Blue Pig Tavern is located in a glassed-in patio area adjoining and contiguous to the Congress…read moreHotel. It is a bit hard to find as it seeming;y lacks its own outdoor signage. The odyssey to finding it was well worth the effort. We had dinner reservations but on a Monday in May, probably did not need them. We both loved our flounder almondine order, despite it being a Monday night (when one does not typically order fish and expect it to be fresh). This really was! Service was top-notch and super-friendly from Jared, who was deeply apologetic when the oyster appetizer we ordered failed to appear - he comped a beer without prompting (and insisted upon it). Even absent this gesture, his attitude and manner made our evening - the excellence of the entrees was a cherry on top. One note and not the fault of the restaurant at all - a number of families with small children were dining at other tables. This is not an especially well-suited restaurant for families with under-5 kids. Their collective noise and behavior was more akin to, well, a Chuck-E-Cheese or MacDonalds. There was nothing anyone could do, of course.

Dear Yelp, Made…read morereservations here a week before our stay. Arrived about 6 minutes before our reservation time and had to wait. Hostess seemed frazzled. Asked us if we minded sitting on the inside deck. We did mind and were then show to a table inside the restaurant. (If we had our kids with us, then I would have not minded eating on the deck). The table was an awesome tucked away corner table that faced the inner dining room. The decor and experience were top notch. I'm glad I said no to eating outside. The room is absolutely beautiful if you are into vintage looks. I said it looked like Gaston's Tavern. Food and waitress service was good. My sister had the short ribs and they were tasty. I had a burger well done (and it was!) with both fries and a side salad. We both thoroughly enjoyed our meals and felt it was a good value for the cost. Love, Nicole

Yelp Mad Batter…read morereally impressed me. There we were, in Cape May on Thanksgiving Saturday looking for parking nearby. After finally finding a space, we walked up to Mad Batter, where there were already a number of people standing outside. We were a party of seven, so this wasn't looking good for us. Well, we had a Thanksgiving miracle. They had a table ready for us in less that ten minutes! The food and service here were both very good. I had the crab cake sandwich. It was very mild in flavor but still good. I recommend it, but I'll try some of their other offerings before I get it again. My sister-in-law had one of the specials, the Fried Tomato & Cracked Black Pepper Bacon Sandwich. She and my brother agreed that it was messy but delicious. The lobster mayo set it off nicely. Our server was really friendly and accommodating. She made sure we were taken well care of. We pointed out an error in the check, and she was very kind in taking care of it, and gave no attitude. If you can find parking, this place is worth coming to!

The worse possible service ever! TO THE OWNER: Please…read moreremind all waitstaff to ask customers about any allergies before serving food, to ensure their safety and prevent any potential harm. I ordered the harvest salad with candied walnuts. I have no idea what candied walnuts are, so I wish the waiter asked if I had any allergies because they can SOMETIMES contain cinnamon in it and I am allergic to cinnamon. When the salad came out I started to eat the salad and noticed my throat starting to feel funny. I didn't mix the salad well so I just ate the arugula with the sauce and the chicken. Half way through I noticed there were walnuts and I took a bite of it and my throat immediately started to swell and I can feel my face and tongue getting itchy. Thank god I have my allergy medications on me, but what if the next person this happens to doesn't... We immediately told the server about my cinnamon allergy and the waiter looked at me like I was joking because I ate half of it and then asked me "So you're done with that?" and I said, "Yes I can't eat it anymore, I'm allergic to it and it's contaminated with everything else. I felt my throat starting to close up, but I am okay because I have my allergy medicine. " He asked if I wanted anything else and I said no just a hot tea to help with inflammation. I appreciate that the server was trying to help us out, but he still came back with the bill and said the owner is still going to charge me because it says candied walnuts on the menu, implying that it's my fault...I really expected this place to have better service, but looking at past reviews I can see how this place has overpriced underrated food and terrible service. They don't care about their customers and certainly just focused on making money. Hopefully after today they include that their candied walnuts have cinnamon in it! Or at the very least ask the customers if they have any allergies beforehand

Service is super friendly. We arrived a bit before opening and chatted with them outside like old…read morefriends :) They are related to the owners of Georges so this is a restaurant family. They were really gracious and service was perfect. The byob element I personally love (bring what you want and pay normal rates for it) but I could see how this could be problematic for vacationers not prepared. The glassware was beautiful - one of my pics shows it. The atmosphere is very pleasant - a little romantic, a little modern but all in all perfect for an anniversary dinner - we had a corner table with bench seating so we could snuggle :) We chose three apps because it was early and we thought we'd hit another place late. These two are the duck wings and the crispy shrimp. Both delicious but the wings VERY good. We also had a swordfish crostini done on a crispy won ton and we both liked that very much. Pricing seemed reasonable. I'd recommend.

