I forgot it was restaurant week in Wildwood this last week and we spontaneously popped into Sabbia…read moreD'oro Italiano for dinner last night. The fixed 4 course meal was absolutely delicious and the only menu offered for restaurant week. Side note: I can't wait to go back for their regular menu. Our waiter, Al, worked his tail off taking care of the entire downstairs dining area along with two women who were hostessing bussing and setting up new tables. They were attentive but not overbearing (which I appreciated). I was dining with another individual and we each choose for the first course (choice of salad). We chose the Caesar and it was fresh and could have used a tad more dressing in my opinion but I also wouldn't want it drowning in dressing. Great flavor. Next course was a set 3 pasta sample offering which included a sample of their gnocchi in Gorgonzola, the second was a penne with a very good marina and the it'd a cheese ravioli in a blush sauce. It was difficult for us to pick which one was our favorite. They gave you just enough of each offering to leave you wanting more in the future. The third course was a choice of 5 or 6 (I honestly can't recall because I was too busy discussing how good the pasta and sauces were (I find some times that either the pasta is well executed but the sauce could be hit or miss and let me tell you every pasta and their corresponding sauces were absolutely delicious. I digress, back to the third course ... there were 2-3 fish offerings, chicken parm or a steak each with their own accompaniments. Ironically both of us chose the chicken parmigiana because honestly I had fish the evening prior. This chicken parmigiana was melt in your mouth delicious. My companion agreed! The last course was a dessert offering of tiramisu, lemon dessert which I believe was a cake offering some sort or a cannoli. We opted for the cannolis. Mind you the cost was $40 per meal and honestly I was stunned at the low price per meal in comparison to its the quality. I was told that Sabbia is going to close in a few weeks until the spring We will be back for sure and thank you for the wonderful food and service! PS - I had to revise my foregoing post because the below pix is the chicken parm that was the third course I chose of the restaurant week menu and let me tell you I wound up taking half if not 2/3 of that parm home last night. As did my companion. I reheated it this evening and on day two that parm was melt in your mouth delicious. I would go as far to say that it is the best chicken parm I have ever had at the jersey shore (possibly anywhere). And for me that is saying a lot. I never give a 5 star on the first dine ... typically I update my rating after going somewhere several times. to think I have to wait until spring to enjoy more of the menu. I had been meaning to eat there sooner and now am sad that we had many a meal this past year that fell short of what Sabbia D'oro is offering. Kudos to you, Sabbia D'oro! Keep making excellent food. I am needless to say a huge fan!

This is a interesting and impressive venue in the heart of Wildwood, New Jersey…read more Located at 3401 Pacific, the number is 609-551-4495. My father is a big fan and we had dinner with my sister and her family. We ordered several appetizers like the Burata and Sausage and all were excellent. The interior is brand new and they have a large bar with open seating for parties large and small. They have an extensive menu and wine list and I opted for a pasta fish course which was tasty while the wait is long, the food and service is worth it. It was an pff the menu special. The bread was also outstanding. You have locals, tourists and regulars for a happy mix of clientele. Seeking an authentic Italian venue with excellent service? Try Sabbia D'Oro in Wildwood. RECOMMEND

I came here after a day at the beach when I wanted some pasta. It's a cute little restaurant near…read morethe boardwalk. They give free warm bread. It was so soft and delicious. I loved it with the dipping oil. I wanted to keep eating the bread, but had to save room for the pasta. Their pasta is made fresh in-house. I had the cheese wheel pasta and added chicken. The pasta was so good. Next time, I want to try the mushroom alfredo pasta. There are a few metered parking spaces outside next to the church.

