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    Donna's Kitchen

    4.8 (5 reviews)
    Closed Closed
    Updated 1 week ago

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    9 months ago

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    2 days ago

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    6 months ago

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    9 months ago

    Small portions, but the food is excellent. And the owners and staff are so nice. I highly recommend.

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    11 months ago

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    Sabbia Doro Italiano - Grilled octopus

    Sabbia Doro Italiano

    4.3(23 reviews)
    0.8 mi

    I forgot it was restaurant week in Wildwood this last week and we spontaneously popped into Sabbia…read moreD'oro Italiano for dinner last night. The fixed 4 course meal was absolutely delicious and the only menu offered for restaurant week. Side note: I can't wait to go back for their regular menu. Our waiter, Al, worked his tail off taking care of the entire downstairs dining area along with two women who were hostessing bussing and setting up new tables. They were attentive but not overbearing (which I appreciated). I was dining with another individual and we each choose for the first course (choice of salad). We chose the Caesar and it was fresh and could have used a tad more dressing in my opinion but I also wouldn't want it drowning in dressing. Great flavor. Next course was a set 3 pasta sample offering which included a sample of their gnocchi in Gorgonzola, the second was a penne with a very good marina and the it'd a cheese ravioli in a blush sauce. It was difficult for us to pick which one was our favorite. They gave you just enough of each offering to leave you wanting more in the future. The third course was a choice of 5 or 6 (I honestly can't recall because I was too busy discussing how good the pasta and sauces were (I find some times that either the pasta is well executed but the sauce could be hit or miss and let me tell you every pasta and their corresponding sauces were absolutely delicious. I digress, back to the third course ... there were 2-3 fish offerings, chicken parm or a steak each with their own accompaniments. Ironically both of us chose the chicken parmigiana because honestly I had fish the evening prior. This chicken parmigiana was melt in your mouth delicious. My companion agreed! The last course was a dessert offering of tiramisu, lemon dessert which I believe was a cake offering some sort or a cannoli. We opted for the cannolis. Mind you the cost was $40 per meal and honestly I was stunned at the low price per meal in comparison to its the quality. I was told that Sabbia is going to close in a few weeks until the spring We will be back for sure and thank you for the wonderful food and service! PS - I had to revise my foregoing post because the below pix is the chicken parm that was the third course I chose of the restaurant week menu and let me tell you I wound up taking half if not 2/3 of that parm home last night. As did my companion. I reheated it this evening and on day two that parm was melt in your mouth delicious. I would go as far to say that it is the best chicken parm I have ever had at the jersey shore (possibly anywhere). And for me that is saying a lot. I never give a 5 star on the first dine ... typically I update my rating after going somewhere several times. to think I have to wait until spring to enjoy more of the menu. I had been meaning to eat there sooner and now am sad that we had many a meal this past year that fell short of what Sabbia D'oro is offering. Kudos to you, Sabbia D'oro! Keep making excellent food. I am needless to say a huge fan!

    This is a interesting and impressive venue in the heart of Wildwood, New Jersey…read more Located at 3401 Pacific, the number is 609-551-4495. My father is a big fan and we had dinner with my sister and her family. We ordered several appetizers like the Burata and Sausage and all were excellent. The interior is brand new and they have a large bar with open seating for parties large and small. They have an extensive menu and wine list and I opted for a pasta fish course which was tasty while the wait is long, the food and service is worth it. It was an pff the menu special. The bread was also outstanding. You have locals, tourists and regulars for a happy mix of clientele. Seeking an authentic Italian venue with excellent service? Try Sabbia D'Oro in Wildwood. RECOMMEND

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    Sabbia Doro Italiano - Inside downstairs

    Inside downstairs

    Sabbia Doro Italiano - Pollo Alla Parmigiano w/fettuccine bolognese ($4 up charge)

    Pollo Alla Parmigiano w/fettuccine bolognese ($4 up charge)

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    Cheese Wheel Pasta - Linguini with tomato sauce and meatballs

    Cheese Wheel Pasta

    4.6(89 reviews)
    47.8 mi
    $$

    I came here after a day at the beach when I wanted some pasta. It's a cute little restaurant near…read morethe boardwalk. They give free warm bread. It was so soft and delicious. I loved it with the dipping oil. I wanted to keep eating the bread, but had to save room for the pasta. Their pasta is made fresh in-house. I had the cheese wheel pasta and added chicken. The pasta was so good. Next time, I want to try the mushroom alfredo pasta. There are a few metered parking spaces outside next to the church.

