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    Back Bay Seafood

    4.0 (90 reviews)
    ModerateSeafood
    Open 12:00 pm - 8:00 PM

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    Crab cake entree with baked potato, coleslaw, roll and condiments
    Rae G.

    I will start by saying these crabcakes from Backbay Seafood are the best anywhere. Pure top quality crab meat held together by more crabmeat. No fillers in evidence. Now this is not your $5 crabcake sandwich from a street fair someplace. This is high end fare in a take out environment. My mom discovered this place at least 15 years ago. I've been coming here for the past 7 years and we always treat ourselves to the crab cake dinner on our last night in town. This year they offered a more limited menu than usual but everything we wanted was available. An entree of 2 crabcakes and a side goes for $34. In addition to the afore mentioned baked potato you can choose linguini or fries. They offer other seafood choices like scallops and shrimp, but we have never swayed from the crabcakes. They put to shame anything Maryland or Virginia has to offer. The business is family owned and the staff are as friendly as you can find anyplace. They truly appreciate your business. Now they have limited operating hours off season, mostly weekends. We call and place our order, get a pick up time and they bring it out. Nothing could be easier! The hard part is smelling its deliciousness on the ride home. If you are in the Stone Harbor area, or any of the Jersey Shore beaches, treat yourself to Backbay Seafood, the best seafood anywhere!

    Arancini balls
    Den M.

    I always love the potato salad and crab cakes but tonight tried the shrimp arancini balls!!

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    11 months ago

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    3 years ago

    As always delicious. If you're lucky you'll get Tim on the phone to take your pickup order. Most entertaining pick up order ever placed.

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    7 years ago

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    3 years ago

    The seafood lovers in my house were impressed with the scallops and the fried crab cake dinners. Delicious and generous prtions

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    La Porteña

    La Porteña

    4.8(11 reviews)
    0.6 mi

    This is a place that reminds you food can be an act of care-the kind of place that makes you slow…read moredown. The menu reads like a love letter to the region -- Stone Circle Farm spinach, Sickler Farm eggs, Jersey asparagus, local tuna. This isn't farm-to-table as aesthetic. It's farm-to-table as commitment, and you can taste the difference. We started with the picada. The deviled smoked trout egg with trout caviar and micro chive was quietly spectacular -- the kind of dish that makes you stop mid-conversation. The grilled Ludlam oyster with koji BBQ butter and braised collard greens was deeply satisfying, Southern and coastal at once. For mains, the wood-fired grill is the move. The hanger steak (Entraña Gruesa) from Creekstone Farm was everything a steak should be -- robust, tender, properly marbled. Paired with the tallow herbed fries, I had zero regrets. I also got to enjoy king salmon aged 6 days, full of flavor and excellent to share with a table mate. The strawberries with lemon soft cream for dessert were the right ending. Simple. Perfect. In a shore town full of places coasting on location, La Porteña is actually trying. And succeeding. I've been 3 times so far and can't wait to go back.

    Wonderful new Stone Harbor restaurant. Love the ambiance and decor. Warm welcome by the owner and…read moreexcellent service by Luke. Fixed price menu with four apps, a main, and dessert. Lots of options for your main with upgrade options and side additions. We really enjoyed Empanada, Gazpacho, and Asparagus with Serrano ham. For mains, I recommend the Iberico Pork (comes with a wonderfully fresh salad and Argentinian fries). The short ribs were different than we expected (not thick cut, tender, and rich, but very thin, bones, and not as tender). The short ribs had good flavor, but not what we would order again. For dessert comes rice pudding, which was nice.

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    La Porteña
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    La Porteña - Dolce de leche desert

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    Dolce de leche desert

    Summer Salt

    Summer Salt

    4.5(113 reviews)
    2.9 mi
    Outdoor seating
    Gluten-free friendly

    Summer Salt in concept, is an exciting, inventive meal, with a focus on locally sourced…read moreingredients. In reality, this was a grossly overpriced meal for a lot of hit/miss items and rather small portions. To start, we reserved the covered patio. The chairs were wildly uncomfortable with no low back support. Service was friendly and attentive, always refilling waters and clearing plates. I do appreciate how the staff acknowledged our special occasion and even printed a keepsake menu. This did not go unnoticed. Now for the food: You pay $95/pp for a 4 course meal. 6 small (shared) plates that are merely 1-3 bites per small plate, per person, and an entree and dessert of choice per person. $95 pp wouldn't be horrible if the small plates were executed properly and if you got more than 1 small parm crisp and 1 small fritter per person just as an example. The portions were laughable, and this was moreover a tasting. Some items needed simple basics such as salt and acid to round them out. The beet salad, green beans and fritters were severely underseasoned. The star of the show was the linguine and clams. We both ordered this. This portion was appropriate. Again, for the small salads/bites, a pasta dish per person and a slice of cake per person, a more appropriate price point would have been approx $55-75 per person contingent on your entree (there was also steak and fish). The lemon mirror cake was a nice ending to the meal and we appreciated the complimentary coffee. We left with the general consensus that it was good, not great, nor memorable, and felt we overpaid for the quality and portions. Of note: this is also a BYOB.

    This definitely would have been 4 stars for the beautiful decor, friendly staff, and interesting…read moremenu. The pre fixe menu was good, though not a lot of food per person. The spot on the water with the view of the dunes is gorgeous. I don't mind paying for an expensive meal. But over $100 a person for average portion size and no drinks (it's BYOB) is crazy. For that reason alone I wouldn't go back. I need at least one martini to justify paying $130 a person.

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    Summer Salt
    Summer Salt
    Summer Salt

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    Back Bay Seafood - seafood - Updated May 2026

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