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    Sole

    4.4 (62 reviews)
    Special Hours 4:30 pm - 9:30 PM
    Updated a few days ago

    Sole Reservations

    Sole Photos

    SOLE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sole

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    Reviews With Photos

    Faye H.

    I mean, W O W. How lucky the three of us were to score dinner reseys for this place cause did we win with everything we got, or what?!? Apps- free bread with a tomato dip that was so savory, bold but not overwhelming and a smidge of heat. The eggplant rolotini, ta die for!! The total STAR of the night. With its rich and full bodied marinara that I almost licked the plate of. The Roman Artichokes, so light and flavorful. Fritto Misto... unreallll! Crispy, not over dressed and that tartar sauce... YUMMO. Entrees didn't disappoint- sister 1 had the Wild Boar Bolognese special and I thought she was gonna pass out, it was that good. Sister 2, the swordfish special that she, of tiny stature, ate the whole thing!! I had a Caesar with the duck fat fries side as a chaser.. super good! Dessert- we did the Sole Kiss, which is almost like a chocolate and marshmallow stuff beignet with vanilla gelato-- (I*LOVED!!!) and the special Peach Cobbler which the other two gobbled right up. I literally cannot wait to go back there to eat. I wish I could go there more often than just our yearly girls weekend pilgrimage. We met almost the whole staff- completely impressed with the flavors they built. Ray cooking it all up in the back, the owner Frank, who was such a super kind hearted, hardworking and humble food runner in this jam packed restaurant, who credited all the sumptuous food delight to his amazing wife and their on the ball, thoughtful, totes cool vibed daughter, Valentina, who was legit doing the tough service work of 5 servers and hostess! I recommend patrons to be patient. All the food is cooked from scratch, clearly made with love and extremely well worth the wait. And if you come in off season-- remember, most restaurant workers go back to school. But like I said... well worth the wait! See you guys soon, I hope!!

    Sea isle pizza

    Very good food & service. Kind of loud because it's one big room. Everything thing we order was delicious.

    Friends and wine waiting for food.
    Bryn W.

    Tried this new spot out last night with friends and happy that we did. A newcomer to the south end and a welcome one at that. Good was excellent all around. Service was very good, although it's apparent they are still working on smoothing out their timing, but it didn't affect us at all as we had appetizers, entrees, and desserts. Overall one of my favorite meals on the island in the last few years. A little more casual than A Modo Mio, but fresh, bright, and clean. I will return.

    Food, service, and ambiance all 10/10. Their special last night was a charcuterie board. So good!

    Fried Artichoke

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    2 years ago

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    Frank M.

    Thank you for the great review. We hope to see you again soon.

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    1 month ago

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    10 months ago

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    8 months ago

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    3 years ago

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    9 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Frank M.

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    2 years ago

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    Frank M.

    Thank you for the awesome review and hope to see you again soon.

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    2 years ago

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    Frank M.

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Frank M.

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    2 years ago

    Food was exceptional! Service attentiveness excellent. Definitely will dine there again!

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    Frank M.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Frank M.

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    5 years ago

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    2 years ago

    Food is great from mussels to pizza !!! Service is very good very attentive..... great atmosphere....

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    Frank M.

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    Frank M.

    Thank you for the wonderful review.

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    4 years ago

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    4 years ago

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    Frank M.

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    3 years ago

    Amazing food and service. The atmosphere is very enjoyable. You can tell it is a true family affair.

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    5 years ago

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    3 years ago

    Food was fabulous and our waitress was amazing. Definitely will go again & tell others.

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    Frank M.

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    3 years ago

    The food and service were impeccable. Everything we've ever tasted there has been delicious. Highly recommend.

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    3 years ago

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    Frank M.

    Thank you for the great review. We hope to see you soon.

