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    Anthony's

    3.7 (86 reviews)
    Open 4:00 pm - 11:30 PM

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    No lumps
    Judi Z.

    We decided to go to Anthony's in SIC on Father's Day, at the last minute. We were fortunate enough to get a table at the bar. I can't taste food, as well as being a pescatarian, so I'm particular about my food, and needing textures. I ordered jumbo lump crab cakes. Expecting chunks of crab... unfortunately it was 99% shredded crabmeat. My husband's meal had lump crab on it, so he gave it to me because he felt bad for me. The service was very good, the staff very friendly, the ambiance was beautiful!

    Gnocchi with Rosa sauce, chicken parmesan over angel hair, & meatballs.
    Tamara G.

    We ordered take-out. Everything was delicious. The Gnocchi with Rosa sauce was super! We did not receive any bread or sides, I'm not sure if that is normal or if it was a slip up; so if you want bread or a side salad, make sure you ask/order it. I'll definitely be ordering again. Thank you!

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    28 days ago

    Excellent food, service and ambiance. Definitely a place to keep at the top of our list of restaurants!

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    11 months ago

    Everything was delicious. They also have a great bar. My favorite restaurant in Sea Isle.

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    2 years ago

    Great as always. Same great food as in PA and the shore decor is a nice touch. Service was great and we will be back!

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    2 years ago

    Great food, service and ambiance. Love their eggplant Parmesan. Can't wait to try other entrees on the menu.

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    Page 1 of 3

    Ask the Community - Anthony's

    Do you serve liquor?

    YES Anthony's on 84th and Landis has a full bar now.

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    Basilicos Ristorante & Pizzeria

    Basilicos Ristorante & Pizzeria

    4.1
    (148 reviews)
    2.2 mi
    $$

    What a great place although on the small side as they only have enough seating for about 40 people…read more We went off season I can't imagine how long the wait could be in the summer. We started off with sharing 2 of the soups which were both very good. The bisque was rich but not overly so. The other soup I call the Italian wedding soup was light yet flavorful. The serving sizes were big enough that we both had enough for another meal. My husband ordered the veal parm which was crispy on the edges and tender in the middle. He would have liked more sauce on it, I would have liked more cheese. However we wouldn't order it again. My dish however was amazing! I had the veal Basilicos which had lump crab meal, artichoke hearts and a couple of shrimp with homemade pasta in a fabulous sauce. I would order this again and again.... The table next to us had pizza which looked really good, I'll need to try that next time. I took a cookie to go, chocolate chip which was soft and full of chocolate chucks, truly finger licking good.

    The food here is fantastic!! Huge portions, flavors are there, and cooked perfectly! We loved the…read moreveal parm, chicken parm, chicken saltimbocca, the risotto with salmon, the house salads, and their dipping oil! Every dinner comes with a house salad with their spectacular house made salad dressing- that I love. They also do bread & oil for the table. The chicken saltimbocca was phenomenal!! So glad I got it. I tried everyone's dish and none disappointed. Service was wonderful. Our waitress was so warm, kind, and attentive. BYOB and no cork fee!! The perfect italian restaurant down the shore

    Photos
    Crispy Chicken Salad
    Crispy Chicken Salad
    Wedding soup
    Wedding soup
    Vitello Basilicos

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    Vitello Basilicos
    La Finestra Ristorante

    La Finestra Ristorante

    4.2
    (138 reviews)
    2.4 mi

    I was pleasantly surprised by this restaurant. We did not have a reservation, but since we were a…read moreparty of 2 they were able to seat us right away. It was definitely not the best seat in the house, but hey, we did show up on a busy July evening! We were seated in the back of the house on the 3rd floor. It would have been great to get the ocean side of the building, but I could still see the ocean from the window near our table. FYI- There is an elevator if you cant do stairs. I had wanted to sit outside, but it was the middle of a heat wave so we chose the air-conditioned indoor table. The indoor temperature was perfect! We were greeted right away, and given menus. The service declined from there, but it was not terrible. The server was just not as attentive as I would have preferred and we waited for things we needed on 2 different occasions. We were surprised to find out it is BYOB. The waiter suggested a nearby liquor store where we quickly picked up a bottle of wine. He gets points for this suggestion! They did not charge an uncorking fee, which surprised us. We ordered an appetizer, one of the salad specials, the Branzino and the seared tuna. The presentation of the meals was very pleasing and the food was excellent. It's very pricey, but the food was delicious and the portion sizes were more than adequate considering the type of restaurant it was. I am still giving this a 5 star rating despite the slight annoyance I felt toward the server's lack of attention. Also, to be fair, he could have been having an off night. (I was a server years ago and you just don't crush it every night waiting tables! Life is hard and I watched other servers crushing it with their guests.) I'm very picky about restaurants and enjoyed this upscale dining experience. I would not recommend this for children( as a mom there are limited choices for littles and its more fine dining than a burger joint) but definitely a great establishment to try if you are interested in paying for good food.

