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    Ocean Park Eagles Lounge

    3.0 (2 reviews)
    Open 9:00 am - 10:30 pm

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    Hunter's Inn Restaurant & Motel - Fish, potato wedges and coleslaw

    Hunter's Inn Restaurant & Motel

    4.5(28 reviews)
    25.6 km
    $$

    Hunter's is a great, local staple to Naselle. The burgers are great! The fish 'n chips are decent…read more I used to love their chicken, but the last time I had it, it was bland, so now I stick with a burger or their BLT! Best BLT on their pub bun...chock full of bacon!! Mmmm mmmm! Their club house sandwich is yummy, too. The portions are big! Fries, tater tots and onion rings are perfectly crispy. They also have the best fried cheese curds!! They do fried food well. Honestly, you can't go wrong with what you order. Service is fast and friendly. The restaurant itself is dark and dated, but it's clean and that's all that matters to me. The bar looks like it's well stocked and you can always find locals hanging about. Hunter's is a great choice for some substantial and yummy food.

    Stopped in on our drive to Westport. You never know what you're going to get at roadside…read moreestablishments right off the highway but we were both impressed. First off it was nice and big, and extremely clean (even the women's restroom!). We were greeted right away and we sat at the bar. Our service was efficient, she swung by to make sure the food was good and then again when she noticed a beer glass was empty but she did not hover, which is what we prefer. We both got cheeseburgers and jojo's and left properly stuffed. Our burgers were perfect and those jojo's were huge and tasty! She noticed when we were ready for our check and we appreciated being able to get in and out so quickly as we still had a bit of a drive ahead of us and we were already tired.

    Photos
    Hunter's Inn Restaurant & Motel - Outside of the restaurant/ bar

    Outside of the restaurant/ bar

    Hunter's Inn Restaurant & Motel - Burger and fries

    Burger and fries

    Hunter's Inn Restaurant & Motel - Cheese curds......soooo good!!!

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    Cheese curds......soooo good!!!

    Pickled Fish Restaurant - Crab pie pizza

    Pickled Fish Restaurant

    3.5(1.1k reviews)
    16.2 km
    $$

    A coastal hideaway worth the experience, flaws and all:…read more Before anything else: Alyssa was our server, and she was fantastic. Warm, attentive, genuinely friendly in a way that felt human instead of rehearsed. When we paused for family prayer at the table, she didn't hover awkwardly or disappear, she joined us. That kind of moment doesn't show up on a menu, but it shapes the entire meal. It's the difference between being served and being welcomed. Mother's Day dinners are usually built on sentiment first, food second. The Pickled Fish is the rare place that reminds you why people keep chasing the ritual anyway. Perched above the grey Pacific, it feels less like a polished fine-dining machine and more like a slightly rebellious coastal hideaway, comfort, ambition, salt air, and wine colliding somewhere between elegance and controlled chaos. Some dishes arrived nearly complete, others still searching for themselves. But every plate carried sincerity, and that's rare in modern dining rooms obsessed with performance over pleasure. Burrata with Cashew Pesto, Arugula & Lemon Zest: A genuinely good dish trying to claw its way out of the plate. Peppery arugula, earthy-sweet pesto, indulgent burrata. But it lacks tension, the lemon should cut through the fat like a straight razor and barely shows up. The olive oil disappears when it should be carrying part of the conversation. And the sourdough eats like a sandwich slice instead of an appetizer; smaller bruschetta-style cuts would change the whole experience. The foundation is there. It just needs editing. Kind Stranger "Alter" 2023 Red Blend Drinks like someone trying hard not to make another predictable Pacific Northwest red, and mostly succeeding. Black cherry, plum skin, dry cacao, a little amaro bitterness lingering at the back. No syrupy jam bomb, no over-oaked vanity. Slightly rough around the edges in a way that suggests actual people made it. Not profound, but honest, and honesty travels farther than perfection. Pork Schnitzel with Sautéed Asparagus (substituted), Roasted Fingerlings & Onion Gravy: The dish of the night. No foam, no tweezers, no lecture about deconstruction. Just a properly fried cutlet that shatters under the knife, earthy fingerlings, fresh asparagus, and a deep savory onion gravy that complements instead of suffocates. The asparagus substitution, by the way, was handled cleanly, no pushback, no fuss, which says something about a kitchen that respects the diner instead of the ego of the menu. One sharp note of acidity, a brighter mustard, sharper pickle, lemon over the schnitzel, would push it from "very good comfort food" to memorable. But maybe that's the point. It isn't trying to be revolutionary. It's trying to make you happy for an hour. And it succeeds. Cinnamon Bread Pudding with Bourbon, Dates & D'Anjou Pears: The kind of dessert that makes you understand why people romanticize cold weather. Warm, fragrant, grounded by bourbon's dark caramel depth. Dates melt in like brown sugar with a pulse, pears add lift, and the compote is almost sinful. Unlike most bread puddings that collapse into wet cement, this one keeps structure at the edges and stays custardy in the center. My one critique: the bread itself runs a little thin. More of it would give the dish the heft it deserves and let the bourbon, dates, and compote have something substantial to anchor to. As is, it's excellent, but it's a few ounces of bread away from unforgettable. Cardamom Chocolate Panna Cotta with Espresso Chantilly: This dessert does not whisper. Cardamom hits first, floral, spicy, mysterious, then chocolate settles in underneath like wet velvet. The panna cotta is technically excellent, trembling at the edge of collapse with every spoonful. It's heavy, no question, but the espresso keeps the chocolate from going sleepy and the cardamom keeps it interesting. The dessert equivalent of an after-hours jazz bar, dark, warm, luxurious, just slightly excessive. Not every night. But tonight? Absolutely. Bottom line: Not flawless, but sincere, and that's the whole point. Great service from Alyssa, a kitchen that cooks with conviction, and a room that lets the meal breathe. Worth the drive, worth the wine, worth lingering until the coast disappears outside the windows.

