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    Stephen’s

    4.1 (57 reviews)
    Closed • 4:00 pm - 9:00 PM

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    Linguini Carbonara
    Michael T.

    We came here for the Restaurant Week prix fixe meal. It was an amazing meal. We ordered: the sausage polenta, crab and corn chowder, rigatoni bolognese, linguini carbonara, veal cutlet, filet mignon with risotto, ice box parfait, and limoncello cake. The chowder was a nice thick hearty soup. The polenta was delightful- with a light and creamy corn flavor. The linguini was a very light and airy pasta. The filet mignon was cooked perfectly medium and was so tender. The risotto and spinach went really well with the steak too. The veal was lightly breaded and melted right in my mouth. The limoncello tasted lemony and sweet, smooth and refreshing with a prominent aroma of lemon. The yellow dessert looked and tasted like a ray of sunshine. The ice box parfait was a refreshing end to my meal. As you can probably tell, we thoroughly enjoyed the entire dinner. The place was packed when we visited. Service was a tad slow but our server Faith did great. The meal more than made up for the slightly slow service. The portion sizes were generous too, we had to box one of the entrees to go. This definitely one of the better restaurant week deals, I would definitely recommend it and this place in general.

    Gorgeous view of the boardwalk from the window (view censored to protect those involved)
    Draw X.

    What's Stephen's favorite food? Curry Unfortunately they don't sell that here. I hope someone got fired for that blunder. So I got the garlic bread & the noki. Yeah, nobody knows how to spell ts The garlic bread was nice. Felt like Wario for a second there WAAA do you know about garlic bread? Knocki was in a special text box on the menu for a reason. Never seen it square before. That was cool. Like Minecraft chicken jockey I enjoyed the decor as well. There was a picture of Venice & it reminded me of Italian Brainrot. They should make a new one: Stephen Pephen (idk Italian). To wrap it all up, no dubai chocolate labubu 0/10 Just kidding guys, Ryan out!!!

    AAAAAAAAAAAAAAAAAAAAAAAAAAAAA! GOOD RAVIOLI.
    Flapjack B.

    nice food, okay service, nice music. the ravioli was good, but i didnt finish it. the coke couldve been better, and the garlic bread was good but didnt last long. parker, you are a horrible being. the kids had a great time here and yet you still took most. you dont even like ivan, you took hik because he was my favorite. youre the reason he looks like a pillow. youre the reason

    Chicken park with side of spaghetti
    Jennifer D.

    Checked out Stephen's for the first time last night! It's a cute little spot right off the boardwalk. First, you get garlic bread and a marinara dipping sauce on the table which I couldn't stop eating. Appetizer- crab stuffed long hots wrapped in prosciutto. I loved them and they were spicy. Caesar salad- very tasty! I will just ask for less dressing next time. Dinner- Seafood medley in a white- delicious and the seafood was cooked perfectly and pasta was al dente Chicken parm- so good and the marinara sauce is to die for. Our server, Morgan, was great. She was friendly and attentive! I will definitely be back!!!

    Chicken Picante-Super Delicious!

    We ate here last night and everything was delicious. Let me start by saying our waitress, Tara was amazing, and helped us with all of our modifications. My son wanted chicken parm minus the sauce no problem, my mother in law wanted sweet peppers in her chicken not hot peppers, no issue. The food was amazing!! The service amazing! The inside has a comforting feel and makes your stay enjoyable. Would definitely recommend. Oh and did I mention the chef comes to every table to see if you are enjoying it. 10/10 will be back, actually will be back next week to try some new items!

    Agnolotti Gamberetto
    meron R.

    We had large party and Stephen's was gracious enough to take a reservation for us. The entire from our server Brianna to hostess Julia and everyone including Stephen were extremely hospitable and dealt with our situation with utmost grace and respect. I unfortunately didn't get to take many pics of the food. I will say the Mediterranean salad w seafood was enjoyable and tasty and in my opinion a must order is the honey "ragut" app (spreadable ricotta w honey.) my wife had the shrimp fra diablo and I had the Agnolotti Gamberetto (Mushroom filled half moon pasta with shrimp, sundried tomatoes and shitake mushrooms. cream sauce). I really enjoyed this pasta dish. Was cooked well and not too heavy surprisingly. Thank you again to Stephen's for hosting my groups annual wildwood get together dinner. We look forward to seeing you next summmer.

    Grilled salmon with some kind of Asian sauce (i can't remember exactly what it is besides the fact that it was good)
    Liz M.

    DELICIOUSSS. Great service, on the boardwalk in a restaurant area. Great staff. Best salmon I had in a while

    Scallop risotto and Agnolotti please excuse the poor lighting

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    19 days ago

    Food was delicious! Red hots were super. Staff was very attentive and polite. Very nice on the inside .

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    1 year ago

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    1 year ago

    Delicious food! Wonderful atmosphere and the staff is so friendly and attentive. We will be back.

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    1 year ago

    Great food and service! This chef is from South Philly and knows how to serve authentic Italian food at a reasonable price.

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    1 year ago

    Amazing seafood/ Italian food ! Stephen's never disappoints and our server Tara was so friendly.

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    2 years ago

    Home made gnocchi best I've had. Also the service was amazing them checking on our food and making us feel welcomed

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    2 years ago

    Went with my family and loved that it was a BYPB- oh and the food was delicious! Would definitely return!

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