    This review is for the dine-in location at 218 Baltimore Ave. I was craving Italian food, and the…read moreidea of fresh pasta made in a cheese wheel sounded amazing. We arrived around 6 PM on a Wednesday, and the place was pretty full. It's a small but nicely decorated spot. Just a heads-up: there aren't any large tables, so they push smaller ones together for bigger groups. The seating along the walls is built-in wooden benches. It works, but it's not the most comfortable. We were a party of three. There were a couple of 2-person tables open, but since one party had just gotten their check, we waited for them to leave instead of making the staff rearrange tables. Once they left, the table was cleaned quickly, and we were seated right away. The staff was very friendly. The menu is small, just two pages for dinner and one for breakfast. They bring a carafe of ice water to the table, which was fine since that's all I wanted. I didn't ask about other drinks, but the only ones listed were coffee options on the breakfast side. They also brought out a bread basket with olive oil and herbs. The oil was a bit bland. A place near my home does a similar thing, but with much more flavor. I assume it comes down to the herbs they use. For dinner, I had the cheese wheel pasta with shrimp, my mom had it with chicken, and my brother went with plain spaghetti and marinara. We all enjoyed our meals with no complaints about the food. Overall, it was a good experience. I'd go back, but I might try the takeout location next time

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    Cheese Wheel Pasta - Penne alla Vodka

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    SoHo Slice Pizzeria - Pizza

    SoHo Slice Pizzeria

    3.1(67 reviews)
    25.6 mi

    I had made a reservation through their website which brought me to open table. On Open Table it…read moresaid they were doing a "new" happy hour during my requested visit. However, when we arrived at the location there was no happy hour going on. This was my first visit here. The ambiance was bright and roomy with New York deco and photos. The staff were friendly and courteous. Our server who was also the bartender greeted us in a friendly manner and told us the specials of the day as well as recommendations of best sellers. We opted for the $30 special for 2 which was a choice of Greek salad, Caesar salad or soup to start for each person and then a pizza to share. The pizzas are 12". We ordered the Greek and Caesar salads and the Arugala Bianca pizza. We also ordered the Smoked Burrata as an appetizer. The Caesar and Greek salads were fresh and rather large portion. The Smoked Burrata doesn't come with any bread so you have to pay extra for $3 for that. I feel it should be included. Delicious! The roasted red pepper pesto is very tasty but does have a little bit of heat. The bread is made in house and served with an herb butter. Very yummy! Definitely a must have! The pizza was nicely layered with toppings. It comes with a truffle oil but because I am allergic to mushrooms we did not have that. It definitely needs a little more of something. A balsamic drizzle would have been perfect and probably the truffle oil. It was nicely cooked with a crust crunch with each bite. Everything so fresh on it. Yummy! Definitely of the NY style type of pizza. Overall we were pleased with the meal and experience. We will be back to choose a pizza with some sauce on it.

    If you're gluten-free, they have a great cauliflower gf crust that is one of the best in the area!…read moreI love brick-oven pizza, and SoHo Slice didn't disappoint. I've had the quattro formaggi pizza twice now, and while I enjoyed it both times, the second time had a bit too much wet cheese on top, which is the only reason I gave this 4-stars instead of 5. The inside of the restaurant is cute, and the menu has a nice selection of options. The staff were conscientious of my gluten allergy, which I really appreciated, and they were kind. I've been surprised many times when we've driven past that there aren't more cars in the parking lot, so I'd highly recommend giving them a try if you're on the fence!

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    Donna's Kitchen - seafood - Updated May 2026

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