I'm remiss to give a mediocre review, but this is between a 3 and a 4-star dinner experience. 3 stars for the fam, 4 stars for the food otherwise. ;)
YB is a much ballyhooed restaurant in Cape May with a more inventive menu than the satisfying, but not modernized bevy of swanky inn-cum-restaurants.
It's of course a huge leap over the profusion of more moderate, accessible family-oriented restaurants that dot the landscape, as well. They all have their place.
YB is much more artistic at dinner. One should glean that from the name alone, but upon entering, the avant-garde artwork, excellent music (not to be weird, but listen to the spoken-word track in the bathroom - it's great!), and overall darker, more serious ambiance should clue in the guests.
The food is good to great, which is better than mediocre to good at most touristy spots. I, as does almost everyone else, particularly enjoyed their Kale and Brussel Sprouts salad. Not to be beastly, but it's huge, filling, and beautifully presented with a large variety of green, flavors, and crispnesses. The Brussel Sprouts are seared or flashed fried, so an easy win for the borderline umami experience. I even ordered a side of sprouts to go with my main later since I'm a bit of a green glutton. We had a couple of the panoply of fish dishes for our entrées.
The service is prompt and direct. Polite, but a little more stilted. This may be colored by the seriousness of the kitchen and head chef. We had missed our original reservation one night by 15-20 minutes, so had to reschedule. On the second time, we were seated promptly and the service seemed overworked, but personable when present.
The challenge was for the kids. They do not have a kid's dinner menu. They do not even offer a few offerings from the chef, such as a pasta dish, etc. for the kids. Our children are well behaved and relatively sophisticated eaters, but things such as a Kale Salad and Pork Belly is pushing it. Eventually, the chef relented after our server checked if "he had time" to changing the flat bread to a regular pizza. That said, it was bread with cheese, no pizza sauce, very plain Jane and unsatisfying. Whiff. There were a couple other tables with children, and the kids flat-out did not order anything. I have a feeling that the brunch menu with French toasts, brioches, etc. would be a broader hit.
For the food snob though, the presentation, textures, flavors, are quite delightful! read more