily become a three-hour exercise in restraint and expense. Not today. Instead, a Bib Gourmand caught my eye. Heirloom Market BBQ. The address looked odd. The photos looked even stranger. Was Michelin seriously recommending what appeared to be a convenience store? Naturally, I was intrigued. The closer I looked, the less it resembled your grandfather's barbecue joint. Yes, there was brisket and pork. But there was also kimchi. Pickled vegetables. Gochujang. Color. Acid. Freshness. Suddenly the idea of barbecue for lunch didn't feel like signing up for an afternoon food coma. By 11:30, I was standing in line beside construction workers, office employees, and locals who clearly knew something I didn't. I ordered the smoked, diced, and braised spicy pork topped with kimchi slaw and cucumber kimchi. Korean barbecue sauce arrived on the side. For good measure, I added the green tomato kimchi--a mix of sweet and spicy pickled green tomatoes, jalapeños, and radishes. The pork was everything good barbecue should be. Tender without falling apart. Smoky without becoming bitter. Moist without relying on sauce. Deeply satisfying in that primitive way smoked meat always seems to be. The green tomato kimchi was extraordinary. Bright, crunchy, layered with acidity, sweetness, and just enough jalapeño heat to keep your attention. Every bite reset your palate before the next forkful of pork. It's the kind of side dish that refuses to stay a side dish. The Korean barbecue sauce deserves its own paragraph. Gochujang led the charge, backed by enough vinegar to cut through the richness and enough heat to remind you someone in the kitchen enjoys having fun. Against all odds, I managed to finish lunch without wearing any of it on my green Oxford shirt. A personal victory. Heirloom Market isn't polished. Service is efficient rather than memorable. You order, you eat, you leave. That's the point. What lingers isn't the hospitality. It's the confidence. This kitchen knows exactly what it wants to be. Southern barbecue filtered through Korean flavors isn't a gimmick here--it's the language they speak fluently. The entire meal reminded me of La Barbecue in Austin, another place where smoke is only part of the conversation. Michelin eventually rewarded La Barbecue with a star. Heirloom may still wear the Bib Gourmand designation, but when it comes to flavor, it's operating in the same league. Will I return? Without hesitation. Sometimes the best meal in town isn't hidden behind velvet curtains or reservation apps. Sometimes it's tucked inside what looks like an old convenience store, quietly reminding everyone that extraordinary food rarely cares about appearances.

    Photos
    Inside
    Inside
    BBq Beans and Mac and cheese- very good
    BBq Beans and Mac and cheese- very good
    Chopped brisket sandwich @tiffhuangry

    See all

    Chopped brisket sandwich @tiffhuangry
    Rodney Scott’s Whole Hog BBQ

    Rodney Scott’s Whole Hog BBQ

    3.6
    (279 reviews)
    5.3 mi
    $$

    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

    Photos
    Rodney Scott’s Whole Hog BBQ
    Rodney Scott’s Whole Hog BBQ
    Parking is plentiful

    See all

    Parking is plentiful
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (901 reviews)
    5.0 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

    See all

    Jade Claw

    DAS BBQ - bbq - Updated August 2026

    Loading...
    Loading...
    Loading...