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The YB

3.9 (259 reviews)
ModerateNew American

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THE YB ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Greek Village Salad
Sabrina F.

WARNING THERE IS A NEW BREAKFAST MENU AND IT IS NOT UNLIMITED (except for one option. SEE MY PIC. Okay now for the dinner review, though we wanted to visit for breakfast the options didn't seem too promising for a preggo like me. My husband and I visited this restaurant for our fancy dinner splurge date night, and it certainly felt like a splurge. The menu looked delicious, but tough for a preggo (a lot of feta, seared tuna, radish, etc.) I started off with the Greek salad and the pork belly. The pork belly was full of flavor plus bbq sauce and a little sweet potato purée (more like a garnish). Serving included four little delicious pieces. My Greek salad was good, I don't think it said it came with peppers but indeed it did, and with a ton of them. I'm not a fan of onions and peppers (and already asked to remove the feta) so my husband ate all of the onions and peppers instead. They did a good job in pickling the salad which was good. The small bowl had a TON of dressing which I'm usually a super fan of, but even this amount was too much for a fan like me. I believe this is a BYOB place so options were pepsi products only. I wish they had fresh lemonade, but I guess I got the Pepsi version, which I didn't like and convinced my husband to drink. Water it is! For main course I had the roasted duck and I was super nervous about having it cooked well done, but it was exceptionally cooked. The "new" potatoes the menu highlights were not exciting at all, and the pickled veggies included cucumber peppers and radish again so I couldn't have it, just picked on the cucumbers. The potatoes were so underwhelming, but I feel like most potatoes in cape May were underwhelming :( I ordered a side of the sweet potatoes puree and I'm happy I did, it was delicious. My husband had the pork chop cooked medium well, but it was certainly well done. It was dry so he had to dip it in my peach like sauce which was great. The pork chop came with some kind of stuffing, black beans, and string beans. The string beans were delish, and super fresh, I felt like that is what the duck dish was missing, something fresh and green. The stuffing and beans were good, though my husband and I are not fans of stuffing this was definitely one of the better stuffings we've ever had. We were served by the "younger brother" himself, and service was pretty good. When we walked in we were advised by the hostess that only reservations were being seated, though I had seen a ton of available reservations a second before on open table so I told her I would just reserve a table on the spot. The "younger brother" (owner??) came quickly and sat us on a corner seat. I have to say it's a small restaurant but there were about four tables or so and a ton of available space while we were there. Anyways, I would certainly be back. Loved the interesting flavors.

Latoya G.

Yup... 5 stars.. and the only thing that was a con is that it's cash only.. BUMMER. Other than that, we were thrilled with our visit during our anniversary trip to Cape May earlier this month. Location is right across from the beach! Great service, price-- $9 UNLIMITED--that is absolutely unheard of in 2018, and most importantly.. food was DELICIOUS!!! Ambiance was not super fancy, but who cares.. we appreciated the laid back, beach vibe. Awesome music playlist in the background.. did I mention the food?? We were seated immediately and service was impeccable. I believe our server's name was Robert? This dude was so awesome that he ran to the store next door to get us ketchup when they ran out. He got us started with our BYOB of bubbly we came with.. set up with glasses and OJ which made for an even better experience. ;-) I ordered a plain waffle and a Pat Jackson omelette with American instead of cheddar... DEEEEELICIOUS. Every bite. I forget what the hubby ordered because I was too into my meal, but he was super happy so that's all that matters. I WISH this place weren't 2 hours away, we would be there every Sunday of the week. Keep it up... don't change a thing.. especially not the chef.

Walken in Memphis
Fox E.

YB sad when there are places like this to eat? YB sad at all? I mean, the bay might not be a good place for you to live, but the cape may! This is one of many good dining options in Cape May. It's a little out of my price range but the one time I did eat here someone else was paying so that was none of my concern. Food here is good with plenty of typical dishes such as Burgers, Omelettes and Waffles. My burger was tasty and definitely 4 Star worthy but not quite out of this world enough to justify the moderate prices or a 5 star.

Bill J.

Another uneventful evening at this tourist trap. Friends insisted we dine here and give this place another chance. As expected, the service was abysmal and the food was overpriced. There are many options in Cape May... find another place to spend your money.

