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Sole

4.3 (72 reviews)
Open • 5:00 pm - 9:30 PM
Updated a few days ago

Sole Reservations

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SOLE ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Sole

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Chicken Parmigiana

Came here with some gfs for girls weekend at sea isle and to also celebrate my best friends birthday. She chose this place since the food and environment looked nice and appetizing. Unfortunately we found ourselves waiting for our food for about an hour, didn't get our drinks or bread for 15-20 mins as well. We were told they only had two servers on and very little amount of people in the kitchen even though it was a saturday night. By the time we got our food we assumed it also took long because it would be fresh however my pasta and chicken were cold, dry and didn't even find myself to eat much so I asked for a box, the french fries and burger were cold, the bun tasted old, and the brussels sprouts weren't appetizing at all the flavor and the sauce were overpowering. I was really excited to try this out since we only go to sea isle twice a year and like to try new places around, sad to say that this wasn't the best experience specially for the paying price of the food.

Faye H.

I mean, W O W. How lucky the three of us were to score dinner reseys for this place cause did we win with everything we got, or what?!? Apps- free bread with a tomato dip that was so savory, bold but not overwhelming and a smidge of heat. The eggplant rolotini, ta die for!! The total STAR of the night. With its rich and full bodied marinara that I almost licked the plate of. The Roman Artichokes, so light and flavorful. Fritto Misto... unreallll! Crispy, not over dressed and that tartar sauce... YUMMO. Entrees didn't disappoint- sister 1 had the Wild Boar Bolognese special and I thought she was gonna pass out, it was that good. Sister 2, the swordfish special that she, of tiny stature, ate the whole thing!! I had a Caesar with the duck fat fries side as a chaser.. super good! Dessert- we did the Sole Kiss, which is almost like a chocolate and marshmallow stuff beignet with vanilla gelato-- (I*LOVED!!!) and the special Peach Cobbler which the other two gobbled right up. I literally cannot wait to go back there to eat. I wish I could go there more often than just our yearly girls weekend pilgrimage. We met almost the whole staff- completely impressed with the flavors they built. Ray cooking it all up in the back, the owner Frank, who was such a super kind hearted, hardworking and humble food runner in this jam packed restaurant, who credited all the sumptuous food delight to his amazing wife and their on the ball, thoughtful, totes cool vibed daughter, Valentina, who was legit doing the tough service work of 5 servers and hostess! I recommend patrons to be patient. All the food is cooked from scratch, clearly made with love and extremely well worth the wait. And if you come in off season-- remember, most restaurant workers go back to school. But like I said... well worth the wait! See you guys soon, I hope!!

Sea isle pizza

Very good food & service. Kind of loud because it's one big room. Everything thing we order was delicious.

Friends and wine waiting for food.
Bryn W.

Tried this new spot out last night with friends and happy that we did. A newcomer to the south end and a welcome one at that. Good was excellent all around. Service was very good, although it's apparent they are still working on smoothing out their timing, but it didn't affect us at all as we had appetizers, entrees, and desserts. Overall one of my favorite meals on the island in the last few years. A little more casual than A Modo Mio, but fresh, bright, and clean. I will return.

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5 months ago

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Frank M.

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2 months ago

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1 year ago

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6 months ago

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4 months ago

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3 months ago

Food was very good, ambience is not very intimate but it's sea isle so cozy spots are hard to come by.

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4 months ago

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4 months ago

We went during restaurant weekend, great choices for the Pre Fixe menu and a reasonable price. Every loved their food, will go again soon.

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4 months ago

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4 months ago

Great service and tbe staff was friendly and pleasent. The apps were great but rather have my steak without sauce. Still really good.

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1 year ago

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3 years ago

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2 years ago

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Frank M.

Thank you for the great review. We hope to see you again soon.

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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5 years ago

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2 years ago

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2 years ago

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2 years ago

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Frank M.

Thank you for the awesome review and hope to see you again soon.

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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5 years ago

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2 years ago

Food was exceptional! Service attentiveness excellent. Definitely will dine there again!