Killer food. Upscale American fare with some outstanding flavor. We had the pork belly appetizer…read moreand peanut butter cheesecake dessert with the lamb shank and pork chop dinners. The lamb was so tender the bone pulled right out and the meat cut with a fork. Excellent flavor as well. The pork was superb. Insanely tender and seasoned just right, paired with the cooked pear sauce on top and truffle mashed potatoes it made me smile with every bite. Appetizer with pork belly was incredibly tender and rich, they subbed a shrimp for the scallop and the shrimp was massive and meaty. Choc. Peanut butter cheesecake was so good. Rich but not too sweet and great flavor. Rich thick crust at the bottom was perfect balance. Quiet nice ambiance and again great service.

Everything about this restaurant hits the mark! The food is unique and delicious. The bar area is…read morefull of character and the bartender was knowledgeable and so pleasant to be around. When we visit Cape May, we'll definitely be coming back here again!

The ambiance here is a 10/10. They have jazz music in the bar on the weekends that you can hear…read morefrom the dining room. We made a reservation for a Friday night so we had no wait but it was crowded even for off-season. Our server was welcoming and attentive. The portions were large and filling. The scallops could have been hotter but overall very good. The price point is a bit higher but for a special occasion we would come back again.

Great view. Comfortable seating. Nice prices for a resort. In my mind I don't need anything else…read more We had lunch one day and breakast another day. The coffee and iced tea were good. Breakfast items were varied. Lunchtime was relaxing with our 2 seafood entrees. Can't go wrong here.

We stopped by here for breakfast, the first time in maybe 10-15 years. Only four days left in their…read moreseason and we made it just in time. The screened porch is on the beach and it was comfortable enough, our server very pleasant and attentive. My wife had the Bernie, an omelette with lump meat crab. It was delicious (though not as large as the last time), it came with toast and home fries. I had the French toast made with Italian bread. Very good with the side of bacon. Recommended! (In season of course!)

I recently dined at the Ebbitt Room, and I have never had such a conflicting experience. While the…read morekitchen and bar are clearly talented, the service and management decisions completely ruined the evening. The Positives: I have to give credit where it is due as the food and drinks were genuinely great. We ordered the calamari, celery root soup, scallops, and the chicken breast. Everything came out delicious and perfectly prepared. The drinks were also a highlight specifically the pomegranate margarita and the winter sangria. The bartender clearly knows what they are doing. The Service: Absent and Unprofessional. Unfortunately, the night took a sharp turn regarding the service. Our waitress was virtually non existent. She spent the entire night chatting with another couple, barely sparing a moment for our table outside of taking the initial order. It got to the point where the bartender had to do the waitresses job. Our drinks were sitting on the bar for quite a while until the bartender finally walked them over to us, saying, "I just wanted to drop these off so they wouldn't sit out." Later, we watched the bartender go into the back and run food to the other couple, the very table our waitress was busy socializing with, telling them he, "just wanted to bring this out so it would still be hot." The bartender was acting more like a waiter than our actual server was. Sketchy Billing & Atmosphere: Things got even stranger when the check arrived. We noticed a $24 charge for a "cheeseburger"--an item that isn't even on the menu. We flagged down the waitress, and before we could even explain the issue, she immediately said, "Oh yes, you are right, there is an error, sorry about that." It was an incredibly odd reaction; she knew there was an error before we even vocalized what was wrong. To top it off, the dining room was absolutely freezing. When we asked why, the waitress claimed the heat was broken. However, upon visiting the restroom, the heat was pumping just fine. It felt deliberate--like a corner cutting measure to save money during the off-season rather than a genuine mechanical failure. Overall: Despite the food being delicious, the terrible service, the suspicious billing "error," and the uncomfortable temperature make this a place I cannot recommend. For the price point, you expect a certain level of professionalism and comfort, and Ebbitt Room failed on both counts. I will not be returning.

Came here for a dinner and the service was alright, just nothing special. In my opinion, the food…read morewas acceptable. We had their soup, calamari and their grilled oysters. The portion sizes were average as they weren't entrees, but we managed. Decor was cute but the tables are really smushed in together.