Brussels side

I'm remiss to give a mediocre review, but this is between a 3 and a 4-star dinner experience. 3 stars for the fam, 4 stars for the food otherwise. ;) YB is a much ballyhooed restaurant in Cape May with a more inventive menu than the satisfying, but not modernized bevy of swanky inn-cum-restaurants. It's of course a huge leap over the profusion of more moderate, accessible family-oriented restaurants that dot the landscape, as well. They all have their place. YB is much more artistic at dinner. One should glean that from the name alone, but upon entering, the avant-garde artwork, excellent music (not to be weird, but listen to the spoken-word track in the bathroom - it's great!), and overall darker, more serious ambiance should clue in the guests. The food is good to great, which is better than mediocre to good at most touristy spots. I, as does almost everyone else, particularly enjoyed their Kale and Brussel Sprouts salad. Not to be beastly, but it's huge, filling, and beautifully presented with a large variety of green, flavors, and crispnesses. The Brussel Sprouts are seared or flashed fried, so an easy win for the borderline umami experience. I even ordered a side of sprouts to go with my main later since I'm a bit of a green glutton. We had a couple of the panoply of fish dishes for our entrées. The service is prompt and direct. Polite, but a little more stilted. This may be colored by the seriousness of the kitchen and head chef. We had missed our original reservation one night by 15-20 minutes, so had to reschedule. On the second time, we were seated promptly and the service seemed overworked, but personable when present. The challenge was for the kids. They do not have a kid's dinner menu. They do not even offer a few offerings from the chef, such as a pasta dish, etc. for the kids. Our children are well behaved and relatively sophisticated eaters, but things such as a Kale Salad and Pork Belly is pushing it. Eventually, the chef relented after our server checked if "he had time" to changing the flat bread to a regular pizza. That said, it was bread with cheese, no pizza sauce, very plain Jane and unsatisfying. Whiff. There were a couple other tables with children, and the kids flat-out did not order anything. I have a feeling that the brunch menu with French toasts, brioches, etc. would be a broader hit. For the food snob though, the presentation, textures, flavors, are quite delightful!

Interior
Leena S.

Fabulous... an amazing dinner at reasonable prices with stellar service. We had a wonderful and enjoyable dinner here. YB is across the road from the beach with a relatively modern, yet beachy vibe. Food: Chicken and Waffle Appetizer: The chicken and waffle appetizer was a meal size in itself. It had the best sweet and savory flavors accompanied by the texture of the waffle and chicken. I was skeptical, but boy was it good. Sesame Crusted Tuna: Cooked perfectly with the right amount of pink in the center and blackened ends. Perfection! The accompanying sesame soba noodles were also delicious. Maxi Mahi: The Mahi was cooked just right and the brown sugar onions and couscous was tasty. Peanut Butter Chocolate Bomb: All the desserts sounded delicious and prepared by a local bakery. This was creamy chocolatey heaven. The only thing that would have it better was if it was served with a scoop of vanilla ice cream. Service: Our waitress was so friendly and personable. She made an already delicious meal even more enjoyable. YB is BYOB and we didn't have time to pick up something prior to arriving in Cape May. Not to worry though, the local liquor store will deliver! The waitress gave us the number for Sunset Liquors. We placed an order over the phone and the liquor store delivered a bottle of wine to our table within 10 minutes. Made us feel like royalty. Tip: Make a reservation and it's a Cash only restaurant.

Delicious omelet
Sheila R.

Yum!!! I've always wanted to eat here and finally stopped in this morning for breakfast. All you can eat for $8 doesn't include drinks...obviously still don't see how they do it. We started with 2 omelets which were both delicious. The SA cha and bacon blue were great with potatoes and choice of bread. We finished with French toast covered with fresh whipped cream and strawberries. Perfection. The decaf and regular coffees were both good, as was the fresh oj. Hopefully, we'll be back tomorrow!

Bacon wrapped scallops
Alcyone F.

I have faith again that restaurants are still operating at 100% with COVID after I ate here. Everything was great! The tuna tacos are the perfect size and delicious. Some pictures had them more of a fried shell but mine was corn, which I love. My husbands bacon wrapped scallops were amazing, and a nice portion. My cod was the best cod I have had in a long time. Crispy, spicy and just great! My husbands linguini and clams were simple, clean, and nice. The sauce had a great balance to it! I am not a pasta person but the sauce was really great. The only thing I regret about this spot is not ordering some sides. Definitely make a reservation and go. It's worth every penny and the service is also great.

Halibut, sea bass.
Chris M.

This was the best meal of our Cape May vacation. Excellent service. My daughter is a very picky eater, and she loved everything. We started out with the Korean BBQ wings and a salad. Halibut and Sea Bass for dinner. Perfectly cooked and seasoned, highlighting the high quality fish. They provide little tastings in between such as a sweet corn soup you sip from a cup, which was a nice touch. This is a small cozy spot with nice ambiancWe are putting this on our must-visit list next time in Cape May.

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This place is great. Great location, great food, great prices. Love this place! We will be back.

