A great place for fresh seafood in Rome! When you walk in they basically have their own fish market…read morejust inside the door with freshly caught fish, shrimp, squid and mussels all on ice. They had amazing appetizers and the squid pasta was delicious. In addition the service was top notch. My wife forgot her purse and we didn't figure it out until the next day. We called and they kept it safe until we returned to pick up later that afternoon.

Best fish i've ever had! so fresh, cooked to perfection. Staff so friendly and helpful in…read moreexplaining menu items.. would 10/10 recommend. bread was very good too

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

So delicious! We wanted some last minute seafood for dinner and found this place on Yelp. As you…read moreknow here in Rome if a place has good yelp reviews you may end up finding a huge line. Thankfully we got super lucky and they had a table available and no wait. The menu is in Italian but they are more than willing to interpret and even have off the menu item. The servers are extremely friendly and helpful. My friend had the spaghetti with clams and I had an off the menu linguini with mixed seafood. It was sooo good. I highly recommend giving this place a try!

This is The best seafood restaurant in Rome is renowned for its exceptional seafood, particularly…read morethe creamy octopus with figs and calamari. The tender octopus and calamari are perfectly complemented by a rich, creamy sauce and the subtle sweetness of figs. The restaurant offers a cozy, cozy atmosphere. For an unforgettable seafood dining experience, Pesci Fritti is the best choice in Rome.

Hidden gem!!!! It's…read moreoff the beaten path. And away from all the tourists/ people. And worth the extra steps. I got the carbonara and it was the best in Rome! This carbonara is made with cream cheese and is so creamy and cheesy! 10/10 My husband got the tagl pasta dish and loved it. He also said this was the best pasta he has had in Italy. 10/10 We could have skipped the meat and cheese platter. That was just alright, but not the best. 8/10 Service was good. A little slow on the food, but that's okay. It was great food. The presentation was really good too! 10/10

Fiancé definitely chose this place for ambience...and also their seafood platter haha…read more It was one of the more fancier restaurants we dined at, very romantic atmosphere and a full house during dinner time Ceviche Trio was great, very refreshing and the seafood was high-quality Seafood platter, oo this was a big boy haha Fiancé left with a full stomach and very happy Carbonara, me...eh sadly not so much haha presentation for my dish was great (chocolate syrup...flowers... lol) but there was so salt that I was only able to finish my dish, sad face Dessert was good though But just skip the Carbonara haha

This is my first time in Rome I heard great things about this restaurant. The service is amazing…read moreand everyone is so kind. I love the pastas they are all so yummy . And the restaurant is pretty and my favorite part not including the food is probably the outside it's quiet and is close to everything. By: Elianna Pery

Interesting ravioli with orange cream sauce. Standard level of service for the area. Cozy, not too…read moreloud. Nice place to have a conversation over a meal. It's very nice they support reservations via the Fork app.

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

Multiple locations so you don't need a reservation but this location specifically does accept…read morereservations so if you want to be on the safe side, I would go here. I love the ambiance. It's a comfy place to eat. The waiters are nice and fast. The carbonara is rich and thick. The pasta al dente perfectly. The pancetta pieces are salty and fatty. It's a heavy meal but it is delicious. The burrata is perfect to share and delicious.

One of the most popular Italian restaurants in Rome with multiple locations throughout the city all…read morewith lines. When we arrived on a late afternoon, we waited about 10 minutes before getting seated. To start off, we got the Limoncello Spritz (€10) and Aperol Spritz (€10), which were refreshing. For our pasta, we ordered the Fettuccine with Oxtail (€18) and Carbonara (€17). We also wanted to order two more Secondi dishes, but the waiter warned us that the pasta is filling. After we finished the pasta, we did still order the Rabbit (€19) because it wasn't something we usually see on the menu. For the carbonara, the flavor was delicious but not really my favorite pasta shape. It was also quite al dente with a chewy texture. I have to say that the oxtail was spectacular though with its juicy and tender meat sauce. While the rabbit was nice to try once, it was a bit dry with minimal meat. Overall, good spot but nothing worth waiting too long for. Also, I'd stick to the pasta here as it's all handmade. You even see them handrolling them inside. Note that they also charge €2 per person for service fee already.

Wow this was amazing! A place where they only speak Italian means the food is going to be…read moreauthentically good! (Not a tourist trap, locals still dine here) My Fiance said if we had this restaurant back home, he could come here once a week. I love how they display the desserts so you can eat with your eyes and choose what you want. I ordered the sautéed clams and I loved it so much I got another order. They love the pasta al denté and the vodka penne we ordered was one of the best ones! Also ordered a fish but I can't recall the name of it! Still really good!

Delizioso!! So good we came back everyday after having it the first time. We did dinner 3 nights…read moreand lunch once. I feel like they bless you for lunch. You see mostly locals here, and they're regulars. The restaurant is spacious but also intimate and the men serving were efficient & welcoming. Not super friendly but can tell they're very hard workers. It was located near our air bnb & worth the walk everyday. We actually looked forward to it after doing our daily activities. The workers eventually recognized us and treated us like friends. Hence the name of the restaurant- Buoni Amici = Good Friends. Plenty of wine choices and great food to go with it. The penne was missing something but good thing we ordered it with the steak as an extra dish. Everything else we had was amazing, we had it everyday & tried with one other new dish each day. No complaints! We would even get there nearly closing time, & never felt like we weren't welcomed. Almost asked them if they needed help wiping each glass & cleaning up lol There was a dessert that we seen others eating during lunch with strawberries that we were going to come back for at dinner but sadly was all gone, so I imagine it's a hit. We enjoyed the sorbetto al limone every time though! I could go on & on about this place but I'll leave the rest to your imagination. Highly recommend We'll be back on our next trip to Rome! Grazie Mille

Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

Absolutely AMAZING! Best beef in Rome! Grilled scamorza cheese is hard to find in Rome but is so…read moredelicious! You must try the veal shank! Skip the carpaccio and order the ossobuco! The fried artichokes are also a must try and they don't dust them in flour! I wish I had more time in Rome so I could come back!

Wonderful dinner at this beautifully decorated restaurant near the Colosseum…read more I had the grilled octopus and my date had a tenderloin. I know it's a seafood place..but he didn't want seafood and they have a small extra menu of NOT seafood..which is great. Service was impeccable and they spoke enough English for us to comfortably communicate. For some reason this is listed as a "tourist trap". It is far from that...it's delightful

A great fine dining seafood restaurant in Rome. They bid themselves as "your fish restaurant near…read morethe Coliseum," and if you're a seafood fan; definitely don't snooze by this place! We had an awesome celebratory family friendly meal here. We started with the langoustine tartar with foie gras, which was a delicious mix of flavors. The oysters looked appealing, but were a bit pricey so we passed on those. We also got the sea scallops with pork cheek, which were both delightful and fresh, followed by a tomato-ey pasta dish, which I can't for the line of me remember now, except that it was absolutely delightful. We ordered a sea bass fillet for the main course, which was delicious, although a very small portion, but it was still enjoyed greatly. Service was slow and relaxed, as is typical in Italy; really appreciated this spot serving as our celebratory dinner!