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    Daddy D'z BBQ Joynt

    3.6 (913 reviews)
    Updated over 3 months ago

    Order Daddy D'z BBQ Joynt Takeout or Delivery

    Daddy D'z BBQ Joynt Photos

    Business Info

    DADDY D'Z BBQ JOYNT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Classy
    Dogs allowed

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    Recommended Reviews - Daddy D'z BBQ Joynt

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    D. K. C.

    Daddy D'z is one of those local gems that you ensure to always stop at when you're in the area. The visual esthetic of the location has a down home juke joint type of feel, however, as captivating as it is... you don't come for the looks. I decided to get the Rib Tips Dinner with Red Beans and Rice, Candied Yams, and Cornbread. First off, I don't know who was in the back making this cornbread, however, this moist, perfectly sweet, golden brown bite of perfection set the tone for the entire meal. Yes! I'm one of those who eats the cornbread first. Ha! The Rib Tips were super meaty, perfectly smoked, and tender to the touch. I paired them with the spicy BBQ sauce which added an enjoyable layer of flavor to the overall natural pork flavor profile and added seasoning rub. All I know is these tips were incredible. Both of my sides were good. The yams had the homemade southern taste, where the red beans and rice provided a traditional creole flavoring with an added smokiness from the sausage. To round it off I decided to try the Sweet Tea and babeeeeeeeeeee. Whoever's grandmother made this sweet tea is truly a legend. I'm talking sweet and yea as it should be. Don't judge me but I had to get a refill. LoL. I truly enjoyed my stop at Daddy D'z and will always stop by when I'm in the area. If you're near or in the mood for some great BBQ and willing to head to the city, add this to your Must Try list!!!

    Menu
    Justin M.

    While visiting ATL, I read Daddy D'z was a must try for any BBQ fans, and it did not disappoint! From the outside it looks like many of the bbq joints I've visited in Texas; An unassuming building with smoker in the back. Plenty of parking on site. As soon as you walk in you are welcomed with Southern hospitality. All of the staff and pit master were super friendly. They specialize in smoked ribs, so we ordered one slab with two side orders. This set us back $38.00. The menu also features usual fare such as brisket, sausage, and turkey. One thing I've never seen before is they offer turkey ribs. Maybe I'll try them next time. For sides we chose coleslaw and mac & cheese. The slab came out covered in their house sweet bbq sauce. If you don't like your meat drowning in sauce, ask them to put it on the side. The whole slab was a lot of meat for two people so come hungry or order a 1/2 slab. The ribs weren't "fall off the bone tender", but they had a good smoked flavor. The mac & cheese was great, but coleslaw was ok. To drink we got their sweet tea which is made with sugar and is the only way they serve it. So if you prefer unsweet tea they don't have it. The tea also comes with free refills. For payment, they accept credit card and note they charge a 10% service fee on all bills. If you like bbq, it would be hard not to try this place. I'll return.

    Potato Salad - 6 oz.

    Our server, Debbie, was wonderful--very attentive, kind, and made sure we never went thirsty or left unhappy. Each plate came with two sides. Beef Rib Tips Plate We ordered the beef rib tips with baked beans, broccoli casserole, and cornbread. * Beef Rib Tips: 8/10 - Very tender and paired well with the BBQ sauce. * Baked Beans: 6/10 - A bit watery, but had a nice sweetness. * Broccoli Casserole: 9/10 - Delicious, creamy, and full of flavor. * Cornbread: Classic and comforting. Brisket Plate * Brisket: 9/10 - Flavorful, tender, and practically melted in your mouth. * Mac & Cheese: 1/10 - Unfortunately, this was a miss, so I swapped it out. * Potato Salad (swap): 6/10 - Pretty basic but decent. * Candied Yams: 9/10 - Sweet, soft, and very well done. The sweet tea was also really good--refreshing and just the right amount of sweetness. Price: The total came out to $60, which included a 10% service charge automatically added, plus a little extra to round it out after tipping. For the portions and quality of service, the price felt fair. Overall: A solid 4 out of 5. Good food, excellent service, and I'd definitely come back again!

    Sampler platter
    I Pinch A.

    OMG. Their ribs are so tasty. The little taqs are just wicked. The mac n cheese has the best touch of tang. I'm so full, I can't breath.

    Stephanie G.