I am a regular of this place when it's open. It's a neat place to get a quick meal. It's a very…read morecasual restaurant with a variety of good grilled cheese sandwiches. I've tried many of their sandwiches and nothing has disappointed so far. Highly recommend it if you want quick and easy meal. Also, I LOVE the pictures they have on the walls. It's fun looking at where they inserted a grilled cheese into the picture.

Felt like I paid $14 for two slices of bread and chips. I had a grilled chicken grilled cheese and…read morethere was hardly any meat or any cheese on it. I had been here the previous summer and had a very different experience. I make much better grilled cheese with Kraft singles in my own kitchen.

Great beach restaurant... stopped by for quick snack and drinks…read more Enjoyed the place atmosphere a lot. Good drink and decent beer selection. Had the mozzarella sticks ; balls actually), they're good. The pesto chicken panini was really good. Overall, not a bad place to have a beer, snack and soak in the beach air.

Food is okay. I had the flounder. It was a little thin and dry…read more Vibes, live music, and beach fire make it a good time.

Nice roomy tables for two. Very classy white tablecloth atmosphere. Love the BYOB…read more Service by Laura was exceptional - helpful with a great personality. She made it a fun evening. Food had some definite highs, but unfortunately, a big low. There's a lot going on in the dishes. We ordered two appetizers to start. The Tuna Tartare unfortunately was pretty bland and my wife thought a tad fishy. The Foie Gras by itself was delicious but it was drowned in a sauce that overpowered it. I wouldn't order them again, but there are lots of other options. The pasta course took a really long time to come out. We almost thought they lost the order. When the Radiatori arrived, it was worth the wait. A little spicy but delicious! Definitely recommended but pretty pricey for a small portion at $25. The entrees were delicious! My wife had the filet mignon with broccolini and delicious mashed potatoes. I had the delicious duck breast with asparagus. They were 5 star entrees and we loved them. Highly recommend both. We tried the off menu special dessert; chocolate chip banana bread pudding with vanilla ice cream. The bread pudding was terrible; perhaps the worst dessert I have ever tried - dried out and strange taste we thought. It didn't pass the audition for the menu for us.

I visited GRANA BYOB with friends during restaurant week while staying in North Cape May. We made…read morereservations and started with the duo of tartare (salmon and tuna) which was excellent. For the entrée, I had the house-made rigatoni pasta topped with a scoop of ricotta. The pasta was fresh and delicious. For dessert, I enjoyed the strawberry panna cotta, which was a perfect sweet finish. Portions were good, and everything was incredibly flavorful and satisfying. Service was very attentive, adding to the overall great experience. The ambiance was a little upscale and intimate, with not many tables, making it a cozy setting. We brought our own wine to pair with dinner. Prices were reasonable, and the restaurant week menu offered good value. I'd definitely recommend GRANA BYOB for a special night out.

Celebrating our 6th Anniversary this weekend, and having had an exceptional dining experience in…read moreCape May at The Washington Inn & Wine Bar. Having the opportunity to watch my wife enjoy caviar for the very first time was an experience I will soon not forget. The Wagyu Steak Tartare was simply a delight. One of the best I have ever had. CAPE MAY SEAFOOD CIOPPINO ® scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia ~this dish was nothing less of extraordinary! The tomato broth was remarkable and delicious. MEDITERRANEAN SEABASS cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde ~one of the best fish dishes for me in 2026 for sure! Every component on this dish was sensational and so balanced. We highly recommended The Washington Inn in Cape May. The wine list by the glass is very well done and not extremely expensive. The service was polished and executed at a high level and extremely personal & detailed to attention. We both agreed we felt we received good value on every component of the meal. We simply cannot wait to go back! #rushieeats

Happy Valentine's Day to usWe figured 44 of em. So we treated ourselves to yhe washington inn top…read morenotch spot with atmosphere and service sean our server to match, glad we chose WI&WB I had Waygu Steak au poivre, potato au gratin, roasted wild mushrooms w green pepper corn and red currant sauce, delicious is an understatement i didnt know i liked that sauce bur cleaned the plate , Robyn got her favorite crab cakes with crisper creamer potatoes and Seasonal veggies, she loved it big hit. Split the best fried brussel sprouts i ve ever had, crispy but done just right. We both went in on dessert!!!! Creme brûlée and a chocolate mousse tower w berries,whip cream and coco vannila raspberry sauces. I can't remember a better dinner w better company. This love endures it allsorry didn't use my flash cause I didn't want to be "that guy."Can't wait to go back