This review is for the dine-in location at 218 Baltimore Ave. I was craving Italian food, and the…read moreidea of fresh pasta made in a cheese wheel sounded amazing. We arrived around 6 PM on a Wednesday, and the place was pretty full. It's a small but nicely decorated spot. Just a heads-up: there aren't any large tables, so they push smaller ones together for bigger groups. The seating along the walls is built-in wooden benches. It works, but it's not the most comfortable. We were a party of three. There were a couple of 2-person tables open, but since one party had just gotten their check, we waited for them to leave instead of making the staff rearrange tables. Once they left, the table was cleaned quickly, and we were seated right away. The staff was very friendly. The menu is small, just two pages for dinner and one for breakfast. They bring a carafe of ice water to the table, which was fine since that's all I wanted. I didn't ask about other drinks, but the only ones listed were coffee options on the breakfast side. They also brought out a bread basket with olive oil and herbs. The oil was a bit bland. A place near my home does a similar thing, but with much more flavor. I assume it comes down to the herbs they use. For dinner, I had the cheese wheel pasta with shrimp, my mom had it with chicken, and my brother went with plain spaghetti and marinara. We all enjoyed our meals with no complaints about the food. Overall, it was a good experience. I'd go back, but I might try the takeout location next time

Another visit today after being lured into the store after peeping a social media post with a photo…read moreof a tomato pie that I just had to try. I did get the tomato pie...and also 2 6-inch sandwiches, a couple bags of chips, and two slices of cake. The tomato pie was outstanding and our new local favorite. Sandwiches are fresh and even at 6 inches, large enough to share--I chose the Nonna's Meatball sandwich and the Naples Vegetarian sandwich and my husband and I split both and we were stuffed. We haven't had the slices of cake yet, but my prior experience tells me they'll be lovely. The store is clean and spacious. Market goods are presented in an organized manner. These folks know food and service. They catered my wedding in September of 2023, and we are so happy and honored to continue to support Il Porcellino. So great to have an excellent Italian market so close to home.

I grabbed a sandwich and a mac salad during a recent drive. The sandwich, an Italian sub, was a…read morevery solid one. Good bread, and good ingredients. The mac salad was very, very creamy. Too may-heavy for my taste but if that's you're thing, that mac salad is for you. Service was friendly as well!

We visited Andrea Trattoria with a group of four and really enjoyed the overall experience. It's…read moreBYOB, which was a nice touch, and we had a reservation. We started with two appetizers: the zucchini flower special and the octopus. The zucchini flower was definitely the standout, absolutely delicious! The octopus, however, was just okay. Our entrées were very good and the branzino was a highlight, especially since it was filleted right at our table. That said, the portion sizes were surprisingly small, which was a bit disappointing given how tasty everything was. Service was excellent throughout -- friendly and attentive. Overall, I'd recommend Andrea Trattoria for the quality and service, but I do wish the portion sizes were more generous.

Wow! This is our Cape May favorite! The food is amazing. Owners Lucy and Andrea have been feeding…read moremy entire family wonderful dishes in both Vineland and Cape May for years. They never fail to disappoint in their hospitality, service, warmth and above all delicious food. They are an integral part of our community and I'm so proud and grateful for their amazing restaurant. Shout out to Sergio our server...a real professional!

I had made a reservation through their website which brought me to open table. On Open Table it…read moresaid they were doing a "new" happy hour during my requested visit. However, when we arrived at the location there was no happy hour going on. This was my first visit here. The ambiance was bright and roomy with New York deco and photos. The staff were friendly and courteous. Our server who was also the bartender greeted us in a friendly manner and told us the specials of the day as well as recommendations of best sellers. We opted for the $30 special for 2 which was a choice of Greek salad, Caesar salad or soup to start for each person and then a pizza to share. The pizzas are 12". We ordered the Greek and Caesar salads and the Arugala Bianca pizza. We also ordered the Smoked Burrata as an appetizer. The Caesar and Greek salads were fresh and rather large portion. The Smoked Burrata doesn't come with any bread so you have to pay extra for $3 for that. I feel it should be included. Delicious! The roasted red pepper pesto is very tasty but does have a little bit of heat. The bread is made in house and served with an herb butter. Very yummy! Definitely a must have! The pizza was nicely layered with toppings. It comes with a truffle oil but because I am allergic to mushrooms we did not have that. It definitely needs a little more of something. A balsamic drizzle would have been perfect and probably the truffle oil. It was nicely cooked with a crust crunch with each bite. Everything so fresh on it. Yummy! Definitely of the NY style type of pizza. Overall we were pleased with the meal and experience. We will be back to choose a pizza with some sauce on it.