    Definitely a no frills, hole in the wall kind of place. You can tell this joint has been here for awhile due to the older newspaper clippings and awards this place has won in the past. It's counter service and we ordered a pulled chicken plate with fried okra, green beans and cornbread. My husband ordered a beef brisket plate with collard greens, coleslaw and cornbread. My chicken was moist and flavorful, though it lacks the smoky flavor you get from BBQ. The fried okra was fried perfectly but lacks a tad bit of salt. Green beans were cooked well. The star of the show was the cornbread! It was a little dense but the crust was great with the gritty texture you get from cornmeal. Y'all support this place before the development gets bought and we lose this establishment for good.

    Chicken Hickory Wings - 5 Whole Wings Potato Wedges - 6 oz.
    Adalynn R.

    I have been driving past Daddy D'z for a while now and finally had the opportunity to stop and I am so happy I did. The portions were HUGE and I ended up taking well over half of my food home, even though I was starving when I sat down. Service was so good. My waitress made it feel like you were at home talking to family. The ambiance was fun! It felt like a little bbq shack in the country but in the middle of the city. I wish I had gotten pictures of it, but it slipped my mind. It felt like everything was done out of love and just wanting to serve GOOD food.

    1/4 dark 1/4 Chicken Potato Salad - 6 oz. Baked Beans - 6 oz.
    Daphne D.

    I came to this location because a few years ago I tried it and enjoyed. I wanted to continue to support them since a couple streets over DAS BBQ decided to build. Today however, I was disappointed. For one, the pricing on the menus is not what you pay and in addition to tax you pay a 10% unknown service fee. The food: I asked what's fresh and of course the lady said everything and I should have known then there was a reason there was zero customers. I ordered chicken and ate it in my car. The chicken was clearly thrown in the fryer to make it hot. I ran a bbq restaurant many years and literally disciplined cooks for cutting corners and that's exactly what they did. I know the taste of fried skin all day long. If I wanted fried chicken I would have gone down the street. I suggest keeping proper warmers or something. You don't know what a persons dietary needs are and serve them fried when they are unaware is very negligent. I'm a champion for small businesses and will continue to be one but I also believe in giving honest constructive feedback. Do better. Please do better

    Tee shirts for sale
    Andrea F.

    I was visiting from California, The customer service was amazing, the food was good, the restaurant is a hot mess, it's needs a remodel, it's not aesthetically pleasing, I walked in and it felt like 2005, no air on one side and when you enter the order side it's cooler but fans are blowing so I started to sweat, this place could be so popular if it got a remodel, it has potential, the location is great and the bougie joint up the street that is aesthetically pleasing lacks in comparison.

    Rib & Chicken Combo with Mac & Cheese and Yams.
    Maurice N.

    The best customer service I've received during my trip to ATL. The staff was patient, kind, and welcoming. The food was delicious. I loved the ribs and chicken plate. I highly recommend the Arnold Palmer (tea/lemonade mix). The pit master came out introduced himself and took time communicating with all customers dinning.

    Toni G.

    Un assuming joint for some bbq. We inhaled our meals, it was that damn good. Friendly fast service, great menu and prices. What a hidden gem! Well, it's not really hidden...but when your from the east cobb bubble.. this place is hidden if u know what I mean.

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    Food is phenomenal, and service is amazing. Perfect if you like friendly & unpretentious atmosphere.

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    2 years ago

    Excellent food that was only outdone by the customer service! Best food and customer we experienced on our visit.

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    2 years ago

    This our BBQ go to. We have been to every BBQ around and you just can't beat Daddy Z. They are with the drive.

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    Page 1 of 23

    Ask the Community - Daddy D'z BBQ Joynt

    Is the smoker(s) outside?

    We have brick bbq pits that are built connected to the building. We naturally smoke our meat with hickory wood.

    Craving some Daddy DZs.. wen site account suspended. Anyone know what that is all about? Also heard…

    You can never believe the words of people. It is under new ownership. The food is and always will be the same. GREAT.

    Don’t See Your Question? Ask Away!

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    Fox Bros. Bar-B-Q

    Fox Bros. Bar-B-Q

    4.3
    (5k reviews)
    2.1 mi
    $$

    This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

    Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

    Photos
    Interior
    Interior
    Brisket Chili
    Brisket Chili
    Pork plate with collards and brisket chili. Crackers already added!

