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Mike's Bayshore Cafe

3.9 (49 reviews)
Closed • 11:00 am - 8:00 pm
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Mike's Bayshore Cafe Photos

MIKE'S BAYSHORE CAFE ATMOSPHERE

What's the vibe?
Divey
Quiet
Outdoor seating
Good for groups

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Recommended Reviews - Mike's Bayshore Cafe

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Fried Tomatoes
Anna Marie P.

We grabbed food for takeout, and the customer service was out of this world pleasant. They have a nice outside seating area under cover and a small area inside with tables to eat as well. The place is a little busy on the eye and can be overwhelming, but it also has a lot of options to offer depending on your craving. Our order was completed for us to take within ten minutes, and we enjoyed both the broiled and fried scallops. I highly recommend the roasted potatoes as a side and would skip the mashed potatoes next time around. Another in the group enjoyed the blackened chicken sandwich as well. I'm looking forward to venturing back to try some other options or, at the very least, grab some rice pudding - it looked delish!

Two customers enjoying the ambience.

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5 months ago

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4 months ago

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Photo of Dan P.
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10 months ago

Really good food. Meatloaf is delicious and so is the gyro. . .

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3 years ago

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3 years ago

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11 months ago

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1 year ago

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2 years ago

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2 years ago

The fries were cold,the fish was not fresh, very small piece and tasteless, the roll was dry and days old...would never go the again

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3 years ago

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2 years ago

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5 years ago

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3 years ago

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3 years ago

Reasonably priced fresh food with amazing customer service. We take out often as there is always something fresh to try!

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2 years ago

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4 years ago

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3 years ago

Great fresh food and service. I had the coconut grouper and green beans which were fresh and tasty. I will definitely come back.

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4 years ago

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5 years ago

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7 years ago

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5 years ago

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5 years ago

Got 3 Prime Rib Dinners Friday night for visiting friend. They were great. He said probably one of best he's ever had. Homemade baklava also

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6 years ago

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6 years ago

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9 years ago

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7 years ago

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12 years ago

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11 years ago

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10 years ago

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8 years ago

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15 years ago

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7 years ago

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11 years ago

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13 years ago

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10 years ago

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GRANA BYOB - Beet salad

GRANA BYOB

4.6(119 reviews)
2.9 mi

My sister and I came here for dinner on a Sunday at 6 pm. We made reservations a few days in…read moreadvance online through Resy. Reservations seem highly recommended because it seems most people came here with one. It's fine dining (price-wise - very reasonable for fine dining). It's also BYOB -- like the name says. I loved every moment of this. Service was very attentive and professional. I did feel worried that I was a bit underdressed because I had tennis shoes on, but it was not an issue. It is not a huge restaurant, but it's elegant and definitely meant more as a special night out than a casual spot. If you are looking for seafood options, look no further than here. If you want to impress someone, take them here. Now, onto the food. The bread is complimentary and we ate it all (along with our refill). The butter was freshly made, I believe. I had the winter prix fixe menu and my sister ordered à la carte. Their prix fixe and tasting menus tend to change quite often so it'll always be interesting. My sister ordered the Spanish octopus (1st course) and the Scottish Salmon. I had some of her octopus and salmon. They were both such well-made dishes. We would definitely order the octopus again. Chewy and delicate. I had the arancini, fra diavolo, and the chocolate tart. It was absolutely delicious. The arancini were small, but it was still well filled with tiny bites of clam. The fra diavolo was also very good and filling. Plenty of seafood to go around in that dish. Spicy too, which I like. At the end, we shared a chocolate tart -- and I must say, we were already full at this point. The chocolate was rich and the pistachio ice cream was perfect. We will definitely be back.

Grana was easily one of our best meals in Cape May, a restaurant that gets most of the important…read morethings right. We started with the caprese salad, which was fresh and exactly what you want from a starter, followed by the summer corn soup, which was comforting without feeling heavy. The standout was the special New York strip. It arrived beautifully cooked, tender and flavorful. Service was equally strong by being attentive without being overbearing. The one misstep was the rigatoni, essentially a truffle mac and cheese with mushrooms and shaved truffles. On paper, it sounded promising, especially paired with a steak. In practice, it was overwhelmed by garlic to the point that the garlic eclipsed nearly everything else. There was also surprisingly little rigatoni pasta; the dish was dominated by mushrooms. We wouldn't order the pasta again, but that's a relatively minor complaint for an otherwise excellent meal. Grana is absolutely worth a return visit and there's plenty on the menu that we'd happily order again. It gets a relatively older crowd, but I don't mind if that food is good.