    The service was great, the view amazing! Bartender knows his…read morestuff and makes an awesome drink. The food on the other hand was disappointing. The pickled plate appetizer was really good. The salmon entree was a really small portion and overcooked, only a few brussel sprouts on the plate. The rigatoni was very basic and the added crab was an extremely small amount for the added price. My recommendation is have a drink and appetizer and skip the entree.

    Photos
    Pickled Fish Restaurant
    Pickled Fish Restaurant - Deep Fried Oysters

    Deep Fried Oysters

    Pickled Fish Restaurant - Cranberry Margarita

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    Cranberry Margarita

    Bridgewater Bistro - Wild Salmon B.L.T. Sandwich* ** & a cup of Clam & Mussel Chowder - phenomenal lunch!

    Bridgewater Bistro

    4.0(1.3k reviews)
    36.9 km
    $$$

    This is an another great place by the sea. I really dig the vibes here. Nice and open with high…read moreceilings. I had the clams and mussels chowder and halibut cakes that weren't bad but the highlights were the crab dip with the French / Sourdough bread and the Huckleberry Lemonade . My wife had a ribeye that she said was decent. Our server was excellent. She made sure our meal met our expectations and kept checking in on us. We were surprised that we couldn't find more seafood restaurants for being on the coast.

    For the price point, there were a lot of missteps. I understand tourist area restaurants don't…read morealways deliver, perhaps because they don't have the benefit of living and dying from repeat locals. But OMG just no. They're not even trying to determine if their food and service is acceptable Missteps included: #1) Two different menus were given, one outdated with a special I wanted. Totally forgivable though #2) potatoes in bouillabaisse were so undercooked they were inedible. They made up most of the dish too. On the plus side, the broth and fish were well prepared. See photo #3) onions in the Hungarian mushroom soup were large, crunchy and near raw. #4) a main ingredient in my special salad was completely missing and it was impossible to find my wait person. Thankfully a bus person assisted, went to a manager, then the busser brought the ingredient to the table. #5) very poor timing of dishes brought to the table. Since there were few people dining I find this perplexing #6) we were never ONCE asked how things were, surprising especially since a manager knew of at least one misstep. The food was not awful, but the issues with the food combined with the "I don't care" wait staff and management in a pricy restaurant made it a NEVER AGAIN situation

    Photos
    Bridgewater Bistro - Inside (look at the floors)

    Inside (look at the floors)

    Bridgewater Bistro - Berry Cobbler

    Berry Cobbler

    Bridgewater Bistro - Clam Fettuccine

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    Clam Fettuccine

    RustyMoose - AMAHHHHZIN Mac and cheese

    RustyMoose

    4.5(156 reviews)
    86.4 km
    $$

    Classy and cozy spot at the beach!…read more They have a great selection of small plates, flatbreads, and a salad. Also have a nice selection of beer, wine, and cocktails. I had the arugula salad with duck carnitas. It was fantastic. Super tasty and high quality. Folks around me were all raving about how great their meals were. Space is cozy and rustic. They have a few tables inside as well as outside both in front and in back. Service was super friendly. Looking forward to coming back!

    We had this place in mind. Because of all the great reviews. Then we saw some really bad ones…read more People don't just make stuff up do they? We were the first ones there so we chose an outside table. Nice space with the fire table. It's a little off the street so everyone isn't in your business The drinks from the bar were not very good. Also the server was not very knowledgeable of the food or the drinks. We got some duck tacos on special. They were amazing. Ok. Things are looking up. Then the showstopper was the meat and cheese board. So beautiful and well explained and lots of handmade wares on. One of the best, if not the best, board I've had. Top notch. So why the bad reviews. We got to chat with the proprietor and we definitely caught them at a bad time. They are having some transitions in staff so if you're willing to be patient, it's worth a shot

    Photos
    RustyMoose - The place is dedicated to the owners (past) dogs!

    The place is dedicated to the owners (past) dogs!

    RustyMoose - Perfect Pretzel

    Perfect Pretzel

    RustyMoose - Delish Margarita for a whiskey joint

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    Delish Margarita for a whiskey joint

    Ocean Park Eagles Lounge - lounges - Updated May 2026

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