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

Food is great from mussels to pizza !!! Service is very good very attentive..... great atmosphere....

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4 years ago

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4 years ago

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4 years ago

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Thank you for the wonderful review.

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Page 1 of 2

Ask the Community - Sole

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Anthony's

3.7(89 reviews)
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Baked clams as an app are amazing, same as shrimp/bacon. THe veal is wonderful. Stay away from…read morecrab cakes. They are a shredded darker meat, and not good at all. No lump - and dry. Ambiance wonderful.

I enjoyed our visit to Anthony's. There were some missteps and issues, but all in all it was a…read moregood meal. First, they get busy, so I highly recommend a reservation (they do have a bar but that seemed to fill up quickly). Inside, it's well laid out, plenty of space and tables. It looks great. The service was very good the entire time. We didn't wait on anything and our server always seemed to know when we did need something. They serve a good semolina bread with sesame seeds, the olive oil they bring out has seasoning in it. That's typically not my thing, let the olive oil speak (if it's good) but it worked. For apps, we ordered the fried green tomatoes with lump crab, the stuffed long hots, eggplant parmagiana, and the grande meatball. Meatballs are my favorite; these didn't disappoint. They are large, not tough, and well seasoned. The salad they came with made no sense, but it is what it is. The long hots were stuffed with sausage and had a kick, but that's the fun part about long hots. They were very good. The fried green tomatoes and eggplant were mediocre. Both dishes lacked flavor. For the entree, I ordered the veal chop, and while I'm not sure if there are many other served in SIC (they claim "the best in the city"), this was great. It's old school, but it was cooked perfectly and seasoned even better. I crushed it. There was a side of mixed vegetables and potatoes, which were not good. Undercooked, likely made ahead of time, held and scooped out when needed. A few strange things: they have multiple tomato sauces, and they served two different versions of the sauce on the same pasta at our table. One was chunkier and good, the other was runny and flavorless. Second, they upcharge for any changes...if you want a different pasta noodle with a dish, it was $8 more. While I would understand if they were serving high-end fresh pasta, they're not; it's simply a money grab. But even with those issues, it was good. I'll go back next time I'm there and stick to the veal chop...because that was really good.

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Anthony's - Sooooooo over cooked

Sooooooo over cooked

Anthony's
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Mike's Seafood - Scallops from Hell

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4.0(626 reviews)
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This is my friend's favorite seafood spot in Avalon/Wildwood area, so dine here at least once when…read morewe come down the shore as a group. They have a huge shaded deck right by the water. The tables at the far end backside have great view of blue water. When we came here on Friday noon, it wasn't busy. We got a table right away. Parking was hard to find nearby, but I got a spot on JFK Blvd, just couple of minutes walk to the restaurant. Their menu is full of so many large size seafood dishes. We first started with the delicious oysters and clams. The steamed flounder was a flavorful fish, came with a large side of rice. The lobster Mac and cheese was a the best of all, filled with large pieces of lobster and excellent tasting Macs and cheeses. The restaurant is semi self serve. We had to go to the register to put in our order. They allow paying with credit cards now. All staff members were super friendly. We got a bunch of complimentary bread and butter. The dishes were prepared within short time and they brought them out to the table. After the lunch was done, they came to clean the table too. Overall a fantastic seafood location to dine together for small and large groups.

A takeout institution down the shore! There's street parking, which I imagine can be difficult to…read morefind during busy times, but we had no trouble finding a spot when we went. The staff were friendly, and everything was made fresh. We ordered in person and waited about 15 minutes for our food. I ordered the lobster roll, which was packed with lobster and extremely filling. They definitely don't skimp on the meat! It wasn't my favorite lobster roll I've had, but I still really enjoyed it. My parents ordered the fried shrimp and scallops platter, which was flavorful, and cooked perfectly. A great spot to check out when you're craving seafood!

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Mike's Seafood - Fried Clam Strips and Mike's Famous Steamed Clams

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Mike's Seafood - Mike's!!

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Oceanside Seafood - The goop under the lettuce

The goop under the lettuce

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Sole - italian - Updated October 2026

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