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Ask the Community - The YB

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Blue Pig Tavern - Sangria

Blue Pig Tavern

3.5(868 reviews)
0.1 mi
•$$

As a vacation destination, Cape May has plenty of drinking establishments, from swanky venues and…read morehipster havens to beach bars and local dives. Tucked in one of Cape May's leading landmarks, the renovated 1879 Congress Hall Hotel, we decided on dinner at the Blue Pig Tavern, which derives from a gambling parlor in the mid-1800s. A reservation was easily made via Open Table. Upon arrival as first timers, my partner and I were greeted at the host station and got our cozy table in a large glassed-in patio area. The restaurant was lively and welcoming. It was clearly a family-friendly spot, which showed in the higher noise level and the number of tables filled with multigenerational groups. Their menu is New American, from filet mignon and shrimp cocktail to legendary burgers, including the Beach Plum Farm Burger. They get a lot of its produce from its own nearby farm. As an appetizer, we decided on the Crispy Calamari and Baked Mac and Cheese. Our entree consisted of Rigatoni Bolognese and Chicken Pot Pie. Complimentary warm bread sprinkled with salt and chives accompanied by soft honey butter started our meal. Every dish hit the mark: flavorful, fresh, and well-executed. The portions were generous. Despite being very busy, the service was excellent from start to finish. The staff was attentive, friendly, and especially helpful; our server was Eugene. Overall, this establishment delivered a memorable dining experience.

I have always been a fan of the Blue Pig, but my recent visit was next level!…read more I'm not sure if they got a new chef, but there were updates to the menu. I felt there were much more interesting dishes. It was so hard to pick one! We had reservations and were seated right away. The service was quick and efficient! We started with the ahi tuna, which was incredible. If you like sushi/raw fish, this app is a must! Then I went with the scallops for my main. It was a summer version of the scallops I've had in the past and they were amazing! I loved the potatoes, sweet corn, bacon, all of it! I can't wait to come back here. The shrimp gnocchi is next on my must try list!

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Blue Pig Tavern - 3rd dining room

3rd dining room

Blue Pig Tavern - Bagel

Bagel

Blue Pig Tavern - Indoor patio

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Indoor patio

Cricket Club - Limoncello ricotta cheesecake. Absolutely superb.

Cricket Club

4.1(97 reviews)
0.1 mi

I have been here several times, and the food has never disappointed. The past three times, my…read morepartner and I have sat at the bar. Bartenders were incredibly gracious and fun and gave great recommendations. My partner and I decided to dine here last Saturday with his parents since we were all in town coincidentally. I bring this up because we made the reservation for 6- I had been raving to them about this restaurant and really wanted to take them. My partner and I were working in Cape May for a wedding florist, and so we gave the best time frame we could based on the time we were able to leave the wedding and head to dinner. As it turned out we had to stay a little bit longer, his parents already arriving at 6 prompt. We did not make it there until 6:25 by the time we were able to park. Now, having worked in the restaurant industry nearly all my life, I understand the frustrations a host faces with the excuses and unawareness customers have. When I arrived, I apologized. I tried to explain the situation as best as I could. When I tell you I have never written a review because of poor service, I mean it. The host turned me off of the restaurant entirely, as delicious as their fried tomatoes are! When I apologized, he was so snarky it was absolutely shocking. He said as I listed what the reservation was under, "well, go find them then." HE DID NOT EVEN TAKE ME TO MY TABLE. I almost laughed at how childish his behavior was, and then it really got to me. After having finished the meal, in a timely manner where there were still empty tables (that had been empty the entire time we were there- yes I know how stacking works), my partner's father politely asked to speak with the host. The host was incredibly rude to him, even though he simply explained how his service was. I am not totally unconvinced the host had some unattended anger issues. Again, I rarely write reviews, but I so hope no one has to experience his unbelievable behavior, especially as they are about to have a lovely meal and delicious cocktails. So, I will end on the note that my 3 stars would easily be 5 based on all of the other experiences at the Cricket Club, but I cannot ignore my most recent experience, and hope it will never happen to anyone else! I myself, will never dine at the Cricket Club again, but I am sure it's just a pride thing. Good luck to those who try- but may I recommend do not be late!