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GRANA BYOB
GRANA BYOB - Octopus Tentacle Delish!

Octopus Tentacle Delish!

GRANA BYOB - Venison

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Venison

Louisa's - Vanilla bread pudding and Panna Cotta

Louisa's

3.8(234 reviews)
3.1 mi
•$$

Louisa's was my first lunch meal in Cape May and came highly recommended. My friend who spent a…read moreweek in the island said this was her family's favorite spot, so I had to give it a try. I read a lot of reviews about the food lacking in flavor and was a tad worried. However, I didn't mind the simple flavors and thought my curry shrimp dish tasted fresh and spiced just right. I would have appreciated more curry to coat the rice, but no complaints overall on that dish. Tasted very homemade and I spared no crumbs! I was highly looking forward to tasting dessert having read that they are made in house. Plus, Louisa's owns the chocolate store next door. I ordered the chocolate bread pudding with caramel and sea salt, and sadly it was refrigerator cold. I wish there would have been a flag somewhere because biting into it expecting a warm dessert wasn't particularly pleasant. I ended up taking it to go and it was lovely warmed up. The flavors really shun through. I later noticed "warm" was included in the description of the vanilla bread pudding. In terms of the service, some of the waitstaff appeared to be students and they were nice but a little robotic. I was asked if I wanted my check while still chewing on my food. The restaurant was fairly empty. There was also no acknowledgement when I noted I thought the bread pudding would be warm. My food came out quickly. The table next to me waited a bit and we were the only two outside. Overall some growing to do in this area, but okay. I loved the decor. Thought it was charming and pleasant on the eyes. Sitting outside people watching was a treat. I would give Louisa's another chance.

Tried this place for lunch! This is apparently the first year they are open for lunch -- and though…read morewe were nervous to see only a few patrons seated, it was such a great decision! Our server was lovely and attentive and the food was as they say - bomb diggity - with generous portions! The color palette is one of my favorites and they've done an excellent job with the detail using that externally and internally. The bathroom has a pleasant surprise that audibly made me chuckle! Solid lunch spot!!

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Louisa's
Louisa's
Louisa's

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Oyster Bay Restaurant & Bar - A great dish of shrimp, fish, and sausage on rice!!!

Oyster Bay Restaurant & Bar

3.8(334 reviews)
3.0 mi
•$$$

We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

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Oyster Bay Restaurant & Bar - Weekly specials- wednesday are burgers, thursday are pot pies, Friday are prime ribs

Weekly specials- wednesday are burgers, thursday are pot pies, Friday are prime ribs

Oyster Bay Restaurant & Bar - Happy hour oysters (a buck a shuck!)

Happy hour oysters (a buck a shuck!)

Oyster Bay Restaurant & Bar

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Beach Plum Farm - Breakfast  Sandwich, Grains and More Salad

Beach Plum Farm

4.0(341 reviews)
2.2 mi
•$$

Totally great place to go for a lovely afternoon outside. The place has a lot of curb appeal. I…read moreespecially liked the flowers and the inside store. It is so aesthetically pleasing. You can find a nice variety there. We didn't eat so can't speak for the food. Everyone was friendly.

We visited Beach Plum Farm before heading back home from Cape May. It is a beautiful tucked away…read morespot where you can wander around the grounds. They have gorgeous flowers, a trail to peek in on the pigs, chickens to feed, and of course a cute shop where you can buy all sorts of fresh farm market finds. We ordered breakfast from the little stand in the back and sat at one of the picnic benches. The menu is certainly limited, so if you have a picky eater it might be hard for them to find something. My kiddos and I all ordered the sausage, egg, and cheese on a brioche bun - but made different ways. The woman who took my order was very kind and patient as I requested no egg on one and no cheese on the other. The sandwich was very delicious and fresh. They were also able to make scrambled eggs for my niece which was much appreciated! The strawberry lemonade was a huge hit, and I enjoyed my cold brew as well. As stated by other reviewers it does get to be pretty pricey at $14 a pop per sandwich. But it was certainly a relaxing way to end our Cape May vacation.

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Beach Plum Farm
Beach Plum Farm - Chicken salad sandwich

Chicken salad sandwich

Beach Plum Farm - Brekkie sammy and a berry lemonade

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Brekkie sammy and a berry lemonade

Mike's Bayshore Cafe - seafood - Updated October 2026

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