I want to preface this by saying that for well over 20 years I have owned in the crest. I have been to this restaurant at least 10 to 15X since it has opened. Didnt go last summer. Was very much looking forward to celebrating our 33rd wedding anniversary having raved to our friends how wonderful the food is at Santorini: their fresh, fish waxed poetic over the dish of feta&olives we while we decide what to order. Our waitress Shay, who was absolutely lovely, greeted us warmly. She offered us several choices of water & I chose the still. Not realizing at the time it was $7.95. A bit steep for water but my fault for not checking. I asked her if we could get a dish with feta cheese & olives. She went back to fetch our drinks, came back to say sorry no feta & olives are not available. They are only on the happy hour menu & can only be eaten at the bar. That seems just a bit silly as we were willing to pay for them. I didn't need a happy hour price, but that was the 1st refusal. We had questions on the menu many of their entrées either come over linguine or risotto. The risotto is the one thing that I have had there in the past that I did not care for. it is way too al dente for me. I was very much interested in what they called an asian sea bass special that came over linguine. I didn't want linguine I'm not a big pasta person. I asked her if they would be able to sub out the linguine for the roasted potatoes and add asparagus. she vehemently refused, said that there were absolutely no substitutions. one of the entrées that I was also considering was the short rib entree that came over truffle risotto. I told her that I did not like truffle, could I sub that for potatoes & asparagus, both of which are offered as sides. Also no. She said that we could only choose to not get risotto & pay for the additional sides. Which honestly seems kind of inflexible. Because of this instead of us getting entrées that were upwards of $42; I ended up ordering the crab and gnocchi. I've included a picture. It was utterly unremarkable. It is nothing that I would come back to this restaurant ever again to have. My Husband got the Bronzino which was also over $40 and came with no sides. While delicious, super pricey for just the fish alone. He was hungry so he ordered the Greek salad, also pictured. there was no lettuce in it whatsoever. It was just chopped cucumbers, peppers, tomatoes, red onion, feta cheese, doused in a lemon & olive oil oil dressing. While it was tasty it was not your typical Greek salad that we have had at other very good Greek restaurants like Estia. When My Husband unenrolled his silverware which was wrapped in their beautiful shade of blue napkin, a big spider popped out. My friend went to the ladies room and said there were Beetles drinking water in the bottom of the ladies room sink. I'd like to point out that Shay was very attentive & following kitchen/ mngt rules, but the lack of flexibility & the price point of the entrées was so disappointing that I don't think we'll be back. I'd much rather go to a restaurant that says oh you don't want the pasta & you want the potatoes not a problem or it might be a $5 charge to do that as opposed to a flat out refusal, which then turned us, I was going to order appetizers. I didn't. I was going to order the nicest piece of fish that I could have so I had a nice dinner & I didn't. For any haters who think we punished the server, our bill came to $190 we tipped her $50. I'd like to point out to the mngt. that perhaps your policy & the kitchen staff needs to consider being a little flexible from time to time, because quite frankly if I were Shay, I would look for work elsewhere as w/us she could've had a check well over $300 as we would've ordered drinks, appetizers & dessert/coffee. that was the plan. Instead, we were turned off & disappointed. We ended up going somewhere else for drinks & dessert because of our disappointment in the inflexibility of the restaurant. I have never been to a good Greek restaurant & been told they would not sell you a plate of feta cheese w/ olives. Also, no hummus. Most do complementary w/ bread, which is usually pita this was some soft, sweet yellow bread, which the men enjoyed I did not think it aligned with the Greek theme maybe that's just me. OverallI Shay paid the price as She could've had a higher tip with a bigger check. Friends who came with us who were also put off by the inflexibility ended up both ordering chicken Santorini. They said it was OK.Moral of the story: you cando better w/ other restaurants on the island or in CMCH. We were disappointed, we thought we were going to celebrate wi/ an amazing seafood dinner at one of my favorite spots on the island. We probably won't be back or reccomend after this. read more