Cricket has been a popular team sport for centuries. It's essentially a bat-and-ball sport that…read moreoriginated in England and is now very popular in countries such as India, Pakistan, Sri Lanka, Australia, the West Indies, and South Africa. Built in 1885 at the former site of the Merion Inn on Decatur Street in Cape May, we decided on dinner at the Cricket Club honoring the Merion Cricket Club in Haverford, Pennsylvania, after driving for 3 hours with an appetite. Upon arriving as first-timers without reservation on a busy Friday night, my partner and I were lucky to get a table in one of their dining rooms with those familiar with the stained glass windows in the wall between the bar and the dining room and from repurposed light fixtures sporting new shades with live music added to the vibe. Their menu features contemporary American cuisine with local and international flavors. We decided on the Snapper Tacos and Spicy Chicken Sandwich. Even saved room for dessert and opted for the Tiramisu and Chocolate Torte. We washed them down with Prosecco and Downeast Cider. Great flavor profile in all of the dishes we tried, and the food was cooked to perfection. It was clear the chef knew how to combine the best flavors and textures. Service was on point and professional. Our server was Polina. It's a bit pricey but worth every penny. Thoroughly enjoyed every aspect of our evening.

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Cricket Club - The bar

The bar

Cricket Club
Cricket Club - Outside

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Outside

Rusty Nail Bar & Grill - Mozzarella Bites

Rusty Nail Bar & Grill

3.0(608 reviews)
0.3 mi
•$$

My friend and I stopped in at the Rusty Nail yesterday after having spotted it from the beach. It…read moreis a cute little restaurant that offers indoor seating, outdoor seating on the patio, or outdoor seating in a sandpit. There is a bandstand with live music. All of this added up to very Island vibes, without having to leave New Jersey! For dinner I got the buttermilk fried chicken sandwich. It was delicious! All the flavors and textures mixed well together. My friend got Mac n cheese balls and buffalo chicken dip. They were also great! Our only problem was we had to ask for utensils and napkins, probably a mistake by the waitress, but still strange. Overall, it was a great place!

We really wanted to like the Rusty Nail. The place has a great atmosphere and the kind of setting…read morethat makes you think you're in for a memorable meal, which is exactly why we decided to give it a try. Unfortunately, the food just didn't live up to the potential. We started with the nachos, which were probably the biggest disappointment. They tasted more like something you'd find in a school cafeteria than an appetizer from a restaurant. The wings weren't much better. Instead of being crisp on the outside, they arrived soggy and lacked the texture you want from a good wing. The burgers were the real low point. More than one person in our party described them as a hockey puck placed between two pieces of bread, and honestly, that assessment felt pretty accurate. The patties were dry and lacked the flavor you'd normally expect from a good burger. It's a shame because the Rusty Nail has so much going for it from an atmosphere and setting perspective. Unfortunately, the food left us feeling like the experience didn't match the potential of the place. Maybe we caught it on an off night, but based on our meal, it's not somewhere we would running back to in the future.

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Rusty Nail Bar & Grill - Inside bar.

Inside bar.

Rusty Nail Bar & Grill - Crystal chicken Panini

Crystal chicken Panini

Rusty Nail Bar & Grill - My first stop at the outside bar.

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My first stop at the outside bar.

Washington Inn & Wine Bar - Seafood Cioppino

Washington Inn & Wine Bar

4.4(534 reviews)
0.5 mi
•$$$

WOWWWW! We come to Cape May every. single. year. And this year we wanted to try somewhere different…read moreand got a rec to come here- all I can say is wow. I cannot believe we wasted so many years not coming here. Melissa, our waitress, was absolutely amazing. She went above and beyond to make this night perfect. So kind, accommodating, and attentive! She suggested the perfect wine to go with my meal, and as someone that can usually never tell the difference in what white wine I'm drinking, all I can say is wow- she truly hit the nail on the head. It was perfect. All night we kept saying we felt like we had the best seat in the house- we were in one of the closed-in patio sections that had a gorgeous view at every angle (definitely call ahead and see if they can seat you in there!). The food was to die for. We got the lobster salad app (INSANE ), oysters, the blue crab risotto, and the scallops, and everything was divine. Perfectly cooked, perfectly seasoned. For dessert we had the choco cello drink- it was the best thing i've ever tasted in my life. Not kidding. We also had the lemon mousse cake and vanilla ice cream.... so so so good. We left feeling SO content, happy, full but not STUFFED. Genuinely a perfect night. Thank you so much to Melissa and all of the staff at Washington Inn! Truly an incredible crew of people- the hostesses, the bus boys who attentively and respectfully cleared our dishes, the manager who checked on us with such a friendly and kind energy... they have something truly special going on at this restaurant!

We came here on the night we got engaged and had the most magical time! Incredible appetizers and…read moresuggested entrees. Champagne upon arrival, and the best blood orange sorbet dessert. You're treated as one of their own!

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Washington Inn & Wine Bar - One of the dining areas

One of the dining areas

Washington Inn & Wine Bar - Rack of Lamb

Rack of Lamb

Washington Inn & Wine Bar - Bread basket

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Bread basket

The YB - newamerican - Updated October 2026

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