If you're gluten-free, they have a great cauliflower gf crust that is one of the best in the area!…read moreI love brick-oven pizza, and SoHo Slice didn't disappoint. I've had the quattro formaggi pizza twice now, and while I enjoyed it both times, the second time had a bit too much wet cheese on top, which is the only reason I gave this 4-stars instead of 5. The inside of the restaurant is cute, and the menu has a nice selection of options. The staff were conscientious of my gluten allergy, which I really appreciated, and they were kind. I've been surprised many times when we've driven past that there aren't more cars in the parking lot, so I'd highly recommend giving them a try if you're on the fence!

Wanted to try someplace new while visiting my favorite beach town and discovered Grandpa Mac. We…read moresplit a meatball panini and go the chicken bacon ranch mac and the cheeseburger mac. Everything was delicious. The meatball panini was top Tier with the addition ricotta and pesto. The Mac's were super cheesy and hefty portions. You have to give it a try. Oh and the service was top notch.

We ordered the Mother Clucking Bacon Ranch and it was delicious. You order at the counter and…read moresomeone brings the food to you. The service was quick and friendly. The restaurant has a fun family family-friendly flair. We love the free Ms Pac-Man machine.

This place seems like it's on its last leg. There doesn't ever seem to be anyone inside when I…read moredrive by, but we wanted a quick slice and gave it a try. Inside was sad. Very disheveled looking, very quiet. It was so hot it was almost unbearable. Floors were dirty, walls scuffed up, signs half hanging off the walls, stuff just sitting everywhere behind the counters, wires hanging from the displays. The soda cooler had cans of either Coke, Diet Coke, or Sprite, or Walmart bottled water. I was told not to bother looking at the printed menu that was at the register, it was not up to date. Pizza had clearly been sitting out a while, but wasn't bad once warmed up. I did get an order of fries that came out quickly - there was only one other person in there while I was, so service should have been quick. I feel bad because the one employee there was trying to do it all on her own, but it still was just really run down inside.

Bob is the new owner as of August 1st. My family and I stopped in for a pizza this afternoon. I…read morehave to say we were VERY impressed by it! The dough and cheese were awesome! Highly recommend!

Stopped by Mike's Pasta House the day before my wife's marathon -- wanted her to carb load while…read morestill enjoying a great meal, and it was an amazing choice. Food: My wife had the vodka with prosciutto and peas, and I went for the chicken vodka with burrata, which is easily one of the best chicken vodkas I've ever had. The flavors were rich and well-balanced, and the pasta was cooked perfectly. Each dish felt carefully crafted, satisfying both comfort and quality. Service: All of the servers were very nice and attentive, though it can get a little slow during busy times. The owner was incredibly friendly and welcoming, making the experience feel personal and hospitable. Aesthetic: There's a decent amount of seating inside, split between two sides, with lovely wall décor and soft mood lighting. The atmosphere is cozy and inviting, perfect for a relaxing dinner.

We came here just for the eggplant parmesan and it did not disappoint. Also this is a BYOB place so…read moreI brought a bottle of wine which made it extra nice. The service was fantastic and super friendly. Also we were speaking with some others and found out locals eat here also. Highly recommend

Great clams but their sanitary practices are lacking. I ordered 50 clams and the employee did so…read morewith a glove on. Fine so far. But when we asked for some cooked shrimp he tried to use the same glove. I asked him to change the glove, and he did, but I shouldn't have needed to ask.

Real deal local fish market right on the water. Good prices…read moreas well. They had everything I was looking for all the basics Oysters - Shrimp and Scallops