First time here and it won't be the last.
We've been coming to North Wildwood since we bought our summer home there years ago and I can say we've eaten at 90% of the many restaurant offerings both off and on the 5 mile island.
We've always known about Rick's seafood and their favorable reviews via word of mouth and of course on Yelp, but never patronized them. We always preferred to eat seafood at a bar or restaurant because we felt that spending the money on quality seafood should be coupled with some sort of nice atmosphere or setting, preferably on or near some body of water.
Conversely, since the pandemic and associated restrictions on restaurants we felt that paying restaurant prices for takeout from our favorite places that have the ambiance wasn't that appealing to us.
And then there is Rick's. Well known for their seafood market and takeout dinners we decided to try it. We called in an order for their famous clam chowder and a broiled seafood dinner. We called at 7 PM on a Friday night and was given a 9:05 PM pickup time.
I arrived at 9 PM and was told it would be ready in 15 minutes as they were a bit behind schedule. I was instantly impressed with the seafood market and all the selections and the decent prices. They also offered a decent selection of locally made seafood related products such as Hank's sauces made in nearby Sea Isle City and cans of Cape May clams.
Alas, my order was ready and I was asked if I wanted seeded or unseeded bread. I chose seeded and was handed an entire loaf of Italian bread with my food.
The clam chowder was fair but not fantastic and the potatoes were a bit hard but the broiled seafood combo which we got with our choice of sides (baked potatoes and cole slaw) was absolutely phenomenal. So, good that it may have been the best seafood dish I've ever ordered. Definitely, more than enough for 2 at just over $30 and loaded with sea scallops, a lobster tail, clams, and jumbo shrimp all cooked perfectly and in the most delicious sauce I would guess is a white wine, butter, parsley, fresh lemon, coriander seed and some other spices.
Eating the seafood was one heavenly bite after another and then as we took our last delectable bites and although feeling full, I found myself looking at the menu and planning what to order for the next time. read more