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    Pork plate with collards and brisket chili. Crackers already added!
    Fat Matt's Rib Shack

    Fat Matt's Rib Shack

    4.1
    (2.6k reviews)
    4.0 mi
    $$

    My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

    This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

    Photos
    Cashier/ordering area
    Cashier/ordering area
    Rib Sandwich with Mac and Cheese and Coleslaw
    Rib Sandwich with Mac and Cheese and Coleslaw
    Mural on the wall

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    Mural on the wall
    Heirloom Market BBQ

    Heirloom Market BBQ

    4.4
    (2.1k reviews)
    11.2 mi
    $$

    I fully understand the hype!!!…read more Omggggg! This food was so delicious, fresh and the service was absolutely superb!!! The restaurant isn't anything fancy, but I can appreciate the efficiency of every Diane being properly utilized! I can honestly say that I'll be a frequent flyer here.

    Business travel has a rhythm to it. Airport. Rental car. Donor meetings. Hotel that proudly…read moreadvertises a "hot breakfast" consisting of powdered eggs, coffee that tastes vaguely of burnt hazelnuts, and general disappointment. This particular morning in Atlanta was no different. As I pushed uninspired scrambled eggs around my plate I did what any food-obsessed traveler does: I opened the Michelin Guide. Surely Atlanta had something worth driving for before the afternoon meetings began. The city's Michelin stars leaned heavily toward pristine sushi counters where lunch could easily become a three-hour exercise in restraint and expense. Not today. Instead, a Bib Gourmand caught my eye. Heirloom Market BBQ. The address looked odd. The photos looked even stranger. Was Michelin seriously recommending what appeared to be a convenience store? Naturally, I was intrigued. The closer I looked, the less it resembled your grandfather's barbecue joint. Yes, there was brisket and pork. But there was also kimchi. Pickled vegetables. Gochujang. Color. Acid. Freshness. Suddenly the idea of barbecue for lunch didn't feel like signing up for an afternoon food coma. By 11:30, I was standing in line beside construction workers, office employees, and locals who clearly knew something I didn't. I ordered the smoked, diced, and braised spicy pork topped with kimchi slaw and cucumber kimchi. Korean barbecue sauce arrived on the side. For good measure, I added the green tomato kimchi--a mix of sweet and spicy pickled green tomatoes, jalapeños, and radishes. The pork was everything good barbecue should be. Tender without falling apart. Smoky without becoming bitter. Moist without relying on sauce. Deeply satisfying in that primitive way smoked meat always seems to be. The green tomato kimchi was extraordinary. Bright, crunchy, layered with acidity, sweetness, and just enough jalapeño heat to keep your attention. Every bite reset your palate before the next forkful of pork. It's the kind of side dish that refuses to stay a side dish. The Korean barbecue sauce deserves its own paragraph. Gochujang led the charge, backed by enough vinegar to cut through the richness and enough heat to remind you someone in the kitchen enjoys having fun. Against all odds, I managed to finish lunch without wearing any of it on my green Oxford shirt. A personal victory. Heirloom Market isn't polished. Service is efficient rather than memorable. You order, you eat, you leave. That's the point. What lingers isn't the hospitality. It's the confidence. This kitchen knows exactly what it wants to be. Southern barbecue filtered through Korean flavors isn't a gimmick here--it's the language they speak fluently. The entire meal reminded me of La Barbecue in Austin, another place where smoke is only part of the conversation. Michelin eventually rewarded La Barbecue with a star. Heirloom may still wear the Bib Gourmand designation, but when it comes to flavor, it's operating in the same league. Will I return? Without hesitation. Sometimes the best meal in town isn't hidden behind velvet curtains or reservation apps. Sometimes it's tucked inside what looks like an old convenience store, quietly reminding everyone that extraordinary food rarely cares about appearances.

    Photos
    Inside
    Inside
    BBq Beans and Mac and cheese- very good
    BBq Beans and Mac and cheese- very good
    Chopped brisket sandwich @tiffhuangry

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    Rodney Scott’s Whole Hog BBQ

    Rodney Scott’s Whole Hog BBQ

    3.6
    (279 reviews)
    1.8 mi
    $$

    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

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    Rodney Scott’s Whole Hog BBQ
    Rodney Scott’s Whole Hog BBQ
    Parking is plentiful

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    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (901 reviews)
    2.3 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw

    Daddy D'z BBQ Joynt - bbq - Updated July 2026

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