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    3 years ago

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    Page 1 of 2

    Ask the Community - Sole

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    Anthony's

    3.8(82 reviews)
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    I enjoyed our visit to Anthony's. There were some missteps and issues, but all in all it was a…read moregood meal. First, they get busy, so I highly recommend a reservation (they do have a bar but that seemed to fill up quickly). Inside, it's well laid out, plenty of space and tables. It looks great. The service was very good the entire time. We didn't wait on anything and our server always seemed to know when we did need something. They serve a good semolina bread with sesame seeds, the olive oil they bring out has seasoning in it. That's typically not my thing, let the olive oil speak (if it's good) but it worked. For apps, we ordered the fried green tomatoes with lump crab, the stuffed long hots, eggplant parmagiana, and the grande meatball. Meatballs are my favorite; these didn't disappoint. They are large, not tough, and well seasoned. The salad they came with made no sense, but it is what it is. The long hots were stuffed with sausage and had a kick, but that's the fun part about long hots. They were very good. The fried green tomatoes and eggplant were mediocre. Both dishes lacked flavor. For the entree, I ordered the veal chop, and while I'm not sure if there are many other served in SIC (they claim "the best in the city"), this was great. It's old school, but it was cooked perfectly and seasoned even better. I crushed it. There was a side of mixed vegetables and potatoes, which were not good. Undercooked, likely made ahead of time, held and scooped out when needed. A few strange things: they have multiple tomato sauces, and they served two different versions of the sauce on the same pasta at our table. One was chunkier and good, the other was runny and flavorless. Second, they upcharge for any changes...if you want a different pasta noodle with a dish, it was $8 more. While I would understand if they were serving high-end fresh pasta, they're not; it's simply a money grab. But even with those issues, it was good. I'll go back next time I'm there and stick to the veal chop...because that was really good.

    Five out of six were happy with their meals. The one unhappy one her fillet was forgotten, and her…read moresub substitute meal was cold. Three of us ordered Veal Parmesan and we got chicken. I must say the chicken was good. The waitress was friendly not sure who was responsible for the bobble. We also know that having a restaurant open only on the weekend isn't the smoothest. Anthony's it's a nice place and I probably would give it another try.

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    Anthony's - Sooooooo over cooked

    Sooooooo over cooked

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    Anthony's - Side potato & vegetable

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    Side potato & vegetable

    Mike's Seafood - Lobster Mac and cheese!

    Mike's Seafood

    3.9(608 reviews)
    2.3 mi
    $$

    Mikes is a must do when coming to Sea Isle. It doesn't feel like the kick off to summer until we go…read morehave a yummy crab leg dinner w fresh jersey corn out on the dock! We go many times thru the season and our kids enjoy it too, now third generation. The experience is what we look forward to; dining on the water, enjoying local seafood, and beautiful sunsets! Come hungry; they're generous portions! Must have from the menu is crab balls, we love the crab legs steamed in old bay, and the wasabi tuna!! Here is a photo this season from lunch! Our friends wanted a gluten free option at lunch and they were super accommodating. No roll and then made it look really nice on the plate too!

    I've been coming to Mike's for years, it seems to be a tradition that my wife's family had so I…read moreplayed along. I haven't reviewed them for a reason, I simply have never been impressed (at all). I'll start this with the fact that they really need to change their menu description, putting "fresh" in front of every menu item is silly. Maybe it should say: "previously frozen...now thawed" instead; but I guess that doesn't have the same ring to it. Most of the food over the years has been extremely bland and if breaded it's bought that way and with way too much breading. We have stuck to the seafood options and had most of what's on the menu. A few of the most disappointing have been the "Shrimp from Hell", simply cocktail sauce drizzled with hot sauce, the "Crab Balls" which are mainly breading with a little back fin mixed in, and the calamari which is overbreeded, under seasoned and tough. Some of the tried and true that are decent are the steamed clams, the fried clams (but again thick breading) and surprisingly on this last trip the "Lobster Mac and Cheese" balls. Now first, I'm not expecting high cuisine here, you can literally walk onto the dock with a cooler on wheels and sit at your picnic table. The atmosphere is okay but lack of background music makes it uncomfortable at times (nothing worse than having to listen to the people three tables over discuss their latest doctor's visit). The staff is always great. These two reasons are why they are getting three stars instead of two. I would at least want something that tastes a little better than mediocre at best. In fact, this past visit they actually tasted much better but that's likely due to the fact that we ate in every other seafood restaurant in Sea Isle first, before coming to Mike's. Are they great, nope, not even close. For Sea Isle and the surrounding area's they are towards the top. Needless to say, you can have fun, temper your expectations for good food, enjoy some cocktails and the views.

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    Scallops from Hell

    Mike's Seafood - Fried Clam Strips and Mike's Famous Steamed Clams

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