    I've had several nice meals here in the past, this time not so much. Made the mistake of ordering…read morethe veal chop special - Medium Rare. It arrived well done. Since I knew it was going to be pricey, I asked for it to be re cooked. After some time it came out, but it was basically raw in the center. I then asked for it to be cooked a little more. After some time, the third try was correct, but by then my wife was finished her meal and my appetite was gone. I had it boxed to go. The bill came and the price of the chop was $70. Ridiculous. What a shame. Since I own property here, I spend a significant amount of time in SIC, but won't be returning here any time soon.

    Photos
    La Finestra Ristorante
    Friends and appetizers. Calamari and artichoke hearts
    Friends and appetizers. Calamari and artichoke hearts
    Outside of the venue

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    Outside of the venue
    La Casetta Italian Bistro

    La Casetta Italian Bistro

    4.4
    (74 reviews)
    5.1 mi

    After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

    It's a quaint place, well decorated, and staff was so accommodating. We had gotten there later then…read moreplanned and they were so kind and never once acted like we are making them stay open longer then expected. Even had 2 takeaways they prepared. I had the mussels and they were tender and cooked perfect. Their pasta is handmade and both my friends had different pasta dishes. One had rigatoni with meatballs in meat sauce. He loved it. My other friend got dish with Gorgonzola cream sauce and scallops. That was excellent as well. Would highly recommend to anyone. And if ever in this area again, I would want to go back

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    La Casetta Italian Bistro
    La Casetta Italian Bistro
    La Casetta Italian Bistro

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    Sole

    Sole

    4.3
    (70 reviews)
    0.0 mi

    Our group of 4 ate there last night, always an easy going favorite but we just don't get here that…read moreoften. Everything was delicious and a good reminder to get a few reservations in as season starts! Broccoli rabe and sausage app was excellent, pizza perfectly cooked as usual, chicken boscaiola did not disappoint. Love that they give a lot of young kids an opportunity serving and it works - they all are so nice and do a great job.

    I reviewed Sole ~3 years ago and have been there multiple times (3-4) since then and we have…read moreenjoyed our meals. We recently visited Sole again, so I figured it's time for another review. Ambiance: Sole continues to offer an ambiance that you won't find elsewhere in SIC. It's a cool BYOB. Service: Waitress (and runners) was great, very friendly and knowledgeable. Both appetizers and entrees took a long time to come out. A couple of folks at my party mentioned they weren't all that hungry once the entrees came, but no worries, a good bit of take-home. Food: Artichokes - a long-standing menu item here at Sole; however, the execution seems to have changed dramatically (see my previous review for the old pic). The dish is now somewhat heavy and soggy and lacked what we came to love about the dish. It used to be light, crispy, fresh, and the sauce was light but very flavorful. Ok, but not exceptional like before. Oysters Rockefeller: $23 special These were pretty good, but not really a true rockefeller due to longhots. Always love a good oyster, but between price and execution, prob wouldn't get this one again. Appreciate branching out though. Steamed Clams (white): Good clams and great sauce although the clams were not cleaned /soaked/brushed well at all as there was a lot of black grit in the bowl, it changes the bright, clean taste to a cloudy flavor. Wild Boar Veal Pappardelle: Excellent pasta, however, aside from one small chunk of veal, the dish was largely ground meat and not all that much. It came out piping hot although the overall depth of flavor was lacking. (The white lamb dish outshines this special by far) Crab gnocchi: Excellent gnocchi. Unfortunately, the crab was fishy and the dish overall was very salty versus the sweet lump crabmeat flavor that makes a dish like this shine. We really like Sole and the owner usually comes over to the table to ask for feedback, but didn't do so on this night. We'll be back at some point again (maybe a pizza and wine night) because we really like it here. Hopefully this was just an off night. I know it's hard to run a great restaurant and I love supporting all the great SIC ones - cost/prices are high, but it's also important to execute. (Hopefully, they bring back the old artichokes dish - compare the pic and you'll see.)

    Photos
    Sole
    Sole
    Chicken Parmigiana

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    Chicken Parmigiana

    Anthony's - tradamerican - Updated August 2026

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